As the leaves start to change and the crisp autumn air sets in, there’s no better way to warm up than with a hearty, comforting dinner. And what better protein to star at the table than a juicy pork chop? In this collection of 20 cozy fall pork chop recipes, we’re trading in summery salads for rich, savory glazes and pairing pork chops with the season’s best produce.
From sweet and sticky apple cider glaze to savory maple brown sugar, these mouthwatering dishes are sure to become new favorites. Whether you’re a fan of classic comfort food or looking to spice up your meals with international flavors, we’ve got you covered with a range of options that will keep you cozy all season long.
Apple Cider Glazed Pork Chops
Elevate your pork chops game with this sweet and savory recipe, perfect for a cozy fall evening. The combination of tender pork, crispy glaze, and the warmth of apple cider will have you coming back for more.
Ingredients:
– 4 boneless pork chops
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, brown sugar, Dijon mustard, Worcestershire sauce, and cinnamon.
3. Season pork chops with salt and pepper.
4. Brush the glaze all over the pork chops, making sure they’re fully coated.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Brown Sugar Pork Chops
Elevate your pork chops game with this simple yet flavorful Maple Brown Sugar recipe. A sweet and sticky glaze, combined with a hint of spice, makes for a mouthwatering main course.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp maple syrup
– 1 tsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, cinnamon, and cayenne pepper.
3. Season pork chops with salt and pepper on both sides.
4. Brush the glaze evenly onto both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pumpkin Spice Pork Chops with Sage
Elevate your pork chops game with this autumn-inspired recipe that combines the warmth of pumpkin spice with the earthiness of sage. The result is a harmonious blend of flavors that will make your taste buds dance.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground pumpkin pie spice
– 2 tbsp chopped fresh sage
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cinnamon, nutmeg, and pumpkin pie spice.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Roast in the oven for 20-25 minutes or until cooked through.
7. Sprinkle chopped sage over the pork chops during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Cranberry Stuffed Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the rich flavor of pork chops with the tangy tartness of cranberries. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops
– 1/2 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cranberries, brown sugar, and garlic.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each chop with the cranberry mixture, dividing it evenly among the four chops.
5. Season with salt, pepper, and thyme.
6. Drizzle olive oil over the chops and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
Cooking Time: 25-30 minutes
Balsamic Rosemary Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the bold flavors of balsamic glaze and rosemary. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. While the pork chops are cooking, heat the balsamic glaze in a small saucepan over low heat.
8. Brush the warm glaze evenly onto the pork chops during the last 5 minutes of cooking.
Cooking Time: 25 minutes
Caramelized Onion and Apple Pork Chops
Sweet and savory pork chops get a flavorful boost from caramelized onions and crisp apple slices. Perfect for a cozy dinner or special occasion, this recipe combines the richness of pork with the natural sweetness of apples and onions.
Ingredients:
– 4 boneless pork chops
– 1 large onion, thinly sliced
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork chops over medium-high heat for 3-4 minutes per side, or until browned.
3. Transfer the pork chops to a baking dish and set aside.
4. In the same skillet, caramelize the onions over low heat for 20-25 minutes, stirring occasionally.
5. Add the apple slices to the skillet and cook for an additional 2-3 minutes, or until tender.
6. Arrange the apples and caramelized onions on top of the pork chops.
7. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
8. Bake for 20-25 minutes, or until the pork is cooked through.
Cooking Time: 40-50 minutes
Pork Chops with Roasted Brussels Sprouts
A classic comfort food combination that’s easy to make and packed with flavor! This recipe brings together tender pork chops and caramelized Brussels sprouts for a satisfying dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper.
3. Spread sprouts on a baking sheet in a single layer and roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, season pork chops with salt, pepper, honey, and Dijon mustard.
5. Heat the remaining 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
6. Sear pork chops for 2-3 minutes per side or until browned.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 35-40 minutes
Garlic Butter Herb Pork Chops
Elevate your pork chops with this simple yet impressive recipe that combines the richness of garlic butter, the brightness of fresh herbs, and the tenderness of perfectly cooked meat.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over each pork chop.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pork Chops with Sweet Potato Mash
Savory pork chops paired with creamy sweet potato mash make for a satisfying meal that’s perfect for any occasion. This recipe combines the richness of pork with the natural sweetness of sweet potatoes, all in under an hour.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: brown sugar, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and any desired additional seasonings.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to the oven and bake for 15-20 minutes, or until cooked through.
4. While pork is cooking, boil diced sweet potatoes in salted water until tender. Drain and mash with butter, salt, and pepper to taste.
Cooking Time: Approximately 45-60 minutes
Smoked Paprika and Honey Pork Chops
Elevate your pork chops with the sweet and smoky flavors of this simple recipe. A perfect combination for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp smoked paprika
– 1 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, honey, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the paprika-honey mixture evenly over the pork chops, making sure they’re fully coated.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom Sauce
Elevate your pork chops with a rich and creamy mushroom sauce that’s perfect for a weeknight dinner or special occasion. This recipe is easy to make and packed with flavor.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Cook pork chops for 2-3 minutes per side or until browned. Transfer to a baking sheet and bake for 15-20 minutes or until cooked through.
4. Meanwhile, in the same skillet, add onion and garlic. Cook until softened, about 5 minutes.
5. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
6. Stir in heavy cream, mustard, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
7. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pork Chops with Spiced Pear Compote
Elevate your pork chops game with this sweet and savory combination! This recipe pairs perfectly cooked pork chops with a flavorful spiced pear compote that’s sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 ripe pears, peeled and chopped
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and a pinch of cinnamon.
3. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
4. In a separate saucepan, combine chopped pears, brown sugar, butter, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until pears are tender and the mixture is syrupy, about 15-20 minutes.
5. Serve pork chops with spiced pear compote spooned over the top.
Cooking Time: 25-30 minutes
Pork Chops with Butternut Squash Risotto
Pork Chops with Butternut Squash Risotto Recipe
This hearty dish combines tender pork chops with a creamy butternut squash risotto, perfect for a cozy dinner or special occasion. The sweetness of the squash pairs beautifully with the savory flavor of the pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 medium butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven. Cook for an additional 15-20 minutes or until cooked through.
3. Meanwhile, cook Arborio rice according to package instructions.
4. In a separate skillet, sauté onion and squash in butter until tender. Add white wine (if using) and cook until liquid is almost completely absorbed.
5. Combine cooked risotto with roasted pork chops. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
Cooking Time: 45-50 minutes
Pork Chops with Cranberry Orange Glaze
Elevate your pork chops game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of pork with the tartness of cranberries and the brightness of orange.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree cranberries, orange marmalade, honey, soy sauce, Dijon mustard, and chicken broth until smooth.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Cinnamon Apples
This recipe combines the tender sweetness of pork chops with the warm, comforting flavor of cinnamon apples. Perfect for a cozy evening meal or special occasion.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add remaining 1 tablespoon of butter.
5. Add sliced apples and sprinkle with cinnamon. Cook for 2-3 minutes, stirring occasionally, until apples are tender.
6. Serve pork chops with warm cinnamon apples spooned over top.
Cooking Time: 20-25 minutes
Pork Chops with Roasted Root Vegetables
This recipe combines the tender flavor of pork chops with the natural sweetness of roasted root vegetables, making for a satisfying and comforting meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs and spices (e.g., thyme, rosemary, garlic powder)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season pork chops with salt, pepper, and any desired herbs or spices.
3. Place pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for 15-20 minutes, or until cooked through.
4. Toss chopped root vegetables with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet. Roast for 25-30 minutes, or until tender and caramelized.
5. Serve pork chops with roasted root vegetables.
Cooking Time: Approximately 40-50 minutes.
Pork Chops with Caramelized Pears
This recipe combines the tender sweetness of caramelized pears with the rich flavor of pork chops, creating a harmonious balance of sweet and savory notes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1/4 cup port wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, add remaining 1 tablespoon butter and sliced pears. Cook for 5-7 minutes or until pears are caramelized, stirring occasionally.
5. Serve pork chops with caramelized pears spooned over the top.
Cooking Time: 15-20 minutes
Pork Chops with Wild Rice Pilaf
This hearty dish combines tender pork chops with a flavorful wild rice pilaf, perfect for a comforting weeknight meal or special occasion. The nutty wild rice and savory pork pair perfectly to create a satisfying and filling dinner.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Sear the pork chops for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, cook the wild rice according to package instructions using chicken broth instead of water.
5. In a large skillet, sauté the chopped onion and minced garlic until softened. Add the thyme and cook for an additional minute.
6. Combine the cooked wild rice with the onion mixture and season with salt and pepper to taste.
7. Serve the pork chops with the wild rice pilaf.
Cooking Time: 30-40 minutes
Pork Chops with Dijon Mustard Sauce
Pork Chops with Dijon Mustard Sauce: A tangy and savory twist on classic pork chops!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches your desired level of doneness.
6. Remove from oven and brush with Dijon mustard sauce during the last minute of cooking.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pork Chops with Roasted Garlic Mashed Potatoes
Elevate your weeknight dinner game with this savory and aromatic combination of pork chops and roasted garlic mashed potatoes. This recipe is perfect for a cozy night in with family and friends.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3-4 large garlic cloves
– 2 pounds Russet or Yukon Gold potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Boil potatoes: Place potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender.
4. Cook pork chops: Season pork chops with salt and pepper. Grill or pan-fry for 4-5 minutes per side or until cooked through.
5. Mash potatoes: Drain potatoes, add roasted garlic, milk or heavy cream, and mash until smooth. Season to taste.
Cooking Time: 45-50 minutes
Summary
Cozy up to a comforting fall dinner with these delicious pork chop recipes! From sweet and savory glazes to hearty sides, we’ve got you covered. Try apple cider glazed pork chops with crispy onions, or maple brown sugar pork chops with roasted Brussels sprouts. For a taste of autumn, pair pumpkin spice pork chops with sage or cranberry stuffed pork chops. And don’t miss out on caramelized onion and apple pork chops, garlic butter herb pork chops, and many more mouthwatering options. Get ready to warm up your taste buds this fall!
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