Looking for a delicious and impressive dessert that’s perfect for beginners? Look no further! Bundt cakes are a classic crowd-pleaser, and with these 20 easy and mouthwatering recipes, you’ll be well on your way to becoming a bundt cake master. From classic vanilla to decadent chocolate chip, and from fruity lemon blueberry to spicy pumpkin spice, we’ve got a bundt cake recipe for every taste and occasion.
Whether you’re hosting a dinner party or just want a sweet treat after dinner, these easy-to-make recipes are sure to impress your friends and family. And the best part? They’re all incredibly simple to make, even for those who consider themselves novice bakers.
So go ahead, get baking, and indulge in the warm, comforting aroma of freshly baked bundt cake!
Classic Vanilla Bundt Cake with Glaze
Moist and flavorful, this classic vanilla bundt cake is a timeless treat that’s perfect for any occasion. With its smooth glaze, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (320g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Glaze:
1. In a small bowl, whisk together 1 cup (200g) powdered sugar and 2 tablespoons milk until smooth.
2. Drizzle over cooled cake and serve.
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake: A Bright and Tangy Treat
This refreshing bundt cake combines the sweetness of blueberries with the brightness of lemon zest, creating a perfect dessert for springtime celebrations or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, Greek yogurt, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Chip Bundt Cake with Cream Cheese Frosting
This classic bundt cake recipe is a staple for any occasion, featuring rich chocolate chips and a tangy cream cheese frosting. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
For the cake:
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the flour mixture and chocolate chips to the wet ingredients. Mix until just combined.
5. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with cream cheese frosting (see below).
Frosting:
1. Beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar and beat until combined.
Cinnamon Swirl Bundt Cake
This moist and flavorful cake is infused with the warmth of cinnamon and topped with a sweet, sticky glaze. Perfect for brunch or as a dessert, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and buttermilk until smooth.
5. Pour batter into prepared bundt pan and smooth top.
6. Roll out remaining dough to form a thin sheet. Sprinkle with cinnamon and roll up tightly.
7. Place swirl on top of cake and bake for 45-50 minutes, or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Pumpkin Spice Bundt Cake with Maple Glaze
Experience the warm, comforting flavors of fall with this moist and flavorful Pumpkin Spice Bundt Cake topped with a rich Maple Glaze. Perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add pumpkin puree and eggs; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until toothpick inserted comes out clean.
7. Let cool completely before glazing with Maple Glaze (see below).
Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
Whisk together powdered sugar and maple syrup until smooth. Drizzle over cooled cake.
Strawberry Bundt Cake with Fresh Berries
This moist and flavorful strawberry bundt cake is elevated by the addition of fresh berries, creating a perfect dessert for springtime celebrations. With its tender crumb and sweet-tart flavor, this cake is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake
This decadent banana nut bundt cake is a perfect blend of sweet and savory, with the added crunch from chopped walnuts. A great treat for any occasion or special gathering.
Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Red Velvet Bundt Cake with Cream Cheese Drizzle
This iconic Southern dessert combines the velvety smoothness of red velvet cake with a tangy cream cheese drizzle, perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs one at a time.
4. Add red food coloring and buttermilk; mix until smooth.
5. Pour batter into prepared pan and bake for 50-60 minutes or until toothpick comes out clean.
6. Let cake cool completely before drizzling with cream cheese mixture.
Cooking Time: 50-60 minutes
Apple Cinnamon Bundt Cake
Moist and flavorful, this apple cinnamon bundt cake is perfect for a cozy afternoon treat or as a sweet addition to your holiday gathering. Fresh apples and warm cinnamon create a delightful combination that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1 cup milk
– 2 cups diced apples (about 2-3 medium-sized)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add milk and mix until combined. Stir in diced apples.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Carrot Bundt Cake with Cream Cheese Frosting
This moist and flavorful carrot bundt cake is a perfect treat for any occasion, topped with a tangy cream cheese frosting that adds an extra layer of delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, carrots, walnuts (if using), baking powder, baking soda, and salt.
3. In a separate bowl, whisk together yogurt, melted butter, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool before frosting with cream cheese frosting.
Cooking Time: 45-50 minutes
Coconut Lime Bundt Cake
This moist and flavorful bundt cake combines the sweetness of coconut with the brightness of lime, perfect for a refreshing dessert or snack. The combination of textures from the crunchy pecans and fluffy cake will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together butter, eggs, lime zest, and lime juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Marble Bundt Cake with Chocolate and Vanilla Swirls
This show-stopping cake is a masterpiece of textures and flavors, featuring a rich marble bundt cake filled with gooey chocolate and creamy vanilla swirls.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (250g) granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• 1/2 cup (60g) confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Divide batter into two portions. Add confectioners’ sugar to one portion and mix until combined.
6. Pour half of each portion into prepared pan, alternating between batters to create the marble effect. Top with remaining batter.
7. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before transferring to wire rack.
Cooking Time: 55-60 minutes
Almond Poppy Seed Bundt Cake
This cake is a delightful combination of crunchy almonds and sweet poppy seeds, wrapped up in a tender and moist bundt. Perfect for any occasion, this recipe yields a beautiful and delicious dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons almond extract
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 2 tablespoons poppy seeds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, almond extract, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in almonds and poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Bundt Cake
Rich, moist peanut butter cake meets velvety chocolate in this indulgent bundt cake recipe. Perfect for satisfying any sweet tooth, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, peanut butter, and softened butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Pour batter into prepared bundt pan and drizzle with melted chocolate.
6. Bake for 55-60 minutes or until toothpick inserted comes out clean. Let cool before serving.
Cooking Time: 55-60 minutes
Orange Cranberry Bundt Cake
This moist and flavorful cake combines the warmth of orange zest with the tartness of cranberries, perfect for a cozy winter gathering. With its beautiful bundt shape and vibrant color, it’s sure to be a showstopper at any holiday party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange juice, and orange zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Espresso Chocolate Bundt Cake
Elevate your dessert game with this rich and decadent Espresso Chocolate Bundt Cake, perfect for coffee lovers and chocoholics alike. Moist and flavorful, it’s a show-stopping centerpiece for any gathering.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– Salt, to taste
– 1 cup (250ml) whole milk, at room temperature
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, cocoa powder, and espresso powder. Beat until smooth.
4. Add flour mixture and milk in alternating batches, beginning and ending with the flour mixture. Beat just until combined.
5. Melt chocolate chips; fold into batter until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Funfetti Bundt Cake with Vanilla Glaze
Get ready to add some excitement to your baking routine with this vibrant and delicious Funfetti Bundt Cake, topped with a rich Vanilla Glaze. This cake is perfect for special occasions or just a fun treat any time of the year.
Ingredients:
– 1 ½ cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Drizzle with Vanilla Glaze (see below) and dust with confectioners’ sugar, if desired.
Vanilla Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
Whisk together until smooth. Adjust consistency as needed by adding more milk or powdered sugar.
Pineapple Upside-Down Bundt Cake
A classic dessert that combines the sweetness of pineapple rings with the richness of caramelized brown sugar, this Pineapple Upside-Down Bundt Cake is a show-stopping treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 cup pineapple rings, drained and sliced
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture, milk, and pineapple rings to the batter.
5. Pour half of the batter into the prepared pan. Arrange pineapple rings on top.
6. Sprinkle brown sugar over pineapple.
7. Top with remaining batter.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake
Raspberry White Chocolate Bundt Cake: A sweet and tangy dessert that combines the flavors of fresh raspberries and white chocolate in a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and pureed raspberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments. Stir until smooth.
6. Pour batter into prepared bundt pan and smooth top.
7. Drizzle melted white chocolate over the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Tiramisu-Inspired Bundt Cake
This mocha-flavored bundt cake is a creative twist on the classic Italian dessert, tiramisu. With its rich coffee flavor and creamy mascarpone cheese frosting, this cake is perfect for coffee enthusiasts and those looking for a unique dessert to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons instant coffee powder
– 1/4 cup unsalted butter, melted
– Mascarpone cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Add coffee powder and melted butter to the chocolate mixture; whisk until combined.
5. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Mascarpone Cheese Frosting:
– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk all ingredients together until smooth and creamy. Spread or drizzle over cooled cake.
Summary
Looking for delicious and easy bundt cake recipes perfect for beginners? Look no further! This article features 20 mouthwatering recipes that are sure to satisfy your sweet tooth. From classic vanilla with glaze to creative flavors like lemon blueberry, chocolate chip with cream cheese frosting, and more, there’s something for every taste and occasion. With a range of flavors and decorations, these bundt cakes are perfect for special occasions or everyday treats. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will guide you through the process with confidence.
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