Are you tired of the same old boring fish dishes? Look no further! Halibut is a delicious and versatile fish that can be prepared in countless ways. In this article, we’ll explore 18 mouth-watering crispy frying halibut recipes that are sure to tantalize your taste buds.
From classic beer-battered halibut to pan-seared halibut with lemon butter sauce, there’s something for everyone on this list. Whether you’re a seasoned chef or a novice cook, these recipes will guide you through the process of creating crispy and delicious halibut dishes that are sure to please even the pickiest eaters.
So go ahead, take a look at our top 18 crispy frying halibut recipes below and start cooking up some culinary magic!
Pan-Fried Halibut with Lemon Butter Sauce
This recipe combines the delicate flavor of halibut with a bright and citrusy lemon butter sauce, perfect for a quick and impressive dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Add 1 tablespoon of butter to the pan and swirl to coat.
4. Place the halibut in the pan, skin side up (if it has skin). Cook for 3-4 minutes, or until cooked through.
5. Meanwhile, mix together the lemon juice, garlic, mustard, and remaining butter in a small bowl.
6. Remove the halibut from the pan and place on a plate. Spoon the lemon butter sauce over the top.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Crispy Beer-Battered Halibut
Elevate your seafood game with this crispy beer-battered halibut recipe, perfect for a quick and impressive dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup pilsner beer, chilled
– 1/4 cup butter, melted
– 1 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
3. Gradually add in the chilled beer, stirring until smooth batter forms.
4. Dip each halibut fillet into the batter, coating completely.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the battered halibut for 3-4 minutes per side, or until golden brown and crispy.
7. Place the fried halibut on the prepared baking sheet and bake for an additional 5-7 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Garlic Herb Pan-Seared Halibut
Elevate your seafood game with this flavorful and moist pan-seared halibut recipe, infused with the aromatic goodness of garlic and herbs.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, parsley, and dill.
3. Season the halibut fillets with salt and pepper on both sides.
4. Place the halibut in a hot skillet coated with cooking spray over medium-high heat.
5. Add the garlic-herb mixture to the pan and spoon it evenly onto each fillet.
6. Cook for 2-3 minutes or until the fish is seared, then transfer the skillet to the preheated oven.
7. Cook for an additional 8-10 minutes or until the halibut reaches your desired level of doneness.
Cooking Time: 12-13 minutes
Spicy Cajun Fried Halibut
A flavorful twist on traditional fried fish, this Spicy Cajun Fried Halibut recipe combines the bold flavors of Louisiana with the delicate taste of halibut. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon wedges and chopped parsley for serving (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each halibut fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated halibut for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve hot with lemon wedges and chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko-Crusted Halibut with Tartar Sauce
Elevate your seafood game with this easy-to-make halibut recipe, featuring a crispy Panko crust and a tangy tartar sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Tartar Sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and lemon zest.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated halibut for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve with tartar sauce and your choice of sides.
Cooking Time: 12-15 minutes
Halibut Fish Tacos with Lime Crema
A refreshing twist on traditional fish tacos, this recipe combines the flaky texture of halibut with a zesty lime crema and crunchy toppings.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime crema (see below for recipe)
– 8 corn tortillas
– 1/4 cup chopped cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Lime Crema:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lime juice
– 1 tsp Dijon mustard
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing halibut on a tortilla, topping with lime crema, cilantro, red onion, and jalapeño.
6. Serve immediately.
Cooking Time: 15-20 minutes
Golden Fried Halibut Nuggets
A crispy and flavorful twist on traditional fish sticks, these golden fried halibut nuggets are a delightful treat for any seafood lover.
Ingredients:
– 1 pound halibut fillet, cut into bite-sized nugget pieces
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
2. In a separate dish, whisk together beaten egg and lemon juice.
3. Dip each halibut piece into the egg mixture, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry coated nuggets for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels and serve hot.
Cooking Time: 8-10 minutes
Halibut Piccata with Capers and White Wine
Elevate your dinner game with this light and flavorful Halibut Piccata, infused with the brightness of capers and the subtle tang of white wine.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine
– 2 tbsp chopped fresh capers
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the halibut with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut and cook for 3-4 minutes per side, or until cooked through.
3. Remove the fish from the skillet and set aside. Reduce heat to medium.
4. Add white wine, capers, garlic, and lemon zest to the skillet. Scrape up any browned bits from the bottom of the pan.
5. Simmer the sauce for 2-3 minutes, or until slightly reduced.
6. Serve the halibut with the piccata sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cornmeal-Crusted Fried Halibut
This recipe is a twist on traditional fish and chips, with the added crunch of cornmeal coating. The combination of flaky halibut and crispy cornmeal crust makes for a delicious and satisfying meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Dip each halibut fillet in the beaten eggs, then coat in the cornmeal mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated halibut for 3-4 minutes per side, or until golden brown and cooked through.
5. Drain on paper towels and serve hot.
Cooking Time: 6-8 minutes total
Halibut Tempura with Dipping Sauce
Experience the crispy delight of Japanese tempura with this recipe for halibut, paired with a tangy dipping sauce.
Ingredients:
– 4 pieces of halibut (about 1 inch thick), cut into bite-sized strips
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup soy sauce
+ 1 tablespoon rice vinegar
+ 1 teaspoon grated ginger
+ 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip halibut pieces into the batter, coating evenly.
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered halibut for 2-3 minutes on each side, or until golden and crispy.
6. Drain on paper towels and serve hot with Dipping Sauce (mix all ingredients in a bowl).
Cooking Time: 4-5 minutes
Pan-Fried Halibut with Mango Salsa
Experience the flavors of the tropical Caribbean on your plate with this simple and delicious recipe. Pan-fried halibut pairs perfectly with a sweet and tangy mango salsa.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Season the halibut fillets with flour, paprika, salt, and pepper.
2. Heat a non-stick skillet or cast-iron pan over medium-high heat.
3. Add enough vegetable oil to shallow-fry the fish (about 1/8 inch deep).
4. Pan-fry the halibut for 3-4 minutes per side, until cooked through.
5. Serve with Mango Salsa spooned on top.
Cooking Time: 12-15 minutes
Coconut-Crusted Fried Halibut
Enjoy the tropical flavors of coconut and halibut in this crispy, sweet, and savory dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, sugar, paprika, and garlic powder.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated halibut for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes total
Halibut Fish and Chips with Malt Vinegar
Savor the crispy, golden-brown exterior and flaky interior of pan-seared halibut paired with crunchy chips and tangy malt vinegar for a classic British-inspired dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup lemon zest
– 2 tbsp olive oil
– Salt and pepper, to taste
– Vegetable oil for frying chips
– 1 bag frozen chips (such as Russet or Maris Piper)
– Malt vinegar, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt, pepper, and lemon zest.
3. Dredge in flour, shaking off excess, then coat with panko breadcrumbs.
4. Pan-fry halibut in olive oil for 3-4 minutes per side or until cooked through.
5. Meanwhile, heat vegetable oil to 350°F (175°C) and fry chips according to package instructions.
6. Serve pan-seared halibut with hot chips and a drizzle of malt vinegar.
Cooking Time: 12-15 minutes
Lemon Pepper Fried Halibut
Brighten up your dinner plate with this flavorful and refreshing lemon pepper fried halibut recipe. Pan-seared to perfection, this dish is a perfect blend of tangy and savory.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp lemon zest
– 1 tsp black pepper
– 1/4 cup unsalted butter, melted
– 2 lemons, juiced (about 2 tbsp)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon zest, and black pepper.
3. Dredge halibut fillets in the flour mixture, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat.
5. Add halibut fillets to the skillet; cook for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Remove from oven and squeeze lemon juice over the fish.
8. Serve hot, garnished with salt and lemon wedges if desired.
Cooking Time: 15-18 minutes
Halibut Ceviche with Fresh Herbs
Halibut Ceviche with Fresh Herbs Recipe
Pan-Seared Halibut with Garlic Aioli
Savor the rich flavors of pan-seared halibut paired with a creamy garlic aioli. This recipe is perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add halibut fillets, skin side up (if they have skin). Cook for 2-3 minutes or until golden brown.
5. Flip halibut and cook for an additional 2-3 minutes or until cooked through.
6. Meanwhile, mix mayonnaise, lemon juice, salt, and pepper in a small bowl to create garlic aioli.
7. Serve pan-seared halibut with garlic aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Fried Halibut Sandwich with Coleslaw
Savor the flaky, crispy goodness of fried halibut paired with a refreshing coleslaw.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Coleslaw ingredients: 1 head of cabbage, 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tsp sugar, Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each halibut fillet in the flour mixture, coating both sides evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated halibut for 3-4 minutes on each side or until golden brown and flaky.
5. Serve immediately on toasted buns with coleslaw made by mixing shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Cooking Time: 10-12 minutes
Halibut with Crispy Parmesan Crust
Elevate your seafood game with this simple and flavorful recipe, featuring crispy parmesan crust on top of tender halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together olive oil, garlic powder, salt, and pepper.
4. Dip each halibut fillet into the olive oil mixture, coating both sides evenly.
5. Roll the oiled halibut in the breadcrumb-Parmesan mixture, pressing gently to adhere.
6. Place coated halibut on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until fish is cooked through and crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the flaky, crispy goodness of halibut! This article presents 18 mouth-watering recipes that showcase the versatility of this popular fish. From classic pan-fried dishes with lemon butter sauce and tartar sauce to innovative takes like beer-battered halibut and coconut-crusted fried halibut, there’s something for every palate. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these crispy frying halibut recipes are sure to delight.
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