When it comes to sweet treats, there’s nothing quite like a delicious fruit dessert. The combination of fresh flavors, textures, and aromas is sure to satisfy any sweet tooth. In this article, we’ll be sharing 20 mouthwatering fruit dessert recipes that are sure to impress your friends and family. From classic strawberry shortcake to innovative combinations like grilled pineapple with coconut whipped cream, these desserts showcase the best of what the fruit world has to offer.
Whether you’re a fan of sweet and tangy or tart and fruity, we’ve got a recipe for you. And the best part? These desserts are perfect for any time of year – whether it’s summer, fall, winter, or spring. So go ahead, indulge in these sweet treats and let your taste buds do the happy dance!
Strawberry Shortcake with Fresh Cream
Enjoy a classic dessert featuring fresh strawberries, buttery shortcake, and whipped cream. This recipe is perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream, whipped to stiff peaks
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into squares or rounds; place on an ungreased baking sheet, leaving about 1 inch space between each piece.
6. Bake for 18-20 minutes or until golden brown.
7. Allow shortcake to cool completely before serving with sliced strawberries and whipped cream.
Cooking Time: 18-20 minutes
Blueberry Lemon Cheesecake Bars
These sweet and tangy bars combine the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy cheesecake crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press crust mixture into prepared baking dish.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until well combined.
5. Pour cheesecake batter over crust. Top with blueberries and lemon juice.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours or overnight.
Cook Time: 35-40 minutes
Grilled Pineapple with Coconut Whipped Cream
Elevate your summer gatherings with this sweet and tangy dessert that combines the flavors of grilled pineapple and creamy coconut whipped cream.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup unsweetened shredded coconut
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut and sugar.
3. Brush pineapple wedges with oil and sprinkle with coconut mixture.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Meanwhile, in a separate bowl, whip heavy cream until stiff peaks form.
6. Add vanilla extract and mix well.
7. Serve grilled pineapple with coconut whipped cream spooned over the top.
Cooking Time: 10-12 minutes (includes grilling time)
Mango Sticky Rice with Coconut Sauce
A sweet and sticky dessert that combines the natural sweetness of mangoes with the creamy richness of coconut sauce, served over a bed of fluffy jasmine rice.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut cream
– 1 tablespoon cornstarch
– Salt to taste
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a separate pan, combine diced mango and sugar. Cook over medium heat until the mango is caramelized and sticky.
3. Stir in unsweetened shredded coconut and cook for an additional 1-2 minutes.
4. In a small bowl, whisk together coconut cream and cornstarch. Add to the mango mixture and stir until combined.
5. Serve the mango-sticky rice over the cooked jasmine rice.
Cooking Time: 20-25 minutes
Peach Cobbler with Vanilla Ice Cream
Satisfy your sweet tooth with this classic Southern dessert that combines the juiciest peaches with a crispy, buttery crust and topped with creamy vanilla ice cream.
Ingredients:
• 3 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• Vanilla ice cream (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches and granulated sugar.
3. Whisk together flour, baking powder, and salt; add melted butter and mix until crumbly.
4. Pour wet ingredients over peach mixture and stir until just combined.
5. Pour batter into a 9×13-inch baking dish and smooth top.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Allow to cool slightly before serving with scoops of vanilla ice cream.
Cooking Time: 40-45 minutes
Raspberry Chocolate Mousse Cake
Elevate your dessert game with this decadent Raspberry Chocolate Mousse Cake, featuring a light and airy chocolate cake, rich raspberry mousse, and a touch of dark chocolate.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the mousse:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 1/4 cup raspberry jam or preserves
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely.
7. Melt chocolate in a double boiler or in the microwave in 30-second increments.
8. Whip heavy cream, sugar, and butter until stiff peaks form.
9. Fold in melted chocolate and raspberry jam until well combined.
10. Assemble cake by spreading mousse on top of one cake layer, then topping with the second layer.
Cooking Time: Approximately 45-50 minutes
Apple Crumble with Cinnamon Streusel
A classic dessert that’s perfect for any time of the year, this apple crumble recipe combines tender apples with a crunchy cinnamon streusel topping. It’s easy to make and sure to please!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together cold butter, brown sugar, rolled oats, and cinnamon until crumbly.
5. Spread streusel topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Kiwi Lime Tart with Graham Cracker Crust
A refreshing dessert that combines the sweetness of kiwis and limes, nestled in a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large kiwis, peeled and sliced
– 1/2 cup freshly squeezed lime juice
– 1 cup heavy cream
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch tart pan with a removable bottom.
2. Arrange kiwi slices on top of the crust. Drizzle with lime juice.
3. In a separate bowl, whip heavy cream until stiff peaks form. Add powdered sugar and mix until combined. Spread whipped cream over kiwi layers.
4. Bake for 35-40 minutes or until the crust is lightly browned and the filling is set. Let cool completely before serving.
Cooking Time: 35-40 minutes
Banana Foster with Caramel Sauce
A classic dessert that combines caramelized bananas, buttery brown sugar, and a hint of rum, served over vanilla ice cream.
Ingredients:
– 4 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon dark rum (optional)
– Caramel sauce (store-bought or homemade)
– Vanilla ice cream
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add brown sugar and cook, stirring constantly, until caramelized, about 5 minutes.
3. Add sliced bananas and cook for an additional 2-3 minutes, or until they start to caramelize.
4. Pour in heavy cream and granulated sugar. Cook for another minute.
5. If using rum, carefully add it to the skillet and ignite (be cautious!).
6. Serve warm banana mixture over vanilla ice cream. Drizzle with caramel sauce.
Cooking Time: 15-20 minutes
Cherry Clafoutis with Powdered Sugar
A classic French dessert, Clafoutis is a baked fruit pudding that showcases the natural sweetness of cherries. This recipe adds an extra touch of elegance with powdered sugar on top.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add cherries, salt, milk, egg, and melted butter. Mix until well combined.
4. Pour the mixture into a 9-inch square baking dish or a 2-quart baking dish.
5. Bake for 40-45 minutes, or until the Clafoutis is puffed and golden brown.
6. Remove from the oven and let cool slightly.
7. Dust with powdered sugar before serving.
Cooking Time: 40-45 minutes
Watermelon Sorbet with Mint Garnish
A refreshing summer treat that combines the sweetness of watermelon with the cooling essence of mint.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1/2 cup water
– Fresh mint leaves, for garnish
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into bowls and garnish with fresh mint leaves.
Cooking Time: 15 minutes (plus freezing time)
Pomegranate Panna Cotta with Rose Syrup
Pomegranate Panna Cotta with Rose Syrup: A Sweet and Exotic Treat
Combine the creamy richness of panna cotta with the sweet-tart flavor of pomegranate and the romantic charm of rose syrup for a truly unique dessert experience.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup pomegranate juice
– 1/4 cup rose syrup (homemade or store-bought)
– 1/4 cup unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, pomegranate juice, and rose syrup. Stir until the gelatin is fully dissolved.
4. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None (chilled dessert)
Passion Fruit Pavlova with Whipped Cream
Elevate your dessert game with this tropical and refreshing pavlova, featuring sweet passion fruit curd and topped with a dollop of whipped cream.
Ingredients:
– 1 cup passion fruit puree
– 1/2 cup granulated sugar
– 3 large egg whites
– 1 tsp cream of tartar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar and whisk until stiff peaks form.
4. Sift flour over egg mixture and fold gently to combine.
5. Spread meringue mixture onto prepared baking sheet.
6. Bake for 1 1/2 hours or until dry and crisp.
7. Allow pavlova to cool completely.
8. In a small bowl, mix together passion fruit puree and sugar.
9. Top cooled pavlova with whipped cream and drizzle with passion fruit curd.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 30 minutes
Mixed Berry Trifle with Custard Layers
Elevate your dessert game with this show-stopping trifle, featuring layers of sweet custard, fresh berries, and buttery cake.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 package of store-bought or homemade sponge cake, cut into 1-inch cubes
– 1 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together cream, sugar, egg yolks, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and let cool slightly.
5. Cut sponge cake into cubes and place half in the bottom of a large serving dish.
6. Pour cooled custard over cake, followed by half of the mixed berries.
7. Repeat layers: cake, custard, and berries.
8. Top with remaining berries and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (custard preparation)
Apricot Almond Galette with Honey Drizzle
This rustic galette is filled with the sweet and tangy flavors of apricots, the crunch of almonds, and a drizzle of warm honey. Perfect for a summer evening dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup sliced fresh apricots
– 1/4 cup sliced almonds
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a small bowl, mix together apricots, almonds, and vanilla extract. Arrange mixture in the center of the pastry, leaving a 1-inch border around the edges.
3. Fold the pastry edges up over the filling, pressing gently to seal. Brush with a little water and sprinkle with salt.
4. Bake for 25-30 minutes or until golden brown.
5. Drizzle warm honey over the galette while it’s still slightly warm.
Cooking Time: 25-30 minutes
Fig and Honey Yogurt Parfait
This refreshing parfait combines sweet and tangy flavors with the natural sweetness of figs and a drizzle of honey.
Ingredients:
• 1 cup plain Greek yogurt
• 1/2 cup diced fresh figs (or dried figs, rehydrated)
• 1 tablespoon pure honey
• 1/4 cup granola or crushed almonds
• 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, combine the Greek yogurt and honey. Whisk until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the diced figs.
4. Repeat steps 2-3, ending with a layer of yogurt on top.
5. Sprinkle granola or crushed almonds over the yogurt.
6. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None! Simply assemble and serve.
Guava Paste and Cheese Empanadas
Elevate your snack game with these sweet and savory Guava Paste and Cheese Empanadas! A delicious combination of flaky pastry, melted cheese, and tangy guava paste will transport your taste buds to the Caribbean.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 1/2 cup guava paste
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro (optional)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Roll out empanada dough to desired thickness.
3. Place 1-2 tbsp guava paste and 1/4 cup shredded cheese in center of each dough circle.
4. Fold and press edges together to seal, using a fork to crimp.
5. Brush tops with beaten egg for a golden glaze.
6. Bake empanadas for 15-20 minutes or until golden brown.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Blackberry Basil Sorbet
This refreshing dessert combines the sweetness of blackberries with the bright, herbaceous flavor of basil, perfect for warm weather.
Ingredients:
– 1 cup blackberries, fresh or frozen
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup basil leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blackberries and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. In a medium saucepan, combine the blackberry mixture, water, and chopped basil. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in lemon juice.
5. Let cool to room temperature, then refrigerate until chilled.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, scoop and serve immediately.
Cooking Time: 15-20 minutes (including chilling time)
Pear and Ginger Upside-Down Cake
Pear and Ginger Upside-Down Cake Recipe
A sweet and tangy dessert that combines the flavors of juicy pears and spicy ginger, topped with a crispy brown sugar crust.
Ingredients:
– 2 ripe pears, peeled and sliced into 1/4-inch thick wedges
– 1 cup (200g) brown sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together sugar, butter, eggs, and ginger until smooth.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pear slices in the prepared baking dish.
5. Pour batter over pears, smoothing top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a plate.
Cooking Time: 40-45 minutes
Note: Let cake cool completely on the plate before slicing and serving.
Citrus Salad with Honey-Lime Dressing
Brighten up your meal with this refreshing citrus salad, perfectly balanced by the tangy sweetness of honey-lime dressing.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced navel oranges
– 1 cup diced grapefruit
– 1/2 cup chopped fresh mint leaves
– 2 tbsp honey
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, orange, and grapefruit segments.
2. Sprinkle chopped mint leaves over the top.
3. In a small bowl, whisk together honey and lime juice until well combined.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Summary
Get ready to indulge in a world of sweet treats! This article presents 20 mouth-watering fruit dessert recipes that will tantalize your taste buds. From classic strawberry shortcake to innovative kiwi lime tart, each recipe showcases the versatility and flavor of fresh fruits. Whether you’re in the mood for something light and refreshing or rich and decadent, these desserts are sure to satisfy any sweet tooth. With a range of flavors and textures, there’s something for everyone in this collection of irresistible fruit dessert recipes.
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