English muffins – a breakfast staple that can be elevated from a humble start to a delicious masterpiece. With their nooks and crannies, soft centers, and crispy edges, they’re the perfect canvas for a wide range of flavors and ingredients. Whether you’re in the mood for something classic and comforting or innovative and exciting, English muffins are the perfect base for a morning meal or snack. In this article, we’ll explore 18 delicious English muffin recipes that will take your breakfast game to the next level. From sweet treats like Blueberry and Cream Cheese English Muffins to savory delights like Cheesy Bacon and Egg English Muffin Sandwiches, there’s something for everyone. So grab a cup of coffee, get cozy, and let’s dive into these tasty treats!
Classic Butter and Jam English Muffins
Start your day with a deliciously simple breakfast treat – these tender, buttery English muffins are perfect for spreading with your favorite jam or honey. With only a few ingredients and minimal effort, you’ll be enjoying a warm, freshly baked treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Proof yeast by mixing with warm water; let sit for 5 minutes.
4. Add melted butter, yeast mixture, and stir until dough forms.
5. Knead dough on floured surface for 5-7 minutes.
6. Shape into 6-8 English muffin rings.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional).
Cheesy Bacon and Egg English Muffin Sandwich
A classic breakfast sandwich gets a gourmet twist with crispy bacon, melted cheddar cheese, and a runny egg on toasted English muffins.
Ingredients:
– 4 English muffins
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Butter or non-stick cooking spray for toasting
Instructions:
1. Preheat a toaster or toaster oven to 350°F (175°C).
2. Crack an egg into a bowl and whisk lightly. Set aside.
3. Toast the English muffins until lightly browned.
4. Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Assemble the sandwiches by spreading butter or non-stick spray on each toasted muffin half, then topping with a slice of crumbled bacon, a spoonful of scrambled egg, and a sprinkle of shredded cheese.
6. Place the sandwiches under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Avocado and Tomato English Muffin Toast
Elevate your breakfast or brunch game with this creamy and fresh twist on traditional toast.
Ingredients:
– 4-6 slices of whole wheat English muffins
– 2 ripe avocados, mashed
– 1 large tomato, diced
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the English muffins until lightly browned.
2. Spread a layer of mashed avocado on each toasted muffin slice.
3. Top with diced tomato, leaving a small border around the edges.
4. Season with salt and pepper to taste.
5. Add red pepper flakes if desired for an extra kick.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toast time)
Blueberry and Cream Cheese English Muffins
These sweet and savory muffins are perfect for breakfast or a snack. Fresh blueberries and cream cheese add natural sweetness and tanginess to this classic English muffin recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1 cup fresh blueberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add sugar, blueberries, and cream cheese to the wet ingredients; mix until combined.
5. Pour the wet mixture into the dry mixture; stir until just combined (do not overmix).
6. Divide the batter evenly among 8-10 English muffin rings or cups.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Ham and Swiss English Muffin Melts
Ham and Swiss English Muffin Melts Recipe
Summary: This recipe combines the savory flavors of ham and Swiss cheese with the warm, crumbly texture of English muffins to create a satisfying snack or light meal.
Ingredients:
– 4 English muffins, split
– 2 tablespoons butter, softened
– 1/4 cup diced cooked ham
– 2 slices Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat toaster oven to 375°F (190°C).
2. Butter each English muffin half.
3. Place a spoonful of diced ham on each muffin half.
4. Top with shredded Swiss cheese.
5. Place the muffins in the toaster oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Spinach and Feta English Muffin Breakfast
Start your day with a deliciously savory twist on the classic breakfast muffin. This recipe combines the richness of feta cheese with the nutritious goodness of spinach, all wrapped up in a buttery English muffin.
Ingredients:
– 4 English muffins
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the English muffins in half and toast until lightly browned.
3. In a small bowl, mix together chopped spinach and crumbled feta cheese.
4. Spread softened butter evenly on each toasted muffin half.
5. Top with the spinach-feta mixture and sprinkle with garlic powder, salt, and pepper to taste.
6. Place the muffins on a baking sheet and bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Cinnamon Sugar English Muffin Bites
Start your day with a sweet and satisfying breakfast treat – these bite-sized Cinnamon Sugar English Muffin Bites are perfect for snacking on the go.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon active dry yeast
– 1 tablespoon ground cinnamon
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Roll dough into small balls, about 1-inch in diameter.
6. Place on prepared baking sheet, leaving about 2 inches between each ball.
7. Bake for 12-15 minutes or until golden brown.
8. While still warm, roll in Cinnamon Sugar Topping to coat.
9. Serve immediately.
Cooking Time: 12-15 minutes
Pesto and Mozzarella English Muffin Pizzas
A twist on traditional pizza, these bite-sized treats combine the flavors of Italy with a convenient breakfast or snack option.
Ingredients:
– 4-6 English muffins
– 1/2 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the English muffins in half and toast them until lightly browned.
3. Spread a layer of pesto sauce on each muffin half, leaving a small border around the edges.
4. Top with sliced mozzarella cheese and season with salt and pepper to taste.
5. Place the mini pizzas on a baking sheet and bake for 8-10 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Peanut Butter and Banana English Muffins
A delicious twist on the classic breakfast muffin, these peanut butter and banana English muffins are perfect for a quick and satisfying morning treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 ripe banana, mashed
– 2 tablespoons creamy peanut butter
– 1 large egg
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a separate bowl, combine melted butter, mashed banana, peanut butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the dough into 6-8 equal pieces. Shape each piece into an English muffin shape.
6. Place the muffins on the prepared baking sheet, leaving about 1 inch of space between each muffin.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese English Muffins
Elevate your breakfast or brunch game with this elegant yet effortless recipe. Smoked salmon, cream cheese, and fresh herbs come together to create a flavorful and visually appealing treat.
Ingredients:
– 4 English muffins
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the English muffins in half and toast until lightly browned.
3. In a small bowl, mix together cream cheese, lemon juice, salt, and pepper until smooth.
4. Spread about 1 tablespoon of cream cheese mixture on each toasted English muffin half.
5. Top with flaked smoked salmon, chopped fresh dill, and chives.
6. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes, including toasting the English muffins.
Garlic Parmesan English Muffin Toasts
Elevate your morning routine with these savory toasts, perfect for a quick breakfast or snack. By combining the rich flavors of garlic and parmesan with toasted English muffins, you’ll be hooked from the first bite.
Ingredients:
• 4-6 English muffins
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, softened
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Split the English muffins in half and place on a baking sheet.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Spread a small amount of the garlic-butter mixture onto each muffin half.
5. Sprinkle grated Parmesan cheese over the garlic-butter layer.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the cheese is melted and the muffins are toasted.
Cooking Time: 10-12 minutes
Chocolate Hazelnut English Muffin Delight
Moist and decadent, this indulgent treat combines the richness of chocolate with the nutty flavor of hazelnuts, all wrapped up in a soft and fluffy English muffin.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add lukewarm milk, eggs, and melted butter; mix until smooth.
4. Fold in chopped hazelnuts and dark chocolate chips.
5. Divide dough into 6 equal pieces and shape each into a ball.
6. Place balls onto prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Turkey and Cranberry English Muffin Sandwiches
Start your day with a flavorful twist on the classic breakfast sandwich. This recipe combines savory turkey, sweet cranberries, and creamy cheese on toasted English muffins.
Ingredients:
– 4 English muffins
– 2 slices of cooked turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons cream cheese, softened
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Split the English muffins in half and toast until lightly browned.
3. Spread a layer of cream cheese on each muffin half, followed by a slice of turkey breast.
4. Top with a spoonful of cranberries and drizzle with honey.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caramelized Onion and Brie English Muffins
Elevate your breakfast game with these savory English muffins, featuring sweet caramelized onions and melted brie cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 medium onion, thinly sliced
– 1/4 cup caramelized onions (see note)
– 1/2 cup brie cheese, crumbled
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add warm milk, eggs, and melted butter; mix until smooth.
4. Fold in caramelized onions and brie cheese.
5. Divide dough into 6-8 portions; shape each into an English muffin.
6. Place muffins on prepared baking sheet, leaving space between each.
7. Bake for 20-22 minutes or until golden brown.
Note: Caramelize onions by cooking them in a skillet with butter and sugar over low heat for about 30 minutes, stirring occasionally.
Strawberry and Whipped Cream English Muffins
Elevate your breakfast routine with these delightful strawberry and whipped cream English muffins! Fresh strawberries and fluffy whipped cream come together to create a sweet and satisfying treat.
Ingredients:
– 12 English muffins
– 1 cup sliced strawberries
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Split the English muffins in half and toast until lightly browned.
2. In a bowl, whip the heavy whipping cream with sugar and vanilla extract until stiff peaks form.
3. Top each toasted English muffin half with a spoonful of whipped cream and a few sliced strawberries.
4. Place the topped muffins on a baking sheet and bake for 5-7 minutes or until the whipped cream is lightly browned.
5. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Egg and Sausage English Muffin Casserole
Egg and Sausage English Muffin Casserole
A hearty breakfast or brunch option that combines the flavors of sausage, eggs, and toasted English muffins.
Ingredients:
– 6-8 English muffins, split
– 1 pound sweet or hot sausage, casings removed
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Arrange English muffin halves in the bottom of a 9×13-inch baking dish.
5. Spread cooked sausage over the muffins, followed by the egg mixture.
6. Sprinkle shredded cheese on top.
7. Dot the top with butter.
8. Bake for 25-30 minutes or until eggs are set and cheese is melted.
Maple Butter Glazed English Muffins
Maple Butter Glazed English Muffins: A Sweet Twist on a Classic Recipe
These fluffy and flavorful English muffins are elevated by a rich maple butter glaze, perfect for breakfast or brunch. With just a few simple ingredients and steps, you can create a show-stopping treat that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Maple butter glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the dough into 6 equal pieces and shape each piece into an English muffin.
6. Place the muffins on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Maple Butter Glaze:
– 2 tablespoons unsalted butter, softened
– 1/4 cup pure maple syrup
Combine the softened butter and maple syrup in a small bowl. Spread the glaze evenly over the warm English muffins.
Cooking Time: 15-20 minutes
Caprese English Muffin Bruschetta
Caprese English Muffin Bruschetta Recipe
Elevate your appetizer game with this creative twist on traditional bruschetta, featuring the flavors of Caprese salad.
Ingredients:
– 12 English muffins
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the English muffins in half and toast until lightly browned.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush the mixture onto the toasted English muffin halves.
5. Top each muffin half with a slice of mozzarella cheese, a few cherry tomato halves, and a sprinkle of chopped basil (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Elevate your breakfast game with these 18 delicious English muffin recipes! From classic butter and jam to cheesy bacon and egg sandwiches, there’s something for everyone. Try adding avocado and tomato for a healthy twist or going sweet with blueberry and cream cheese. Get creative with ham and Swiss melts, spinach and feta breakfast sandwiches, or pesto and mozzarella pizzas. And don’t forget about the sweet treats – peanut butter and banana, smoked salmon and cream cheese, or chocolate hazelnut delights. Whatever your taste buds desire, there’s an English muffin recipe to satisfy them.
Leave a Reply