Get ready to elevate your lunch game! As a foodie, you know that there’s more to sandwiches than just throwing some cold cuts between two slices of bread. In this article, we’ll take you on a culinary journey around the world, featuring 20 decadent and delicious gourmet sandwich recipes that will make your taste buds sing.
From classic combinations like truffle butter grilled cheese with caramelized onions to unexpected pairings like pulled pork banh mi with pickled vegetables, these mouthwatering creations are sure to satisfy even the most discerning palates. Whether you’re a fan of rich and savory flavors or bright and zesty ones, we’ve got you covered.
So grab your favorite bread, get creative, and indulge in these show-stopping sandwiches that will make you forget all about boring old PB&J!
Truffle Butter Grilled Cheese with Caramelized Onions
Transform a classic comfort food into a sophisticated treat by combining the richness of truffle butter, sweet caramelized onions, and melted cheese on toasted bread.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1 tablespoon unsalted butter
– 1/4 cup truffle butter
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cups grated cheddar cheese (or a blend of your choice)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small skillet, cook the onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Butter one side of each bread slice with regular butter.
4. Spread truffle butter on the unbuttered side of one bread slice.
5. Place the cheese on top of the truffle butter.
6. Add a few slices of caramelized onions on top of the cheese.
7. Place the other bread slice, buttered side up, on top to complete the sandwich.
8. Grill for 2-3 minutes per side, or until the cheese is melted and the bread is toasted.
Cooking Time: Approximately 6-8 minutes total.
Lobster Roll with Lemon Aioli and Fresh Herbs
Elevate your seafood game with this decadent lobster roll recipe, featuring a zesty lemon aioli and fresh herbs. This indulgent treat is perfect for a special occasion or a luxurious weekend brunch.
Ingredients:
– 1 pound lobster meat
– 4 soft, split-top buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, salt, and pepper.
3. Brush the lobster meat with the lemon butter mixture and season with salt and pepper.
4. Grill the lobster for 2-3 minutes per side, until lightly charred.
5. Meanwhile, toast the buns by grilling them for about 30 seconds on each side.
6. Spread a layer of lemon aioli (mix mayonnaise with lemon juice) on each bun half.
7. Assemble the rolls by placing the grilled lobster meat on top of the lemon aioli, then finish with some chopped parsley and chives.
Cooking Time: 10-12 minutes
Beef Tenderloin Sandwich with Horseradish Cream
This recipe combines the richness of beef tenderloin with the pungency of horseradish cream, all wrapped up in a soft bun. Perfect for a special occasion or a quick lunch fix.
Ingredients:
– 1 (6 oz) beef tenderloin
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Horseradish Cream (see below)
– Lettuce, tomato, onion, and cheese (optional)
Horseradish Cream:
– 1/2 cup sour cream
– 1 tbsp prepared horseradish
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the beef tenderloin with salt and pepper.
3. Sear the beef in olive oil for 1-2 minutes per side, then transfer to a baking sheet.
4. Roast the beef for 12-15 minutes or until it reaches your desired level of doneness.
5. Meanwhile, toast the buns and prepare the Horseradish Cream.
6. Assemble the sandwiches by slicing the beef against the grain and spreading Horseradish Cream on the bun.
7. Add lettuce, tomato, onion, and cheese (if using) to complete the sandwich.
Cooking Time: 18-20 minutes
Crispy Chicken Milanese with Arugula and Parmesan
Crispy Chicken Milanese with Arugula and Parmesan: A classic Italian-American dish gets a fresh twist with the addition of peppery arugula and nutty parmesan cheese. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Arugula leaves for serving
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour, shaking off excess.
4. Dip floured chicken in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese and garlic.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 20-25 minutes or until crispy and cooked through.
7. Serve hot with arugula leaves and lemon wedges.
Cooking Time: 20-25 minutes
Prosciutto and Fig Panini with Brie and Honey
Elevate your panini game with this sweet and savory combination of prosciutto, fig jam, creamy brie, and a hint of honey.
Ingredients:
– 4 slices of artisanal bread (e.g., baguette or ciabatta)
– 4 oz prosciutto di Parma
– 2 tbsp fig jam
– 1 wheel of brie cheese (about 8 oz)
– 1 tsp pure honey
– Fresh arugula leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the slices of bread on a clean work surface.
3. Slice the prosciutto into thin strips and arrange on two slices of bread.
4. Spread 1-2 tbsp of fig jam on top of the prosciutto.
5. Place a wheel of brie cheese on top of the fig jam.
6. Drizzle 1/2 tsp of honey over the brie.
7. Top with the remaining bread slices.
8. Cook in the panini press or grill for about 3-4 minutes, until the bread is toasted and the cheese is melted.
9. Garnish with fresh arugula leaves, if desired.
Cooking Time: 3-4 minutes
Pulled Pork Banh Mi with Pickled Vegetables
A twist on the classic Vietnamese sandwich, this recipe combines tender pulled pork with crunchy pickled vegetables and fresh herbs. The perfect fusion of Asian flavors and Southern comfort.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/4 cup pickled vegetable brine (see below for recipe)
– 8-10 banh mi bread rolls
– Pickled vegetables (carrots, cucumbers, daikon radish), cilantro leaves, and sriracha mayo (optional)
Pickled Vegetable Brine:
– 1 cup vinegar
– 1/2 cup sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, soy sauce, fish sauce (if using), smoked paprika, garlic powder, and salt.
3. Rub the mixture all over the pork shoulder and place in a large Dutch oven or slow cooker.
4. Cook for 8-10 hours or until tender.
5. Shred the pork with two forks.
6. Assemble banh mi by spreading pickled vegetable brine on each roll, followed by pulled pork, pickled vegetables, cilantro leaves, and sriracha mayo (if using).
7. Serve immediately.
Cooking Time: 8-10 hours
Black Truffle and Mushroom Grilled Sandwich
Elevate your sandwich game with the earthy flavors of black truffles and sautéed mushrooms.
Ingredients:
– 2 slices of rustic bread ( Ciabatta or Focaccia work well)
– 1/4 cup of fresh mushrooms ( Button, Cremini, or Shiitake), sliced
– 2 tablespoons of unsalted butter
– 1 tablespoon of black truffle oil
– Salt and pepper to taste
– Fresh arugula leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Meanwhile, toast bread slices on the grill or in the oven for 2-3 minutes.
4. Spread black truffle oil on one slice of toasted bread.
5. Top with sautéed mushrooms, then place second bread slice on top.
6. Grill sandwich for an additional 2-3 minutes, until crispy and golden brown.
7. Garnish with arugula leaves and serve immediately.
Cooking Time: Approximately 10-12 minutes
Smoked Salmon Bagel with Dill Cream Cheese
Elevate your breakfast or brunch game with this simple yet impressive Smoked Salmon Bagel. The combination of creamy dill cream cheese, smoky salmon, and crunchy bagel is a match made in heaven.
Ingredients:
– 1 toasted bagel
– 2 tablespoons cream cheese softened
– 1 tablespoon chopped fresh dill
– 4 slices smoked salmon (about 2 ounces)
– Salt and pepper to taste
– Capers or thinly sliced red onion for garnish (optional)
Instructions:
1. Spread the softened cream cheese on the toasted bagel.
2. Sprinkle the chopped fresh dill over the cream cheese.
3. Arrange the smoked salmon slices on top of the dill.
4. Season with salt and pepper to taste.
5. Garnish with capers or thinly sliced red onion if desired.
6. Serve immediately.
Cooking Time: 5 minutes
Crab Cake Sandwich with Remoulade Sauce
Savor the flavors of the Chesapeake Bay with this indulgent crab cake sandwich, featuring tender lumps of blue crab and a tangy remoulade sauce.
Ingredients:
– 1 lb jumbo lump blue crab meat
– 1/2 cup panko breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/4 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Remoulade Sauce (see below)
– Lettuce, tomato, and pickles for garnish
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Mix crab meat, panko breadcrumbs, Worcestershire sauce, Old Bay seasoning, mayonnaise, lemon juice, salt, and pepper in a bowl until just combined.
3. Form into 4 patties.
4. Cook crab cakes for 3-4 minutes per side or until golden brown.
5. Assemble sandwiches with cooked crab cakes, remoulade sauce, lettuce, tomato, and pickles on hamburger buns.
Cooking Time: 15-20 minutes
Caprese Ciabatta with Balsamic Glaze
Elevate the classic Caprese salad to a new level by pairing it with crispy ciabatta and a rich balsamic glaze. This simple yet impressive appetizer or snack is perfect for any occasion.
Ingredients:
– 1 baguette, cut into 1-inch slices
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Extra-virgin olive oil
– Balsamic glaze (see below)
– Salt
Balsamic Glaze:
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange ciabatta slices on a baking sheet and toast for 5-7 minutes, or until crispy.
3. In a small saucepan, combine balsamic glaze ingredients and bring to a simmer over medium heat. Cook for 5-7 minutes, or until thickened slightly.
4. Assemble Caprese salad by layering tomato slices, mozzarella cheese, and basil leaves on toasted ciabatta.
5. Drizzle with olive oil and top with balsamic glaze.
Cooking Time: 10-12 minutes (including balsamic glaze cooking time)
French Dip Sandwich with Au Jus and Gruyère
French Dip Sandwich with Au Jus and Gruyère Recipe
Summary:
This classic French dip sandwich recipe features tender roast beef, melted Gruyère cheese, and a rich au jus dipping sauce. Perfect for a comforting meal or as an appetizer.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, shredded
– 1/4 cup au jus dipping sauce (see below)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the roast beef into thin strips.
3. Butter each hoagie roll and place on a baking sheet.
4. Top each roll with a few slices of roast beef, some Gruyère cheese, and a sprinkle of garlic.
5. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.
6. Serve with au jus dipping sauce (see below).
Au Jus Dipping Sauce:
– 1 cup beef broth
– 2 tablespoons red wine vinegar
– 1 tablespoon Worcestershire sauce
Combine all ingredients in a small saucepan and simmer over low heat until slightly thickened.
Cooking Time: 10-12 minutes
Portobello Mushroom Burger with Goat Cheese
Elevate your burger game with this savory Portobello mushroom patty, perfectly balanced by the tanginess of goat cheese. This vegetarian delight is sure to please even the most dedicated meat-lovers.
Ingredients:
– 4 Portobello mushrooms
– 2 tbsp olive oil
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup goat cheese, crumbled
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, thyme, salt, and pepper.
3. Brush both sides of the mushrooms with olive oil and coat with breadcrumb mixture.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by spreading goat cheese on the mushroom patty, then adding desired toppings.
6. Serve immediately and enjoy!
Cooking Time: Approximately 12-15 minutes
Turkey Club with Avocado and Chipotle Mayo
Elevate the classic club sandwich by adding creamy avocado and spicy chipotle mayo. This twist on a comfort food favorite is sure to please.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1/4 cup mixed greens (arugula, spinach, lettuce)
– 1 ripe avocado, mashed
– 2 tablespoons chipotle mayo (see note)
– 2 slices of crispy bacon
– 1 tomato, sliced
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread chipotle mayo on one slice of bread, followed by a layer of mixed greens, sliced turkey, and crispy bacon.
3. Top with mashed avocado and a slice of tomato.
4. Place the second slice of bread on top.
5. Grill the sandwich in the panini press or grill for 2-3 minutes, until the bread is toasted and the filling is heated through.
6. Serve immediately.
Cooking Time: 10 minutes
Reuben Sandwich with Homemade Russian Dressing
Elevate your sandwich game with this classic combination of corned beef, sauerkraut, and melted Swiss cheese, all held together by a tangy homemade Russian dressing.
Ingredients:
– 4 slices rye bread
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 2 tablespoons butter
– 2 cups shredded Swiss cheese
– Homemade Russian Dressing (see below)
Homemade Russian Dressing:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading a layer of Russian dressing on the unbuttered side of two slices, followed by corned beef, sauerkraut, and Swiss cheese.
4. Top with the remaining bread slices, buttered side up.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
Grilled Shrimp Po’ Boy with Spicy Aioli
Experience the flavors of New Orleans with this mouthwatering Grilled Shrimp Po’ Boy sandwich, topped with a zesty and creamy Spicy Aioli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/4 cup panko breadcrumbs
– 2 po’ boy buns
– Spicy Aioli (recipe below)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, and panko breadcrumbs. Add shrimp and toss to coat.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, toast po’ boy buns on the grill.
5. Assemble sandwiches with grilled shrimp, Spicy Aioli, lettuce, tomato, pickles, and any other desired toppings.
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Eggplant Parmesan Hero with Marinara Sauce
A twist on the classic Italian-American dish, this recipe combines tender eggplant slices with gooey melted mozzarella and tangy marinara sauce, all wrapped up in a crispy sub roll.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/2 cup marinara sauce
– 4 Italian-style sub rolls
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dredge eggplant slices in breadcrumbs, shaking off excess.
3. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry eggplant slices until golden brown, about 3-4 minutes per side.
4. Assemble sandwiches by spreading marinara sauce on the sub rolls, followed by fried eggplant, and finishing with mozzarella cheese.
5. Place sandwiches under broiler for about 2-3 minutes, or until cheese is melted and bubbly.
6. Serve immediately.
Cooking Time: About 20-25 minutes
Steak and Blue Cheese Panini with Caramelized Onions
Savor the rich flavors of this Steak and Blue Cheese Panini with Caramelized Onions – a satisfying sandwich that’s perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 6 oz grilled steak, sliced
– 1/2 cup caramelized onions (see below for recipe)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwiches by placing a slice of bread on a flat surface, followed by a few slices of steak, some caramelized onions, and a sprinkle of blue cheese crumbles.
3. Top with another slice of bread and brush the outside with olive oil.
4. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately.
Caramelized Onions:
– Heat 1 tablespoon of olive oil in a pan over medium-low heat.
– Add 1 large onion, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until the onions are dark brown and caramelized.
– Season with salt and pepper to taste.
Cooking Time: 5-7 minutes per sandwich
Chicken Pesto Sandwich with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful sandwich featuring grilled chicken, creamy pesto, and sweet sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made or store-bought pesto
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, red onion for added freshness
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a small bowl, mix together pesto and olive oil.
4. Assemble sandwiches by spreading pesto mixture on bread, followed by grilled chicken, chopped sun-dried tomatoes, and any desired additional toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Monte Cristo with Raspberry Jam and Powdered Sugar
Elevate the classic Monte Cristo sandwich by adding a sweet and tangy twist with raspberry jam and powdered sugar. This decadent treat is perfect for a special occasion or as a surprise dessert.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of raspberry jam
– 1/4 cup of powdered sugar
– 2 cups of sliced strawberries
– 1/2 cup of shredded coconut (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices, buttered-side down, in the skillet.
4. Top with a layer of raspberry jam, sliced strawberries, and powdered sugar.
5. Add the remaining bread slices, buttered-side up.
6. Cook for 2-3 minutes or until golden brown. Flip and cook for an additional 1-2 minutes.
7. Dust with shredded coconut (if using) and serve warm.
Cooking Time: 4-5 minutes per side
Avocado and Bacon BLT with Sriracha Mayo
Elevate the classic BLT by adding creamy avocado, crispy bacon, and a spicy kick from Sriracha mayo.
Ingredients:
– 4 slices of bread (toasted)
– 2 ripe avocados, mashed
– 6 slices of cooked bacon, crumbled
– 2 large tomatoes, sliced
– 1/4 cup of mayonnaise
– 2 tbsp of Sriracha sauce
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with crumbled bacon, tomato slices, and a sprinkle of salt and pepper.
4. In a small bowl, mix together mayonnaise and Sriracha sauce until well combined.
5. Assemble the BLT by spreading a layer of Sriracha mayo on top of the avocado.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on toasting time)
Summary
Indulge your taste buds with these 20 decadent gourmet sandwich recipes perfect for foodies. From classic combinations like grilled cheese and lobster roll to more adventurous options like pulled pork banh mi and portobello mushroom burger, there’s something for everyone. Elevate your lunch game with truffle butter, horseradish cream, and balsamic glaze, or satisfy your sweet tooth with a Monte Cristo sandwich. Whether you’re in the mood for something rich and creamy or light and refreshing, these gourmet sandwiches are sure to impress.
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