Eggs are one of the most versatile and delicious ingredients in any kitchen, and when they’re combined with creamy dressing, it’s a match made in heaven. Whether you’re looking for a classic twist on a picnic favorite or something new to add some excitement to your lunch routine, there’s an egg salad recipe out there for everyone.
In this article, we’ll explore 20 different takes on the humble egg salad, each one featuring a creamy dressing that will take your taste buds on a journey. From spicy and savory to bright and tangy, these recipes are sure to satisfy any craving. So go ahead, crack open some eggs and get creative!
Classic Creamy Egg Salad
Classic Creamy Egg Salad Recipe
Egg salad gets a creamy twist with this timeless recipe that combines the richness of mayonnaise and the tanginess of mustard for a delightful snack or light meal. With just a few simple ingredients, you can create a delicious egg salad that’s perfect for sandwiches, wraps, or as a topping for crackers or vegetables.
Ingredients:
– 4 large hard-boiled eggs, cooled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste
Instructions:
1. Cut the eggs into small pieces and place them in a medium-sized bowl.
2. In a separate bowl, whisk together the mayonnaise and mustard until smooth.
3. Add the mayonnaise mixture to the egg mixture and stir until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a quick and easy assembly of ingredients.
Avocado Egg Salad
Looking for a unique twist on traditional egg salad? This creamy avocado egg salad is a game-changer! With the addition of ripe avocados, this recipe adds a silky smooth texture and a boost of healthy fats to your classic deviled eggs.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1 ripe avocado, mashed
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. In a medium bowl, combine the diced eggs, mashed avocado, mayonnaise, and Dijon mustard.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: 10-15 minutes (including chilling time)
Spicy Sriracha Egg Salad
Add a kick to your egg salad with this Spicy Sriracha Egg Salad recipe! This creamy and spicy twist on the classic is perfect for those who like a little heat in their meals.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon chopped red onion (optional)
Instructions:
1. In a medium-sized bowl, combine the diced eggs, mayonnaise, sriracha sauce, and salt and pepper to taste.
2. Mix until smooth and creamy.
3. Stir in the chopped cilantro and red onion (if using).
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
Serve:
Serve chilled, garnished with additional cilantro if desired. Enjoy on its own or use as a topping for your favorite dishes!
Dill Pickle Egg Salad
This refreshing twist on classic egg salad adds a tangy kick from dill pickles and fresh herbs, making it perfect for picnics or as a quick lunch.
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/4 cup finely chopped dill pickle
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in chopped fresh dill and dill pickle.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This egg salad is ready to go straight from the fridge.
Bacon and Cheddar Egg Salad
Start your day with a delicious twist on classic egg salad, featuring crispy bacon and melted cheddar cheese.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 6 slices of cooked bacon, crumbled
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of mayonnaise
– Salt and pepper to taste
Instructions:
1. Cut the hard-boiled eggs into small pieces.
2. In a medium bowl, combine the egg pieces, crumbled bacon, and shredded cheddar cheese.
3. Add the mayonnaise and mix until the ingredients are well combined.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes (assuming hard-boiled eggs)
Curry Egg Salad
Elevate your egg salad game with the warm, aromatic flavors of Indian-inspired curry powder. This creamy, tangy, and slightly spicy condiment is perfect for sandwiches, wraps, or as a topping for crackers.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, curry powder, mustard, salt, and pepper until smooth.
2. Add chopped eggs to the bowl and stir until they are fully coated with the curry sauce.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with cilantro or parsley, if desired.
Cooking Time: 10-15 minutes (prep time), plus chilling time.
Greek Yogurt Egg Salad
Elevate your egg salad game with this creamy and tangy Greek yogurt-based recipe. Perfect for a quick lunch or snack, this dish is bursting with flavor and protein.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon chopped red onion (optional)
Instructions:
1. In a medium bowl, whisk together Greek yogurt, Dijon mustard, salt, and pepper until smooth.
2. Add chopped eggs, dill, and red onion (if using) to the bowl. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (including prep time)
Mustard and Herb Egg Salad
This classic egg salad gets a flavorful boost from the tangy zip of mustard and fresh herbs. Perfect as a quick snack or sandwich filling, this recipe is sure to please.
Ingredients:
– 4 hard-boiled eggs, cooled
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
Instructions:
1. Cut the eggs into quarters and place them in a medium-sized bowl.
2. In a small bowl, whisk together the Dijon mustard, parsley, dill, salt, and pepper until well combined.
3. Add the mustard mixture to the eggs and stir until the eggs are fully coated.
4. Stir in the mayonnaise until the salad reaches your desired consistency.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Deviled Egg Salad
Deviled Egg Salad Recipe: A Twist on a Classic
This creamy Deviled Egg Salad takes the humble deviled egg to new heights by adding crunchy textures and bright flavors. Perfect for picnics, potlucks, or as a quick snack.
Ingredients:
– 6 large hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped scallions (green onions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
2. Add the chopped eggs to the bowl and stir until they’re fully coated with the dressing.
3. Stir in the chopped dill, scallions, and chives (if using).
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional chives if desired.
Cooking Time: 10 minutes (prep) + 30 minutes (chilling)
Pesto Egg Salad
This Pesto Egg Salad recipe adds a twist to the classic with the addition of creamy pesto sauce. Perfect for a quick and easy lunch or dinner, this dish is sure to please.
Ingredients:
– 4 hard-boiled eggs, cooled
– 1/4 cup pesto sauce
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread (optional)
Instructions:
1. In a medium-sized bowl, mash the cooled eggs with a fork until they’re mostly smooth.
2. Add the pesto sauce, mayonnaise, and chopped parsley to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve on toasted bread, if desired.
Cooking Time: 10-15 minutes (not including chilling time)
Ranch Style Egg Salad
Ranch Style Egg Salad: A Twist on Classic Egg Salad
This recipe takes classic egg salad to the next level by incorporating the tangy flavor of ranch dressing and crunchy croutons. Perfect for a quick lunch or as a snack.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1/2 cup mayonnaise
– 1 tablespoon ranch dressing
– 1/4 cup chopped green onions (green part only)
– 1/4 cup croutons
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced eggs, mayonnaise, and ranch dressing. Mix until smooth.
2. Stir in the chopped green onions and croutons.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required!
Sweet Relish Egg Salad
This sweet and tangy egg salad combines the richness of hard-boiled eggs with the crunch of chopped celery, the sweetness of relish, and a hint of mustard. Perfect for a quick lunch or as a snack.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup sweet pickle relish
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh celery
– Salt and pepper to taste
– 2 tablespoons mayonnaise (optional)
Instructions:
1. Chop the hard-boiled eggs into small pieces.
2. In a medium bowl, combine the egg, sweet pickle relish, Dijon mustard, and chopped celery.
3. Mix until well combined, adding salt and pepper to taste.
4. If desired, stir in mayonnaise to add creaminess.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Serve: On toasted bread, crackers, or as a topping for salads or sandwiches.
Smoked Paprika Egg Salad
This Smoked Paprika Egg Salad recipe adds a unique twist to the classic dish by incorporating the smoky flavor of paprika. Perfect for breakfast, lunch, or as a snack, this egg salad is easy to make and packed with protein.
Ingredients:
– 4 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon smoked paprika
– 1 tablespoon chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, mash the eggs with a fork until coarsely chopped.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and smoked paprika.
3. Add the wet ingredients to the egg mixture and stir until well combined.
4. Fold in the chopped fresh dill.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep) + chilling time
Chive and Onion Egg Salad
This classic egg salad gets a boost from fresh chives and sautéed onions, creating a flavorful and refreshing twist on a traditional favorite. Perfect for picnics or as a quick lunch.
Ingredients:
– 4 hard-boiled eggs, cooled
– 1/2 cup chopped fresh chives
– 1 medium onion, thinly sliced
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. In a small skillet, sauté the onion slices over medium heat until translucent.
2. Chop the hard-boiled eggs into small pieces.
3. In a bowl, combine the chopped eggs, sautéed onions, chives, Dijon mustard, and mayonnaise. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (plus chilling time)
Celery Seed Egg Salad
This refreshing egg salad gets a unique twist from the addition of celery seed, adding a subtle flavor and aroma to this classic dish. Perfect for sandwiches, snacks, or as a topping for a bed of greens.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared celery seed
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a medium-sized bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and celery seed.
2. Mix until the ingredients are well combined and the eggs are coated with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped parsley or chives if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Garlic Lover’s Egg Salad
Elevate your egg salad game with this aromatic twist that combines the richness of eggs with the pungency of garlic. Perfect for sandwiches, salads, or as a snack.
Ingredients:
– 4 large hard-boiled eggs, cooled and chopped
– 3 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise and Dijon mustard until smooth.
2. Add minced garlic to the bowl and mix well.
3. Fold in chopped eggs until fully coated with the garlic-mayo mixture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped fresh parsley or chives if desired.
Cooking Time: None! This egg salad is ready in just a few minutes of prep work.
Lemon Pepper Egg Salad
Elevate your egg salad game with this refreshing take that combines the richness of eggs with the brightness of lemon and the warmth of pepper. Perfect for sandwiches, salads, or snacks.
Ingredients:
– 4 large hard-boiled eggs, cooled and chopped
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon paprika
– Salt to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, mayonnaise, lemon juice, black pepper, and paprika.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: None! This recipe is a quick and easy assemble job.
Tarragon Egg Salad
Tarragon Egg Salad Recipe
Elevate your classic egg salad with a hint of anise-flavored tarragon, adding depth and sophistication to this simple yet satisfying dish. This recipe is perfect for a quick lunch or as a side dish for your next gathering.
Ingredients:
– 4 hard-boiled eggs, cooled
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh tarragon leaves
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon chopped red onion (optional)
Instructions:
1. In a medium-sized bowl, gently chop the hard-boiled eggs into small pieces.
2. Add the mayonnaise, tarragon leaves, Dijon mustard, salt, and pepper to the bowl with the egg mixture.
3. Mix all ingredients together until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped red onion if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Hummus Egg Salad
Elevate your egg salad game with the addition of creamy hummus, adding a rich and savory flavor to this classic dish. This unique combination is sure to please even the most discerning palates.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup hummus
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, hummus, Dijon mustard, and prepared yellow mustard.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on your favorite bread or crackers, garnished with parsley or chives if desired.
Cooking Time: None! This recipe is ready in just a few minutes of mixing and chilling.
Everything Bagel Egg Salad
This egg salad recipe combines the richness of eggs with the savory flavors of everything bagels, making it a perfect snack or addition to any meal.
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons everything bagel crumbs (optional)
– 1 tablespoon chopped scallions, for garnish
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
2. Add the chopped eggs to the bowl and stir until well coated with the dressing.
3. Fold in the chopped fresh dill.
4. If using everything bagel crumbs, sprinkle them over the egg mixture.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve on toasted everything bagels or crackers, garnished with chopped scallions.
Cooking Time: None! This recipe is quick and easy to prepare, making it perfect for a busy day.
Summary
Get ready to crack open some flavor with our 20 creamy egg salad recipes! From classic to adventurous, these mouth-watering creations will take your taste buds on a wild ride. Try the spicy kick from Sriracha Egg Salad or the tangy twist of Dill Pickle Egg Salad. For something richer, go for Bacon and Cheddar or Curry Egg Salad. Or, if you’re looking for lighter options, opt for Greek Yogurt or Pesto Egg Salad. Whether you like it sweet or savory, there’s an egg salad recipe on this list to satisfy your cravings.
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