Get ready to indulge in a summer of sweet and tangy treats with these 20 delicious frozen blueberry recipes! Whether you’re looking for a quick breakfast on-the-go, a refreshing dessert to beat the heat, or a healthy snack to fuel your active lifestyle, we’ve got you covered. From classic smoothies to decadent cheesecakes, these frozen blueberry recipes are perfect for any occasion.
In this article, we’ll be sharing our favorite ways to use frozen blueberries in everything from sweet treats like muffins and scones to savory dishes like compotes and sauces. With their vibrant purple color and antioxidant-rich flavor, frozen blueberries add a burst of freshness and excitement to any recipe. So go ahead, get creative, and make this summer one to remember with these 20 mouthwatering frozen blueberry recipes!
Frozen Blueberry Smoothie Bowl
Start your day with a refreshing and healthy treat that’s perfect for warm weather. This frozen blueberry smoothie bowl is made with just a few simple ingredients and is packed with antioxidants and fiber.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Chia seeds and granola for topping (optional)
Instructions:
1. In a blender, combine the frozen blueberries, sliced banana, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the unsweetened almond milk and blend until well combined.
4. Pour the mixture into a bowl and top with chia seeds and granola, if desired.
Cooking Time: 5 minutes
Blueberry Oatmeal Muffins with Frozen Blueberries
Start your day off right with these moist and flavorful muffins packed with sweet and tangy blueberries.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup frozen blueberries, thawed and drained
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Frozen Blueberry Pancakes
Start your day with a sweet and indulgent treat that’s perfect for any time of year. These Frozen Blueberry Pancakes are a refreshing twist on traditional pancakes, bursting with frozen blueberries and a hint of citrus.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup frozen blueberries
– Zest of 1 orange (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in frozen blueberries and orange zest (if using).
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Blueberry Lemon Scones with Frozen Blueberries
Brighten up your morning with these sweet and tangy scones, bursting with the flavors of fresh blueberries and lemon zest. Perfect for a quick breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup frozen blueberries, thawed and drained
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and lemon juice.
5. Pour wet ingredients over dry ingredients; stir until just combined.
6. Gently fold in blueberries.
7. Turn dough onto a floured surface; gently knead 2-3 times.
8. Pat into a circle about 1 inch thick.
9. Cut into wedges or use a biscuit cutter to create shapes.
10. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
11. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Frozen Blueberry Cheesecake Bars
A refreshing twist on classic cheesecake bars, these frozen treats combine the sweetness of blueberries with the creaminess of a cheesecake crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup frozen blueberries
Instructions:
1. Preheat oven to 350°F. Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake mixture over cooled crust. Top with frozen blueberries.
6. Freeze for at least 2 hours or overnight.
Cooking Time: 10 minutes (crust) + freezing time
Blueberry Compote with Frozen Blueberries
This easy-to-make compote is perfect for topping yogurt, oatmeal, or ice cream. With just a few simple steps, you can transform frozen blueberries into a deliciously sweet and tangy condiment.
Ingredients:
– 1 cup frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the frozen blueberries under cold running water, then pat them dry with a paper towel to remove excess moisture.
2. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the berries have broken down and the compote has thickened slightly.
4. Remove from heat and let cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes
Frozen Blueberry Yogurt Parfait
A sweet and refreshing treat that’s perfect for warm weather. This frozen blueberry yogurt parfait is a simple and healthy dessert option that’s ready in just a few minutes.
Ingredients:
• 1 cup vanilla yogurt
• 1/2 cup frozen blueberries
• 1 tablespoon honey
• 1/4 cup granola
• 1/2 cup Greek yogurt
Instructions:
1. In a small bowl, mix together the vanilla yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the frozen blueberries and sprinkle with half of the granola.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining blueberries, and finally the remaining granola.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This parfait is ready in just a few minutes of assembly.
Blueberry Cobbler with Frozen Blueberries
This classic dessert is a perfect way to use up frozen blueberries and satisfy your sweet tooth. A crispy, buttery crust tops a sweet and tangy blueberry filling in this easy-to-make cobbler recipe.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together frozen blueberries and granulated sugar.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter, beaten egg, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
5. Pour blueberry mixture into a 9×9-inch baking dish. Top with dough, spreading evenly.
6. Bake for 40-45 minutes or until crust is golden brown and filling bubbles up.
7. Let cool before serving warm or at room temperature.
Cooking Time: 40-45 minutes
Frozen Blueberry Lemonade
Beat the heat with this refreshing and tangy frozen treat!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the blueberries, lemon juice, and sugar. Blend until smooth.
2. Add the water to the blender and blend until well combined.
3. Taste and adjust sweetness or tartness as desired.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Cover with plastic wrap or aluminum foil.
5. Place the pan in the freezer and freeze for at least 2 hours or overnight.
6. Once frozen, scoop the lemonade into bowls and serve immediately.
Cooking Time: 2-4 hours (depending on desired consistency)
Enjoy your refreshing Frozen Blueberry Lemonade!
Blueberry Chia Pudding with Frozen Blueberries
Transform plain yogurt into a nutritious and delicious treat by adding chia seeds, frozen blueberries, and a touch of sweetness.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons chia seeds
– 1/4 cup frozen blueberries
– 2 tablespoons honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and salt.
2. In a separate bowl, combine yogurt and honey or maple syrup (if using).
3. Add the chia seed mixture to the yogurt mixture and stir until well combined.
4. Fold in frozen blueberries.
5. Refrigerate for at least 30 minutes to allow chia seeds to gel.
6. Serve chilled, garnished with additional blueberries if desired.
Cooking Time: None needed! This recipe is a no-bake treat that’s ready in just 30 minutes.
Frozen Blueberry Crumble
A sweet and tangy dessert that’s perfect for warm weather. This frozen blueberry crumble is easy to make and requires only a few ingredients.
Ingredients:
– 2 cups frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a medium-sized bowl, mix together the frozen blueberries, granulated sugar, and flour.
3. In a separate bowl, combine the cold butter, rolled oats, and brown sugar. Use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Pour the blueberry mixture into a 9×13 inch baking dish or a freezer-safe container. Top with the crumb mixture, spreading it evenly.
5. Place the dish in the freezer and let it chill for at least 2 hours or overnight.
6. Serve frozen and enjoy!
Cooking Time: 2 hours or overnight
Blueberry Banana Bread with Frozen Blueberries
This moist and flavorful bread combines the natural sweetness of ripe bananas with the burst of flavor from frozen blueberries. Perfect for a quick breakfast or snack, this recipe is easy to make and sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup frozen blueberries, thawed and drained
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in thawed blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Frozen Blueberry Popsicles
Beat the heat with these frozen blueberry popsicles that are perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup plain Greek yogurt
– 1/2 cup honey
– 1 tablespoon lemon juice
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine blueberries, Greek yogurt, and honey. Blend until smooth.
2. Stir in lemon juice.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from freezer and run under cold water to loosen.
Cooking Time: 4 hours or overnight
Enjoy your refreshing and healthy frozen blueberry popsicles!
Blueberry Sauce for Pancakes with Frozen Blueberries
Elevate your pancake game with this easy and delicious blueberry sauce made using frozen blueberries! This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. In a medium saucepan, combine the frozen blueberries, sugar, and cornstarch.
2. Add the water and lemon juice to the saucepan.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
This blueberry sauce is perfect for topping pancakes, waffles, or French toast. You can also use it as a topping for yogurt, oatmeal, or ice cream. Enjoy!
Frozen Blueberry Tart
A sweet and tangy treat that’s perfect for warm weather. This frozen blueberry tart is a refreshing twist on the classic dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together blueberries, sugar, and cornstarch. Spoon the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press the edges to seal. Brush with melted butter and create an egg wash by beating the egg in a small bowl. Brush the top of the tart with the egg wash.
5. Place the tart on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
6. Allow the tart to cool completely before freezing.
Cooking Time: 25-30 minutes
Blueberry Smoothie with Frozen Blueberries
Beat the heat with this refreshing blueberry smoothie, made easy with frozen blueberries!
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Add the frozen blueberries, sliced banana, plain yogurt, and milk to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you want a thicker, colder smoothie.
Cooking Time: 2-3 minutes (blending time)
Enjoy your refreshing blueberry smoothie!
Frozen Blueberry Muffins
Brighten up your morning with these sweet and tangy muffins packed with frozen blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup frozen blueberries
– 1 tablespoon milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in frozen blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Sorbet with Frozen Blueberries
Transform frozen blueberries into a refreshing sorbet that’s perfect for hot summer days. This easy recipe requires just a few ingredients and some patience to chill.
Ingredients:
– 2 cups frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine the frozen blueberries, sugar, water, and lemon juice.
2. Blend until the mixture is smooth and the blueberries are fully broken down.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is nearly set, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (churning time)
Frozen Blueberry Crumble Bars
Frozen Blueberry Crumble Bars Recipe
Experience the sweet taste of summer with these refreshing frozen blueberry crumble bars, perfect for a quick dessert or snack.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blueberries, granulated sugar, cornstarch, and salt.
3. Roll out the flour to form a 9×13-inch rectangle.
4. Spread the blueberry mixture evenly over the dough, leaving a 1/2-inch border around the edges.
5. Mix the melted butter, brown sugar, rolled oats, cinnamon, and nutmeg in a bowl until well combined.
6. Sprinkle the crumble mixture evenly over the blueberries.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Blueberry Ice Cream with Frozen Blueberries
Transform your favorite summer fruit into a sweet and refreshing ice cream, perfect for hot days or special treats.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine the heavy cream, whole milk, and sugar. Blend until smooth.
2. Add the frozen blueberries and blend until well combined and the berries are fully incorporated.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set (about 15-20 minutes), transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None, as this recipe uses an ice cream maker! If you don’t have one, you can also freeze the mixture in a shallow metal pan and then blend it once it’s frozen solid, about 2-3 hours.
Enjoy your creamy blueberry ice cream!
Summary
Get ready to indulge in a blueberry bonanza with these 20 mouthwatering frozen blueberry recipes! From sweet treats like muffins and pancakes to refreshing drinks and desserts, we’ve got you covered. Try making a Frozen Blueberry Smoothie Bowl or indulging in Blueberry Oatmeal Muffins with Frozen Blueberries. Or perhaps a Frozen Blueberry Cheesecake Bar is more your style? Whatever the occasion, these recipes are sure to satisfy your blueberry cravings and leave you wanting more! Whether you’re a blueberry newbie or a fan, this article has something for everyone.
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