Get ready to elevate your snack game with these 20 simple and easy popcorn recipes that are sure to delight! Whether you’re a classic movie buff or just looking for a fun twist on a familiar favorite, we’ve got you covered. From sweet treats like Cinnamon Sugar Popcorn and White Chocolate Raspberry Popcorn, to savory options like Garlic Parmesan Popcorn and Smoky BBQ Popcorn, there’s something for everyone in this collection of delectable recipes.
In this article, we’ll take you on a journey through the world of popcorn flavors, exploring everything from comforting classics to bold and adventurous twists. So grab your favorite popcorn popper and let’s get started!
Garlic Parmesan Popcorn
Elevate your snack game with this addictive Garlic Parmesan Popcorn recipe. Perfect for movie nights, sporting events, or just a quick indulgence.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn according to package instructions.
2. In a large bowl, drizzle the olive oil over the popped popcorn and toss until coated.
3. Add the minced garlic and sprinkle evenly over the popcorn.
4. Sprinkle the Parmesan cheese over the popcorn and toss until well combined.
5. Season with salt to taste.
Cooking Time: 5 minutes
Servings: 1-2 people (depending on serving size)
Enjoy your delicious Garlic Parmesan Popcorn!
Cinnamon Sugar Popcorn
Sweet and spicy, this Cinnamon Sugar Popcorn recipe is a delicious twist on the classic snack.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small bowl, mix together the light brown sugar, cinnamon, and salt until well combined.
3. Add the granulated sugar to the bowl and stir until a crumbly mixture forms.
4. Pour the popcorn into a large bowl and drizzle with the cinnamon sugar mixture. Toss until the popcorn is evenly coated.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Spicy Sriracha Popcorn
Elevate your snack game with this addictive Spicy Sriracha Popcorn recipe. Infuse the richness of popcorn with the bold, spicy flavor of Sriracha sauce.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons canola oil
– 1 tablespoon Sriracha sauce
– Salt to taste (optional)
Instructions:
1. Popcorn kernels: Heat canola oil in a large pot over medium-high heat. Add popcorn kernels and cover the pot. Once popping slows, remove from heat.
2. Mix with Sriracha: In a bowl, mix popped popcorn with Sriracha sauce until evenly coated.
3. Season (optional): Sprinkle salt to taste if desired.
4. Serve: Enjoy your Spicy Sriracha Popcorn immediately or store in an airtight container for up to 24 hours.
Cooking Time: 5-7 minutes
Caramel Popcorn with Nuts
Satisfy your cravings with this deliciously addictive treat that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
– 1 cup mixed nuts (such as almonds, pecans, and walnuts)
– Salt to taste
Instructions:
1. Line a large bowl with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, water, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour caramel mixture over popcorn and nuts; toss until evenly coated.
6. Sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
White Chocolate Raspberry Popcorn
Transform your popcorn game with this unique and delicious recipe that combines the creaminess of white chocolate with the tartness of raspberries!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup white chocolate chips
– 1/4 cup fresh or frozen raspberries, chopped
– 1 tablespoon butter
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to package instructions.
2. In a separate bowl, melt the white chocolate chips in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Add the chopped raspberries and melted butter to the melted white chocolate. Stir until combined.
4. Pour the white chocolate-raspberry mixture over the popped popcorn and stir until evenly coated.
5. Sprinkle with salt to taste.
6. Let the mixture cool and harden for about 10-15 minutes.
Cooking Time: None, as this recipe is a no-bake treat!
Enjoy your sweet and tart White Chocolate Raspberry Popcorn!
Maple Bacon Popcorn
Elevate your snack game with this sweet and savory combination of maple syrup, crispy bacon, and fluffy popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup pure maple syrup
– 6 slices cooked bacon, crumbled
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small saucepan, heat the maple syrup over medium heat until warm and smooth.
3. Remove the syrup from the heat and stir in the crumbled bacon and melted butter until well combined.
4. Pour the syrup mixture over the popped popcorn and toss until the kernels are evenly coated.
5. Sprinkle with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cheesy Jalapeño Popcorn
Elevate your snack game with this addictive and flavorful recipe that combines the crunch of popcorn with the spicy kick of jalapeños.
Ingredients:
– 1/2 cup popped popcorn
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Preheat your oven to 250°F (120°C).
2. In a large bowl, melt the butter and stir in the grated cheese until well combined.
3. Add the popped popcorn to the bowl and toss until evenly coated with the cheesy mixture.
4. Stir in the chopped cilantro and diced jalapeños.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt to taste.
Cooking Time: 10-12 minutes
Enjoy your cheesy and spicy jalapeño popcorn!
Dark Chocolate Sea Salt Popcorn
Transform your snack game with this decadent treat! Crunchy popcorn smothered in a velvety dark chocolate and finished with a touch of flaky sea salt.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon sea salt
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Pop the popcorn kernels in a large pot or a commercial popcorn popper.
3. Melt the butter in a microwave-safe bowl, then pour it over the popped popcorn and toss until evenly coated.
4. In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the popcorn mixture and toss until well combined.
6. Sprinkle with sea salt to taste.
7. Allow the mixture to cool and set before breaking into clusters.
Cooking Time: 10-15 minutes (popcorn popping + assembly)
Enjoy your indulgent Dark Chocolate Sea Salt Popcorn!
Lemon Herb Popcorn
Add a burst of citrusy flavor to your movie nights with this simple and delicious Lemon Herb Popcorn recipe.
Ingredients:
• 1/4 cup popcorn kernels
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh herbs (such as parsley, dill, or chives)
• Salt to taste
Instructions:
1. Preheat a large pot over medium-high heat.
2. Add the olive oil and swirl it around to coat the bottom of the pot.
3. Pour in the popcorn kernels and cover the pot with a lid.
4. Once the popping slows down, remove from heat and let stand for 30 seconds.
5. Sprinkle the lemon juice and chopped herbs evenly over the popcorn.
6. Season with salt to taste.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-15 minutes (including preparation time)
Peanut Butter Cup Popcorn
Get ready to elevate your snack game with this indulgent and irresistible Peanut Butter Cup Popcorn recipe!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1/4 cup peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 6 cups popped popcorn (unsalted)
– 12-15 Peanut Butter Cups, chopped
Instructions:
1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, peanut butter, and vanilla extract. Place over low heat, stirring until smooth.
3. Remove from heat and stir in salt. Pour the mixture evenly over the popped popcorn, ensuring all kernels are coated.
4. Spread the popcorn mixture on the prepared baking sheet.
5. Sprinkle chopped Peanut Butter Cups over the popcorn.
6. Bake for 10-12 minutes or until the peanut butter is melted and the popcorn is crispy.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Buffalo Ranch Popcorn
Get ready for a flavor explosion with this addictive Buffalo Ranch popcorn recipe!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon ranch seasoning (such as Hidden Valley Ranch)
– 1/4 teaspoon garlic powder
– Salt, to taste
– 2 tablespoons unsalted butter
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together buffalo wing sauce and ranch seasoning.
3. Add the popped popcorn to the bowl and toss until evenly coated with the sauce mixture.
4. Sprinkle garlic powder over the popcorn and toss again to combine.
5. Drizzle unsalted butter over the popcorn and toss until well-coated.
6. Season with salt to taste.
Cooking Time:
– 5-7 minutes for popping the kernels
– 2-3 minutes to mix and coat the popcorn
Enjoy your delicious Buffalo Ranch Popcorn!
Matcha Green Tea Popcorn
Elevate your snack game with this unique and refreshing flavor combination. Matcha green tea adds a bright, grassy note to the classic popcorn experience.
Ingredients:
– 1/2 cup popcorn kernels
– 1 teaspoon matcha powder
– 1 tablespoon coconut oil
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until they are fluffy and expanded.
2. In a small bowl, whisk together the matcha powder and coconut oil until smooth.
3. Pour the matcha mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste and serve immediately.
Cooking Time: 5-7 minutes (popcorn popping time)
Enjoy your delicious Matcha Green Tea Popcorn!
Smoky BBQ Popcorn
Get ready to level up your snack game with this addictive and flavorful popcorn recipe that combines the sweetness of caramel with the smokiness of BBQ.
Ingredients:
– 1/4 cup light corn syrup
– 1/2 cup brown sugar
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup popcorn kernels
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Pop the popcorn kernels in a large bowl using the vegetable oil.
3. In a small saucepan, combine the corn syrup, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Place over medium heat and stir until the mixture reaches 250°F (120°C) on a candy thermometer.
4. Pour the caramel mixture over the popped popcorn and stir until evenly coated.
5. Spread the popcorn out on a baking sheet lined with parchment paper and bake for 10-12 minutes, stirring halfway through.
Cooking Time: 10-12 minutes
Cookies and Cream Popcorn
Cookies and Cream Popcorn Recipe
Get ready to take your popcorn game to the next level with this creamy and crunchy Cookies and Cream Popcorn recipe!
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 cup unsalted butter, melted
– 1 cup popcorn kernels
– 1 cup white chocolate chips
– 1 cup crushed Oreo cookies (about 20-25 cookies)
Instructions:
1. Preheat the oven to 250°F (120°C). Line a large bowl with parchment paper.
2. In a medium saucepan, combine the corn syrup, sugar, and salt. Place over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the melted butter, popcorn kernels, and baking soda. Pour into the prepared bowl and spread out evenly.
5. Bake for 2 hours, stirring every 30 minutes, until the popcorn is dry and lightly toasted.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Stir in the crushed Oreo cookies.
8. Pour the melted white chocolate mixture over the popcorn and stir until well coated.
Cooking Time: 2 hours
Truffle Oil Popcorn
Elevate your snack game with this luxurious and savory popcorn recipe infused with the rich flavor of truffle oil.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons truffle oil
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a separate bowl, mix together the melted butter and truffle oil until well combined.
3. Pour the butter-truffle mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste and serve immediately.
Cooking Time:
– Popcorn popping time: 2-3 minutes
– Total preparation time: 5 minutes
Chili Lime Popcorn
Elevate your snack game with this bold and zesty chili lime popcorn recipe, perfect for movie nights or casual gatherings.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons chili powder
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper according to package instructions.
2. In a small bowl, mix together chili powder and lime juice.
3. Pour the chili-lime mixture evenly over the popped popcorn, tossing to coat.
4. Sprinkle salt and Parmesan cheese (if using) over the popcorn and toss again to combine.
5. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes
Pumpkin Spice Popcorn
Get ready to cozy up with this deliciously autumnal snack! Pumpkin Spice Popcorn is a perfect treat for fall gatherings or a fun twist on movie night.
Ingredients:
• 1/2 cup popcorn kernels
• 1 tablespoon pumpkin puree
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup melted butter or popcorn oil
Instructions:
1. Pop the kernels in a large pot or a popcorn popper until you have about 6 cups of popped corn.
2. In a small bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Add the wet ingredients to the melted butter or oil and stir until well combined.
4. Pour the mixture over the popped corn and toss until the popcorn is evenly coated.
5. Spread the popcorn on a baking sheet lined with parchment paper and bake in a preheated oven at 200°F (90°C) for 1 hour, stirring every 15 minutes.
Cooking Time: 1 hour
Enjoy your crispy and aromatic Pumpkin Spice Popcorn!
Toasted Coconut Popcorn
Experience the tropical flavors of toasted coconut on a classic bowl of popcorn!
Ingredients:
– 1/4 cup light coconut oil
– 1/2 cup popcorn kernels
– 1 tablespoon unsweetened shredded coconut
– Salt to taste
– Optional: 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Pop the popcorn kernels in a large pot or a popcorn popper until it’s well-popped.
3. In a small bowl, mix together the coconut oil and unsweetened shredded coconut.
4. Pour the coconut mixture over the popped popcorn and toss until the popcorn is evenly coated.
5. Sprinkle salt to taste and add vanilla extract if desired.
6. Spread the toasted coconut popcorn on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
7. Remove from the oven and let cool completely.
Cooking Time: 10-15 minutes
Rosemary Olive Oil Popcorn
Elevate your popcorn game with this flavorful and aromatic recipe, combining the herby notes of rosemary with the richness of olive oil.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt to taste
Instructions:
1. Preheat a medium saucepan over medium-high heat.
2. Add the olive oil and swirl it around to coat the bottom of the pan.
3. Pour in the popcorn kernels and swirl the pan gently to distribute evenly.
4. Cover the pan with a lid and cook for 2-3 minutes, or until the popping slows down.
5. Remove from heat and sprinkle the chopped rosemary over the popcorn.
6. Toss gently to combine and season with salt to taste.
Cooking Time: 5-7 minutes
S’mores Popcorn
Get ready to elevate your snack game with this unique twist on a classic campfire treat!
Ingredients:
• 1/2 cup popcorn kernels
• 1 tablespoon unsalted butter
• 1 cup milk chocolate chips
• 1/4 cup marshmallows
• 1/4 cup crushed graham crackers
• Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and mix with the popped popcorn until well coated.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir the marshmallows into the melted chocolate until well combined.
5. Add the crushed graham crackers to the chocolate-marshmallow mixture and stir until evenly distributed.
6. Pour the S’mores Popcorn mixture over the popcorn and mix until everything is coated.
7. Sprinkle with salt to taste.
Cooking Time:
• 5-7 minutes (including melting time)
Enjoy your delicious and addictive S’mores Popcorn!
Summary
Get ready to elevate your snack game with these 20 simple and easy popcorn recipes! From savory flavors like Garlic Parmesan and Spicy Sriracha to sweet treats like Cinnamon Sugar and White Chocolate Raspberry, there’s something for everyone. Try adding nuts to your Caramel Popcorn or using maple syrup to give your Maple Bacon Popcorn a rich flavor. With these delicious and easy-to-make recipes, you’ll never run out of ideas for a tasty snack.
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