Get ready to elevate your meal prep game with these 20 scrumptious and easy-to-make frozen chicken thigh recipes! Whether you’re a busy parent looking for quick weeknight dinners or a health-conscious individual seeking nutritious meals on-the-go, we’ve got you covered. In this article, we’ll explore a variety of mouth-watering flavor combinations that will transform your frozen chicken thighs into culinary masterpieces.
From classic comfort foods to international-inspired dishes, these recipes are sure to please even the pickiest of eaters. And the best part? They’re all ridiculously easy to make, requiring minimal ingredients and effort. So go ahead, get creative in the kitchen, and discover a whole new world of flavors with our top 20 frozen chicken thigh recipes!
Garlic Butter Baked Frozen Chicken Thighs
Elevate your frozen chicken thighs with a flavorful and aromatic garlic butter treatment.
Ingredients:
– 4-6 frozen chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup (60g) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet, leaving some space between each piece.
4. In a small bowl, mix together the minced garlic and softened butter until well combined.
5. Spread the garlic butter mixture evenly over each chicken thigh, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
8. Garnish with fresh parsley or thyme if desired.
Cooking Time: 35-40 minutes
Spicy Honey Glazed Frozen Chicken Thighs
Elevate your weeknight dinner game with this sweet and spicy twist on frozen chicken thighs!
Ingredients:
– 1 bag of frozen chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet, leaving some space between each thigh.
4. In a small bowl, whisk together honey, soy sauce, rice vinegar, Gochujang, garlic powder, and red pepper flakes.
5. Brush the glaze evenly over the chicken thighs, making sure they’re all coated.
6. Pour the water into the pan with the chicken, creating steam to help cook the chicken.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Oven-Baked Frozen Chicken Thighs
Transform frozen chicken thighs into a crispy and flavorful meal with this simple oven-baking recipe.
Ingredients:
– 4-6 frozen chicken thighs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
– Optional: your favorite herbs or spices (e.g., thyme, rosemary, or cumin)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer, leaving some space between each thigh.
4. Drizzle olive oil over the chicken, then sprinkle garlic powder and paprika evenly.
5. Season with salt to taste. If desired, add your favorite herbs or spices.
6. Bake for 30-35 minutes or until the chicken is cooked through and crispy on the outside.
Cooking Time: 30-35 minutes
Lemon Herb Marinated Frozen Chicken Thighs
Elevate your weeknight dinner with this zesty and aromatic marinade, perfect for frozen chicken thighs.
Ingredients:
– 1 lb frozen chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic, and mustard.
3. Add the frozen chicken thighs to the marinade, ensuring they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Remove from refrigerator and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Frozen Chicken Thigh Skewers
Transform your frozen chicken thighs into a sweet and savory delight with this easy Teriyaki Skewer recipe.
Ingredients:
– 1 bag of frozen chicken thighs, cut into bite-sized pieces
– 1/2 cup Teriyaki sauce
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce and vegetable oil.
3. Add the frozen chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 2-3 marinated chicken pieces onto each skewer, leaving a small space between each piece.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and lightly browned.
Cooking Time: 20-25 minutes
Cajun Spiced Frozen Chicken Thighs
Elevate your mealtime with a flavorful twist on classic chicken thighs! This recipe combines the bold spices of Cajun cuisine with the convenience of frozen chicken.
Ingredients:
– 4-6 frozen chicken thighs
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the chicken, then sprinkle cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using) evenly over the top.
5. Season with salt and black pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
BBQ Glazed Frozen Chicken Thighs
Transform frozen chicken thighs into a sweet and smoky masterpiece with this easy recipe. With just a few ingredients and some simple prep, you’ll be enjoying juicy, glazed chicken in no time.
Ingredients:
– 4-6 frozen chicken thighs
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet.
4. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and smoked paprika.
5. Brush the glaze all over the chicken thighs, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herb Crusted Frozen Chicken Thighs
Elevate your weeknight dinner with this easy and flavorful recipe that combines the convenience of frozen chicken thighs with a crispy herb crust.
Ingredients:
– 4-6 frozen boneless, skinless chicken thighs
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Remove the frozen chicken thighs from the package and place them on the prepared baking sheet.
4. In a small bowl, mix together panko breadcrumbs, olive oil, garlic, rosemary, thyme, salt, and pepper.
5. Sprinkle the herb crust mixture evenly over each chicken thigh, pressing gently to adhere.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Maple Mustard Frozen Chicken Thighs
Elevate your chicken game with this sweet and savory recipe featuring maple mustard glaze and crispy, frozen thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place frozen chicken thighs on the prepared baking sheet in a single layer.
4. Brush the maple mustard glaze evenly over both sides of the chicken thighs.
5. Sprinkle thyme over the top of each thigh.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Slow Cooker Frozen Chicken Thigh Stew
Slow Cooker Frozen Chicken Thigh Stew Recipe
Need a comforting and hearty meal that’s easy to prepare? This slow cooker recipe is perfect for busy days when you want a delicious dinner with minimal effort.
Ingredients:
– 1 bag of frozen chicken thighs (about 2 lbs)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of white wine (optional)
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Place the frozen chicken thighs in the slow cooker.
2. Add the chopped onion, minced garlic, chicken broth, white wine (if using), and olive oil on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Note: You can adjust the cooking time based on your schedule and preferences. The stew will be tender and flavorful after 6 hours of cooking.
Thai Coconut Curry Frozen Chicken Thighs
Thai Coconut Curry Frozen Chicken Thighs Recipe
Experience the bold flavors of Thailand with this easy and delicious recipe that combines frozen chicken thighs, creamy coconut curry sauce, and aromatic spices.
Ingredients:
– 1 bag frozen chicken thighs
– 1/2 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup brown sugar
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together curry paste, coconut milk, brown sugar, fish sauce (if using), lime juice, ginger, cumin, salt, and pepper.
3. Add the frozen chicken thighs to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the marinated chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Parmesan Crusted Frozen Chicken Thighs
Elevate your frozen chicken game with this easy and flavorful recipe! Crunchy Parmesan crust adds a satisfying texture to juicy, tender chicken.
Ingredients:
– 1-2 frozen boneless, skinless chicken thighs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place frozen chicken thighs on the prepared baking sheet.
4. In a small bowl, mix together Parmesan cheese and breadcrumbs.
5. Sprinkle the Parmesan-breadcrumb mixture evenly over the top of each chicken thigh.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoked Paprika Frozen Chicken Thighs
Elevate your mealtime with the rich flavor of smoked paprika and the convenience of frozen chicken thighs.
Ingredients:
– 4-6 frozen chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Remove the chicken thighs from their packaging and pat dry with paper towels.
4. In a small bowl, mix together olive oil, smoked paprika, garlic powder, and salt.
5. Place the chicken thighs on the prepared baking sheet and brush with the paprika mixture.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Tips: For an extra crispy exterior, broil the chicken thighs for 2-3 minutes after baking. Garnish with fresh herbs, if desired.
Citrus Marinated Frozen Chicken Thighs
Citrus Marinated Frozen Chicken Thighs Recipe
Elevate your frozen chicken thighs with a burst of citrus flavor!
Ingredients:
• 1 bag (10-12 pieces) frozen boneless, skinless chicken thighs
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together orange juice, honey, olive oil, garlic, and rosemary until well combined.
3. Add the frozen chicken thighs to the marinade, ensuring they are fully coated.
4. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
5. Remove the chicken from the refrigerator and place on a baking sheet lined with parchment paper, leaving some space between each thigh.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Total Prep Time: 10 minutes (plus marinating time)
Garlic Parmesan Frozen Chicken Thighs
Elevate your mealtime with these crispy and savory garlic parmesan frozen chicken thighs, perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 1 package of frozen chicken thighs (about 4-6 pieces)
• 2 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet, leaving some space between each piece.
4. Drizzle the olive oil over the chicken and sprinkle with minced garlic, salt, and pepper.
5. Sprinkle Parmesan cheese evenly over the chicken thighs.
6. Bake for 25-30 minutes or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Buffalo Style Frozen Chicken Thighs
Transform frozen chicken thighs into a spicy and savory buffalo-style dish with this easy recipe.
Ingredients:
– 1-2 pounds frozen chicken thighs
– 1/4 cup Frank’s RedHot sauce (or similar buffalo wing sauce)
– 2 tablespoons butter
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: celery sticks and blue cheese crumbles for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the Frank’s RedHot sauce and butter until smooth.
5. Brush the buffalo sauce mixture evenly over the chicken thighs.
6. Sprinkle honey, garlic powder, and salt to taste over the chicken.
7. Bake for 25-30 minutes or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Serve with: Celery sticks and blue cheese crumbles (optional)
Enjoy your buffalo-style frozen chicken thighs!
Rosemary Garlic Frozen Chicken Thighs
Elevate your frozen chicken thighs with a flavorful and aromatic blend of rosemary and garlic.
Ingredients:
– 4-6 frozen chicken thighs
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the chicken, then sprinkle the minced garlic and chopped rosemary evenly among the thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Asian Style Frozen Chicken Thigh Stir Fry
This recipe brings together the flavors of Asia with the convenience of frozen chicken thighs, all wrapped up in a quick and delicious stir-fry. With just a few simple ingredients and steps, you’ll have a tasty meal ready in no time.
Ingredients:
– 1 lb frozen chicken thighs
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thaw frozen chicken thighs according to package instructions.
3. Heat oil in a large skillet or wok over medium-high heat.
4. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
5. Add mixed vegetables and cook until tender, about 4-5 minutes.
6. Add chicken thighs and stir-fry until cooked through, about 5-7 minutes.
7. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot.
Cooking Time: Approximately 20-25 minutes
Sweet Chili Frozen Chicken Thighs
Sweet Chili Frozen Chicken Thighs Recipe
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Transform your frozen chicken thighs into a sweet and savory treat with this easy recipe. With a hint of chili heat, these tender and juicy pieces are perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 package frozen chicken thighs (about 4-6 pieces)
– 1/2 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, whisk together honey, ketchup, brown sugar, apple cider vinegar, chili powder, smoked paprika, salt, and pepper.
4. Place the frozen chicken thighs on the prepared baking sheet in a single layer.
5. Brush the sweet chili glaze evenly over both sides of the chicken pieces.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cook Time: 25-30 minutes
Servings: 4-6
Enjoy your Sweet Chili Frozen Chicken Thighs!
Mediterranean Style Frozen Chicken Thighs
Elevate your mealtime with this flavorful and easy-to-make Mediterranean-inspired chicken dish.
Ingredients:
– 4-6 frozen chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Remove frozen chicken thighs from package and place on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush mixture evenly onto both sides of the chicken.
5. Season with salt and pepper to taste.
6. If using feta cheese, sprinkle it evenly over the chicken.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your frozen chicken thigh game with these delicious and easy recipes! From classic garlic butter to spicy honey glazed, and from crispy oven-baked to slow-cooked stew, there’s something for everyone. Try teriyaki skewers, Cajun-spiced thighs, or a sweet and tangy BBQ glaze. For a global twist, try Thai coconut curry, Asian-style stir-fry, or Mediterranean-inspired flavors. With 20 mouthwatering recipes to choose from, you’ll never get bored with frozen chicken thighs again!
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