Are you ready to indulge your sweet tooth? Look no further! We’ve rounded up the most decadent Ding Dong cake recipes that will satisfy any craving. These moist and delicious cakes are topped with a variety of creamy fillings, from classic chocolate to tangy citrus, and even vegan and gluten-free options for those with dietary restrictions.
From the classic Ding Dong cake with creamy filling to more unique flavor combinations like peanut butter and caramel, we’ve got you covered. Whether you’re looking for a show-stopping dessert for a special occasion or just a sweet treat to brighten up your day, these Ding Dong cake recipes are sure to impress.
So go ahead, get baking, and indulge in the rich flavors of these irresistible cakes!
Classic Chocolate Ding Dong Cake with Creamy Filling
Classic Chocolate Ding Dong Cake with Creamy Filling: A moist chocolate cake filled with a rich creamy filling, reminiscent of the iconic Hostess treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Creamy Filling (recipe below)
Creamy Filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with Creamy Filling.
Cooking Time: 50-60 minutes
Homemade Ding Dong Cake with Marshmallow Fluff
Get ready to satisfy your cravings with this easy-to-make homemade version of the classic Ding Dong cake, featuring a creamy marshmallow fluff filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Marshmallow fluff (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before filling with marshmallow fluff.
Cooking Time: 25-30 minutes
Double-Layer Ding Dong Cake with Chocolate Ganache
Elevate your snack game with this show-stopping dessert featuring two layers of moist cake and a rich chocolate ganache. Perfect for parties or special treats.
Ingredients:
– 1 package (12-16 cakes) Ding Dong Cakes
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Prepare the Ding Dong Cakes according to package instructions.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. Melt chocolate chips and butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Assemble the cake by placing one layer of Ding Dong Cakes on a serving plate. Top with whipped cream, then repeat with second layer.
5. Pour melted chocolate ganache over the top of the cake and smooth with an offset spatula.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None ( assembly only)
Moist Ding Dong Cake with Vanilla Buttercream
This classic recipe yields a tender and moist cake filled with chocolatey goodness, paired with a sweet and creamy vanilla buttercream frosting. Perfect for any occasion or as a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– For the buttercream: 1/2 cup (1 stick) unsalted butter, softened; 1 3/4 cups powdered sugar; 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with vanilla buttercream (see recipe below).
Vanilla Buttercream:
1. Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth and creamy.
2. Add vanilla extract; mix well.
Easy Ding Dong Cake with Whipped Cream Filling
This classic dessert is a crowd-pleaser, with moist cake and a creamy whipped cream filling that’s easy to make and impressive to serve. Perfect for potlucks, parties, or just a sweet treat at home.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– Whipped cream filling ingredients:
+ 1 cup heavy whipping cream
+ 2 tablespoons granulated sugar
+ 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Pour batter into a greased and floured tube pan or Bundt pan.
3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow cake to cool completely on a wire rack.
5. For whipped cream filling, beat heavy whipping cream, sugar, and vanilla extract in a bowl until stiff peaks form.
6. Cut cooled cake into rounds, then fill with whipped cream.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 35-40 minutes
Rich Ding Dong Cake with Chocolate Buttercream
A decadent dessert that combines the moistness of a cake with the richness of chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with Chocolate Buttercream (recipe not included).
Cooking Time: 50-60 minutes
Mini Ding Dong Cakes with Cream Cheese Frosting
These bite-sized treats are the perfect combination of sweet and savory, featuring a moist cake filled with a creamy filling, topped with a tangy cream cheese frosting. In this recipe, we’ll show you how to make these delightful mini cakes at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract. Add dry ingredients and mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled mini cakes.
Vegan Ding Dong Cake with Coconut Cream Filling
Treat your taste buds to a delightful vegan version of the classic Ding Dong cake, now with a creamy coconut filling. This moist and fluffy sponge cake is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup coconut cream (chilled)
– Fresh fruit, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, almond milk, oil, baking powder, and vanilla extract.
3. Divide the batter evenly between the prepared pans and smooth tops.
4. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before filling with chilled coconut cream.
6. Garnish with fresh fruit and serve.
Cooking Time: 40-45 minutes
Gluten-Free Ding Dong Cake with Almond Flour
This recipe recreates the classic Ding Dong cake without gluten, using almond flour as a substitute. The result is a moist and delicious cake that’s perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, sugar, and baking powder.
3. In a large bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Ding Dong Cake with Cream Cheese Filling
This classic dessert gets a creative twist with the addition of cream cheese filling, taking the original Ding Dong cake to new heights. This moist and flavorful red velvet cake is filled with a tangy cream cheese surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese filling (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with cream cheese mixture.
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon vanilla extract
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cake.
Oreo Ding Dong Cake with Cookies and Cream Frosting
A playful twist on a classic dessert, this Oreo Ding Dong Cake combines the iconic sandwich cookies with a moist vanilla cake and a rich cookies and cream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 12 Oreo cookies, crushed
– Cookies and cream frosting (see below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until combined.
5. Stir in crushed Oreos.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cookies and Cream Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar, beating until combined.
Peanut Butter Ding Dong Cake with Chocolate Drizzle
This moist and decadent cake combines the classic flavors of peanut butter and chocolate, perfect for satisfying your sweet tooth. With a simple recipe and minimal ingredients, you can easily recreate this delightful dessert at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, peanut butter, milk, eggs, baking powder, and salt until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cake cool completely before drizzling with melted chocolate chips.
Cooking Time: 30-35 minutes
Enjoy your Peanut Butter Ding Dong Cake with Chocolate Drizzle!
Espresso Ding Dong Cake with Mocha Filling
This rich and decadent cake combines the classic Ding Dong snack with the bold flavors of espresso and mocha. The result is a moist and indulgent treat perfect for coffee lovers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon instant espresso powder
– Mocha filling (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Add espresso powder and whisk until combined.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before filling with mocha filling (recipe below).
Mocha Filling:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons instant coffee powder
Mix all ingredients until smooth and creamy. Spread over cooled cake.
Caramel Ding Dong Cake with Salted Caramel Frosting
Elevate your cake game with this decadent dessert featuring moist Ding Dong cakes soaked in caramel and topped with a rich salted caramel frosting.
Ingredients:
For the cake:
– 1 package of Ding Dong cakes
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/2 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F.
2. Soak the Ding Dong cakes in a mixture of heavy cream, sugar, and sea salt for at least 30 minutes.
3. Bake the cakes according to package instructions.
4. In a separate bowl, beat together butter and powdered sugar until smooth. Add caramel sauce and flaky sea salt; mix until combined.
5. Assemble the cake by stacking the soaked Ding Dong cakes with frosting in between.
6. Top with additional frosting and serve.
Cooking Time: 15-20 minutes (for the cakes only)
Funfetti Ding Dong Cake with Rainbow Sprinkles
This show-stopping cake is a perfect treat for any celebration, whether it’s a birthday, graduation, or just because. With its moist and fluffy funfetti cake, creamy frosting, and vibrant rainbow sprinkles, you’ll be the star of the party.
Ingredients:
– 1 package of Ding Dong cakes
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
– Rainbow sprinkles for topping
Instructions:
1. Crush the Ding Dong cakes in a food processor or place them in a plastic bag and crush with a rolling pin.
2. In a large bowl, combine the crushed cake, butter, powdered sugar, and vanilla extract. Mix until well combined.
3. Fold in the funfetti sprinkles.
4. Assemble the cake by stacking the crumbly mixture on top of each other.
5. Frost the outside with your favorite frosting (we recommend a simple whipped cream or buttercream).
6. Top with rainbow sprinkles for an added pop of color.
Cooking Time: None needed! This cake is ready in just a few minutes of preparation time.
Lemon Ding Dong Cake with Tangy Citrus Filling
Brighten up your day with this refreshing dessert! This Lemon Ding Dong Cake is filled with a tangy citrus filling, creating the perfect balance of sweet and tart flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk, at room temperature
– 1/4 cup unsalted butter, melted
– Tangy Citrus Filling (see below)
– Confectioners’ sugar, for dusting
Tangy Citrus Filling:
– 1 cup confectioners’ sugar
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons orange marmalade
– 1/4 teaspoon grated orange zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. In a large bowl, whisk together milk, melted butter, and the dry ingredients until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before filling with Tangy Citrus Filling.
Strawberry Ding Dong Cake with Fresh Berry Cream
Elevate your dessert game with this sweet and tangy combination of strawberry cake, whipped cream, and fresh berries. This recipe is perfect for warm weather gatherings or any occasion when you want a delightful treat.
Ingredients:
– 1 package yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh strawberry slices and whipped cream for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Bake cake for 25-30 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely.
4. Whip heavy whipping cream and granulated sugar until stiff peaks form.
5. Fold in sliced strawberries into the whipped cream.
6. Cut cooled cake into squares or use a cookie cutter to create fun shapes.
7. Top each cake piece with a dollop of fresh berry cream and garnish with additional strawberry slices.
Cooking Time: 25-30 minutes for cake, approximately 10-15 minutes for whipping cream
Pumpkin Spice Ding Dong Cake with Cinnamon Frosting
Warm up your fall festivities with this scrumptious Pumpkin Spice Ding Dong Cake, topped with a tangy Cinnamon Frosting. This moist and flavorful cake is sure to become a new favorite.
Ingredients:
– 1 package of yellow cake mix
– 1 cup canned pumpkin puree
– 1/2 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions, adding pumpkin puree, milk, egg, vanilla extract, cinnamon, nutmeg, and salt.
2. Pour batter into a greased and floured 9×13-inch baking dish.
3. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before frosting with Cinnamon Frosting (recipe below).
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon ground cinnamon
Mix all ingredients until smooth and creamy. Spread over cooled cake.
Cooking Time: 30-35 minutes
Summary
Indulge in the decadence of homemade Ding Dong cakes with these 18 irresistible recipes! From classic chocolate to vegan and gluten-free options, there’s something for everyone. Try the creamy filling in the Classic Chocolate Ding Dong Cake or the marshmallow fluff in the Homemade Ding Dong Cake. Go big with a double-layered cake or keep it simple with a moist vanilla buttercream topping. Add some fun with rainbow sprinkles or get cozy with a warm pumpkin spice cake. Whatever your taste, these recipes are sure to satisfy your sweet tooth!
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