Summer has finally arrived, and with it comes the perfect excuse to indulge in refreshing treats that will keep you cool even on the hottest days. And what better way to beat the heat than with a delicious frozen peach treat? Whether you’re looking for a sweet snack, a cooling drink, or a unique dessert, we’ve got you covered! In this article, we’ll be sharing 19 mouthwatering frozen peach recipes that are sure to become your new summer favorites. From classic smoothies and popsicles to creative twists on margaritas and sorbet, there’s something for everyone in this collection of refreshing desserts.
Frozen Peach Smoothie
Beat the heat with this sweet and satisfying smoothie featuring frozen peaches, yogurt, and a hint of vanilla.
Ingredients:
– 1 cup frozen peaches
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen peaches, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust the sweetness or flavor as desired.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is fully incorporated.
Cooking Time: 2-3 minutes
Serves: 1
Enjoy your refreshing Frozen Peach Smoothie!
Peach Sorbet with Fresh Mint
Rejuvenate your palate with this refreshing summer treat, combining sweet peaches and cooling mint.
Ingredients:
– 2 ripe peaches, pureed
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peach puree, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat and simmer for 5 minutes or until slightly thickened.
3. Remove from heat and let cool to room temperature.
4. Stir in fresh mint leaves and lemon juice.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.
Cooking Time: 10 minutes (plus freezing time)
Enjoy your light and fruity peach sorbet infused with the refreshing essence of fresh mint!
Frozen Peach Margarita
Frozen Peach Margarita Recipe
Beat the heat with this refreshing twist on a classic margarita! This frozen peach margarita is perfect for warm weather gatherings and outdoor celebrations.
Ingredients:
• 2 ripe peaches, pureed
• 2 ounces tequila
• 1 ounce triple sec
• 1 ounce lime juice
• 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
• Salt, for rimming glass
• Ice
• Fresh peach slices, for garnish
Instructions:
1. Rim a highball glass with salt.
2. In a blender, combine pureed peaches, tequila, triple sec, lime juice, and simple syrup. Blend until smooth.
3. Pour the mixture into the prepared glass filled with ice.
4. Garnish with fresh peach slices.
5. Serve immediately and enjoy!
Cooking Time: None! Just blend and serve.
Peach and Yogurt Popsicles
Peachy Keen Popsicles
These refreshing treats are perfect for hot summer days. With the sweetness of peaches and the tanginess of yogurt, you’ll be hooked from the first lick!
Ingredients:
– 2 ripe peaches, diced
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice pop molds (6-8 popsicles)
– Wooden sticks or handles for popsicle sticks
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. In a bowl, mix together the yogurt, honey, and vanilla extract until well combined.
3. Add the peach puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Insert wooden sticks or handles for popsicle sticks.
6. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Yield: 6-8 popsicles
Enjoy your delicious and refreshing Peach and Yogurt Popsicles!
Frozen Peach Cobbler
Warm up with a sweet treat on a cold day! This Frozen Peach Cobbler is an easy-to-make dessert that combines the flavors of fresh peaches and cinnamon, topped with a crumbly crust.
Ingredients:
– 1 cup frozen sliced peaches
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 1/2 cups biscuit or cobbler topping mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine frozen peaches, granulated sugar, flour, cinnamon, and salt.
3. Pour in heavy cream and melted butter; stir until the mixture is well combined.
4. Pour the peach mixture into a 9×13-inch baking dish.
5. Sprinkle biscuit or cobbler topping mix evenly over the top of the peaches.
6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
7. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 35-40 minutes
Peach and Basil Granita
This refreshing dessert combines the sweetness of peaches with the brightness of basil, perfect for hot summer days. With just a few ingredients and minimal effort, you’ll be enjoying this unique treat in no time.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– Salt to taste
Instructions:
1. In a medium saucepan, combine peaches, sugar, and water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
2. Remove from heat and stir in chopped basil. Let cool to room temperature.
3. Pour the mixture into a shallow metal pan or 9×13-inch baking dish. Cover with plastic wrap and place in the freezer.
4. Every 30 minutes, scrape the mixture with a fork to form crystals. Repeat for 2-3 hours, or until desired consistency is reached.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: 10 minutes
Frozen Peach Bellini
Transform your cocktail hour with this refreshing twist on the classic Bellini. This Frozen Peach Bellini combines sweet and tangy flavors for a perfect summer treat.
Ingredients:
– 2 cups peaches, pureed
– 1 cup peach schnapps
– 1 cup Prosecco
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves, for garnish
Instructions:
1. In a blender, combine pureed peaches, peach schnapps, and honey. Blend until smooth.
2. Fill glasses with ice and pour the peach mixture over the ice.
3. Top each glass off with Prosecco.
4. Stir gently to combine.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 5 minutes
Peach and Ginger Ice Cream
Sweeten your summer with this unique and refreshing peach and ginger ice cream recipe.
Ingredients:
– 2 ripe peaches, diced
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. In a medium saucepan, combine the cream, milk, sugar, and grated ginger. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the peach puree and vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes
Frozen Peach Lemonade
Beat the summer heat with this refreshing and fruity drink! This frozen peach lemonade is a perfect blend of sweet and tangy, made with juicy peaches, zesty lemons, and a hint of sugar.
Ingredients:
– 2 ripe peaches, diced
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine diced peaches, lemon juice, and sugar. Blend until smooth.
2. Add the water and simple syrup to the blender. Blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour the mixture into glasses filled with ice cubes.
5. Stir gently and garnish with fresh mint leaves, if desired.
Cooking Time: 0 minutes (just blend and serve!)
Enjoy your refreshing Frozen Peach Lemonade!
Peach and Raspberry Frozen Yogurt
Beat the summer heat with this refreshing and fruity frozen yogurt recipe! Combining sweet peaches and tangy raspberries, you’ll be enjoying a cool treat in no time.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 ripe peach, diced
– 1/2 cup fresh or frozen raspberries
– 1 tablespoon lemon juice
Instructions:
1. In a blender, combine the yogurt, sugar, and honey. Blend until smooth.
2. Add the diced peaches and blend until well combined.
3. Fold in the raspberries and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Frozen Peach Parfait
A refreshing summer treat that combines sweet peaches with creamy yogurt and crunchy granola.
Ingredients:
– 1 cup frozen peaches, thawed
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup heavy cream, whipped
Instructions:
1. In a small bowl, mix together the frozen peaches and honey until well combined.
2. Spoon half of the peach mixture into the bottom of a glass or parfait dish.
3. Top with half of the Greek yogurt.
4. Sprinkle with half of the granola.
5. Repeat steps 2-4, ending with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This parfait is ready in no time!
Peach and Coconut Smoothie Bowl
Peachy Keen Breakfast Bowl Recipe
Get ready to start your day with a refreshing twist on the classic smoothie bowl! This Peach and Coconut Smoothie Bowl combines the sweetness of ripe peaches, creamy coconut milk, and crunchy granola for a nutritious breakfast that’s both delicious and Instagram-worthy.
Ingredients:
– 1 ripe peach, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened coconut milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. In a blender, combine peach, pineapple, coconut milk, chia seeds, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, chopped pecans, and a sprinkle of salt.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Frozen Peach Daiquiri
Beat the heat with this refreshing twist on the classic daiquiri cocktail.
Ingredients:
– 2 ripe peaches, pureed
– 1 1/2 ounces white rum
– 1 ounce freshly squeezed lime juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Fresh peach slices for garnish
Instructions:
1. In a blender, combine peaches, rum, lime juice, and simple syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour into glasses filled with ice cubes.
5. Garnish with fresh peach slices.
Cooking Time: 0 minutes (just blend and serve!)
Peach and Vanilla Milkshake
Start your day with a glass of creamy bliss! This simple milkshake recipe combines the sweetness of peaches with the comfort of vanilla.
Ingredients:
– 2 ripe peaches, diced
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced peaches, vanilla ice cream, whole milk, honey, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into glasses and serve immediately. If desired, add a few ice cubes to chill and thicken the milkshake.
Cooking Time: 5 minutes
Yield: 2 servings
Frozen Peach Slushie
Beat the heat with this refreshing frozen treat! Combine juicy peaches and creamy yogurt for a sweet and tangy slushie.
Ingredients:
– 2 ripe peaches, diced
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup water
– Ice cubes (as needed)
– Optional: 1 tablespoon honey or maple syrup for extra sweetness
Instructions:
1. In a blender, combine the diced peaches, yogurt, and sugar.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add water and blend until well combined.
4. Taste and adjust sweetness by adding more sugar or honey/maple syrup if desired.
5. Pour mixture into a bowl and freeze for at least 30 minutes to allow it to thicken.
6. Once frozen, scoop slushie into glasses and serve immediately.
Cooking Time: None (frozen)
Peach and Almond Tart with Frozen Peach Filling
Peach and Almond Tart with Frozen Peach Filling Recipe
This sweet and tangy tart combines the natural sweetness of peaches with the nutty flavor of almonds, perfect for a warm summer evening.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup frozen peach filling, thawed
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the peach filling over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle almonds and sugar mixture evenly over the peach filling.
5. Fold the 1-inch borders up over the filling, pressing gently to seal.
6. Brush the pastry with honey and sprinkle with cinnamon and salt.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Frozen Peach and Mango Salsa
Summer just got a whole lot sweeter with this refreshing Frozen Peach and Mango Salsa! This sweet and tangy condiment is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks.
Ingredients:
– 1 ripe mango, diced
– 1 ripe peach, diced
– 1/2 cup frozen peaches, thawed
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine mango, peach, and frozen peaches.
2. Add the chopped jalapeño pepper and stir until well combined.
3. Squeeze the lime juice over the mixture and stir gently.
4. Add the honey and salt to taste, stirring until dissolved.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This salsa is ready to go straight from the refrigerator.
Peach and Lavender Sorbet
This refreshing sorbet combines the sweetness of peaches with the subtle charm of lavender, perfect for warm weather or any time you need a taste of summer.
Ingredients:
– 2 cups fresh peaches, pureed
– 1 cup granulated sugar
– 1 cup simple syrup (equal parts water and sugar, dissolved)
– 1/4 cup dried lavender buds
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peach puree, sugar, and simple syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let steep for at least 30 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender.
3. Whisk in lemon juice.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: None (no cooking involved)
Frozen Peach Cheesecake Bites
Beat the heat with these bite-sized treats that combine the sweetness of peaches and creaminess of cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned peaches in syrup, drained and chopped
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Mix crumbs, sugar, and melted butter until combined. Press into liners.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, peaches, and vanilla extract. Mix well.
4. Pour cheesecake mixture into crust-lined muffins. Bake for 15-20 minutes or until set.
5. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 15-20 minutes
Summary
Beat the summer heat with these refreshing frozen peach recipes! From classic smoothies to sweet treats and fruity sips, there’s something for everyone. Try making a Frozen Peach Smoothie or Peach Sorbet with Fresh Mint for a light and rejuvenating snack. Or, indulge in a Frozen Peach Margarita or Peach Cobbler for a sweet treat. With 19 recipes to choose from, you’re sure to find the perfect way to enjoy the flavors of summer. Dive into this collection of frozen peach delights and make your taste buds dance!
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