Get ready to indulge in a sweet and enchanting journey with these 20 magical Disney dessert recipes! From classic treats like Mickey Mouse Beignets and Tiana’s Famous Beignets, to creative concoctions like Pixar Pier Cotton Candy Milkshake and Ratatouille Chocolate Mousse, there’s something for every sweet tooth in this beloved collection. With inspiration from your favorite Disney movies and characters, these desserts are sure to transport you to a world of wonder and excitement.
Whether you’re planning a themed party or just looking to satisfy your cravings, these magical recipes will guide you through the process of creating show-stopping treats that are almost as impressive as the iconic Disney attractions themselves. So grab your apron, preheat your oven, and get ready to make some unforgettable memories with these magical Disney dessert recipes!
Mickey Mouse Beignets
Get ready to bring a touch of Disney magic to your kitchen with these adorable Mickey Mouse-shaped beignets!
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– Vegetable oil for frying
– Powdered sugar for dusting
– Mickey Mouse-shaped cookie cutters (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, sugar, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Cover and let the dough rise in a warm place for about 1 hour.
5. Heat vegetable oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and shape into Mickey Mouse shapes using cookie cutters (optional).
7. Fry beignets in batches for 2-3 minutes on each side, until golden brown.
8. Drain excess oil with paper towels.
9. Dust with powdered sugar while still warm.
Cooking Time: About 30 minutes
Dole Whip Pineapple Soft Serve
Experience the classic Disney treat at home with this simple recipe. This creamy pineapple soft serve is a refreshing and sweet indulgence perfect for any occasion!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of pineapple juice and let it sit for 5 minutes to soften.
2. In a medium-sized saucepan, combine the remaining pineapple juice, heavy cream, sugar, salt, and softened gelatin. Heat over medium heat, whisking constantly, until the mixture reaches 170°F (77°C).
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes
Grey Stuff Cupcakes
These moist and fluffy cupcakes are infused with a grey, dreamy flavor that’s sure to transport you to a magical realm. With a hint of vanilla and a touch of magic, these Grey Stuff Cupcakes are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Grey Stuff Filling (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Grey Stuff Filling:
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons Grey Stuff extract (or substitute with almond extract)
Mix all ingredients together until smooth. Use to fill cupcakes after they have cooled completely.
Churro Bites with Chocolate Dipping Sauce
Get ready to satisfy your sweet tooth with these bite-sized churro treats and rich chocolate dipping sauce. Perfect for snacking, party favors, or a fun dessert option.
Ingredients:
– 1 package of refrigerated biscuit dough (10-12 biscuits)
– Vegetable oil for frying
– Powdered sugar for dusting
– 1 cup semisweet chocolate chips
– 2 tablespoons heavy cream
– Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Cut each biscuit into quarters and fry for 2-3 minutes on each side, until golden brown.
3. Drain excess oil with paper towels and dust with powdered sugar.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Stir in heavy cream to achieve desired dipping sauce consistency.
6. Serve churro bites warm with the chocolate dipping sauce for an irresistible treat.
Cooking Time: Approximately 10-12 minutes (frying time) + melting chocolate chips
Jack Skellington Candy Apples
Get ready to delight your taste buds with these sweet and tangy Jack Skellington Candy Apples, inspired by the beloved Halloween Town character. This treat is perfect for a spooky soiree or a fun fall party.
Ingredients:
– 1 dozen apples (Granny Smith or other firm varieties work best)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon red food coloring
– Wooden sticks for dipping
Instructions:
1. Insert a wooden stick into each apple.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place the saucepan over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in red food coloring until fully incorporated.
5. Dip each apple into the hot caramel mixture, coating about 2/3 of the apple.
6. Place the coated apples on parchment-lined surface to cool and harden.
Cooking Time: 10 minutes
Yield: 1 dozen Jack Skellington Candy Apples
Haunted Mansion Chocolate Cake
Step into a spooky spectacle with this rich and decadent chocolate cake, perfect for Halloween parties or any occasion that calls for a little darkness. This recipe is sure to cast a spell on your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
5. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth. Allow to cool slightly.
6. Fold melted chocolate into cake batter until well combined.
7. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pixar Pier Cotton Candy Milkshake
Pixar Pier Cotton Candy Milkshake: A sweet treat inspired by the vibrant colors and whimsical charm of Pixar Pier at Disney California Adventure!
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 2 tablespoons cotton candy syrup (pink and blue swirled)
– 1 teaspoon vanilla extract
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, whole milk, cotton candy syrup, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a glass or tall cup.
4. Top with whipped cream and sprinkles, if desired.
Cooking Time: 5 minutes (blending) + serving time
Enjoy your Pixar Pier Cotton Candy Milkshake, a sweet treat that’s sure to bring a smile to your face!
Tiana’s Famous Beignets
Experience the magic of Tiana’s Bayou City beignets with this classic recipe, inspired by the beloved Disney character. These sweet and airy fried dough pastries are a must-have treat for any occasion.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water (about 105°F)
– 1 tablespoon granulated sugar
– Vegetable oil for frying
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Heat vegetable oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and cut into small pieces. Fry beignets in batches for 2-3 minutes per side, or until golden brown.
7. Dust with powdered sugar while still warm. Serve immediately.
Cooking Time: 15-20 minutes
Sleeping Beauty Castle Cake Pops
Transform your cake pops into a magical treat fit for the princess herself with these enchanting Sleeping Beauty Castle Cake Pops. With just a few simple ingredients and steps, you’ll be creating whimsical treats in no time!
Ingredients:
– 1 box of cake mix (white or vanilla)
– 1 can of frosting
– Candy melts (pink and white)
– Edible gold dust (optional)
– Lollipop sticks
– Confectioners’ sugar
Instructions:
1. Bake the cake according to the package instructions.
2. Crumble the cooled cake into a bowl and mix with about half of the can of frosting until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Melt the candy melts in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the end of a lollipop stick into the melted candy and then insert it into each cake ball.
6. Dip the cake pop into the melted candy, coating about 3/4 of the pop.
7. Sprinkle with edible gold dust if desired.
8. Place the pops on a piece of parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These cake pops are ready in no time!
Star Wars Galaxy Donuts
Join the Rebel Alliance with these out-of-this-world donuts, inspired by the iconic planets and characters of the Star Wars galaxy. These sweet treats are perfect for a galactic gathering or as a snack to fuel your next adventure.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Food coloring (blue and red)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, and food coloring. Mix until smooth.
4. Pipe donuts onto the prepared baking sheet using a piping bag or a plastic bag with a corner cut off.
5. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Minnie Mouse Red Velvet Whoopie Pies
These adorable whoopie pies are a delightful twist on the classic Southern dessert. With their vibrant red color and creamy filling, they’re sure to bring a smile to anyone’s face – especially Minnie Mouse fans!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons red food coloring
– Creamy filling (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy.
4. Add eggs one at a time, followed by milk and red food coloring. Mix until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
Creamy Filling:
– 1 cup marshmallow creme
– 2 tablespoons unsalted butter, softened
Mix until smooth and creamy. Sandwich a dollop of filling between two whoopie pie halves to complete the treat!
Frozen Olaf Sugar Cookies
Bring a touch of winter wonderland to your baking with these adorable Frozen Olaf sugar cookies. Perfect for kids and adults alike, these treats are sure to spread joy and cheer.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– White frosting (store-bought or homemade)
– Black gel icing (for eyes and mouth)
– Yellow gel icing (for carrot nose)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., circles or squares).
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool completely before decorating with white frosting, black gel icing for eyes and mouth, and yellow gel icing for carrot nose.
Cooking Time: 10-12 minutes
Toy Story Alien Macarons
Get ready to join Woody’s gang with these out-of-this-world Toy Story Alien Macarons! These chewy French meringue-based treats are perfect for a fun and colorful party or as a unique dessert for your little cowboys and cowgirls.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– Food coloring (green, blue, and yellow)
– Filling of your choice (e.g., buttercream, ganache, or jam)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add food coloring to the mixture, creating a green, blue, and yellow ombre effect.
5. Fold the colored mixture into the almond flour mixture until combined.
6. Pipe small round shapes onto the prepared baking sheet.
7. Tap gently to remove air bubbles and let sit at room temperature for 30 minutes or refrigerate for 2 hours.
8. Bake for 15-20 minutes, or until firm and lightly golden.
9. Allow macarons to cool completely before filling with your desired filling.
Cooking Time: 15-20 minutes
Ratatouille Chocolate Mousse
Ratatouille Chocolate Mousse: A rich and decadent dessert inspired by the flavors of Provence, France.
Ingredients:
– 8 oz dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 tsp vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, whisk together the sugar and egg whites until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Fold the melted chocolate into the cream mixture until smooth.
6. Stir in the vanilla extract.
7. Pour the mousse into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None required, as this is a chilled dessert.
Lion King Tropical Fruit Tart
A sweet and tangy celebration of African wildlife, this tropical fruit tart is fit for a king (or queen). With a buttery crust and a colorful medley of fruits, this dessert is sure to delight.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup mixed tropical fruits (such as pineapple, mango, kiwi, and passionfruit)
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together tropical fruits, granulated sugar, honey, lime juice, and salt.
4. Arrange fruit mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold other half of pastry over filling to form a triangle or a rectangle.
6. Brush egg wash over pastry to give it a golden brown color.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Pirates of the Caribbean Rum Cake
Embark on a culinary adventure with this rich and moist rum cake, inspired by the swashbuckling spirit of Pirates of the Caribbean. This decadent dessert is perfect for satisfying your sweet tooth after a long day of plundering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup dark rum (such as Myers’s or Gosling’s)
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan and set aside.
2. In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt.
3. Add softened butter, eggs, and rum to the dry ingredients. Mix until smooth.
4. Stir in chopped pecans, if using.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Beauty and the Beast Rose Cupcakes
These delightful cupcakes are a perfect treat to celebrate the beauty and magic of Belle’s iconic rose. With their soft pink color and delicate flavor, these cupcakes will transport you to the enchanted world of Disney’s beloved tale.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup unsalted butter, softened
– 1 tablespoon rosewater (or a few drops of pink food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and butter until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Add rosewater (or pink food coloring) and mix well.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Dust with confectioners’ sugar before serving, and enjoy the enchanting taste of these Beauty and the Beast Rose Cupcakes!
Aladdin Magic Carpet Rice Krispie Treats
Step into a magical world with these enchanting treats inspired by the classic tale of Aladdin! These crispy and chewy Rice Krispie treats are infused with a hint of magic, perfect for any occasion.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Yellow and orange food coloring
– Edible glitter or sequins (optional)
Instructions:
1. In a large pot, melt the butter over low heat.
2. Add the marshmallows and stir until melted and smooth.
3. Remove from heat and add vanilla extract, yellow and orange food coloring to create a magical hue.
4. Stir in the Rice Krispies cereal until well coated.
5. Press the mixture into a greased 9×13-inch pan.
6. Allow to cool and harden before cutting into desired shapes.
Cooking Time: 10-15 minutes
Tips:
– Use edible glitter or sequins to add an extra touch of magic!
– Experiment with different flavors like orange or lemon zest for a unique twist.
Enjoy your magical Aladdin-inspired treats!
Moana Ocean Wave Jello Cups
Bring the magic of the ocean to your next gathering with these vibrant Moana-inspired jello cups! With just a few simple ingredients, you’ll be creating an underwater sensation that’s sure to delight both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 envelope (0.25 oz) blue raspberry Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– Fresh pineapple chunks and edible flowers for garnish (optional)
Instructions:
1. In a small bowl, dissolve the orange Jell-O in the boiling water.
2. Add the blue raspberry Jell-O to the mixture and stir until combined.
3. Pour the jello mixture into 6-8 cup molds or small cups.
4. Refrigerate for at least 3 hours or overnight until set.
5. Top each cup with whipped cream and garnish with pineapple chunks and edible flowers, if desired.
Cooking Time: None
Hercules Honey Nut Baklava
A sweet and nutty twist on the classic Greek dessert, this Hercules Honey Nut Baklava combines crunchy phyllo layers with a honey-nut filling that’s sure to satisfy your cravings.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, mix together chopped walnuts, granulated sugar, honey, lemon juice, cinnamon, and cardamom.
4. Layer phyllo dough in a 9×13 inch baking dish, brushing each layer with melted butter (about 6-8 layers).
5. Spread the walnut mixture evenly over the phyllo layers.
6. Roll up the remaining phyllo layers and place on top of the walnut mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in some magical Disney treats! In this article, discover 20 irresistible dessert recipes inspired by your favorite Disney movies and characters. From Mickey Mouse Beignets to Star Wars Galaxy Donuts, these sweet creations are sure to delight both kids and adults alike. Get the recipes for Grey Stuff Cupcakes, Haunted Mansion Chocolate Cake, and more. Perfect for a family movie night, birthday party, or just because, these magical desserts will bring a touch of Disney magic to your kitchen.
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