Are you ready to indulge in a culinary adventure like no other? Look no further than the infamous durian fruit! Known for its creamy, custard-like flesh and pungent aroma, durian has earned a reputation as one of the most divisive fruits in the world. But for those who have fallen under its spell, there’s nothing quite like the unique flavor and texture it adds to recipes.
In this article, we’re going to explore the many wonders of durian cuisine by sharing 20 irresistibly creamy recipes that showcase its versatility and indulgent charm. From decadent desserts to savory snacks and even sweet treats, we’ve got you covered with a range of innovative dishes that will satisfy your cravings and leave you wanting more.
So, are you ready to join the durian fan club? Let’s dive in and discover the many faces of this exotic fruit!
Durian Cheesecake with Coconut Crust
This unique dessert combines the creamy richness of durian fruit with the warmth of coconut, creating a tropical paradise on a plate.
Ingredients:
For the crust:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup melted unsalted butter
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup durian puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing coconut, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add durian puree, sugar, eggs, and vanilla extract; mix until combined.
5. Pour the cheesecake batter over the coconut crust.
6. Bake for 45-50 minutes or until the center is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Durian Ice Cream with Pandan Swirl
Experience the exotic flavors of Southeast Asia with this unique ice cream recipe that combines the creamy richness of durian fruit with the aromatic charm of pandan leaves.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup durian puree (see note)
– 1 tsp vanilla extract
– Pandan leaves for swirling
Instructions:
1. Combine cream, milk, and sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in durian puree and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. While the ice cream is churning, prepare the pandan swirl by blending 1/4 cup heavy cream with 1 tsp pandan extract in a small bowl until well combined.
6. Once the ice cream is almost set, add the pandan swirl mixture and continue to churn until fully incorporated.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Durian Pancakes with Caramel Drizzle
Experience the unique flavor of durians in a decadent pancake dish, topped with a rich caramel drizzle.
Ingredients:
– 1 ripe durian fruit, mashed
– 2 cups all-purpose flour
– 2 eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for greasing
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 tablespoon unsalted butter
Instructions:
1. Preheat the skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, and salt. Add mashed durian, eggs, and milk. Whisk until smooth.
3. Grease the skillet with vegetable oil. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
4. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 30 seconds to 1 minute.
5. For caramel drizzle, combine heavy cream, sugar, and butter in a saucepan. Heat over medium heat, whisking constantly, until smooth and golden brown.
Cooking Time: Approximately 20-25 minutes (15 minutes for pancakes, 5 minutes for caramel drizzle)
Durian Sticky Rice with Coconut Milk
This fragrant and creamy dessert combines the sweetness of durian fruit with the comforting warmth of sticky rice, all wrapped up in a rich coconut milk bath.
Ingredients:
• 1 cup glutinous rice
• 2 cups water
• 1/4 cup granulated sugar
• 1/2 cup coconut milk
• 1 ripe durian fruit, sliced
• 1 tablespoon unsalted butter
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. Drain the water and set the rice aside.
2. In a medium saucepan, combine the drained rice, sugar, and coconut milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and creamy.
4. Stir in the sliced durian fruit and butter until well combined.
5. Serve the Durian Sticky Rice warm, garnished with toasted coconut flakes if desired.
Cooking Time: 30-40 minutes
Durian Mousse with Chocolate Shavings
This rich and creamy mousse is a unique fusion of Southeast Asian durian fruit and decadent chocolate, perfect for adventurous foodies.
Ingredients:
– 1 ripe durian fruit, pureed
– 8 oz (225g) heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the pureed durian, sugar, and vanilla extract; mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the durian mixture until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill for at least 2 hours or overnight before garnishing with whipped cream and chocolate shavings.
Cooking Time: 10 minutes (prep) + chilling time
Durian Smoothie Bowl with Tropical Fruits
Combine the creamy richness of durian with the sweetness of tropical fruits, and you’ll be transported to a paradise of flavors.
Ingredients:
– 1 ripe durian fruit
– 1/2 cup frozen mango
– 1/4 cup frozen pineapple
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Toppings: sliced fresh pineapple, toasted coconut flakes, and chopped macadamia nuts
Instructions:
1. Peel the durian fruit and remove the seeds.
2. Blend the durian with frozen mango, pineapple, Greek yogurt, honey, and vanilla extract in a blender until smooth.
3. Pour the mixture into a bowl.
4. Top with sliced fresh pineapple, toasted coconut flakes, and chopped macadamia nuts.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Durian Crepes with Whipped Cream
Experience the exotic flavors of Southeast Asia with these delicate durian crepes, filled with a sweet and creamy whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1 ripe durian fruit, pureed
– Whipped cream (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and durian puree to the mixture; whisk until well combined.
3. Heat a small non-stick pan over medium heat; pour in 1/4 cup of batter.
4. Tilt the pan to evenly coat the bottom with the batter.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Loosen the crepe with a spatula and flip it over; cook for another minute.
7. Repeat with remaining batter, making about 8-10 crepes.
8. Fill each crepe with whipped cream and dust with confectioners’ sugar (if desired).
9. Serve immediately.
Cooking Time: 15 minutes
Durian Custard Tart with Shortbread Crust
This sweet and creamy tart is a unique twist on traditional custard, featuring the exotic flavor of durian fruit. A buttery shortbread crust provides a perfect base for the rich durian-infused custard.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 cup durian puree
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into a 9-inch tart pan with a removable bottom. Trim edges and prick the base with a fork.
4. Bake for 18-20 minutes or until lightly golden. Let cool completely.
5. In a large bowl, whisk together granulated sugar, egg yolks, and durian puree. Add heavy cream and whisk until smooth.
6. Pour the custard mixture into the cooled shortbread crust. Bake for an additional 25-30 minutes or until the filling is set.
7. Let cool to room temperature before serving.
Cooking Time: Approximately 45-50 minutes
Durian Bread Pudding with Vanilla Sauce
A rich and creamy dessert featuring the unique flavor of durian fruit, paired with a velvety vanilla sauce.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup durian puree (canned or fresh)
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Vanilla sauce ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups confectioners’ sugar, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, durian puree, sugar, salt, and cinnamon. Toss until well combined.
3. In a separate bowl, whisk together eggs and melted butter. Pour over bread mixture and toss until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Prepare vanilla sauce by combining heavy cream, butter, confectioners’ sugar, and vanilla extract in a saucepan. Cook over medium heat, whisking constantly, until thickened.
6. Serve warm bread pudding with a drizzle of vanilla sauce.
Cooking Time: 35-40 minutes
Durian Puff Pastry with Custard Filling
A sweet and creamy dessert that combines the rich flavor of durian fruit with a flaky puff pastry crust and a velvety custard filling.
Ingredients:
– 1 cup durian puree
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large egg yolks
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine durian puree and confectioners’ sugar.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the durian mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush top with milk and sprinkle with sugar.
7. Bake for 25-30 minutes or until golden brown.
8. Meanwhile, whisk together egg yolks, vanilla extract, and a pinch of salt in a saucepan.
9. Add butter and cook over low heat, stirring constantly, until custard thickens.
10. Fill the baked puff pastry with warm custard and serve.
Cooking Time: 25-30 minutes
Durian Tiramisu with Espresso Soaked Layers
Elevate your coffee game with this unique and creamy dessert, combining the richness of durian fruit with the boldness of espresso.
Ingredients:
– 12-16 ladyfingers
– 1 cup durian puree (canned or fresh)
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup strong espresso, brewed and cooled
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a large bowl, combine durian puree, mascarpone cheese, heavy cream, sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the cooled espresso, about 3-5 seconds per side. They should be soft and pliable.
3. To assemble, spread a layer of durian mixture in the bottom of a serving dish. Arrange 4-6 ladyfingers on top.
4. Repeat steps 2-3 two more times, ending with a layer of durian mixture.
5. Dust with cocoa powder and garnish with whipped cream (if desired).
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None required, as this dessert is chilled in the refrigerator.
Durian Waffles with Maple Syrup
Elevate your brunch game with the unique flavor combination of durian and maple syrup in these crispy and fluffy waffles.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated durian fruit (about 1/2 ripe durian)
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, durian, baking powder, salt, and sugar.
3. In another bowl, whisk egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to iron’s instructions. Repeat with remaining batter.
6. Serve warm waffles with maple syrup drizzled on top.
Cooking Time: 3-5 minutes per waffle, depending on iron’s temperature.
Durian Chocolate Truffles with Sea Salt
Elevate your truffle game with the unique combination of creamy durian and rich chocolate, balanced by a touch of sea salt. These bite-sized treats are perfect for adventurous foodies and anyone looking to impress.
Ingredients:
– 1 ripe durian fruit, pureed
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Stir in the pureed durian, heavy cream, butter, and vanilla extract until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to chill and firm up.
4. Scoop out small balls of the mixture, about 1 inch (2.5 cm) in diameter.
5. Roll each ball between your hands to shape into smooth truffles.
6. Dust with confectioners’ sugar and a pinch of sea salt before serving.
Cooking Time: None, as this is a no-bake recipe.
Durian Coconut Soup with Sticky Rice Balls
This creamy soup is a perfect blend of sweet and savory, featuring the unique flavor of durian fruit. Serve it with sticky rice balls for a comforting and exotic meal.
Ingredients:
– 1 cup durian flesh
– 2 cups coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups cooked sticky rice
– Vegetable oil for frying
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Add durian flesh, coconut milk, cumin, salt, and pepper. Stir well.
3. Bring the mixture to a simmer and cook for 10-12 minutes or until the flavors have melded together.
4. To make sticky rice balls, shape cooked sticky rice into small balls. Heat a little oil in a pan over medium heat; fry the rice balls until golden brown.
5. Serve the soup hot with sticky rice balls on top.
Cooking Time: 20-25 minutes
Durian Layer Cake with Buttercream Frosting
A rich and decadent dessert that combines the creamy texture of buttercream frosting with the unique flavor of durian fruit.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup durian puree (canned or fresh)
For the frosting:
– 2 cups unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and durian puree.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
8. Assemble the cake by spreading a layer of frosting on top of each cooled cake layer.
Cooking Time: 25-30 minutes per cake layer
Durian Fried Rice with Shrimp and Herbs
A flavorful twist on traditional fried rice, this recipe combines the creamy sweetness of durian fruit with succulent shrimp and fragrant herbs.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup diced durian fruit
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the diced durian fruit, grated ginger, soy sauce, salt, and pepper to the pan. Stir-fry for 1-2 minutes or until the durian is heated through.
5. Push the durian mixture to one side of the pan. Crack in an egg and scramble it until cooked. Mix the egg with the durian mixture.
6. Add the cooked shrimp back into the pan and stir-fry everything together.
7. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Durian Fritters with Palm Sugar Dip
Discover the unique flavor combination of Southeast Asia’s most notorious fruit, durian, transformed into crispy fritters and paired with a sweet and sticky palm sugar dip.
Ingredients:
For the Durian Fritters:
– 1 cup durian flesh
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg
– Vegetable oil for frying
For the Palm Sugar Dip:
– 1/2 cup palm sugar
– 1/4 cup water
– 1 tablespoon lime juice
Instructions:
1. In a bowl, mix together durian flesh, flour, salt, and baking powder.
2. Add egg and mix until well combined.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the durian mixture into the oil, flattening slightly.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Drain fritters on paper towels.
7. For the palm sugar dip, combine all ingredients in a saucepan and bring to a boil over medium heat.
8. Reduce heat and simmer for 5 minutes, stirring occasionally.
Cooking Time: About 10-12 minutes (frying time: 2-3 minutes per batch)
Durian Mochi with Sweet Red Bean Paste
This recipe combines the unique flavor of durian fruit with the comforting taste of sweet red bean paste, wrapped in soft and chewy mochi dough.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup durian puree (canned or fresh)
– 1/4 cup sweet red bean paste (homemade or store-bought)
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine rice flour and sugar.
2. Gradually add in water to form a dough. Knead until smooth and pliable.
3. Divide the dough into 6-8 equal pieces.
4. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Place a spoonful of durian puree and sweet red bean paste in the center of each disk.
6. Fold the edges to form a square or triangle shape, pressing gently to seal.
7. Steam the mochi for 10-12 minutes, or until soft and fluffy.
Cooking Time: 10-12 minutes
Durian Creme Brulee with Torched Sugar Top
Experience the creamy richness of durian fruit in a decadent dessert. This unique twist on classic crème brûlée combines the exotic flavor of durian with a caramelized sugar crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup durian puree (see note)
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 tablespoon sugar (for caramelizing)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, durian puree, and egg yolks.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
4. Remove from heat and stir in vanilla extract and melted butter.
5. Pour into ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Just before serving, sprinkle sugar over the top of each ramekin.
10. Caramelize the sugar by using a kitchen torch to burn the sugar in a circular motion.
Cooking Time: 25-30 minutes
Durian Chiffon Cake with Light Whipped Frosting
A heavenly fusion of Southeast Asian flavors and French patisserie, this Durian Chiffon Cake is a unique treat that will leave you wanting more. Moist and airy on the inside, crispy on the outside, and infused with the sweet aroma of durians.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup Durian puree (fresh or canned)
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour, sifted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Fold in melted butter, Durian puree, and vanilla extract.
4. Sift flour over the mixture and gently fold until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before inverting onto serving plate.
Light Whipped Frosting:
1. Beat heavy cream with a pinch of sugar until stiff peaks form.
2. Dust cake with confectioners’ sugar and serve chilled with whipped frosting on top.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the creamy and exotic world of durian! This fruit may be polarizing, but its unique flavor and texture make it the perfect ingredient for a variety of desserts and snacks. From classic cheesecake and ice cream to creative pancakes and waffles, we’ve gathered 20 irresistible durian recipes that will take your taste buds on a tropical adventure. Discover how to incorporate durian into creamy mousse, smoothie bowls, and even savory dishes like fried rice. Whether you’re a fan of sweet or savory, there’s something for everyone in this collection of innovative durian recipes.
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