As the holiday season approaches, our minds turn to warm and cozy drinks that evoke feelings of nostalgia and cheer. Eggnog is a classic wintertime staple, but when you combine it with your favorite spirits, mixers, and spices, the possibilities become endless. In this article, we’ll take you on a journey through 18 creamy eggnog cocktails that are sure to delight your taste buds.
From classic combinations like bourbon and nutmeg to more unexpected pairings like peanut butter whiskey and caramel Irish cream, these recipes showcase the versatility of eggnog as a base for creative concoctions. Whether you’re hosting a holiday party or just want to treat yourself to a special treat, we’ve got you covered with these delicious and festive cocktail ideas.
Spiced Rum Eggnog Cocktail
Elevate your holiday gatherings with this creamy and aromatic cocktail featuring spiced rum, eggnog, and warm spices. This Spiced Rum Eggnog Cocktail is sure to be a hit at your next festive get-together.
Ingredients:
– 1 1/2 oz dark spiced rum
– 4 oz eggnog
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Ice
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a cocktail shaker, combine spiced rum, eggnog, cinnamon, nutmeg, and salt.
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None, as this is a cocktail!
Bourbon Eggnog with Nutmeg
Elevate your holiday season with this rich and creamy bourbon-infused eggnog, perfectly balanced with the warmth of nutmeg. This recipe is a delightful twist on the classic cocktail.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup bourbon whiskey
– Pinch of salt
– Freshly grated nutmeg, to taste
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a separate bowl, whisk together egg yolks and vanilla extract.
3. Gradually add the warm cream mixture to the egg yolks, whisking constantly to prevent scrambling.
4. Stir in bourbon whiskey and salt.
5. Chill the eggnog in the refrigerator for at least 2 hours or overnight.
6. Just before serving, sprinkle with freshly grated nutmeg.
Cooking Time: None, as this is a chilled cocktail.
Vanilla Vodka Eggnog Shake
This rich and creamy holiday treat combines the classic flavors of vanilla vodka and eggnog with a refreshing twist. Perfect for a chilly winter evening, this shake is sure to be a hit at your next gathering.
Ingredients:
– 2 shots vanilla vodka
– 1 cup eggnog
– 1/2 cup ice cream (vanilla or sweet cream work well)
– 1 tablespoon honey
– Pinch of salt
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a blender, combine vanilla vodka, eggnog, ice cream, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and top with whipped cream and a sprinkle of nutmeg if desired.
Cooking Time: None! This shake is best served immediately, but it can be made ahead and stored in the fridge for up to 24 hours.
Peppermint Schnapps Eggnog Twist
Combine the warm spices of eggnog with the cool, creamy flavor of peppermint schnapps for a unique and delicious twist on traditional holiday drinks.
Ingredients:
– 1 1/2 cups eggnog
– 1/4 cup peppermint schnapps
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, warm the eggnog over low heat until it’s steaming hot.
2. Remove from heat and whisk in the peppermint schnapps, butter, cinnamon, and nutmeg until well combined.
3. Pour into mugs or glasses filled with ice.
4. Top with whipped cream and crushed candy canes, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Coconut Eggnog White Russian
Coconut Eggnog White Russian Recipe
Transform your classic White Russian into a creamy, indulgent treat with the added richness of coconut and eggnog. Perfect for the holiday season!
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz coffee liqueur
– 1/2 oz coconut cream
– 1/2 cup eggnog
– Ice
– Whipped cream (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, and coconut cream.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with eggnog and stir gently.
6. Garnish with whipped cream, if desired.
Cooking Time: None! Simply shake and serve.
Brandy Alexander Eggnog Edition
Get ready to elevate your holiday gatherings with this rich and creamy Brandy Alexander Eggnog Edition, a decadent twist on the classic cocktail. This indulgent drink combines the warm spices of eggnog with the velvety smoothness of brandy, perfect for sipping by the fire or serving at your next festive gathering.
Ingredients:
– 2 oz brandy
– 1 cup eggnog
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp ground nutmeg
– Pinch of salt
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a small saucepan, heat the eggnog over low heat until warm.
2. In a large mug or glass, combine brandy, heavy cream, vanilla extract, nutmeg, and salt.
3. Gradually whisk in the warmed eggnog until well combined.
4. Taste and adjust sweetness as needed.
5. Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: 10-15 minutes (mostly prep time)
Chocolate Liqueur Eggnog Martini
This decadent martini combines the warm spices of eggnog with the deep flavors of chocolate liqueur, creating a perfect holiday treat.
Ingredients:
– 2 oz vodka
– 1 oz chocolate liqueur (such as Godiva)
– 1 oz eggnog
– 1/2 oz heavy cream
– Pinch of nutmeg
– Chocolate shavings or whipped cream for garnish
Instructions:
1. In a cocktail shaker, combine vodka, chocolate liqueur, and eggnog.
2. Add a pinch of nutmeg to the mixture.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the martini into a chilled glass.
5. Top with heavy cream and garnish with chocolate shavings or whipped cream.
Cooking Time: None
Pumpkin Spice Eggnog Latte Cocktail
This cocktail combines the warm spices of pumpkin pie with the creamy richness of eggnog, topped off with a velvety latte and a hint of nutmeg. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 1/2 oz Pumpkin Spice Vodka
– 1/2 oz Eggnog Liqueur
– 1/2 cup Pumpkin-flavored Latte Mix
– 1/4 cup Heavy Cream
– 1 tsp Ground Nutmeg
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the pumpkin spice vodka, eggnog liqueur, and latte mix.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain mixture into a large mug or glass.
5. Top with heavy cream and sprinkle with ground nutmeg.
Cooking Time: None! Simply shake and serve.
Caramel Irish Cream Eggnog
Elevate your holiday gatherings with this rich and creamy eggnog infused with the deep flavors of caramel and Irish cream. Perfect for serving warm or chilled, this recipe is sure to delight!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel syrup (such as dulce de leche)
– 1/4 cup Irish cream liqueur (such as Baileys)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a separate bowl, whisk together egg yolks and vanilla extract.
3. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
4. Stir in caramel syrup and Irish cream liqueur.
5. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: None
Eggnog Espresso Martini
This festive cocktail combines the warm spices of eggnog with the bold flavor of espresso, perfect for sipping by the fireplace or serving at your next holiday party.
Ingredients:
– 2 shots of espresso
– 1 1/2 ounces vodka
– 1/2 ounce eggnog liqueur (such as RumChata)
– 1/2 ounce simple syrup
– 1/4 teaspoon ground nutmeg
– Ice
– Whipped cream and nutmeg for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add espresso, vodka, eggnog liqueur, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of nutmeg on top for garnish.
6. Whip heavy cream until stiff peaks form and use as topping.
Cooking Time: None
Amaretto Eggnog Sour
This refreshing twist on the classic Eggnog Sour combines the warmth of amaretto with the creamy richness of eggnog. Perfect for a chilly winter evening, this cocktail is sure to delight.
Ingredients:
– 1 1/2 oz bourbon or whiskey
– 3/4 oz Amaretto
– 1/2 oz freshly brewed eggnog
– 1/2 oz fresh lemon juice
– Dash of nutmeg (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the bourbon, Amaretto, eggnog, and lemon juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a sprinkle of nutmeg, if desired.
Cooking Time: None (this is a cocktail, after all!)
Maple Bourbon Eggnog Fizz
This festive cocktail combines the warmth of bourbon with the creamy richness of eggnog and the sweetness of maple syrup, perfect for sipping by the fireplace or at your next holiday gathering.
Ingredients:
– 2 oz bourbon whiskey
– 1 cup eggnog
– 1/4 cup maple syrup
– 1/2 lime, juiced
– Ice
– Club soda
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, eggnog, and maple syrup to the shaker.
3. Squeeze in lime juice and shake until well combined.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with whipped cream and nutmeg, if desired.
Cooking Time: None! This cocktail is ready to serve immediately.
Gingerbread Eggnog Cocktail
This seasonal cocktail combines the spices of gingerbread with the creamy richness of eggnog, perfect for sipping by the fire on a chilly winter evening.
Ingredients:
– 2 oz dark rum
– 1 oz gingerbread-infused simple syrup (see note)
– 4 oz eggnog
– 1/2 oz heavy cream
– Pinch of ground cinnamon
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, gingerbread simple syrup, and a pinch of cinnamon.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a chilled glass filled with ice.
5. Top with eggnog and heavy cream.
Cooking Time: None required!
Note: To make gingerbread-infused simple syrup, combine 1 cup water with 1 cup sugar and 2 tablespoons crystallized ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain and let cool before using.
Kahlúa Eggnog Mudslide
This rich and decadent cocktail combines the smoothness of eggnog with the deep flavors of Kahlúa liqueur. Perfect for a cold winter’s night or a festive holiday gathering.
Ingredients:
– 1 1/2 oz Kahlúa liqueur
– 1 cup eggnog
– 1/2 cup vanilla ice cream
– 1/4 cup heavy cream
– Pinch of ground nutmeg, for garnish
Instructions:
1. In a blender, combine Kahlúa, eggnog, and vanilla ice cream. Blend until smooth.
2. Add heavy cream and blend until well combined.
3. Pour into glasses and sprinkle with ground nutmeg.
Cooking Time: 5 minutes (blending time)
Toasted Marshmallow Eggnog Flip
Warm up with this creamy, dreamy cocktail that combines the richness of eggnog and the gooey sweetness of toasted marshmallows. Perfect for the holiday season or any time you need a cozy pick-me-up.
Ingredients:
– 2 oz vodka (such as vanilla-flavored)
– 1 oz eggnog
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz toasted marshmallow syrup (or regular marshmallow syrup, toasted with a kitchen torch or under the broiler)
– 1/2 cup heavy cream
– Ice
– Whipped cream and toasted marshmallows for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, eggnog, simple syrup, and toasted marshmallow syrup.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and garnish with whipped cream and toasted marshmallows.
Cooking Time: None (just shake, strain, and serve!)
Orange Liqueur Eggnog Punch
Brighten up your holiday gatherings with this creamy and citrusy Orange Liqueur Eggnog Punch! This refreshing drink combines the richness of eggnog with the tanginess of orange liqueur, perfect for a festive celebration.
Ingredients:
– 1 cup eggnog
– 1/2 cup heavy cream
– 1/4 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1 tablespoon vanilla extract
– 1/2 teaspoon ground nutmeg
– Ice cubes
– Orange slices and nutmeg for garnish (optional)
Instructions:
1. In a large bowl, whisk together eggnog, heavy cream, and orange liqueur until well combined.
2. Add vanilla extract and nutmeg; whisk until smooth.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve punch cold, garnished with orange slices and nutmeg if desired.
Cooking Time: None
Peanut Butter Whiskey Eggnog
Combine the richness of peanut butter with the warmth of whiskey and the creaminess of eggnog for a unique holiday treat.
Ingredients:
– 2 cups eggnog
– 1/4 cup creamy peanut butter
– 2 tablespoons bourbon whiskey
– 1 tablespoon sugar
– Pinch of salt
– Whipped cream and nutmeg, for garnish (optional)
Instructions:
1. In a large bowl, whisk together eggnog, peanut butter, and sugar until smooth.
2. Add the bourbon whiskey and whisk until well combined.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with whipped cream and nutmeg if desired.
Cooking Time: 10 minutes (prep) + chilling time
Eggnog Chai Tea Toddy
As the temperatures drop, this comforting drink is sure to become your new favorite way to unwind. This unique blend of eggnog, chai spices, and tea will transport you to a cozy winter wonderland.
Ingredients:
– 1 cup strong brewed black tea (such as Assam or Ceylon)
– 1/2 cup eggnog
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Pinch of salt
– 1/2 cup steaming hot water
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, eggnog, honey, cinnamon, cardamom, ginger, and salt. Stir until the honey dissolves.
3. Add steaming hot water to the mug.
4. Taste and adjust sweetness or spice levels as desired.
5. Garnish with whipped cream and nutmeg, if desired.
Cooking Time: 5 minutes
Summary
Get ready to delight your taste buds with these creamy eggnog cocktails! From classic combinations like Spiced Rum Eggnog Cocktail and Bourbon Eggnog with Nutmeg, to unique twists like Vanilla Vodka Eggnog Shake and Peppermint Schnapps Eggnog Twist, there’s something for everyone. Try a Coconut Eggnog White Russian or Brandy Alexander Eggnog Edition for a luxurious treat. Or, go bold with Pumpkin Spice Eggnog Latte Cocktail, Caramel Irish Cream Eggnog, or Kahlúa Eggnog Mudslide. Whatever your flavor, these 18 recipes are sure to bring joy and cheer this holiday season.
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