Step into the opulent world of Downton Abbey, where the Crawleys and their esteemed guests gather to indulge in exquisite cuisine. From Mrs. Patmore’s perfect roast beef to Lady Mary’s lavender shortbread cookies, the culinary delights served at the estate are a true reflection of its refined and aristocratic atmosphere. In this article, we will take you on a journey through the world of Downton Abbey recipes, exploring the classic dishes that have been delighting audiences for years. Whether you’re a fan of Lady Edith’s raspberry trifle or Lord Grantham’s whisky-glazed salmon, there’s something for everyone in this collection of elegant and indulgent recipes.
Mrs. Patmore’s Perfect Roast Beef
Mrs. Patmore’s Perfect Roast Beef
A classic Sunday roast, this recipe yields a tender and flavorful roast beef that’s sure to impress your family and friends.
Ingredients:
– 2-3 lb prime rib or round roast
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, peeled and quartered
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the roast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the roast, making sure to coat evenly.
5. Place the quartered onion at the bottom of a roasting pan and position the roast on top.
6. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on size of roast.
Downton Abbey High Tea Scones
Step into the world of Downton Abbey with these traditional British scones, perfect for a high tea gathering or a lovely afternoon treat. These sweet and buttery scones are sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter to the dry ingredients; use a pastry blender or your fingertips to work butter into the mixture until it resembles coarse crumbs.
4. In a small bowl, whisk cream and egg until smooth. Pour mixture over dry ingredients; stir until dough forms.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
7. Place scones on prepared baking sheet, leaving space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
These Downton Abbey High Tea Scones are best served warm with clotted cream and jam. Enjoy!
Lady Mary’s Lavender Shortbread Cookies
A delicate and fragrant shortbread cookie infused with the soothing essence of lavender, perfect for a tea party or afternoon treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons dried lavender buds
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the dried lavender buds and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Lord Grantham’s Whisky-Glazed Salmon
As the Earl of Grantham, Robert’s refined taste and discerning palate have led him to craft a culinary masterpiece that’s sure to impress. This whisky-glazed salmon recipe is a perfect blend of classic sophistication and modern flair.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup whisked Scotch whisky
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whisky, honey, soy sauce, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the whisky glaze evenly over each fillet, making sure they’re fully coated.
5. Sprinkle minced garlic over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Downton Abbey Beef Wellington
Experience the opulence of Downton Abbey with this show-stopping Beef Wellington recipe, fit for a Lord or Lady.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup mushroom duxelles (see note)
– 1 tablespoon butter, softened
– 1 teaspoon thyme leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and thyme.
3. In a small bowl, mix together mushroom duxelles and softened butter.
4. Place the beef on a lightly floured surface and spread the mushroom mixture evenly over the meat, leaving a 1-inch border around the edges.
5. Roll out puff pastry to a large rectangle, about 1/8-inch thick.
6. Place the beef in the center of the pastry, brush the edges with water, and fold the pastry over the beef, pressing gently to seal.
7. Brush the top of the Wellington with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 35-40 minutes or until the pastry is golden brown.
Note: Mushroom duxelles can be made by sautéing equal parts mushrooms and onions in butter until caramelized, then seasoning with salt, pepper, and thyme.
Crawley Family Yorkshire Pudding
A classic British dessert, this recipe is a family favorite passed down through generations of the Crawleys. A simple yet impressive treat that’s perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Pour batter into a greased 12-cup muffin tin or 1 large baking dish.
6. Bake for 20-25 minutes (muffins) or 40-45 minutes (large pudding).
Cooking Time:
– Muffins: 20-25 minutes
– Large pudding: 40-45 minutes
Downton Abbey Lemon Drizzle Cake
Transport yourself to the elegant world of Downton Abbey with this refreshing lemon drizzle cake, perfect for a afternoon tea or special occasion.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and milk until smooth. Add lemon juice and whisk until combined.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Melt butter and pour into the batter, mixing until smooth.
6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Mrs. Hughes’ Shepherd’s Pie
Mrs. Hughes’ Shepherd’s Pie Recipe
A classic British comfort food recipe that’s easy to make and always a crowd-pleaser. This hearty dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir well.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. In a separate pot, warm the mashed potatoes over low heat with the butter until smooth and creamy.
6. Pour the meat mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Downton Abbey Cucumber Sandwiches
These refreshing sandwiches are a staple of Downton Abbey’s afternoon tea parties. With their delicate flavors and elegant presentation, they’re sure to impress your guests.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 2 tablespoons unsalted butter, softened
– 4 ounces cream cheese, softened
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 12 slices white bread (preferably crustless)
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together butter and cream cheese until smooth.
2. Add chopped dill, lemon juice, salt, and pepper. Mix well.
3. Spread a layer of the cream cheese mixture onto each bread slice.
4. Arrange cucumber slices on top of the cream cheese.
5. Place another bread slice on top to form a sandwich.
6. Repeat with remaining ingredients.
7. Garnish with fresh mint leaves.
Cooking Time: 10 minutes
Servings: 12 sandwiches
Lady Edith’s Raspberry Trifle
A classic English dessert fit for royalty! This layered masterpiece combines sweet and tart flavors, perfect for a special occasion or just a delightful treat.
Ingredients:
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups fresh raspberries
• 1 cup sponge cake, cut into 1-inch cubes
• 1/4 cup raspberry jam
• 1 cup whipped cream
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together the fresh raspberries and raspberry jam.
3. Begin assembling the trifle by spreading half of the whipped cream on the bottom of a 9×13-inch dish.
4. Add half of the sponge cake cubes on top of the whipped cream, followed by half of the raspberry mixture.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (assembly only)
Downton Abbey Chicken Pot Pie
Step into the opulent world of Downton Abbey with this classic recipe for a comforting chicken pot pie, fit for the Crawley family’s dinner table.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (e.g., carrots, peas, corn)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream or whole milk
- 1 pie crust (homemade or store-bought)
- Egg, beaten (for egg wash)
Instructions:
- Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
- Remove chicken; add onion, garlic, and mixed vegetables to the skillet. Cook until tender, about 3-4 minutes.
- In a separate bowl, whisk together flour, salt, and pepper. Gradually stir in chicken broth and heavy cream or milk. Add cooked chicken back into the mixture and combine well.
- Roll out pie crust to fit a 9-inch pie dish. Place mixture inside; cover with remaining pie crust and crimp edges. Cut a small slit for steam to escape.
- Bake in a preheated oven at 375°F (190°C) for about 40-50 minutes, or until golden brown.
Cooking Time: 40-50 minutes
Enjoy your Downton Abbey-inspired chicken pot pie!
Thomas’ Smoked Salmon Canapés
Elevate your cocktail party with these elegant canapés featuring smoky salmon, cream cheese, and dill. Perfect for a warm evening gathering.
Ingredients:
– 1 package of smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– 1/4 cup crème fraîche
– Salt and pepper to taste
– 24 crackers or mini bagels
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together flaked salmon, cream cheese, chopped dill, and crème fraîche until well combined.
3. Season the mixture with salt and pepper to taste.
4. Arrange crackers or mini bagels on a baking sheet lined with parchment paper.
5. Spread about 1 tsp of the salmon-cream cheese mixture onto each cracker or bagel.
6. Bake for 8-10 minutes, or until the cream cheese is lightly set.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Downton Abbey Earl Grey Tea Cake
Step into the world of Downton Abbey with this delightful Earl Grey tea cake, infused with the subtle citrus flavors of bergamot and a hint of elegance.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon Earl Grey tea leaves (or 1 tablespoon loose-leaf Earl Grey)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add Earl Grey tea leaves and mix until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Mrs. Patmore’s Treacle Tart
Mrs. Patmore’s Treacle Tart Recipe
A classic treat from the streets of London, Mrs. Patmore’s Treacle Tart is a sweet and sticky delight that’s sure to please. This recipe captures the essence of the beloved tart from the popular Downton Abbey series.
Ingredients:
– 1 cup golden syrup (treacle)
– 1/2 cup light brown soft sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– Pastry dough for a 9-inch tart pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine treacle, sugar, flour, and salt. Heat over low heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in butter until melted. Let cool slightly.
5. Roll out pastry dough to fit tart pan. Fill with treacle mixture and smooth top.
6. Brush edges of crust with heavy cream and bake for 40-45 minutes, or until golden brown.
7. Allow tart to cool before serving.
Cooking Time: 40-45 minutes
Downton Abbey Mulled Wine
As the snowflakes gently fall on the rolling hills of Yorkshire, a warm and comforting cup of mulled wine is the perfect accompaniment to cozy up with friends and family. This recipe captures the essence of Downton Abbey’s festive atmosphere, just like Lady Mary and her friends would enjoy.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 orange, sliced
– 2 cloves of garlic, minced
– 1 cinnamon stick
– 1/4 cup brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. In a large pot, combine the sliced orange, minced garlic, and cinnamon stick.
2. Pour in the red wine, brown sugar, water, lemon juice, ginger, and salt.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 20-25 minutes, or until the flavors have melded together and the wine has reached your desired temperature.
5. Strain the mulled wine into mugs or heat-proof glasses.
6. Serve hot and enjoy with friends and family.
Cooking Time: 20-25 minutes
Lady Cora’s Afternoon Tea Victoria Sponge
A classic British dessert, the Victoria sponge is a light and fluffy cake sandwich filled with creamy buttercream and fresh fruit. This recipe yields two tender sponges that are perfect for serving at afternoon tea.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 6 tablespoons unsalted butter, softened
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Fresh fruit and whipped cream for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat eggs until light and fluffy. Add softened butter and mix until combined.
4. Gradually add dry ingredients to egg mixture, beating until smooth.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 20-25 minutes or until sponges are golden brown and spring back when touched.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Downton Abbey Game Pie
Step into the world of the Crawleys with this classic British-inspired game pie recipe, perfect for your next dinner party or family gathering.
Ingredients:
– 1 lb beef and pork mix (or alternative game meat), diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 cup puff pastry, thawed
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced meat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the mixed vegetables and season with salt and pepper to taste.
5. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
6. Spoon the meat mixture onto one half of the pastry, leaving a 1-inch border around the edges.
7. Brush the edges of the pastry with the beaten egg.
8. Fold the other half of the pastry over the filling and press the edges together to seal.
9. Place the pie on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Mr. Carson’s Brandy Butter
A rich and decadent spread perfect for toast, scones, or biscuits.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons brandy (or other liqueur of your choice)
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the brandy, brown sugar, and vanilla extract to the bowl. Mix until well combined.
3. Continue to mix until the mixture is smooth and creamy, with no visible lumps.
4. Taste and adjust sweetness or flavor as needed.
Cooking Time: None! This recipe is ready in just a few minutes.
Downton Abbey Clotted Cream and Jam Tart
A classic English dessert that’s sure to delight your guests, just like Lady Mary at a high-society gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup clotted cream
– 1/4 cup raspberry jam
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Spread clotted cream over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon raspberry jam over the cream, again leaving a 1-inch border.
5. Brush edges of pastry with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until pastry is golden brown and puffed.
7. Allow tart to cool before dusting with confectioners’ sugar (optional). Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Summary
Step into the world of Downton Abbey with these elegant recipes inspired by the beloved TV series. From classic dishes like roast beef and Yorkshire pudding to sweet treats like lavender shortbread cookies and lemon drizzle cake, this collection has something for everyone. With a range of flavors and textures, these recipes are sure to delight both fans of the show and foodies alike. Whether you’re hosting a high tea or simply looking to impress your friends with a delicious meal, these Downton Abbey-inspired dishes are sure to bring a touch of sophistication to any gathering.
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