When it comes to comfort food, few dishes can beat the allure of crispy fried chicken. Whether you’re in the mood for a classic Southern-style dinner or a spicy kick from Nashville Hot Chicken, there’s a recipe out there to satisfy your cravings. In this article, we’ll take you on a culinary journey around the world with 18 delicious and mouth-watering fried chicken recipes that are perfect for every occasion.
From Buttermilk Fried Chicken to Garlic Parmesan Fried Chicken, Spicy Nashville Hot Chicken to Japanese Karaage Fried Chicken, each recipe offers a unique twist on the classic dish. Whether you’re looking for a crowd-pleaser or a special treat for yourself, these crispy fried chicken recipes are sure to impress.
Buttermilk Fried Chicken
Tender and juicy on the inside, crispy on the outside – this classic buttermilk fried chicken recipe is a Southern staple that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying finger-lickin’ good fried chicken in no time!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, pepper, and garlic powder.
2. Add the chicken pieces to the buttermilk mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture, letting any excess liquid drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Spicy Nashville Hot Chicken
Get ready to spice up your life with this classic Southern dish! This recipe brings together the bold flavors of hot chicken and spicy seasonings, perfect for those who love a little heat.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
Instructions:
1. In a large bowl, whisk together buttermilk, baking powder, salt, and black pepper.
2. Add the chicken to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. In a shallow dish, mix together hot sauce and brown sugar.
6. Dredge the chicken in the hot sauce mixture, shaking off excess.
7. Place the chicken on a baking sheet lined with parchment paper and drizzle with vegetable oil.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Korean Fried Chicken with Gochujang Glaze
Savory, sweet, and spicy, this Korean-style fried chicken is a game-changer. Crispy on the outside and juicy within, it’s perfect for snacking or serving as an appetizer.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp cornstarch
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– Gochujang glaze (see below)
Gochujang Glaze:
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
Instructions:
1. In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, and salt.
2. Pour buttermilk into a separate dish.
3. Dip chicken pieces in buttermilk, then coat with flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown, about 5-7 minutes per batch.
5. In a small bowl, whisk together gochujang glaze ingredients.
6. Brush the glaze on fried chicken and serve immediately.
Cooking Time: About 20-25 minutes total, including frying and glazing.
Southern-Style Fried Chicken
Get ready to savor the crispy, juicy goodness of this beloved Southern classic! This recipe yields a mouthwatering fried chicken dish that’s perfect for family gatherings, picnics, or just a quick weeknight dinner.
Ingredients:
– 2 lbs boneless, skinless chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes per batch).
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes, depending on the number of batches.
Garlic Parmesan Fried Chicken
Elevate your fried chicken game with this addictive Garlic Parmesan Fried Chicken recipe, featuring crispy breading and a rich, cheesy flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in buttermilk, then coat in flour mixture, shaking off excess.
4. Dip floured chicken in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
5. Heat 1/2-inch vegetable oil in a large skillet over medium-high heat. Fry chicken for 3-4 minutes per side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Sprinkle garlic and Parmesan cheese evenly over the fried chicken.
Cooking Time: 12-15 minutes
Honey Butter Fried Chicken
Elevate your fried chicken game with this mouthwatering recipe that combines the richness of honey and butter with crispy, golden-brown breading. This Southern-inspired dish is sure to become a family favorite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, honey, garlic powder, paprika, salt, and pepper.
3. Dip chicken pieces in the honey-butter mixture, then coat in flour, shaking off excess.
4. Dip floured chicken in panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: 25-30 minutes
Japanese Karaage Fried Chicken
Experience the crispy, juicy delight of Japan’s popular fried chicken dish, Karaage. This recipe brings the authentic flavors and textures of traditional Japanese street food to your kitchen.
Ingredients:
– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup potato starch
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup rice vinegar
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, potato starch, ginger, and garlic.
2. Add the chicken pieces to the marinade and toss until coated.
3. Let marinate for at least 30 minutes or overnight.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
5. Remove the chicken from the marinade, allowing excess to drip off.
6. Fry the chicken in batches until golden brown and crispy (about 5-7 minutes).
7. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes for marinating and frying.
Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken: A Delicious Twist on a Classic Recipe
Elevate your chicken game with this crispy oven-fried recipe that yields mouthwatering results without the hassle of deep-frying. With just a few simple ingredients and minimal effort, you’ll be enjoying crunchy, flavorful chicken in no time!
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Cajun Fried Chicken
Get ready for a flavorful twist on classic fried chicken with this Cajun-inspired recipe!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken pieces for 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes total
Buffalo Fried Chicken Bites
Get ready to satisfy your cravings with these addictive buffalo fried chicken bites! Tender, juicy chicken coated in a spicy buffalo sauce and crunchy breading, perfect for snacking or as a main course.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Optional: blue cheese crumbles and chopped celery for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken piece into the flour mixture, then buttermilk, and finally coat in the breading mixture.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken bites for 5-7 minutes on each side or until golden brown and cooked through.
5. In a separate saucepan, warm buffalo wing sauce over low heat.
6. Toss fried chicken bites with buffalo wing sauce until coated.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Thai Fried Chicken with Sweet Chili Sauce
Savor the bold flavors of Thailand with this addictive fried chicken dish smothered in a tangy sweet chili sauce. This recipe is perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 2 cups buttermilk
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder.
2. Pour in buttermilk and mix until a thick batter forms.
3. Dip chicken pieces into the batter, then fry in hot oil (375°F) for 5-7 minutes or until golden brown.
4. Drain on paper towels.
5. Serve fried chicken with Sweet Chili Sauce for dipping.
Cooking Time: 20-25 minutes
Lemon Pepper Fried Chicken
Brighten up your dinner routine with this zesty and flavorful Lemon Pepper Fried Chicken recipe! Crispy fried chicken gets a burst of citrusy flavor from lemon zest and a sprinkle of black pepper.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lemon zest (from about 2 lemons)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken pieces for 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove from heat and sprinkle with lemon zest.
7. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Fried Chicken and Waffles
A match made in heaven, fried chicken and waffles are a beloved combination that’s easy to make and deliciously satisfying. This recipe yields crispy, juicy chicken and fluffy, golden waffles perfect for breakfast or brunch.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Maple syrup and butter for serving (optional)
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken in buttermilk, then coat with additional flour mixture.
5. Fry chicken in hot oil until golden brown, about 8-10 minutes.
6. Cook waffles according to package instructions or recipe.
7. Serve fried chicken and waffles together, drizzled with maple syrup and butter if desired.
Cooking Time: 20-25 minutes
Gluten-Free Fried Chicken
Enjoy crispy and juicy fried chicken without the gluten! This recipe uses a special coating mixture to achieve that perfect crunch while keeping it safe for those with gluten intolerance or sensitivity.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup gluten-free all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the gluten-free flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
6. Serve hot and enjoy!
Cooking Time: About 20-25 minutes, depending on the size of your chicken pieces.
Air Fryer Fried Chicken
Get ready to enjoy juicy and crispy fried chicken without the extra oil! This Air Fryer Fried Chicken recipe is a game-changer for anyone looking for a healthier take on a classic favorite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup buttermilk
– Cooking spray or oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the egg wash (beaten egg mixed with buttermilk), then coat in the flour mixture.
4. Place coated chicken pieces in the Air Fryer basket. Spray or drizzle with cooking spray or oil.
5. Cook for 12-15 minutes, shaking halfway through. Check for crispiness and cook an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Fried Chicken Sandwich with Slaw
A classic comfort food gets a boost from crunchy slaw and juicy chicken. This recipe is perfect for a quick weeknight dinner or a satisfying weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Slaw ingredients (see below)
– Buns and toppings of your choice
Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 5-6 minutes on each side or until cooked through.
6. Assemble sandwiches with fried chicken, slaw, and your preferred toppings.
Cooking Time: About 15-20 minutes
Sweet and Spicy Fried Chicken Wings
Get ready to level up your snack game with this mouthwatering recipe that combines the perfect balance of sweet and spicy flavors!
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
2. Toss chicken wings in the dry mixture until coated.
3. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated wings for 5-7 minutes or until golden brown and crispy.
6. In a small bowl, mix together honey and hot sauce.
7. Toss fried wings with sweet and spicy mixture until well-coated.
8. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes.
Fried Chicken Tenders with Dipping Sauces
Satisfy your cravings with this simple recipe that yields crispy and juicy fried chicken tenders, paired with a trio of tasty dipping sauces. Perfect for a quick weeknight dinner or a fun snack with friends.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping sauces:
+ Honey Mustard: 1/2 cup honey, 1/4 cup mustard
+ Ranch: 1 cup ranch dressing
+ BBQ: 1/2 cup ketchup, 1/4 cup brown sugar
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders for 5-7 minutes or until golden brown and cooked through.
6. Drain on paper towels. Serve with your choice of dipping sauces.
Cooking Time: 15-20 minutes
Summary
Looking for crispy fried chicken recipes for any occasion? You’re in luck! This article features 18 mouth-watering recipes that will satisfy your cravings. From classic Southern-style to spicy Nashville hot, and from sweet honey butter to savory garlic parmesan, there’s something for everyone. Try Korean fried chicken with gochujang glaze, Japanese karaage, or crispy oven-fried chicken. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a party, these recipes are sure to impress.
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