Get ready to elevate your bread game with these 20 flavorful Dutch oven bread recipes! The art of bread baking has never been more accessible or delicious. With a Dutch oven as your trusty companion, you can create a wide range of mouthwatering loaves that will impress family and friends alike.
Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are designed to help you achieve perfect crusts, tender crumb, and an abundance of flavor. From classic rustic breads to innovative concoctions featuring garlic, cheese, herbs, and more, there’s something for every palate and preference in this collection.
Classic Rustic Dutch Oven Bread
This recipe yields a hearty, crusty bread with a dense interior, perfect for sopping up soups or olive oil. With minimal kneading and a slow-cooked process, this rustic bread is a great option for busy days.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (around 90°F to 100°F)
Instructions:
1. Preheat your Dutch oven or a heavy pot with a lid to 425°F.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in the preheated Dutch oven and cover with a lid.
6. Cook for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Remove from heat, let cool for 10-15 minutes before slicing.
Cooking Time: 30-40 minutes
Garlic Herb Dutch Oven Bread
Savor the rich flavors of garlic and herbs in this crusty, comforting bread, perfect for a cozy evening or as a warm addition to your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, garlic, thyme, rosemary, and salt to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased Dutch oven or heavy pot with a lid. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Dutch Oven Bread
This recipe combines the warmth of a traditional Dutch oven bread with the bold flavors of jalapeños and melted cheese. Perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg, beaten
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, grated cheese, and chopped jalapeños. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in the preheated Dutch oven. Cover with a lid or foil.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from heat, let cool for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Whole Wheat Dutch Oven Bread
This recipe yields a deliciously dense and crusty loaf of bread, perfect for sandwiches or serving alongside your favorite soups. With the use of whole wheat flour, you’ll also get a boost of fiber and nutrients.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1 tablespoon olive oil
Instructions:
1. Preheat your Dutch oven or heavy-bottomed pot with a tight-fitting lid to 425°F.
2. In a large bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in the preheated Dutch oven, cover with a lid, and bake for 35-40 minutes.
6. Remove the lid and continue baking for an additional 10-15 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Cinnamon Raisin Dutch Oven Bread
This sweet bread is a perfect treat for breakfast or as a snack. With the warmth of cinnamon and the natural sweetness of raisins, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup active dry yeast
– 1 cup warm water
– 1/4 cup butter, melted
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the melted butter, raisins, and cinnamon to the dry ingredients. Mix until just combined.
4. Add the yeast mixture and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased Dutch oven or ceramic bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Dutch Oven Bread
Rosemary Olive Oil Dutch Oven Bread: A flavorful and aromatic bread that combines the earthy taste of rosemary with the richness of olive oil, perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, rosemary leaves, and salt to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled Dutch oven or covered pot. Let it rise at room temperature for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Bake the bread for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Multigrain Dutch Oven Bread
This recipe yields a crusty, flavorful loaf of bread perfect for sandwiches or as a side dish. The use of multigrain flour and various grains adds texture and complexity to the bread.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, combine multigrain flour, whole wheat flour, oats, sunflower seeds, salt, and sugar.
3. Add yeast to warm water and let it sit for 5 minutes. Add the mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the preheated Dutch oven and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Basil Dutch Oven Bread
Elevate your bread game with this flavorful recipe that combines the richness of sun-dried tomatoes and fresh basil, perfect for a cozy dinner party or everyday meal.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh basil leaves
– 1/2 cup chopped sun-dried tomatoes (packed in oil)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, basil, sun-dried tomatoes, flour, and salt. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the preheated Dutch oven, cover with lid, and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Honey Oat Dutch Oven Bread
Elevate your bread game with this moist and flavorful honey oat loaf, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons honey
– 2 cups rolled oats
– 2 teaspoons salt
– 4 cups all-purpose flour
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
3. Add honey, oats, and salt to the mixture; stir until well combined.
4. Gradually add flour, stirring until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in a greased Dutch oven, cover with lid, and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Seeded Dutch Oven Bread
This recipe yields a deliciously dense and flavorful bread, perfect for sandwiches or served on its own. The addition of sesame seeds and poppy seeds adds a delightful texture and nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (100°F to 110°F)
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
Instructions:
1. Preheat the Dutch oven to 375°F.
2. In a large bowl, combine flours, yeast, salt, and sugar.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
6. Preheat the Dutch oven to 425°F. Shape the dough into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Dutch Oven Bread
Warm up with the cozy aroma of pumpkin spice and fresh bread, all thanks to this easy-to-make Dutch oven recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased Dutch oven, cover with a lid, and bake at 375°F (190°C) for 30-40 minutes or until golden brown.
5. Remove the bread from the oven and brush with melted butter.
Cooking Time: 30-40 minutes
Caramelized Onion Dutch Oven Bread
This hearty bread combines the sweetness of caramelized onions with the rustic charm of a Dutch oven. Perfect for a cozy dinner or as a side dish, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1 large onion, thinly sliced
– 2 tablespoons butter
Instructions:
1. Preheat the Dutch oven to 400°F (200°C).
2. In a mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle and spread caramelized onions (see note) over the center of the dough, leaving a 1-inch border on either side.
6. Fold the edges of the dough over the onions to form a crust.
7. Place the bread in the preheated Dutch oven and bake for 30-40 minutes or until golden brown.
Note: Caramelize the onion by cooking it slowly over low heat, stirring occasionally, until dark golden brown and sweet (about 20-25 minutes).
Bacon Cheddar Dutch Oven Bread
Elevate your bread game with this rich and savory recipe that combines the smoky goodness of bacon, the creaminess of cheddar cheese, and the convenience of a Dutch oven. Perfect for snacking or serving alongside soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 6 slices of bacon, diced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat Dutch oven to 400°F (200°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and diced bacon to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in the preheated Dutch oven and cover with lid.
6. Bake for 30-35 minutes or until bread is golden brown and sounds hollow when tapped.
7. Remove from oven and let it cool for 10 minutes before transferring to a wire rack.
Cooking Time: 30-35 minutes
Spelt Flour Dutch Oven Bread
This recipe yields a deliciously dense and flavorful bread, perfect for serving with soups or as a side dish. With the added benefit of using spelt flour, you’ll get a slightly nutty and earthy flavor profile.
Ingredients:
– 1 cup spelt flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat your Dutch oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf, and place it in the preheated Dutch oven.
7. Cover the pot with a lid and bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Chocolate Chip Dutch Oven Bread
This recipe yields a scrumptious bread filled with the warmth of chocolate chips, perfect for snacking or as a side dish. The Dutch oven method ensures an evenly cooked crust and a soft interior.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup whole milk, lukewarm
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Fold in chocolate chips.
5. Pour the batter into a greased Dutch oven.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Herbed Focaccia Dutch Oven Bread
Savor the flavors of Italy with this simple yet aromatic bread recipe, perfectly baked in a Dutch oven. This herby focaccia is perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled Dutch oven, cover with parchment paper, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 425°F (220°C).
6. Bake the bread for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Dutch Oven Bread
Vegan Dutch Oven Bread: A Hearty, Crusty Loaf
Discover the magic of baking bread without an oven! This vegan Dutch oven bread recipe yields a crusty, flavorful loaf with a tender interior. Perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (vegan)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat your Dutch oven to 425°F (220°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in the Dutch oven for 1 hour.
6. Preheat your stovetop to medium-high heat. Carefully place the dough in the preheated Dutch oven.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 30-40 minutes
Gluten-Free Dutch Oven Bread
This recipe yields a delicious and crusty gluten-free bread that’s perfect for sandwiches, toast, or just snacking. With minimal ingredients and effort, you’ll be enjoying fresh-baked goodness in no time!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 3 large eggs
– 1/2 cup warm water
Instructions:
1. Preheat your Dutch oven to 425°F (220°C).
2. In a mixing bowl, combine almond flour, coconut flour, salt, sugar, and yeast.
3. Add eggs, one at a time, until the mixture forms a sticky dough.
4. Gradually add warm water while mixing until the dough is smooth and pliable.
5. Place the dough in the preheated Dutch oven and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Artisan Sourdough Dutch Oven Bread
This recipe combines the art of sourdough bread-making with the convenience of baking in a Dutch oven, resulting in a crusty loaf with a soft, chewy interior.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tbsp water
Instructions:
1. Preheat your Dutch oven to 450°F (230°C).
2. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
3. Add water and mix until the dough comes together in a shaggy mass.
4. Cover the bowl with plastic wrap or a damp towel and let the dough rest for 20-30 minutes.
5. Gently shape the dough into a round or oblong loaf.
6. Place the loaf in the preheated Dutch oven, leaving about 1 inch of space around the loaf.
7. Cover the pot with a lid and bake for 25 minutes.
8. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Banana Walnut Dutch Oven Bread
This recipe yields a deliciously moist banana bread infused with the warmth of walnuts, all wrapped up in a crispy crust. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tbsp brown sugar
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, granulated sugar, melted butter, egg, and vanilla extract.
4. Add dry ingredients to banana mixture and stir until just combined.
5. Fold in chopped walnuts and brown sugar.
6. Pour batter into preheated Dutch oven and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge in the world of bread baking with these 20 flavorful Dutch oven bread recipes! From classic rustic loaves to cheesy jalapeño and sweet banana walnut, there’s something for every taste. Try garlic herb and rosemary olive oil for a savory twist, or cinnamon raisin and honey oat for a sweet treat. For a healthier option, explore whole wheat, multigrain, and gluten-free recipes. These easy-to-make breads are perfect for beginners and seasoned bakers alike. So go ahead, get baking, and enjoy the aroma of freshly baked bread wafting from your Dutch oven!
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