Get ready to indulge in a culinary adventure that will leave you hooked! Crispy fried Swai fish is a delicacy that has captured the hearts and taste buds of many. This mild-flavored fish, when cooked with love and care, can be transformed into a plethora of mouth-watering dishes that are sure to satisfy your cravings.
In this article, we’ll take you on a journey through 20 scrumptious recipes that showcase the versatility of crispy fried Swai fish. From classic Southern-style cooking to spicy Cajun flavors, garlic butter, and Asian-inspired twists, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next cooking adventure.
Classic Southern Fried Swai Fish
Classic Southern Fried Swai Fish Recipe
A staple of Southern cuisine, this crispy fried fish recipe is a crowd-pleaser that’s sure to become a family favorite. With its tender flakes and crunchy coating, you’ll be hooked from the first bite!
Ingredients:
– 4 Swai fish fillets (about 1 pound each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet in the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated fish on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the fish for 3-4 minutes per side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels. Serve hot and enjoy!
Cooking Time: About 8-10 minutes total
Spicy Cajun Fried Swai Fish
Get ready for a flavorful twist on traditional fish frying with this spicy Cajun-inspired recipe! Crispy and juicy, this dish is perfect for anyone looking to spice up their seafood game.
Ingredients:
– 4 Swai fish fillets (about 1 pound total)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 12-15 minutes
Garlic Butter Fried Swai Fish
This recipe is a simple yet flavorful way to cook Swai fish, a mild-flavored fish that pairs well with aromatic garlic butter. With just a few ingredients and steps, you’ll have a mouthwatering dish ready in no time.
Ingredients:
– 4 pieces of Swai fish (about 1 pound)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the fish pieces under cold water, pat dry with paper towels, and season with salt and pepper.
3. Add butter to the preheated pan and swirl it around until melted. Add garlic and sauté for 1 minute.
4. Place the fish pieces in the pan, skin side up (if they have skin). Cook for 2-3 minutes or until the skin is crispy.
5. Flip the fish over and cook for an additional 3-4 minutes or until cooked through.
6. Remove from heat, squeeze lemon juice on top, and garnish with chopped parsley if desired.
Cooking Time: Approximately 8-10 minutes
Lemon Herb Fried Swai Fish
Brighten up your meal with this zesty and flavorful fried fish recipe, perfect for a weeknight dinner or a special occasion. Swai fish absorbs the citrusy goodness of lemon and herbs beautifully, making it a delightful twist on traditional fried fish.
Ingredients:
– 4 pieces of swai fish fillets (about 1 pound)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lemon-herb mixture (see below)
– Vegetable oil for frying
Lemon-Herb Mixture:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each fish fillet into the lemon-herb mixture, coating both sides evenly.
3. Dredge the coated fish in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: About 8-10 minutes total
Crispy Beer-Battered Swai Fish
Enjoy the perfect combination of crispy exterior and tender interior with this delectable beer-battered Swai fish recipe. Perfect for a casual dinner or appetizer, this dish is sure to please.
Ingredients:
– 1 pound Swai fish fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Vegetable oil for frying
– Lemon wedges and tartar sauce for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer to the mixture, whisking until smooth batter forms.
3. Cut Swai fish into 4-6 pieces and coat each piece evenly with the batter.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot with lemon wedges and tartar sauce (if desired).
Cooking Time: About 8-10 minutes total.
Panko-Crusted Fried Swai Fish
Elevate your fish game with this crispy and flavorful recipe that combines the delicate taste of Swai fish with the satisfying crunch of Panko breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 Swai fish fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet into the flour mixture, then into the beaten egg, and finally coat with Panko breadcrumbs, pressing gently to adhere.
4. Fry the coated fish for 3-4 minutes on each side or until golden brown and cooked through.
5. Remove from oil and drain on paper towels.
Cooking Time: 8-10 minutes
Sweet Chili Glazed Fried Swai Fish
This recipe combines the crispy texture of fried fish with a sweet and spicy glaze, perfect for those who love bold flavors. With just a few simple ingredients, you can elevate your seafood game and impress your friends and family.
Ingredients:
– 4 pieces of Swai fish fillets (about 1 pound)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet chili sauce
– 1/4 cup honey
– 1 tablespoon vegetable oil
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each piece of fish into the flour mixture, shaking off excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. In a small bowl, whisk together sweet chili sauce and honey.
6. Remove the fish from the oil and brush with the sweet chili glaze.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cornmeal Fried Swai Fish
Enjoy the delightful combination of crispy cornmeal crust and tender swai fish with this easy-to-make recipe.
Ingredients:
– 4 pieces of Swai fish fillets (about 6 oz each)
– 1 cup all-purpose cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Buttermilk or regular milk (for dipping)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together cornmeal, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Dip each fish fillet into the beaten egg, then coat in the cornmeal mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess grease.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes (depending on thickness of fish)
Asian-Style Fried Swai Fish
Experience the bold flavors of Asia with this simple yet flavorful fried fish recipe. Tender and juicy Swai fish is coated in a crispy cornstarch batter, then deep-fried to perfection.
Ingredients:
– 4 pieces of Swai fish (about 1 pound), scaled and gutted
– 1 cup cornstarch
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cut the fish into desired pieces.
2. In a bowl, whisk together cornstarch, soy sauce, rice vinegar, ginger, and garlic.
3. Dredge the fish pieces in the cornstarch mixture, shaking off excess.
4. Heat vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry the fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with sesame seeds and chopped scallions if desired.
Cooking Time: Approximately 8-10 minutes total cooking time.
Coconut Fried Swai Fish
This tropical-inspired recipe combines the flavors of coconut and spices with tender Swai fish, resulting in a crispy and delicious meal.
Ingredients:
– 4 Swai fish fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and unsweetened shredded coconut.
2. Season fish fillets with garlic, ginger, salt, and pepper.
3. Dredge fish in the coconut mixture, pressing gently to adhere.
4. Heat oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes per side, or until cooked through.
5. Serve hot with coconut milk drizzled on top (optional). Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Blackened Fried Swai Fish
Get ready to level up your fried fish game with this bold and flavorful recipe that combines the crispy exterior of fried fish with the spicy kick of blackening seasoning.
Ingredients:
– 4 Swai fish fillets (about 6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Zesty Lime Fried Swai Fish
Add a burst of citrus flavor to your fish with this simple and delicious recipe for Zesty Lime Fried Swai Fish.
Ingredients:
– 4 pieces of Swai fish fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lime, juiced
– 2 tablespoons olive oil
– 2 cloves of fresh ginger, minced
– Fresh cilantro leaves for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each fish fillet in the flour mixture, coating evenly.
3. Heat olive oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until cooked through.
4. While the fish is cooking, mix together lime juice and minced ginger in a small bowl.
5. Remove the fish from the skillet and brush with the lime-ginger mixture.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Fried Swai Fish Tacos
Fried Swai Fish Tacos Recipe: A flavorful twist on traditional tacos!
Ingredients:
– 1 pound Swai fish fillets, cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Taco shells (corn or flour)
– Lime wedges
– Sliced radishes, cilantro, and avocado for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge fish pieces in the flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Fry coated fish pieces in hot oil (375°F) for 3-4 minutes or until golden brown.
5. Drain on paper towels.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing fried fish, a squeeze of lime juice, and your choice of toppings.
Cooking Time: 15-20 minutes
Serve immediately and enjoy!
Fried Swai Fish Sandwich
Get ready to tantalize your taste buds with this mouthwatering fried swai fish sandwich recipe. With a crispy exterior and tender interior, it’s the perfect treat for any seafood lover.
Ingredients:
– 4 Swai fish fillets (about 1 pound)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and tartar sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
6. Assemble sandwiches by placing fried fish on hamburger buns, adding lettuce, tomato, pickles, and tartar sauce if desired.
Cooking Time: About 10-12 minutes
Fried Swai Fish with Mango Salsa
Experience the harmonious blend of crispy fried fish and tangy mango salsa, a perfect fusion of flavors and textures. This recipe is a great introduction to cooking exotic seafood like Swai fish.
Ingredients:
– 4 Swai fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Vegetable oil, for frying
– Mango salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 2 tbsp lime juice
– Salt, to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix flour, paprika, garlic powder, and salt.
3. Dredge Swai fillets in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes per side or until golden brown.
5. Drain on paper towels.
6. Serve with Mango Salsa.
Cooking Time: 12-15 minutes
Fried Swai Fish Po’ Boy
Experience the bold flavors of Louisiana with this mouthwatering Fried Swai Fish Po’ Boy recipe. Pan-seared to a crispy golden brown, the tender fish is served on a soft baguette with creamy remoulade sauce and crunchy coleslaw.
Ingredients:
– 4 Swai fish fillets (about 1 pound)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 baguette slices
– Remoulade sauce (store-bought or homemade)
– Coleslaw (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture.
4. Fry the fish in hot oil until golden brown (about 3-4 minutes per side).
5. Assemble the Po’ Boys by placing fried fish on baguette slices, topping with remoulade sauce and coleslaw.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Fried Swai Fish Nuggets
Discover the delight of crispy fried fish nuggets made with tender Swai fish, a popular Asian flathead fish. This simple recipe yields a flavorful and crunchy snack perfect for any occasion.
Ingredients:
– 1 pound Swai fish fillets, cut into small nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and black pepper.
2. Dip each fish piece into the flour mixture, coating evenly.
3. Dip the floured fish pieces into the beaten egg, making sure they’re fully coated.
4. Roll the egg-coated fish pieces in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded fish nuggets for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 8-10 minutes total, depending on the size of your nuggets.
Fried Swai Fish with Tartar Sauce
This recipe combines the tender flaky fish of Swai with a crunchy fried coating and a creamy tartar sauce for dipping. A perfect combination that’s sure to please!
Ingredients:
– 4 Swai fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, salt, and pepper.
2. Dip each Swai fillet into the flour mixture, coating both sides evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain the fried fish on paper towels and serve with tartar sauce for dipping.
Cooking Time: 12-15 minutes
Fried Swai Fish with Spicy Aioli
Get ready for a flavorful and crispy twist on traditional fish and chips! This recipe combines the delicate taste of Swai fish with the spicy kick of homemade aioli.
Ingredients:
– 1 pound Swai fish fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Aioli (see below)
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Dredge fish pieces in the mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels.
Spicy Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons hot sauce (such as Sriracha)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Serve with fried fish for an added kick!
Cooking Time: 10-12 minutes
Fried Swai Fish with Cilantro Lime Sauce
This recipe combines the delicate flavor of swai fish with the brightness of cilantro and lime, all wrapped up in a crispy fried package. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 4 pieces of swai fish (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cilantro Lime Sauce (see below)
Cilantro Lime Sauce:
– 1/2 cup freshly chopped cilantro
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of fish into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve with Cilantro Lime Sauce.
Cooking Time: About 12-15 minutes total (including sauce preparation).
Summary
Discover the versatility of swai fish with these 20 crispy fried recipes. From classic Southern-style to spicy Cajun and sweet chili glazed, there’s something for every taste bud. Try garlic butter, lemon herb, or Panko-crusted for a flavorful twist. For a beer-garden vibe, go for coconut or cornmeal battered. Or, take inspiration from Asia with soy sauce-based sauces. And don’t forget the comfort food options like fish tacos and po’ boys! Each recipe is a mouth-watering way to enjoy this mild-flavored fish.
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