As the leaves begin to change and the crisp autumn air sets in, there’s no better way to warm up than with a delicious Fuji apple dessert. The sweet and tangy flavor of Fuji apples pairs perfectly with a variety of spices, nuts, and sweetness levels to create a range of mouthwatering treats. From classic apple crisps and pies to creative twists like apple strudel and hand pies, we’ve rounded up 17 must-try recipes that will make your taste buds do the happy dance. Whether you’re a seasoned baker or just looking for inspiration for your next fall gathering, these Fuji apple desserts are sure to satisfy your sweet tooth.
Cinnamon Fuji Apple Crisp
This recipe combines the sweetness of Fuji apples with the warmth of cinnamon and a crunchy oat topping, perfect for a cozy fall evening.
Ingredients:
– 6-8 Fuji apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Cut in butter until crumbly.
5. Top apple mixture with oat mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramelized Fuji Apple Tart
This sweet and savory tart showcases the perfect balance of crispy pastry, tender apples, and rich caramel sauce. Perfect for a fall or winter gathering, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Fuji apples, peeled and sliced into 1/8-inch thick wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together sliced apples, granulated sugar, melted butter, honey, cinnamon, and salt. Arrange apple mixture onto one half of the pastry, leaving a 1-inch border.
4. Fold the other half of the pastry over the apples, pressing edges to seal.
5. Bake for 25-30 minutes or until pastry is golden brown.
6. Remove from oven and drizzle with caramel sauce. Serve warm.
Cooking Time: 25-30 minutes
Fuji Apple and Walnut Crumble
A sweet and satisfying dessert that combines the natural sweetness of Fuji apples with the rich flavor of walnuts, topped with a crunchy crumble topping.
Ingredients:
– 6-8 Fuji apples, peeled and sliced
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, chopped walnuts, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine cold butter, rolled oats, and a pinch of salt. Mix until crumbly.
5. Top the apple mixture with the crumble topping.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Spiced Fuji Apple Pie
This Spiced Fuji Apple Pie recipe combines the sweetness of apples with a warm blend of spices, creating a delicious and aromatic dessert perfect for any occasion.
Ingredients:
– 2 cups peeled, cored, and sliced Fuji apples
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, cardamom, and salt.
3. Add butter pieces and mix until apples are evenly coated.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Fill the pie crust with apple mixture and brush edges with egg wash.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Fuji Apple Cinnamon Roll Bake
Elevate your breakfast game with this sweet and satisfying recipe that combines the natural sweetness of Fuji apples with the warmth of cinnamon. Perfect for a chilly morning, this bake is sure to please both kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 2 Fuji apples, peeled and diced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, and cinnamon; stir until combined.
4. Fold in diced apples.
5. Pour batter into prepared baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar (optional).
Cooking Time: 40-45 minutes
Fuji Apple Strudel with Phyllo Dough
This classic strudel recipe combines the sweetness of Fuji apples with the flaky, buttery goodness of phyllo dough. Perfect for a cozy dessert or brunch.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 3-4 Fuji apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo dough)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Unroll phyllo dough and brush each sheet with melted butter.
4. Place one sheet of phyllo on a flat surface and sprinkle with apple mixture, leaving a 1-inch border around the edges.
5. Roll up strudel tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Brush top of strudel with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Fuji Apple Bread Pudding with Vanilla Sauce
Start your day or end it on a sweet note with this moist and flavorful bread pudding, infused with the sweetness of Fuji apples and topped with a rich vanilla sauce.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large Fuji apples, peeled and chopped
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Vanilla sauce (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs, heavy cream, and melted butter.
4. Pour wet ingredients over dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until smooth and creamy. Serve warm over bread pudding.
Fuji Apple Hand Pies with Brown Sugar Glaze
A sweet and satisfying treat, these Fuji apple hand pies are filled with tender apples and topped with a rich brown sugar glaze. Perfect for a snack or dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Fuji apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup brown sugar glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Place apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Brown Sugar Glaze:
– 1 cup powdered sugar
– 2 tablespoons light corn syrup
– 2 tablespoons water
Mix all ingredients together in a bowl until smooth. Drizzle over baked hand pies while still warm.
Fuji Apple Galette with Honey Drizzle
This sweet and savory galette is a perfect showcase for the season’s best apples, paired with a hint of honey sweetness. The flaky crust and tender filling make it an ideal dessert or snack for any occasion.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, cold and cut into small pieces
– 1 3/4 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 2 Fuji apples, peeled and sliced into thin wedges
– 1 tablespoon honey
– 1 tablespoon heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, confectioners’ sugar, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Roll out dough to a thickness of about 1/8 inch (3 mm) on a lightly floured surface.
5. Arrange apple slices in a spiral pattern, leaving a 1-inch border around edges.
6. Fold crust over apples, pressing gently to seal.
7. Brush with heavy cream and bake for 40-45 minutes or until golden brown.
8. Drizzle with honey and serve warm.
Cooking Time: 40-45 minutes
Fuji Apple Dutch Baby Pancake
This recipe combines the sweetness of Fuji apples with the crispy, caramelized edges of a Dutch baby pancake. Perfect for breakfast or brunch, this treat is sure to delight.
Ingredients:
– 1 large egg
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 2 Fuji apples, peeled and sliced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together egg, flour, sugar, and salt.
3. Add milk, melted butter, and vanilla extract; whisk until smooth.
4. Arrange apple slices in a 9-inch (23cm) oven-safe skillet or Dutch oven.
5. Pour batter over apples and smooth the top.
6. Bake for 25-30 minutes, or until pancake is puffed and golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Fuji Apple Cobbler with Oat Topping
This classic dessert is elevated by the sweet-tart flavor of Fuji apples, paired with a crunchy oat topping that adds texture and flavor. Perfect for a cozy evening or a special occasion.
Ingredients:
– 6-8 Fuji apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Fuji Apple Scones with Maple Glaze
Elevate your breakfast or brunch game with these tender Fuji apple scones, topped with a sweet and tangy maple glaze. Perfect for any time of year, especially during the fall season when Fuji apples are in peak season.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 Fuji apple, peeled and diced
– Maple glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Add diced apple and stir to combine.
5. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into wedges.
Maple Glaze:
– 1/4 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over scones while still warm.
Cooking Time: 20-25 minutes or until golden brown.
Fuji Apple Turnovers with Puff Pastry
These sweet and flaky pastries are perfect for a cozy dessert or snack. Fresh Fuji apples, cinnamon, and sugar create a delicious filling wrapped in buttery puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Fuji apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix sliced apples with sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling; press edges to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Fuji Apple Cheesecake Bars
Discover the perfect combination of sweet and tangy with these Fuji Apple Cheesecake Bars. Crunchy, buttery crust gives way to a creamy cheesecake filling infused with the natural sweetness of Fuji apples.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup Fuji apple slices (about 2 apples)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into an 8-inch square baking dish lined with parchment paper.
4. Beat cream cheese until smooth, then add granulated sugar, eggs, Fuji apple slices, and vanilla extract. Mix well.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Fuji Apple Phyllo Baskets with Whipped Cream
These sweet and crunchy phyllo baskets filled with tender Fuji apples and topped with a dollop of whipped cream make for a delightful dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Fuji apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and nutmeg.
4. Layer phyllo dough in a baking dish, brushing each layer with melted butter.
5. Spoon apple mixture into the center of the phyllo layers, leaving a 1-inch border around the edges.
6. Fold the phyllo over the apples to form a basket shape.
7. Bake for 25-30 minutes or until golden brown.
8. Whipped cream: Beat heavy whipping cream with an electric mixer until stiff peaks form.
9. Serve warm phyllo baskets with whipped cream on top.
Cooking Time: 25-30 minutes
Fuji Apple Churros with Caramel Dip
Elevate your snack game with these crispy churros infused with the sweetness of Fuji apples, served alongside a rich caramel dip. Perfect for a cozy evening or a party treat.
Ingredients:
– 1 package of churro dough (about 20-25 pieces)
– 2 Fujis apples, peeled and diced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– Vegetable oil for frying
– Caramel dip (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together diced apples, sugar, and cinnamon.
3. Fry churro dough in batches until golden brown, about 2-3 minutes per side.
4. Drain excess oil on paper towels.
5. Serve warm churros with caramel dip for dipping.
Cooking Time: About 10-12 minutes to fry all the churros.
Fuji Apple Fritters with Cinnamon Sugar
Get ready to savor the sweet and tangy flavors of Fuji apples in crispy fritter form, coated in a warm cinnamon sugar mixture. Perfect as a snack or dessert, these bite-sized treats are sure to become a favorite!
Ingredients:
– 2 large Fuji apples, peeled and chopped
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, sugar, and chopped apples.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the apple mixture into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes or until golden brown, flipping occasionally.
7. Remove from oil and place on paper towels to drain excess oil.
8. While still warm, toss fritters in cinnamon sugar mixture to coat.
9. Serve immediately and enjoy!
Cooking Time: About 15-20 minutes total.
Summary
The fall season is upon us, and there’s no better way to celebrate than with delicious Fuji apple desserts! In this article, we’ve gathered 17 crispy recipes that showcase the sweetness and crunch of Fuji apples. From classic pies and crisps to creative twists like strudel and churros, these treats are sure to satisfy your sweet tooth. Whether you’re a fan of warm spices or rich caramel, there’s something for everyone in this collection. So go ahead, get baking, and let the flavors of fall come alive!
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