Are you a seafood lover looking for some delicious and easy-to-make pasta recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering fish pasta dishes that are sure to impress your friends and family. From creamy garlic butter salmon pasta to spicy tuna pasta with olives and capers, there’s something for everyone in this collection of tasty and flavorful recipes.
Whether you’re a fan of Asian-inspired flavors or classic Italian dishes, we’ve got you covered. Our list includes everything from Clam and White Wine Linguine to Pesto and Grilled Sea Bass Fusilli, as well as some more adventurous options like Sardine and Chili Spaghetti. And for those who love a little bit of heat in their pasta, we have Cajun Blackened Fish Penne that’s sure to please.
So what are you waiting for? Dive into the world of fish pasta recipes and discover your new favorite dish!
Creamy Garlic Butter Salmon Pasta
A rich and flavorful pasta dish that combines the tender flake of salmon with a creamy garlic butter sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb salmon fillet, skin removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add salmon fillet and cook for 3-4 minutes per side or until cooked through.
4. Remove salmon from the skillet and set aside.
5. Reduce heat to low and add heavy cream, lemon juice, salt, and pepper. Stir until smooth and creamy, adding reserved pasta water if needed.
6. Combine cooked pasta, salmon, and creamy sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Linguine
A flavorful and elegant dish that combines succulent shrimp with the brightness of lemon and the richness of garlic, all wrapped up in a delicious linguine pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add lemon juice to the skillet. Stir in reserved pasta water to create a sauce.
5. Combine cooked linguine, shrimp, and lemon garlic sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Tuna Pasta with Olives and Capers
Elevate your pasta game with this bold and zesty recipe that combines the flavors of tuna, olives, capers, and a kick of heat. Perfect for a quick weeknight dinner or a weekend indulgence.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 can of tuna in olive oil, drained
– 2 cloves of garlic, minced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and drained
– 1 tsp red pepper flakes (adjust to taste)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add tuna, olives, capers, and red pepper flakes. Stir to combine.
4. Toss cooked pasta with the tuna mixture, season with salt and pepper.
5. Garnish with parsley and serve immediately.
Cooking Time: 15-20 minutes
Smoked Trout and Dill Pappardelle
Experience the harmony of smoky trout and fresh dill on a bed of tender pappardelle pasta, perfect for a light yet satisfying meal.
Ingredients:
– 8 oz smoked trout fillet
– 12 oz pappardelle pasta
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Flake the smoked trout into small pieces and add to the skillet. Cook for 2-3 minutes, stirring occasionally, until heated through.
4. Stir in chopped fresh dill and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked pappardelle pasta and trout mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cherry Tomato and Cod Spaghetti
This recipe combines the sweetness of cherry tomatoes with the delicate flavor of cod, all wrapped up in a light and satisfying spaghetti dish. Perfect for a quick and easy weeknight meal.
Ingredients:
– 12 oz cod fillet, skin removed
– 1 lb spaghetti
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cod fillet to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Combine the cooked spaghetti, cod, and tomato mixture. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Clam and White Wine Linguine
This classic Italian dish combines succulent clams with the richness of white wine, all served over a bed of linguine pasta. A perfect blend of flavors and textures that’s sure to please.
Ingredients:
– 12 oz linguine pasta
– 2 lbs fresh or frozen clams
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. Rinse clams under cold water and remove any broken shells. If using frozen, defrost and rinse as above.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add clams to the skillet, along with white wine and reserved pasta cooking liquid. Cover and cook until clams open (about 5-7 minutes).
5. Toss cooked linguine pasta with clam mixture, season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto and Grilled Sea Bass Fusilli
Elevate your pasta game with this refreshing summer dish, combining the brightness of pesto with the tender flakiness of grilled sea bass.
Ingredients:
– 12 oz fusilli pasta
– 1 cup freshly made pesto (see note)
– 4 sea bass fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sea bass fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto and olive oil over medium heat. Simmer for 1-2 minutes, stirring occasionally.
5. Add grilled sea bass fillets to the skillet, spooning some of the pesto sauce over each piece. Toss to coat.
6. Combine cooked fusilli pasta with the sea bass and pesto mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cajun Blackened Fish Penne
This spicy Cajun-inspired dish combines tender fish with a flavorful blackening seasoning and served over a bed of creamy penne pasta. A perfect blend of bold flavors and textures that will leave you craving for more.
Ingredients:
– 1 lb fish fillet (such as red snapper or cod), cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp Cajun blackening seasoning
– 1 tbsp olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a small bowl, mix together Cajun blackening seasoning and olive oil.
4. Season the fish pieces with salt, pepper, and the Cajun blackening mixture.
5. Heat a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side or until cooked through.
6. In a separate saucepan, combine heavy cream and a pinch of salt. Bring to a simmer over medium heat.
7. Combine cooked pasta, blackened fish, and creamy sauce. Toss to coat.
8. Garnish with chopped parsley if desired. Serve hot.
Cooking Time: 15-20 minutes
Sardine and Chili Spaghetti
This hearty and flavorful spaghetti dish combines the brininess of sardines with the spiciness of chili peppers, making it a perfect choice for a quick weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 1 can sardines in oil (drained)
– 1/2 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chili flakes and cook for an additional 30 seconds.
4. Stir in sardines and cook for 2-3 minutes, breaking up with a spoon as they warm through.
5. Combine cooked spaghetti and sardine mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Swordfish with Oregano and Olive Oil Pasta
This Mediterranean-inspired dish combines the rich flavor of swordfish with the bold flavors of oregano, garlic, and olive oil. The result is a simple yet impressive main course that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano. Brush the mixture evenly onto both sides of the swordfish steaks.
3. Season with salt and pepper to taste.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with remaining olive oil mixture (if any).
7. Serve grilled swordfish atop pasta, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Anchovy and Breadcrumb Bucatini
This Italian-inspired recipe combines the salty flavor of anchovies with the crunch of breadcrumbs, creating a unique and satisfying pasta dish.
Ingredients:
– 12 oz bucatini
– 2 tbsp olive oil
– 6-8 anchovy fillets, rinsed and chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped anchovy fillets and cook for 1-2 minutes, stirring frequently, until fragrant and slightly caramelized.
3. Add the breadcrumbs, garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the breadcrumbs are toasted and golden brown.
4. Drain the cooked bucatini and add it to the skillet with the anchovy and breadcrumb mixture. Toss to combine, ensuring the pasta is well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Herbed Butter Scallop Fettuccine
A rich and flavorful dish that combines tender scallops with the warmth of herbed butter and the creaminess of fettuccine. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large scallops
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 cup fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a medium skillet, melt butter over medium heat. Add parsley, dill, and garlic; cook for 1-2 minutes or until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked fettuccine with herbed butter sauce and serve immediately.
Cooking Time: 15-20 minutes
Mussels and Saffron Spaghetti
This recipe combines the brininess of mussels with the subtle warmth of saffron, all wrapped up in a delicious spaghetti dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 12 oz spaghetti
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup saffron-infused water (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mussels, white wine, and saffron-infused water to the pan. Cover and cook until mussels open, about 5 minutes.
4. Drain spaghetti and toss with mussel mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tuna Puttanesca with Angel Hair Pasta
This Sicilian-inspired dish combines the richness of tuna with the bold flavors of puttanesca sauce, served over delicate angel hair pasta. A quick and easy weeknight dinner that’s sure to please.
Ingredients:
– 8 oz tuna steaks (fresh or canned)
– 12 oz angel hair pasta
– 1/4 cup puttanesca sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat puttanesca sauce over medium-high heat. Add garlic, olives, and capers; cook for 2 minutes.
3. Add tuna steaks to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked pasta with tuna mixture, adding reserved pasta water as needed to create a creamy sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Butter Cod and Spinach Orzo
Elevate your weeknight dinner with this bright and flavorful dish, featuring flaky cod topped with a zesty lemon butter sauce and paired with nutritious spinach orzo.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked orzo pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add lemon juice, garlic, and a pinch of salt. Simmer until the sauce thickens slightly, about 5 minutes.
4. Place cod fillets on a baking sheet lined with parchment paper. Spoon the lemon butter sauce over each fillet.
5. Bake for 12-15 minutes or until cod is cooked through.
6. Meanwhile, heat cooked orzo in a skillet with a tablespoon of butter and wilted spinach leaves. Season with salt and pepper to taste.
7. Serve cod with spinach orzo and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Prawn and Cherry Tomato Spaghetti
A flavorful and light spaghetti dish that combines succulent prawns with sweet cherry tomatoes and a hint of garlic, perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12-15 prawns, peeled and deveined
– 1 pound spaghetti
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add prawns to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they release their juices and start to soften.
5. Combine cooked spaghetti, prawns, and cherry tomatoes in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Smoked Haddock Tagliatelle
Creamy Smoked Haddock Tagliatelle: A rich and indulgent pasta dish that combines the flavors of smoked haddock with a creamy sauce, all wrapped up in tender tagliatelle noodles.
Ingredients:
– 12 oz (340g) tagliatelle
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup (120g) smoked haddock fillet, flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Pour in heavy cream and whole milk. Bring to a simmer and let reduce by half.
4. Stir in flaked smoked haddock, salt, and pepper. Cook for an additional 2-3 minutes, or until heated through.
5. Combine cooked tagliatelle with the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.
Cooking Time: 15-20 minutes
Parmesan Crusted Halibut with Linguine
Experience the perfect balance of flavors and textures with this Parmesan crusted halibut recipe, served atop a bed of linguine. This dish is sure to impress with its simplicity and rich flavor profile.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lb linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season halibut fillets with salt, pepper, and garlic.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Cook linguine pasta according to package instructions. Drain and toss with chopped parsley (if using).
8. Serve Parmesan crusted halibut atop linguine.
Cooking Time: 20-25 minutes
Seared Tuna and Avocado Farfalle
This Mediterranean-inspired pasta dish combines the freshness of seared tuna with the creaminess of avocado, all wrapped up in a delicate farfalle shape.
Ingredients:
– 12 oz (340g) sashimi-grade tuna steak
– 8 oz (225g) farfalle pasta
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. Heat one tablespoon of olive oil in a skillet over medium-high heat. Sear the tuna steak for 30-45 seconds per side, or until cooked to desired doneness. Transfer to a plate and let rest.
3. In the same skillet, add the remaining olive oil, garlic, and lemon juice. Cook for one minute, stirring constantly.
4. Add the cooked farfalle to the skillet and toss with the garlic-lemon sauce.
5. Slice the seared tuna into thin strips and place on top of the pasta. Top with diced avocado and sprinkle with salt, pepper, and parsley (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
White Wine and Clam Sauce Spaghetti
This recipe combines the simplicity of spaghetti with the rich flavors of white wine and clams, creating a delicious and elegant dish perfect for any occasion. With its creamy sauce and tender noodles, it’s sure to please even the most discerning palates.
Ingredients:
– 12 oz spaghetti
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup clams, chopped (fresh or canned)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add white wine and clams to the skillet. Simmer for 3-4 minutes, until clams are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked spaghetti and clam sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary journey with these 20 mouth-watering fish pasta recipes! From creamy garlic butter salmon to spicy tuna pasta with olives and capers, there’s something for every seafood lover. Discover new flavor combinations and cooking techniques, such as smoked trout and dill pappardelle or mussels and saffron spaghetti. Whether you’re in the mood for a classic linguine with clams or a bold puttanesca with tuna, these recipes are sure to satisfy your cravings. Treat your taste buds to a delightful catch!
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