Are you tired of sacrificing flavor for convenience? Look no further! Frozen shrimp is a pantry staple that can be transformed into a variety of delicious dishes with just a few simple ingredients and some creative cooking techniques. In this article, we’ll explore 20 quick and easy frozen shrimp recipes perfect for busy weeknights. From classic scampi to spicy tacos and creamy risotto, we’ve got you covered.
Whether you’re a seasoned cook or a culinary newbie, these recipes are sure to please even the pickiest of eaters. And the best part? They can all be made in under 30 minutes, so you can get dinner on the table in no time. So go ahead, thaw those frozen shrimp and get ready to spice up your mealtime routine!
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Garlic Butter Frozen Shrimp Scampi
Quickly elevate your frozen shrimp game with this flavorful and aromatic Garlic Butter Frozen Shrimp Scampi recipe. This dish is perfect for a weeknight dinner or a weekend indulgence.
Ingredients:
– 1 pound frozen shrimp, thawed
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt the butter over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the thawed shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and cook for an additional minute.
5. Remove from heat and stir in lemon juice.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Frozen Shrimp Tacos with Avocado Cream
Revamp your taco Tuesday with this bold and creamy recipe, featuring spicy frozen shrimp, crunchy tacos, and a dollop of avocado goodness.
Ingredients:
– 1 pound frozen cooked shrimp, thawed
– 1/2 cup lime juice
– 1/4 cup hot sauce (such as sriracha)
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. In a medium bowl, whisk together lime juice and hot sauce. Add the shrimp and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off. Grill shrimp for 2-3 minutes per side, until pink and slightly charred.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing grilled shrimp onto a warmed tortilla, then topping with salt, pepper, and desired toppings.
5. Meanwhile, blend ripe avocado with a squeeze of lime juice and a pinch of salt until smooth. Serve as a creamy accompaniment to your spicy shrimp tacos.
Cooking Time: 15-20 minutes
Crispy Frozen Shrimp Tempura with Dipping Sauce
Elevate your snack game with this easy and addictive recipe for crispy frozen shrimp tempura, served with a tangy dipping sauce.
Ingredients:
– 1 bag of frozen shrimp (thawed)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a bowl, mix together flour and cornstarch.
2. Slowly add in soda water, stirring until batter is smooth.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels.
Dipping Sauce:
– 1 cup mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 tablespoon lime juice
Mix all ingredients together in a bowl.
Cooking Time: 15-20 minutes (includes frying time)
Enjoy your crispy and delicious shrimp tempura with this easy-to-make dipping sauce!
Lemon Garlic Frozen Shrimp Pasta
This recipe combines the bright flavors of lemon and garlic with the convenience of frozen shrimp, all tossed with al dente pasta for a quick and satisfying meal.
Ingredients:
– 8 oz frozen shrimp, thawed
– 1 lb pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add thawed shrimp and cook for 2-3 minutes, until pink and fully cooked.
4. Remove skillet from heat and stir in lemon juice and white wine (if using).
5. Combine cooked pasta with shrimp mixture and toss to combine.
6. Season with salt and pepper to taste. Top with Parmesan cheese (if desired).
Cooking Time: 15-20 minutes
Cajun-Style Frozen Shrimp and Sausage Sheet Pan
Cajun-Style Frozen Shrimp and Sausage Sheet Pan Recipe
This hearty sheet pan recipe combines the flavors of Cajun country with the convenience of frozen shrimp and sausage, all cooked to perfection in one easy step.
Ingredients:
– 1 pound frozen shrimp, thawed
– 4-6 inches Cajun-style sausage (such as Andouille or smoked sausage), sliced
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Arrange the shrimp, sausage, bell peppers, and Cajun seasoning in a single layer on the prepared sheet pan.
4. Drizzle olive oil over the top and sprinkle with salt and pepper.
5. If using Worcestershire sauce, drizzle it over the top for added depth of flavor.
6. Cook for 20-25 minutes or until shrimp are pink and sausage is browned.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Frozen Shrimp Stir-Fry with Vegetables
Quickly cook up a delicious and nutritious meal with this easy-to-make Frozen Shrimp Stir-Fry recipe! This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 bag frozen shrimp, thawed
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 3-4 minutes.
3. Add broccoli; cook for an additional 2 minutes.
4. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Coconut Curry Frozen Shrimp with Rice
A flavorful and exotic twist on traditional shrimp and rice, this recipe combines the convenience of frozen shrimp with the warmth of coconut curry.
Ingredients:
– 1 bag of frozen cooked shrimp (peeled and deveined)
– 2 cups of uncooked white or brown rice
– 2 tablespoons of unsweetened shredded coconut
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of ground cumin
– 1/2 teaspoon of curry powder
– 1/4 teaspoon of turmeric
– Salt and pepper to taste
– 1 can of full-fat coconut milk
– 2 tablespoons of vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat oil over medium-high heat. Add ginger and cook for 1 minute.
4. Add curry powder, cumin, turmeric, salt, and pepper. Cook for 30 seconds, stirring constantly.
5. Stir in coconut milk and shredded coconut. Bring mixture to a simmer.
6. Add frozen shrimp and stir to coat with curry sauce.
7. Transfer skillet contents to a baking dish and bake for 10-12 minutes or until shrimp are pink and cooked through.
8. Serve hot over cooked rice.
Cooking Time: 20-22 minutes
Honey Sriracha Frozen Shrimp Skewers
This recipe combines the sweetness of honey with the spicy kick of Sriracha to create a unique flavor profile for your frozen shrimp skewers. Perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. Preheat your freezer to -18°C (0°F).
2. In a small bowl, whisk together honey and Sriracha sauce.
3. Thread 3-4 shrimp onto each skewer, leaving a small space between each piece.
4. Brush the honey-Sriracha mixture evenly over the shrimp on each skewer.
5. Sprinkle salt and black pepper to taste.
6. Place the skewers in the freezer and freeze for at least 2 hours or until frozen solid.
Cooking Time: 0 minutes (already frozen!)
Frozen Shrimp and Grits with Cheese
A creamy, comforting dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1 pound frozen shrimp, thawed
– 1 cup stone-ground grits
– 2 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or parsley for garnish
Instructions:
1. Bring the water to a boil, then slowly whisk in the grits. Reduce heat to low and simmer for 5-7 minutes or until thickened.
2. In a separate pan, melt the butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
3. Stir the cheese into the cooked grits until melted and smooth. Season with salt and pepper to taste.
4. Serve the shrimp on top of the cheesy grits.
Cooking Time: 15-20 minutes
Frozen Shrimp Caesar Salad Wraps
A refreshing twist on the classic Caesar salad, this recipe combines tender frozen shrimp with crispy tortilla wraps and a tangy Caesar dressing.
Ingredients:
– 1 bag of frozen cooked shrimp, thawed
– 4 large flour tortillas
– 1 head of romaine lettuce, chopped
– 1 cup of croutons (homemade or store-bought)
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of Caesar dressing
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the tortillas for about 30 seconds on each side, until crispy and slightly charred.
3. In a separate pan, sauté the shrimp with a pinch of salt and pepper until pink and heated through.
4. Assemble the wraps by placing a portion of the shrimp onto a tortilla, followed by a handful of chopped romaine lettuce, croutons, and Parmesan cheese.
5. Drizzle Caesar dressing over the top and serve immediately.
Cooking Time: 15-20 minutes
Frozen Shrimp Fried Rice with Peas and Carrots
Frozen Shrimp Fried Rice with Peas and Carrots Recipe
A quick and delicious meal that combines the convenience of frozen shrimp, flavorful peas and carrots, and savory fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup frozen cooked shrimp, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for about 5 minutes, or until it’s lightly browned and crispy.
5. Add the frozen mixed vegetables, thawed shrimp, soy sauce, salt, and pepper to the skillet. Stir-fry everything together for about 2-3 minutes, or until the vegetables are tender and the shrimp is heated through.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creamy Frozen Shrimp and Mushroom Risotto
A rich and creamy risotto dish packed with succulent frozen shrimp, earthy mushrooms, and a hint of parmesan cheese. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz frozen shrimp, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and stir to coat with oil and mix with onions and garlic. Cook for 1-2 minutes.
4. Add warmed vegetable broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, add frozen shrimp and mixed mushrooms. Stir until heated through.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Frozen Shrimp Cocktail with Homemade Sauce
Elevate your cocktail game with this refreshing and flavorful appetizer that’s perfect for any occasion.
Ingredients:
– 1 pound frozen shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Ice cubes
Instructions:
1. Thaw the shrimp by leaving them in room temperature for a few hours or by submerging them in cold water.
2. In a medium bowl, whisk together lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Add the chopped parsley to the sauce and stir to combine.
4. Add the thawed shrimp to the sauce and gently fold until they’re evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None needed! This recipe is all about preparation and chilling.
Frozen Shrimp Quesadillas with Mango Salsa
Transform your favorite quesadilla recipe into a tropical getaway with this refreshing twist, featuring frozen shrimp and sweet mango salsa.
Ingredients:
– 1 package of frozen cooked shrimp, thawed
– 4 large tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar)
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– Salt to taste
– Mango Salsa (recipe below)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese, leaving a small border around edges.
3. Add thawed shrimp on half of the tortilla, then fold the other half to enclose.
4. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
5. Flip the quesadilla and cook an additional 2 minutes or until the other side is also lightly browned.
6. Repeat with remaining ingredients.
Mango Salsa:
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all salsa ingredients in a bowl and stir until well combined. Serve with quesadillas.
Cooking Time: 10-12 minutes
Garlic Parmesan Frozen Shrimp Bake
A flavorful and easy-to-make seafood dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb frozen shrimp, thawed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, garlic, Parmesan cheese, olive oil, parsley, salt, and pepper.
3. Toss until the shrimp are evenly coated with the mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Servings: 4-6 people
Frozen Shrimp and Corn Chowder
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the sweetness of corn with the savory flavor of frozen shrimp, all wrapped up in a creamy broth.
Ingredients:
– 1 lb frozen shrimp, thawed
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add frozen shrimp and cook until pink and fully thawed, about 5 minutes.
4. Add corn kernels, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Frozen Shrimp Po’ Boy Sandwiches
Frozen Shrimp Po’ Boy Sandwiches Recipe
Get ready to elevate your sandwich game with this crispy, flavorful take on a classic Po’ Boy! These Frozen Shrimp Po’ Boy Sandwiches are an easy and delicious twist on traditional shrimp boils.
Ingredients:
– 1 pound frozen shrimp, thawed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– 4 hoagie rolls
– Lettuce leaves
– Tomato slices
– Pickle slices (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add thawed shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in Worcestershire sauce and Cajun seasoning. Season with salt and pepper to taste.
5. Split hoagie rolls in half lengthwise. Assemble sandwiches by placing cooked shrimp mixture onto the bread, followed by lettuce, tomato, and pickle slices (if using).
6. Bake for 5-7 minutes or until bread is toasted.
Cooking Time: 15-20 minutes
Servings: 4
Frozen Shrimp and Broccoli Alfredo
This recipe combines the convenience of frozen shrimp with the richness of a creamy Alfredo sauce, all while keeping things quick and easy. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 bag frozen peeled shrimp (thawed)
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Add thawed shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
4. In a separate saucepan, whisk together flour and heavy cream until smooth. Bring to a simmer over medium-low heat.
5. Reduce heat to low and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and broccoli in the Alfredo sauce. Toss until coated. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Frozen Shrimp Spring Rolls with Peanut Sauce
Reinvigorate your snack game with this refreshing twist on the classic spring roll. Crunchy, flavorful shrimp and creamy peanut sauce will transport you to a tropical paradise.
Ingredients:
– 1 package frozen spring roll wrappers
– 1/2 cup cooked and chilled frozen shrimp
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt, to taste
– Peanut Sauce (recipe below)
– Optional: sesame seeds for garnish
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons water
Instructions:
1. Thaw spring roll wrappers according to package instructions.
2. In a bowl, combine shrimp, cilantro, and garlic. Mix well.
3. Place about 1 tablespoon of the shrimp mixture onto the center of each wrapper. Fold the bottom half up over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers.
4. Heat oil in a deep frying pan to 350°F (180°C). Fry spring rolls for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
5. Serve warm with Peanut Sauce. Enjoy!
Cooking Time: 15-20 minutes
Frozen Shrimp Ceviche with Lime and Cilantro
Refresh your taste buds with this light and zesty ceviche, perfect for warm weather gatherings.
Ingredients:
– 1 pound frozen shrimp, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is raw and ready in under 30 minutes.
Summary
Need a quick and delicious dinner solution? Look no further! This article shares 20 mouth-watering recipes that use frozen shrimp as the main ingredient. From savory dishes like Garlic Butter Frozen Shrimp Scampi to sweet treats like Honey Sriracha Frozen Shrimp Skewers, these recipes are perfect for busy weeknights when you need a meal in a flash.
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