When it comes to delicious and versatile steak, few cuts can compare to the humble eye of round. Often overlooked for more expensive or trendy options, this lean and flavorful cut has been a staple in many cuisines around the world for centuries. And yet, despite its popularity, it’s surprising how often we see eye of round steaks served up with nothing more than a simple seasoning and a quick sear. But why settle for just good when you can have great? In this article, we’ll explore 20 mouth-watering recipes that showcase the eye of round steak in all its glory, from classic fajitas to innovative stir-fries, and everything in between.
Whether you’re looking for a romantic dinner for two or a hearty meal to feed the whole family, these recipes are sure to impress. And with their ease of preparation and accessibility, they’re perfect for cooks of all skill levels. So what are you waiting for? Let’s get started on this culinary journey and discover just how delicious an eye of round steak can be!
Garlic Herb Marinated Eye of Round Steak
Elevate your dinner game with this flavorful and tender garlic herb marinated eye of round steak recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 1-2 pounds eye of round steak
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
3. Place the eye of round steak in a shallow dish or ziplock bag.
4. Pour the marinade over the steak, turning to coat evenly.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
7. Cook to desired doneness: medium-rare (130°F/54°C), medium (140°F/60°C), or well-done (160°F/71°C).
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 20-25 minutes (depending on thickness of steak).
Asian-Inspired Soy Ginger Eye of Round Steak
Elevate your dinner game with this flavorful and aromatic eye of round steak recipe, infused with the bold flavors of soy sauce, ginger, and sesame oil.
Ingredients:
– 1.5 lbs eye of round steak
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and brown sugar.
3. Place the steak on a large plate or cutting board. Brush both sides of the steak with the soy-ginger mixture.
4. Season with salt and pepper to taste.
5. Heat a skillet or oven-safe pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness (130°F – 140°F).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Balsamic Glazed Eye of Round Steak
Elevate your steak game with this sweet and tangy balsamic glaze, perfect for a weeknight dinner or special occasion. This recipe yields a tender and flavorful eye of round steak, smothered in a rich and fruity glaze.
Ingredients:
– 1.5-2 pounds eye of round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and brown sugar. Bring to a simmer over medium heat.
4. Cook for 5-7 minutes or until the glaze thickens slightly.
5. Sear the steak in a hot skillet for 1-2 minutes per side.
6. Transfer the steak to the oven and cook for 10-12 minutes or until it reaches your desired level of doneness.
7. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
8. Let the steak rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-17 minutes
Spicy Cajun Eye of Round Steak Skewers
Elevate your grilling game with these spicy Cajun-inspired steak skewers, perfect for a quick and impressive dinner or outdoor gathering. With the bold flavors of cayenne pepper and paprika, you’ll be hooked from the first bite!
Ingredients:
– 1 lb eye of round steak, cut into 1-inch cubes
– 1/4 cup Cajun seasoning blend (containing cayenne pepper, paprika, garlic powder, onion powder, and thyme)
– 2 tbsp olive oil
– 1 tsp honey
– 1 lemon, juiced
– 10-12 bamboo skewers
– Salt and black pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, honey, and lemon juice.
3. Add steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 steak cubes onto each bamboo skewer.
5. Grill skewers for 8-10 minutes per side, or until cooked to desired doneness.
6. Serve immediately and enjoy!
Cooking Time: Approximately 16-20 minutes.
Lemon Pepper Eye of Round Steak Stir-Fry
A bright and citrusy twist on traditional stir-fries, this recipe combines the tender flavor of eye of round steak with a zesty lemon pepper sauce. Perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 tbsp vegetable oil
– 1 tsp ground black pepper
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet.
3. In the same skillet, add the black pepper, lemon zest, and garlic. Cook for 1 minute, stirring constantly.
4. Add the mixed bell peppers and cook until tender, about 2-3 minutes.
5. Stir in lemon juice and season with salt to taste.
6. Return the cooked steak to the skillet and stir-fry everything together for an additional 1-2 minutes.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Rosemary Garlic Eye of Round Steak with Roasted Vegetables
Elevate your dinner game with this flavorful and tender eye of round steak, infused with the aromas of rosemary and garlic. Pair it with a medley of roasted vegetables for a well-rounded and satisfying meal.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 large onion, peeled and quartered
– 2 large bell peppers, seeded and quartered
– 2 large zucchinis, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven.
5. Roast the vegetables in a separate pan with olive oil, salt, and pepper until tender, about 20-25 minutes.
6. Cook the steak to desired doneness, about 12-15 minutes total.
7. Let the steak rest for 5 minutes before slicing and serving with roasted vegetables.
Cooking Time: 30-40 minutes
Teriyaki Eye of Round Steak Bites
These bite-sized steak bites are marinated in a sweet teriyaki sauce, then grilled to perfection. Serve with steamed vegetables or noodles for a quick and easy dinner.
Ingredients:
– 1 pound eye of round steak, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
2. Add steak cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Classic Eye of Round Steak Fajitas
Classic Eye of Round Steak Fajitas Recipe
This recipe combines the tender flavor of eye of round steak with the vibrant colors and bold flavors of sautéed peppers and onions, served sizzling hot in a warm flour tortilla. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side or until browned and cooked to desired doneness.
3. Remove the steak from the skillet and set aside.
4. Add the peppers and onions to the skillet, cooking until tender and slightly charred (about 5-6 minutes).
5. Add the garlic and chili powder; cook for an additional minute.
6. Slice the steak into thin strips and add back to the skillet with the vegetables.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing cooked steak and vegetable mixture onto tortillas.
Cooking Time: Approximately 15-20 minutes
Eye of Round Steak with Mushroom Gravy
Elevate your dinner game with this classic comfort food recipe featuring tender eye of round steak smothered in a savory mushroom gravy. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onion and mushrooms until softened. Add garlic and cook for an additional minute.
5. Sprinkle flour over mushroom mixture; cook for 1 minute.
6. Gradually add beef broth, whisking continuously. Bring to a simmer and cook until thickened.
7. Pour mushroom gravy over steak. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: approximately 30-40 minutes
Mediterranean Style Eye of Round Steak Salad
This hearty salad combines the tender flavor of slow-cooked eye of round steak with the vibrant flavors of the Mediterranean, featuring juicy olives, artichoke hearts, and a tangy feta cheese crumble.
Ingredients:
– 1 lb eye of round steak
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz mixed greens (arugula, spinach, etc.)
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 1 tbsp red wine vinegar
– 1 tsp lemon juice
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with olive oil, oregano, garlic powder, salt, and pepper.
3. Sear the steak in a skillet for 2-3 minutes per side, then transfer to the oven and cook for 30-40 minutes or until tender.
4. Let the steak rest for 10 minutes before slicing thinly against the grain.
5. In a large bowl, combine mixed greens, sliced olives, artichoke hearts, and crumbled feta cheese.
6. Slice the steak into thin strips and add to the salad.
7. Drizzle with red wine vinegar and lemon juice.
Cooking Time: 1 hour 10 minutes
Eye of Round Steak and Bell Pepper Kebabs
Elevate your grilling game with these flavorful kebabs that pair tender eye of round steak with sweet bell peppers. A perfect summer dinner or snack.
Ingredients:
– 1 lb eye of round steak, cut into 1-inch cubes
– 2 large bell peppers (any color), cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak cubes, bell pepper pieces, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired seasonings.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches your desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Eye of Round Steak with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired dish that pairs tender Eye of Round Steak with a vibrant and tangy chimichurri sauce.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1/4 cup olive oil
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a blender or food processor.
5. Blend until the mixture is well combined and slightly chunky.
6. Brush the chimichurri sauce onto the steak during the last minute of cooking.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Eye of Round Steak and Onion Sandwiches
A classic combination that’s easy to make and packed with flavor! Thinly sliced Eye of Round steak and caramelized onions are the perfect pairing for a satisfying sandwich.
Ingredients:
– 1 (1.5-2 pound) Eye of Round steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, cook the sliced onions in olive oil over low-medium heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
5. Assemble the sandwiches by slicing the grilled steak into thin strips and placing them on hamburger buns with the caramelized onions.
Cooking Time: 30-40 minutes (including prep time)
Eye of Round Steak Tacos with Fresh Salsa
Savor the bold flavors of Mexico with this delicious recipe that combines tender Eye of Round steak with a vibrant fresh salsa. Perfect for a quick weeknight dinner or weekend gathering, these tacos are sure to please.
Ingredients:
– 1 pound Eye of Round steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh salsa (see below)
– Optional toppings: diced avocado, shredded lettuce, diced tomatoes, crumbled queso fresco
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, salt, and pepper.
2. Add the Eye of Round steak to the marinade, making sure it’s coated evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 4-6 minutes per side, or until desired level of doneness is reached.
6. Slice steak thinly against the grain and serve with tortillas, fresh salsa, and optional toppings.
Fresh Salsa:
– 2 ripe tomatoes, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt, to taste
Combine all ingredients in a bowl and stir gently. Serve with Eye of Round steak tacos.
Cooking Time: 15-20 minutes
Eye of Round Steak with Creamy Horseradish Sauce
Elevate your steak game with this simple yet flavorful recipe that pairs tender Eye of Round Steak with a tangy and creamy horseradish sauce.
Ingredients:
– 1.5-2 lbs Eye of Round Steak
– 1/4 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Cook the steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned.
4. Transfer the steak to the oven and cook for an additional 10-15 minutes, or until cooked to desired level of doneness.
5. Meanwhile, mix the heavy cream, horseradish, Dijon mustard, and Worcestershire sauce in a small bowl.
6. Serve the steak with the creamy horseradish sauce spooned over the top. Garnish with parsley or chives if desired.
Cooking Time: 20-25 minutes
Eye of Round Steak and Potato Hash
Savor the hearty flavors of this classic American dish, featuring tender eye of round steak paired with a crispy potato hash. Perfect for a comforting weeknight dinner or weekend brunch.
Ingredients:
– 1-2 pounds Eye of Round Steak
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika, chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 1/4 cup water, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook steak for 3-5 minutes per side, or until desired level of doneness. Transfer to oven and cook for an additional 10-15 minutes.
4. In the same skillet, add chopped onion and cook until caramelized (about 8 minutes). Add garlic and cook for 1 minute more.
5. Meanwhile, spread potatoes in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until golden brown.
6. Serve steak with potato hash and enjoy!
Cooking Time: 30-40 minutes
Eye of Round Steak with Caramelized Onions
Elevate a classic steak dinner with the rich flavor of caramelized onions and a perfectly cooked eye of round steak. This simple recipe yields a tender and juicy steak paired with sweet, caramelized onions that complement its natural flavors.
Ingredients:
– 1 (1-1.5 pound) Eye of Round Steak
– 2 large Onions, thinly sliced
– 2 tablespoons Olive Oil
– 1 teaspoon Salt
– 1/2 teaspoon Black Pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer to a baking sheet and finish cooking in the oven for an additional 5-7 minutes, or until cooked to your liking.
4. In the same skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
Cooking Time: 30-40 minutes
Eye of Round Steak and Broccoli Stir-Fry
A flavorful and nutritious meal that’s ready in under 30 minutes, perfect for a quick weeknight dinner or lunch prep. This recipe combines the tenderizing power of marinade with the crunch of fresh broccoli.
Ingredients:
– 1 lb eye of round steak
– 2 cups broccoli florets
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup sliced bell peppers (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, olive oil, garlic powder, salt, and pepper. Add the steak and marinate for at least 15 minutes.
2. Preheat a non-stick skillet or wok over medium-high heat.
3. Remove the steak from marinade, letting any excess liquid drip off. Cook the steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Add broccoli and bell peppers (if using) to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Slice the cooked steak against the grain and serve with the broccoli mixture.
Cooking Time: 20-25 minutes
Eye of Round Steak with Garlic Butter
Tender and flavorful, this garlic butter eye of round steak recipe is a classic comfort food dish that’s easy to make and perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season both sides of the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over both sides of the steak.
6. Cook the steak in the preheated oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
7. Remove from the oven and let rest for 5-10 minutes before slicing and serving.
Cooking Time: 30-45 minutes
Eye of Round Steak and Zucchini Noodles
This recipe combines the tender flavor of eye of round steak with the light and refreshing taste of zucchini noodles. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and packed with nutrients.
Ingredients:
– 1.5 lbs eye of round steak
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the eye of round steak with salt, pepper, and garlic powder.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, spiralize the zucchinis into noodles.
5. In a separate pan, add remaining 1 tbsp olive oil and sauté the zucchini noodles for 3-4 minutes, or until slightly tender.
6. Serve the steak with zucchini noodles and garnish with chopped parsley if desired.
Cooking Time:
– Eye of round steak: 10-12 minutes
– Zucchini noodles: 3-4 minutes
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