Get ready to dive into a world of crispy, golden-brown fish with our collection of 18 mouth-watering fish batter recipes! Whether you’re a fan of classic beer-battered fish or something more adventurous like tempura-style fish, we’ve got you covered. From Southern-style cornmeal batters to gluten-free options and everything in between, this list has something for every taste bud.
In this article, we’ll be exploring the art of creating the perfect crispy fish batter, from the types of ingredients to use to the techniques to achieve that coveted crunch. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next culinary adventure. So grab your apron and let’s get started!
Classic Beer-Battered Fish
A timeless favorite that’s sure to please – crispy, golden fish battered with the perfect blend of beer and spices.
Ingredients:
– 1 lb firm white fish (cod, haddock, or tilapia), cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold lager beer
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and spices.
2. Gradually add beer, whisking until smooth and free of lumps.
3. Add fish pieces to the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 8-10 minutes
Tempura-Style Fish Batter
A light and crispy tempura-style batter is perfect for pan-frying fish, shrimp, or vegetables. This recipe yields a delicate coating that’s both flavorful and tender.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add in soda water, whisking until smooth and free of lumps.
3. Add salt and baking powder; mix well.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Dip fish or vegetables into the batter, allowing excess to drip off.
6. Fry battered food for 2-3 minutes on each side, or until golden brown and cooked through.
7. Remove from oil with a slotted spoon; drain on paper towels.
Cooking Time: 4-6 minutes total
Crispy Panko Fish Coating
Crispy Panko Fish Coating Recipe
A flavorful and crunchy coating for your favorite fish dishes. This recipe uses Panko breadcrumbs to create a crispy exterior that complements the tender fish inside.
Ingredients:
• 1 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, paprika, garlic powder, and salt.
3. Season the fish with your preferred herbs or spices.
4. Dip the fish into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the coating is golden brown and crispy.
Cooking Time: 12-15 minutes
Southern-Style Cornmeal Fish Batter
Get ready to savor the crispy, golden goodness of traditional Southern-style cornmeal fish batter! This recipe combines the crunch of cornmeal with the tender flake of your favorite fish.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
2. Gradually add in the buttermilk, stirring until the batter is smooth and free of lumps.
3. Dip your favorite fish (such as catfish or tilapia) into the batter, coating evenly.
4. Fry battered fish in hot vegetable oil (350°F) for 4-6 minutes on each side, or until golden brown and crispy.
5. Drain excess oil with paper towels and serve immediately.
Cooking Time: 8-12 minutes total
Light and Airy Sparkling Water Batter
A refreshing twist on traditional batter, this recipe combines the essence of sparkling water with a light and airy texture perfect for topping salads or accompanying your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 3/4 cup sparkling water, chilled
– 1 large egg, beaten
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornstarch, sugar, and salt.
3. Gradually add the sparkling water, whisking until smooth.
4. Add the beaten egg and lemon juice, mixing until well combined.
5. Pour the batter into a piping bag fitted with a large round tip.
Cooking Time:
– 15 minutes at 375°F (190°C)
Gluten-Free Fish Batter
A light and crispy gluten-free batter that pairs perfectly with your favorite fish. This recipe is a game-changer for those looking for a delicious and safe option.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup rice flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon paprika
– 1 tablespoon lemon juice
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large bowl, whisk together the gluten-free flour, cornstarch, rice flour, salt, baking soda, and paprika.
2. Add the lemon juice and beaten egg to the dry ingredients. Mix until smooth and free of lumps.
3. Gradually add water as needed to achieve a thick batter consistency.
4. Dip your fish fillets into the batter, coating evenly.
5. Fry the battered fish in hot oil (350°F/175°C) for 3-4 minutes or until golden brown.
Cooking Time: 6-8 minutes total
Spicy Cajun Fish Batter
Get ready to kick up the flavor with this bold and spicy Cajun fish batter recipe, perfect for a delicious seafood dinner!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Gradually add in buttermilk, whisking until smooth and free of lumps.
3. Dip fish fillets or shrimp into the batter, coating evenly.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: Approximately 8-10 minutes
Herb-Infused Fish Batter
Elevate your fish game with this refreshing twist on traditional batter, infused with the bright flavors of herbs.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, parsley, dill, lemon zest, salt, and pepper.
2. Pour in the buttermilk and stir until the batter forms a smooth consistency.
3. Dip your fish fillets (any white fish works well) into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered fish for 3-4 minutes on each side, or until golden and cooked through.
6. Drain on paper towels and serve immediately.
Cooking Time: 6-8 minutes total
Enjoy your crispy, herb-infused fish batter!
Buttermilk Fish Batter
A crispy, tangy, and flavorful batter perfect for baked or fried fish.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 1 large egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C) or heat vegetable oil in a deep frying pan to 350°F (175°C).
2. In a medium bowl, whisk together flour, cornstarch, paprika, cayenne pepper (if using), salt, and black pepper.
3. Pour in buttermilk and mix until smooth. The batter should still be slightly lumpy.
4. Add the beaten egg and mix well.
5. Dip fish fillets into the batter, coating them evenly.
6. Bake or fry the battered fish as desired.
Cooking Time:
– Baked: 12-15 minutes
– Fried: 3-4 minutes
Crunchy Rice Flour Fish Batter
Crunchy Rice Flour Fish Batter Recipe
Summary: This recipe yields a crispy and delicious fish batter using rice flour, perfect for coating your favorite fish fillets.
Ingredients:
– 1 cup rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ice-cold water
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the rice flour, all-purpose flour, salt, and pepper.
2. Gradually add the ice-cold water to the dry ingredients and stir until a thick batter forms.
3. Dip your fish fillets into the batter, making sure they are fully coated.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or deep fryer over medium-high heat.
5. Fry the battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fish from the oil with a slotted spoon and drain on paper towels.
Cooking Time: Approximately 8-10 minutes per batch, depending on the size of your fish fillets.
Golden Parmesan Fish Coating
Golden Parmesan Fish Coating Recipe
Enhance your fish dish with a crispy and flavorful coating made from golden breadcrumbs, parmesan cheese, and herbs.
Ingredients:
– 1 cup golden breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, parmesan cheese, parsley, and thyme.
3. Season with salt and pepper to taste.
4. Dip fish fillets into the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon-Pepper Fish Batter
Brighten up your fish with a zesty and aromatic batter that combines the freshness of lemon with the warmth of pepper.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 egg, beaten
– 1 tablespoon freshly squeezed lemon juice
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, paprika, pepper, and salt.
3. In a separate bowl, combine buttermilk, beaten egg, and lemon juice. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Dip fish fillets (about 1 inch thick) into the batter, coating evenly.
6. Fry the battered fish for 3-4 minutes on each side or until golden brown and cooked through.
7. Drain excess oil on paper towels. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Garlic and Herb Fish Batter
Elevate your fish game with this aromatic and flavorful batter recipe, perfect for a quick weeknight dinner or a weekend catch-up with friends.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon dried parsley
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, garlic powder, parsley, paprika, salt, and pepper.
2. In a separate bowl, whisk together buttermilk and eggs until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Dip fish fillets or pieces in the batter, coating evenly.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Coconut-Crusted Fish Batter
A flavorful twist on traditional fish batter, this recipe combines the sweetness of coconut with a crispy exterior and tender interior.
Ingredients:
– 1 pound whitefish or cod fillets, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and shredded coconut.
2. Dip each fish piece into the beaten egg, then coat in the coconut mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the coated fish pieces in batches for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 6-8 minutes
Sweet and Savory Honey Mustard Batter
Sweet and Savory Honey Mustard Batter Recipe
Elevate your baked goods with this sweet and savory honey mustard batter, perfect for adding a tangy twist to your favorite treats.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin or 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, honey, mustard, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared pan or muffin tin.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Smoky Paprika Fish Batter
A flavorful twist on traditional fish batter, this recipe combines the richness of smoked paprika with a crispy coating that’s perfect for your favorite seafood.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, smoked paprika, and garlic powder.
2. Gradually add the buttermilk, whisking until the mixture forms a smooth batter.
3. Season with salt and pepper to taste.
4. Dip your favorite fish (such as cod or haddock) into the batter, allowing any excess to drip off.
5. Fry in hot vegetable oil (350°F) for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: 6-8 minutes
Zesty Lime and Cilantro Fish Batter
Zesty Lime and Cilantro Fish Batter Recipe
Add a burst of citrusy flavor to your fish with this refreshing batter recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1/2 cup buttermilk
Instructions:
1. In a large bowl, whisk together flour, cornstarch, lime juice, and salt.
2. Add chopped cilantro, paprika, and cayenne pepper (if using) and stir until well combined.
3. Gradually add buttermilk, stirring until the batter is smooth and free of lumps.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Fry fish in hot oil (350°F/180°C) for 3-4 minutes or until golden brown and cooked through.
– Drain on paper towels and serve immediately.
Enjoy your zesty lime and cilantro fish batter with your favorite fish, such as cod, tilapia, or mahi-mahi!
Extra Crispy Double-Dipped Fish Batter
Get ready to elevate your fish game with this indulgent double-dipping batter that yields an extra crispy exterior and a tender interior.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Additional coating ingredients (see below)
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
2. Pour in buttermilk and stir until batter is smooth and free of lumps.
3. Dip fish pieces into batter, allowing excess to drip off.
4. Dredge battered fish in additional coating ingredients (e.g., panko breadcrumbs or grated Parmesan cheese).
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
6. Fry battered and coated fish in batches, cooking for 3-4 minutes per side or until golden brown and crispy.
7. Drain on paper towels and serve immediately.
Cooking Time: 6-8 minutes
Summary
Get ready to fry up some delicious fish with these 18 crispy fish batter recipes! From classic beer-battered fish to innovative tempura-style and gluten-free options, there’s something for every taste. Try out Southern-style cornmeal batter or light and airy sparkling water batter for a lighter twist. Spice things up with spicy Cajun or smoky paprika batter, or add some herb-infused flavor with parsley and dill. With so many options, you’re sure to find the perfect crispy fish recipe to satisfy your cravings.
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