Get ready to indulge in some deliciously healthy treats! As a lover of baked goods, I’m excited to share with you 20 mouth-watering Fiber One Muffins recipes that are not only scrumptious but also packed with fiber and nutrients. From classic flavors like blueberry and banana nut to creative combinations like pumpkin spice and cranberry orange, there’s something for everyone in this diverse lineup.
In today’s fast-paced world, it’s easy to get caught up in the hustle and bustle of daily life and forget about our dietary needs. But what if I told you that you can have your cake (or muffin) and eat it too? With these recipes, you can satisfy your sweet tooth while also supporting digestive health and overall well-being.
Whether you’re a busy professional looking for a quick breakfast on-the-go or a fitness enthusiast seeking a healthy snack to fuel your workouts, these Fiber One Muffins are the perfect solution. So, let’s dive in and explore the world of deliciously healthy muffins!
Blueberry Fiber One Muffins
These moist and flavorful muffins are packed with fiber-rich ingredients, including Fiber One cereal, making them a nutritious breakfast or snack option. With the sweetness of fresh blueberries, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal, sugar, and baking powder.
3. In a large bowl, combine Greek yogurt, egg, honey, and olive oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Banana Nut Fiber One Muffins
These delicious muffins combine the natural sweetness of bananas with the nutty flavor of chopped nuts, all wrapped up in a fiber-rich Fiber One package. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Fiber One original cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together mashed bananas, crushed Fiber One cereal, sugar, and melted butter.
3. Add eggs, vanilla extract, and chopped nuts; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Fiber One Muffins
These Chocolate Chip Fiber One Muffins are the perfect combination of indulgent flavor and nutritious ingredients. Made with whole wheat flour, fiber-rich Fiber One cereal, and dark chocolate chips, these muffins are a guilt-free treat for any time of day.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Fiber One cereal, and sugar.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Pumpkin Spice Fiber One Muffins
Pumpkin Spice Fiber One Muffins: A Delicious Twist on a Classic Recipe!
These moist and flavorful muffins combine the wholesome goodness of Fiber One with the warmth of pumpkin spice, perfect for a fall morning or afternoon pick-me-up.
Ingredients:
– 1 cup Fiber One Original cereal
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Fiber One, sugar, pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add milk and stir until batter is smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Apple Cinnamon Fiber One Muffins
Experience the perfect blend of warm spices and crunchy texture with these delicious Apple Cinnamon Fiber One Muffins.
Ingredients:
– 1 box Fiber One Brownie Mix (14.3 oz)
– 1/2 cup chopped apples
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup water
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together the Fiber One mix, chopped apples, cinnamon, nutmeg, and salt.
3. Add the water and egg to the dry mixture; stir until just combined. Do not overmix.
4. Divide the batter evenly among the muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 Muffins
Cooking Time: 20-22 minutes
Carrot Cake Fiber One Muffins
Start your day with a deliciously healthy twist on traditional carrot cake, packed with the added benefit of fiber from Fiber One cereal. These moist and flavorful muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Fiber One original cereal, crushed
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and crushed Fiber One cereal. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool completely before serving.
Cooking Time: 20-22 minutes
Lemon Poppy Seed Fiber One Muffins
Brighten up your day with these moist and flavorful muffins, packed with the goodness of fiber-rich Fiber One cereal. These Lemon Poppy Seed Muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together Fiber One cereal, sugar, and eggs.
3. Add melted butter, lemon zest, lemon juice, and vanilla extract; stir until combined.
4. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Double Chocolate Fiber One Muffins
Start your day with a deliciously healthy treat! These moist and flavorful muffins combine the benefits of fiber-rich Fiber One cereal with the decadence of double chocolate.
Ingredients:
– 1 1/2 cups Fiber One Original cereal, crushed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together crushed Fiber One cereal, flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Oatmeal Raisin Fiber One Muffins
Start your day with a nutritious breakfast treat that’s packed with fiber, flavor, and wholesome ingredients. These oatmeal raisin muffins use Fiber One cereal for an extra boost of dietary fiber.
Ingredients:
– 1 cup rolled oats
– 1/2 cup Fiber One cereal, crushed
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Pinch of salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, crushed Fiber One cereal, brown sugar, granulated sugar, and baking powder.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Peanut Butter Fiber One Muffins
Moist and flavorful, these peanut butter muffins are packed with the goodness of Fiber One cereal. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon baking powder
– Salt to taste
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour and crushed Fiber One cereal.
3. In a large bowl, combine peanut butter, sugar, milk, egg, and baking powder. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 5 minutes before serving.
Cooking Time: 18-20 minutes
Enjoy your delicious and nutritious Peanut Butter Fiber One Muffins!
Cranberry Orange Fiber One Muffins
Cranberry Orange Fiber One Muffins: A Delicious Twist on a Classic Recipe!
These moist and flavorful muffins combine the sweetness of orange with the tartness of cranberries, all wrapped up in a healthy dose of fiber-rich Fiber One goodness.
Ingredients:
– 1 1/2 cups Fiber One Whole Grain Baking Mix
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Fiber One mix, sugar, and orange juice. Stir until well combined.
3. Add melted butter, eggs, cranberries, vanilla extract, baking powder, and salt. Mix until just combined; do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Yield: 12 muffins
Cooking Time: 20-25 minutes
Almond Joy Fiber One Muffins
These Almond Joy Fiber One Muffins are a delicious and nutritious spin on the classic candy bar, packed with fiber-rich ingredients and indulgent flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1 large egg
– 1/4 cup melted coconut oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup sliced almonds
– 1 tablespoon shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, Fiber One cereal, sugar, and baking powder.
3. In a separate bowl, whisk together almond milk, egg, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips, sliced almonds, and shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Strawberry Yogurt Fiber One Muffins
These moist and flavorful muffins combine the natural sweetness of strawberries with the nutritional benefits of yogurt and fiber-rich Fiber One cereal. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup plain whole-milk yogurt
– 1/4 cup granulated sugar
– 1/2 cup diced strawberries
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Fiber One cereal, and sugar.
3. In a large bowl, combine yogurt, strawberries, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 18-20 minutes
Maple Pecan Fiber One Muffins
These moist and flavorful muffins are packed with fiber-rich Fiber One cereal, sweet maple syrup, and crunchy pecans. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal, oats, sugar, and salt.
3. In a large bowl, whisk together milk, egg, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in pecans and melted butter.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Zucchini Bread Fiber One Muffins
Wholesome Zucchini Bread Fiber One Muffins: A Delicious and Nutritious Treat!
These moist and flavorful muffins combine the goodness of zucchini bread with the added benefits of Fiber One, making them a perfect snack or breakfast option.
Ingredients:
– 1 cup Fiber One cereal
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Fiber One cereal, flour, sugar, and baking powder.
3. In a separate bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Pineapple Coconut Fiber One Muffins
These moist and flavorful muffins combine the natural sweetness of pineapple with the creamy richness of coconut, all wrapped up in a fiber-rich package. Perfect for a healthy breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped fresh pineapple
– Fiber One cereal crumbs (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, and unsweetened coconut.
3. In a separate bowl, combine pineapple juice, honey, melted coconut oil, eggs, baking powder, and salt.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped pineapple and Fiber One cereal crumbs.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Raspberry Almond Fiber One Muffins
These moist and flavorful muffins combine the sweetness of raspberries with the crunch of almonds, all wrapped up in a fiber-rich package. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups Fiber One Original Baking Mix
– 1 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together baking mix, sugar, and chopped raspberries.
3. In a large bowl, whisk together egg, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry mixture; stir until just combined. Do not overmix.
5. Fold in sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Sweet Potato Fiber One Muffins
These moist and flavorful muffins combine the natural sweetness of sweet potatoes with the fiber-rich goodness of Fiber One cereal. Perfect for a healthy breakfast or snack, these muffins are sure to please even the pickiest eaters.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup Fiber One Original cereal
– 1/2 cup sugar
– 1/4 cup canola oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mashed sweet potatoes, Fiber One cereal, sugar, and baking powder. Mix until well combined.
3. Add canola oil, eggs, and vanilla extract. Stir until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Cinnamon Swirl Fiber One Muffins
Start your day with a sweet and satisfying breakfast treat that’s packed with fiber and flavor. These Cinnamon Swirl Fiber One Muffins are an easy and quick recipe that combines the goodness of whole wheat with the comfort of cinnamon.
Ingredients:
– 1 1/2 cups Fiber One Whole Grain Baking Mix
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon melted butter, plus more for greasing the pan
– Cinnamon sugar mixture (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with butter.
2. In a large bowl, combine baking mix, sugar, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Mix together 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon for the swirl topping.
7. Spoon swirl topping over batter in each muffin cup.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vanilla Bean Fiber One Muffins
Start your day with a delicious and nutritious treat! These moist and flavorful muffins are packed with the benefits of fiber-rich Fiber One cereal, making them perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Fiber One Original cereal
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, vanilla extract, and vanilla bean paste. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in Fiber One cereal.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in delicious and healthy muffin recipes using Fiber One! This collection of 20 mouth-watering treats combines the benefits of fiber-rich ingredients with delectable flavors. From classic blueberry and banana to decadent double chocolate and cinnamon swirl, there’s something for everyone. With a range of fruits, nuts, and spices, these muffins are perfect for breakfast, snacks, or on-the-go. Whether you’re looking for a sweet treat or a healthier alternative, Fiber One Muffins has got you covered. Get ready to rise above the ordinary with these scrumptious recipes!
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