Are you looking for some delicious and easy-to-make shrimp recipes to spice up your mealtime? Look no further! Shrimp is a versatile ingredient that can be cooked in countless ways, from savory pasta dishes to flavorful stir-fries. Whether you’re a seafood lover or just looking for a quick and healthy dinner option, these 18 simple yet mouth-watering shrimp recipes are sure to please.
From classic garlic butter skillet to spicy Cajun rice bowl, we’ve got you covered with a variety of flavors and cuisines to try. So go ahead, get creative in the kitchen, and indulge in the succulent taste of shrimp!
Garlic Butter Shrimp Skillet
Savor the rich flavors of garlic, butter, and succulent shrimp in this quick and easy skillet recipe perfect for a weeknight dinner. This dish is sure to impress with its simplicity and bold taste.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 1-2 minutes.
5. Season with salt, pepper, and lemon juice to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Lemon Pepper Shrimp Pasta
Brighten up your pasta night with this zesty and flavorful Lemon Pepper Shrimp Pasta recipe. Fresh lemon zest, black pepper, and garlic come together to create a dish that’s both light and satisfying.
Ingredients:
– 8 oz pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, zested (about 2 teaspoons)
– 1/4 cup white wine (optional)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium; add lemon zest and white wine (if using). Cook for an additional 1-2 minutes.
6. Combine cooked pasta, shrimp, and lemon pepper mixture. Season with salt and black pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Rice
Experience the bold flavors of Louisiana with this classic Cajun shrimp and rice dish, perfect for a quick weeknight meal or special occasion. This hearty recipe combines succulent shrimp, flavorful spices, and creamy rice for a truly satisfying taste experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 3 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup chicken broth
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and Cajun seasoning; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in paprika, salt, and pepper.
5. In a separate pan, melt butter over medium heat. Add chicken broth; stir until combined.
6. Combine cooked rice with the butter mixture; stir to combine.
7. Serve shrimp on top of rice.
Cooking Time: 20-25 minutes
Shrimp Tacos with Avocado Salsa
Elevate your taco game with this flavorful and refreshing combination of succulent shrimp, crunchy slaw, and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Slaw mixture (red cabbage, carrots, and cilantro)
– Avocado Salsa (ripe avocados, lime juice, red onion, jalapeño, cilantro)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, slaw, and Avocado Salsa.
Cooking Time: 15-20 minutes
Honey Garlic Shrimp Stir-Fry
A sweet and savory stir-fry that’s perfect for a quick weeknight dinner or special occasion, this Honey Garlic Shrimp Stir-Fry is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 30 seconds.
3. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together the honey, soy sauce, and ginger.
5. Pour the honey mixture over the shrimp and stir to coat.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi with Zoodles
Quickly elevate your pasta game with this flavorful Shrimp Scampi recipe, featuring zucchini noodles (zoodles) instead of traditional spaghetti. This light and refreshing dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 cups zucchini noodles (zoodles)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; sauté for 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. If using white wine, add it to the skillet and simmer for 1 minute.
6. Add the zoodles to the skillet; toss with garlic butter mixture and season with salt and pepper.
7. Serve the shrimp on top of the zoodles, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Fried Rice
Get ready to spice up your meal with this flavorful Spicy Shrimp Fried Rice recipe! This dish combines succulent shrimp, savory rice, and a kick of heat from red pepper flakes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Add the shrimp and cook until pink and fully cooked.
4. Add the red pepper flakes and stir-fry for 30 seconds.
5. Add the cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps.
6. Season with salt to taste.
7. Garnish with chopped scallions (if using).
Cooking Time: 10-12 minutes
Coconut Curry Shrimp
This recipe combines the sweetness of coconut milk with the spiciness of curry powder to create a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together curry powder, cumin, turmeric, and cayenne pepper (if using). Add to the skillet and stir to combine.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let cook for 2-3 minutes or until sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves and serve immediately.
Cooking Time: Approximately 15-20 minutes
Shrimp and Broccoli Stir-Fry
This quick and flavorful stir-fry is a great way to get your daily dose of protein and veggies on the table. With succulent shrimp, crisp broccoli, and savory sauces, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli, onion, and garlic; cook for 4-5 minutes, until the broccoli is tender-crisp.
4. Return the shrimp to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Shrimp Caesar Salad
This refreshing salad combines succulent shrimp with crispy romaine lettuce, tangy caesar dressing, and crunchy croutons for a delightful twist on the classic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cups romaine lettuce, chopped
– 1/2 cup caesar dressing
– 1/4 cup croutons (store-bought or homemade)
– 1/4 cup shaved parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Toss shrimp with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Bake for 8-10 minutes, or until pink and cooked through.
3. In a large bowl, combine chopped romaine lettuce, croutons, and shaved parmesan cheese.
4. Drizzle caesar dressing over the salad and toss to combine.
5. Add cooked shrimp to the salad and toss gently to coat with dressing.
Cooking Time: 15-20 minutes
Shrimp and Grits
A comforting Southern staple that’s perfect for a cozy breakfast or brunch, this recipe combines succulent shrimp with creamy grits and a hint of spice.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1 teaspoon hot sauce (optional)
– Chopped scallions for garnish
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Cook, covered, for 20-25 minutes or until creamy.
2. In a large skillet, melt the butter over medium-high heat. Add the shrimp, garlic, salt, and pepper. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir in the flour to make a roux, cooking for 1 minute. Gradually whisk in the heavy cream and hot sauce (if using). Bring to a simmer.
4. Combine the cooked grits and shrimp mixture. Serve hot, garnished with scallions.
Cooking Time: 30-35 minutes
Shrimp Po’ Boy Sandwich
Experience the rich flavors of New Orleans with this mouthwatering Shrimp Po’ Boy Sandwich recipe. Crispy fried shrimp, tangy remoulade sauce, and crunchy lettuce all come together in a satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 Po’ Boy bread rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, chopped
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip shrimp in buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by placing fried shrimp on toasted Po’ Boy bread rolls, topping with remoulade sauce and chopped lettuce.
Cooking Time: 15-20 minutes
Garlic Parmesan Shrimp
This recipe combines the sweetness of shrimp with the savory flavors of garlic and parmesan cheese, making it a perfect addition to any meal. With just a few simple ingredients and steps, you can create a delicious and impressive dish.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together garlic and parmesan cheese.
3. Add the shrimp to the bowl and toss to coat with the garlic-parmesan mixture.
4. Line a baking sheet with parchment paper and place the shrimp in a single layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Shrimp Stir-Fry with Vegetables
This recipe is a flavorful and nutritious stir-fry that combines succulent shrimp with an assortment of colorful vegetables, all cooked to perfection in just a few minutes. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2-3 minutes, until pink and just cooked through.
3. Remove shrimp from the pan and set aside.
4. Add onion, garlic, bell pepper, broccoli, and mushrooms to the pan. Cook for 3-4 minutes, until vegetables are tender-crisp.
5. Return shrimp to the pan with soy sauce and oyster sauce (if using). Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Shrimp and Corn Chowder
This hearty and comforting chowder is perfect for a chilly evening or a casual gathering with friends and family. With the sweetness of corn and the savory flavor of shrimp, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp Alfredo Pasta
This classic Italian-inspired dish is a crowd-pleaser, combining succulent shrimp with rich and creamy Alfredo sauce served over fettuccine pasta. With just a few simple ingredients and steps, you’ll be enjoying this indulgent meal in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add heavy cream and bring to a simmer.
6. Reduce heat to low and whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add cooked fettuccine pasta and shrimp back into the skillet. Toss to combine and serve hot.
Cooking Time: 15-20 minutes
Shrimp Kebabs with Pineapple
Elevate your outdoor gatherings with these succulent shrimp kebabs, perfectly balanced by the sweetness of pineapple. This easy-to-make recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and soy sauce. Add shrimp and marinate for at least 15 minutes.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush kebabs with remaining marinade and season with salt and pepper.
5. Grill kebabs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Shrimp and Avocado Salad
This refreshing salad combines succulent shrimp with creamy avocado, tangy lime juice, and crunchy red onion. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lime juice, salt, and pepper.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.
3. Just before serving, combine the marinated shrimp with diced avocado, red onion, and chopped cilantro in a large bowl.
4. Toss gently to combine and serve immediately.
Cooking Time: None required! This salad is ready in under 10 minutes.
Summary
Get ready to indulge in a culinary adventure with these 18 simple and easy shrimp recipes! From classic Garlic Butter Shrimp Skillet to innovative Shrimp Tacos with Avocado Salsa, there’s something for every taste bud. Discover the delight of Lemon Pepper Shrimp Pasta or the spice of Cajun Shrimp and Rice. Treat yourself to Honey Garlic Shrimp Stir-Fry or Shrimp Scampi with Zoodles. Whether you’re in the mood for a comforting bowl of Spicy Shrimp Fried Rice or a refreshing Shrimp Caesar Salad, this collection has got you covered.
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