Summer is finally here, and with it comes the sweetest of treats – fresh blueberries! There’s nothing quite like biting into a juicy, ripe blueberry on a warm summer day. And what better way to enjoy them than in a delicious recipe? In this article, we’ll be counting down our top 18 favorite fresh blueberry recipes that are perfect for the season.
From sweet treats like pancakes and muffins, to savory dishes like salads and BBQ sauce, we’ve got you covered with some of the most mouthwatering blueberry recipes out there. Whether you’re a fan of baking, cooking, or just snacking on fresh fruit, these recipes are sure to become your new summer go-tos.
So grab your apron, fire up the oven, and get ready to indulge in the sweet taste of summer with our top 18 delicious fresh blueberry recipes!
Fresh Blueberry Pancakes with Maple Syrup
Fresh Blueberry Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful pancakes loaded with sweet blueberries and drizzled with pure maple syrup.
Ingredients
– 1 cup fresh blueberries
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix together sugar, milk, and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
9. Serve warm with pure maple syrup.
Cooking Time
– Prep time: 10 minutes
– Cooking time: 15-20 minutes (depending on the number of pancakes)
– Total time: 25-30 minutes
Blueberry Lemon Muffins with Streusel Topping
These sweet and tangy muffins are perfect for a springtime treat or breakfast on-the-go. Fresh blueberries and lemon zest add a burst of flavor to these tender, moist treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Top each muffin with streusel topping (see below).
8. Bake for 20-22 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients in a bowl. Add cold butter and mix until crumbly.
Homemade Blueberry Jam with Vanilla
This homemade blueberry jam recipe combines the natural sweetness of fresh blueberries with a hint of creamy vanilla, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the jam from the heat and stir in the vanilla extract.
4. In a small bowl, mix the powdered pectin with a little water (about 2 tablespoons) until smooth.
5. Stir the pectin mixture into the blueberry mixture and let it sit for 1 minute to allow the pectin to thicken the jam.
6. Return the jam to medium heat and simmer for an additional 5 minutes, or until the jam has thickened to your liking.
Cooking Time: 15-20 minutes
Blueberry Cheesecake with Graham Cracker Crust
A classic dessert gets a sweet and tangy twist with the addition of fresh blueberries.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup fresh blueberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs, one at a time, followed by vanilla extract.
6. Gently fold in blueberries.
7. Pour cheesecake batter into the prepared pan over the crust.
8. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Blueberry and Spinach Salad with Feta Cheese
A refreshing summer salad that combines the sweetness of blueberries with the earthiness of spinach, topped with crumbly feta cheese.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh or frozen blueberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the spinach leaves and blueberries.
2. Crumble the feta cheese over the top of the salad.
3. Sprinkle chopped nuts over the salad, if using.
4. Drizzle the olive oil and apple cider vinegar over the salad, tossing to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Blueberry Smoothie with Banana and Almond Milk
A refreshing blend of sweet blueberries, creamy banana, and nutty almond milk. Perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 ripe banana
– 1 cup fresh or frozen blueberries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. Add the banana, blueberries, and almond milk to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add honey if desired for extra sweetness.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.
Cooking Time: 2-3 minutes (depending on the power of your blender)
Blueberry Cobbler with Buttery Biscuit Topping
A classic dessert gets a sweet and satisfying twist with this blueberry cobbler, topped with a buttery biscuit crumble. Fresh blueberries and sugar create a luscious filling, while the biscuit topping adds a rich and flaky texture.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups biscuit topping (see below)
Biscuit Topping:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, baking powder, and salt. Mix until combined.
3. Pour in melted butter and mix until the berries are evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Roll out biscuit topping dough on a floured surface to about 1/4 inch thickness.
6. Cut into small squares or strips.
7. Top the blueberry mixture with the biscuit pieces, overlapping them slightly.
8. Bake for 40-45 minutes or until the biscuits are golden brown.
Blueberry Yogurt Parfait with Granola and Honey
Start your day with a deliciously sweet and crunchy breakfast treat! This parfait combines the tanginess of yogurt, the sweetness of blueberries, the crunch of granola, and a drizzle of honey.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons granola
– 1 tablespoon pure honey
Instructions:
1. In a small bowl, layer 1/4 cup of yogurt.
2. Add 1/4 cup of blueberries on top of the yogurt.
3. Sprinkle 1 tablespoon of granola over the blueberries.
4. Drizzle 1 tablespoon of honey over the granola.
5. Repeat steps 1-4 to create a second layer, ending with a dollop of yogurt on top.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Blueberry Scones with Lemon Glaze
Brighten up your morning with these sweet and tangy blueberry scones, topped with a zesty lemon glaze. Perfect for brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk cream, eggs, and vanilla extract. Pour mixture over dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pat dough into a circle, about 1 inch thick. Cut into wedges.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool before glazing with lemon mixture (powdered sugar and lemon juice).
Cooking Time: 18-20 minutes
Blueberry Pie with Lattice Crust
Savor the sweet and tangy flavors of a classic blueberry pie, topped with a beautiful lattice crust.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
– Lattice strips (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blueberry mixture and dot with melted butter.
4. Roll out remaining pie crust for lattice strips. Cut into 1-inch wide strips.
5. Weave the lattice strips on top of the filling, trimming edges as needed. Brush with egg wash.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Oatmeal Cookies with White Chocolate Chips
These Blueberry Oatmeal Cookies with White Chocolate Chips are the perfect treat to brighten up your day. Soft, chewy cookies packed with fresh blueberries and creamy white chocolate chips – you’ll be hooked!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups fresh blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the dry ingredients, then gently fold in blueberries and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Blueberry Compote for Waffles and Ice Cream
Elevate your breakfast or dessert game with this simple yet flavorful blueberry compote, perfect for topping waffles, ice cream, or even yogurt.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and pat them dry with a paper towel.
2. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries have broken down, about 15-20 minutes.
4. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
This compote is great as a topping for waffles, ice cream, or even yogurt. You can also store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Blueberry and Peach Galette with Flaky Pastry
This elegant galette is a perfect blend of sweet summer flavors, featuring fresh blueberries and peaches nestled within a flaky pastry crust. Perfect for warm weather gatherings or as a delightful dessert any time of the year.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice-cold water
• 1/2 cup granulated sugar
• 2 large peaches, sliced
• 1 cup fresh blueberries
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with fork until dough forms.
4. Roll out dough on floured surface to a thickness of about 1/8 inch.
5. Arrange peach slices in the center of dough, leaving a 1-inch border.
6. Sprinkle blueberries and sugar over peaches.
7. Fold edges of dough up over fruit, pressing gently to seal.
8. Brush crust with vanilla extract and sprinkle with confectioners’ sugar (if using).
9. Bake for 40-45 minutes or until golden brown.
10. Allow galette to cool before serving.
Cooking Time: 40-45 minutes
Blueberry Bread Pudding with Cinnamon Sauce
Warm up to the sweet comfort of this indulgent dessert, featuring tender bread, juicy blueberries, and a rich cinnamon sauce.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup unsalted butter, melted
– Cinnamon Sauce (see below)
Instructions:
1. Preheat oven to 350°F (180°C). In a large mixing bowl, combine bread cubes, sugar, and melted butter.
2. Whisk together heavy cream, eggs, and vanilla extract. Pour mixture over the bread mixture and stir until well combined.
3. Fold in blueberries. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cinnamon Sauce:
1. Melt 2 tablespoons unsalted butter in a small saucepan over medium heat.
2. Add 2 tablespoons all-purpose flour and whisk to combine.
3. Gradually add 1 cup heavy cream, whisking continuously.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes or until thickened.
5. Remove from heat and stir in 1 teaspoon ground cinnamon.
Cooking Time: 35-40 minutes
Blueberry Chia Seed Pudding with Coconut Milk
This refreshing pudding is perfect for a warm summer day, packed with the nutritious benefits of chia seeds and coconut milk.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup honey or maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds, honey or maple syrup, and lemon juice. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, whisk together coconut milk and salt until smooth.
3. Add the chia seed mixture to the coconut milk mixture and stir well to combine.
4. Refrigerate for at least 30 minutes or overnight to allow the pudding to set.
5. Just before serving, fold in the blueberries.
Cooking Time: 30 minutes (plus chilling time)
Blueberry and Basil Infused Water
Stay refreshed and revitalized with this unique blend of sweet blueberries and fragrant basil. Perfect for warm weather or a post-workout pick-me-up!
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup fresh basil leaves
– 1 liter water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine blueberries and basil leaves.
2. Pour in the liter of water, making sure that all the ingredients are fully submerged.
3. Stir gently to release the flavors and aromas from the blueberries and basil.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the infused water over ice cubes, if desired.
Cooking Time: None! Just let it chill and enjoy.
Blueberry BBQ Sauce for Grilled Meats
Sweet and tangy Blueberry BBQ Sauce elevates grilled meats to a whole new level! This unique recipe combines the natural sweetness of blueberries with the richness of BBQ sauce, creating a flavorful condiment perfect for slathering on burgers, ribs, chicken, or pork.
Ingredients:
– 1 cup blueberries
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, puree blueberries until smooth.
2. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add the blended blueberry mixture to the saucepan and whisk until well combined.
4. Bring the mixture to a simmer over medium-low heat, then reduce heat to low and let cook for 10-15 minutes or until thickened slightly.
5. Remove from heat and let cool before using.
Cooking Time: 10-15 minutes
Blueberry and Goat Cheese Crostini
Elevate your snack game with this delightful combination of sweet blueberries and tangy goat cheese atop crispy crostini. Perfect for a quick and easy gathering or as a sophisticated appetizer.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz goat cheese, crumbled
– 1 cup fresh blueberries
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Bake for 5-7 minutes or until lightly toasted.
4. In a small bowl, mix crumbled goat cheese with honey until well combined.
5. Spoon the goat cheese mixture onto toasted crostini rounds.
6. Top with fresh blueberries.
7. Garnish with thyme leaves if desired.
Cooking Time: 10-12 minutes (including baking time)
Summary
Beat the heat this summer with these delicious fresh blueberry recipes! From sweet treats like Blueberry Pancakes with Maple Syrup and Blueberry Cheesecake with Graham Cracker Crust to refreshing drinks like Blueberry Smoothie with Banana and Almond Milk, there’s something for everyone. Savor the flavors of summer with savory dishes like Blueberry and Spinach Salad with Feta Cheese or try your hand at baking a show-stopping Blueberry Pie with Lattice Crust. Whether you’re in the mood for something classic or innovative, this collection of 18 mouth-watering recipes is sure to satisfy your cravings.
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