Are you tired of the same old boring chicken dishes? Look no further! We’ve gathered 18 mouth-watering drumstick chicken recipes that will satisfy your cravings and impress your friends. From classic comfort foods to international flavors, these recipes offer a diverse range of deliciousness.
To start, let’s get this party started with some savory options. Our Garlic Parmesan Drumstick Chicken is a crowd-pleaser, while the Honey Glazed Drumstick Chicken adds a touch of sweetness. For those who like it spicy, our Spicy Korean Drumstick Chicken is sure to ignite your taste buds. And for a refreshing twist, try our Lemon Herb Roasted Drumstick Chicken.
In this article, we’ll dive into each of these recipes and more, providing you with the perfect guide to elevate your chicken game. Whether you’re a seasoned chef or a culinary newbie, these flavorful drumstick chicken recipes are sure to delight.
Garlic Parmesan Drumstick Chicken
A delicious twist on traditional chicken drumsticks, these Garlic Parmesan Drumstick Chickens are a perfect blend of savory and cheesy flavors.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken drumsticks to the marinade and mix until coated.
4. In a separate bowl, combine breadcrumbs and Parmesan cheese.
5. Remove drumsticks from marinade and coat with breadcrumb mixture, pressing gently to adhere.
6. Place drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Glazed Drumstick Chicken
A sweet and savory twist on classic chicken drumsticks, these Honey Glazed Drumsticks are perfect for a quick and easy dinner or game-day snack.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and thyme.
3. Place the chicken drumsticks in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Spicy Korean Drumstick Chicken
This recipe combines the classic flavors of Korean chili flakes with the crispy texture of drumsticks, resulting in a mouth-watering and addictive snack.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground black pepper
– 1/4 cup cornstarch
– Vegetable oil for frying
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, and black pepper.
2. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
4. Remove the drumsticks from the marinade, allowing any excess to drip off. Dredge in cornstarch, shaking off excess.
5. Fry the drumsticks in hot oil until golden brown and crispy, about 5-7 minutes per batch.
6. Place the fried drumsticks on the prepared baking sheet and bake for an additional 10-12 minutes, or until cooked through.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 30-40 minutes
Lemon Herb Roasted Drumstick Chicken
Lemon Herb Roasted Drumstick Chicken Recipe
A refreshing twist on classic roasted chicken, this recipe combines the brightness of lemon with the warmth of herbs for a dish that’s perfect for any occasion.
Ingredients:
– 4-6 drumsticks (about 1 pound)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the drumsticks to the bowl and toss until they’re evenly coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Roast the chicken for 25-30 minutes, or until cooked through and nicely browned.
Cooking Time: 25-30 minutes
BBQ Drumstick Chicken Skewers
Elevate your outdoor gatherings with these mouth-watering BBQ drumstick chicken skewers, perfect for a crowd-pleasing snack or main course.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat.
4. Thread 2-3 drumstick pieces onto each skewer.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Brush with additional BBQ sauce during the last 2 minutes of cooking.
Cooking Time: 16-20 minutes
Crispy Baked Drumstick Chicken
Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4-6 drumsticks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs (plain or flavored)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse drumsticks and pat dry with paper towels.
3. In a shallow dish, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Dip each drumstick into the egg wash, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Teriyaki Drumstick Chicken
Transform chicken drumsticks into a mouthwatering Asian-inspired dish with this easy-to-make teriyaki recipe.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic powder.
3. Add chicken drumsticks to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Place drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Drumstick Chicken
A twist on traditional drumsticks, this recipe adds a smoky depth with paprika and a hint of spice.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken drumsticks with the spice mixture until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Drizzle honey over the drumsticks.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Maple Mustard Drumstick Chicken
Elevate your chicken game with this sweet and tangy recipe that combines the flavors of maple syrup, mustard, and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 drumsticks
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and thyme.
3. Place drumsticks in a large bowl and brush the maple-mustard mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Buffalo Drumstick Chicken Wings
Get ready to spice up your snack game with this classic Buffalo drumstick recipe, featuring crispy fried chicken wings tossed in a tangy and spicy buffalo sauce.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Celery sticks and blue cheese dressing for serving (optional)
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes or until golden brown and cooked through.
5. Remove wings from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Toss fried wings in Buffalo sauce until well coated.
7. Serve hot with celery sticks and blue cheese dressing (if desired).
Cooking Time: 20-25 minutes
Herb Crusted Drumstick Chicken
Elevate your chicken game with this flavorful and aromatic herb crust drumstick recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in drumsticks
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the drumsticks with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the drumsticks.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet Chili Drumstick Chicken
Elevate your mealtime with this mouthwatering Sweet Chili Drumstick Chicken recipe, perfect for a quick and delicious dinner or game-day gathering.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange marinated drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Garlic Butter Drumstick Chicken
A flavorful and aromatic dish that combines the rich taste of garlic and butter with the tender texture of chicken drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika.
3. Place the chicken drumsticks on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each drumstick.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Spiced Drumstick Chicken
Savor the bold flavors of Louisiana with this easy and mouthwatering Cajun Spiced Drumstick Chicken recipe, perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony’s)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each drumstick into the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Add drumsticks and cook for 5-7 minutes or until browned.
5. Transfer drumsticks to a baking sheet lined with parchment paper. Sprinkle Cajun seasoning evenly over the top.
6. Bake for an additional 15-20 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Orange Ginger Drumstick Chicken
A flavorful twist on traditional chicken drumsticks, this recipe combines the brightness of orange with the warmth of ginger for a mouthwatering snack or meal.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grated ginger, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Arrange the drumsticks on the prepared baking sheet in a single layer. Bake for 25-30 minutes, or until cooked through and lightly browned.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Rosemary Garlic Drumstick Chicken
Elevate your chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken drumsticks in a shallow baking dish and brush the rosemary-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Pesto Marinated Drumstick Chicken
Elevate your chicken game with this flavorful pesto marinade, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 2 lbs drumstick chicken pieces
– 1/4 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together pesto, olive oil, garlic, and lemon zest.
2. Add chicken drumsticks and toss to coat evenly with marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Remove chicken from marinade, letting any excess liquid drip off.
7. Place drumsticks on the prepared baking sheet in a single layer.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sticky Soy Drumstick Chicken
Get ready to satisfy your cravings with this sweet and savory chicken recipe!
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic powder, ginger, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Bake the chicken for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 delicious drumstick chicken recipes! From classic flavors like Garlic Parmesan and Honey Glazed, to international twists like Spicy Korean and Teriyaki, there’s something for everyone. Try BBQ Drumstick Chicken Skewers or Crispy Baked Drumsticks for a satisfying snack. Or go all out with Maple Mustard Drumsticks or Buffalo Drumstick Wings. Whether you’re in the mood for sweet, savory, spicy, or smoky, these recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and enjoy every bite!
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