Are you a fan of crunchy, sweet, and savory treats? Look no further! Graham crackers are a staple in many kitchens, and when crushed or used as a crust, they can elevate any dessert or snack to the next level. From classic cheesecakes to decadent chocolate bark, we’ve rounded up 20 mouthwatering graham cracker recipes that will satisfy your cravings and impress your friends.
Whether you’re hosting a party, cooking for a crowd, or just need a quick pick-me-up, these delicious graham cracker crumbs are sure to please. From sweet treats like banana pudding and strawberry crumble to savory options like crusted fish fillet and chicken tenders, there’s something for everyone in this list.
So go ahead, get creative, and start crushing those crackers!
No-Bake Graham Cracker Cheesecake
Elevate your dessert game with this creamy, no-bake cheesecake that’s perfect for warm weather. With a graham cracker crust and a rich cheesecake filling, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 1 cup heavy whipping cream
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar and vanilla extract; mix until combined.
6. Fold in heavy whipping cream until stiff peaks form.
7. Pour cheesecake mixture over crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake!)
Graham Cracker Crumb Crust for Pies
A classic crust that’s perfect for pies like cheesecake, key lime, or banana cream. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs and sugar.
3. Pour in the melted butter and stir until the crumbs are evenly moistened.
4. Press the mixture into the bottom of a 9-inch pie dish or tart pan.
5. Bake for 8-10 minutes, or until the crust is lightly browned and set.
6. Allow the crust to cool completely before filling.
Cooking Time: 8-10 minutes
Chocolate Graham Cracker Bark
Transforming simple graham crackers into a rich, chocolatey treat has never been easier! This recipe combines the classic flavors of graham crackers and milk chocolate for a sweet and satisfying snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1 cup milk chocolate chips (white or dark work too)
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Sprinkle graham cracker crumbs evenly over the melted chocolate.
4. If using nuts, sprinkle them on top of the graham crackers.
5. Refrigerate for at least 2 hours or until the chocolate is set.
6. Break into squares and serve.
Cooking Time: None! This bark requires no cooking time, just melting and setting.
Graham Cracker Crumb Cookies
These sweet and crunchy cookies are perfect for a quick snack or dessert. With the addition of graham cracker crumbs, they have a unique texture that sets them apart from traditional sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup graham cracker crumbs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, graham cracker crumbs, baking soda, and salt.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Graham Cracker Balls
These bite-sized treats combine the classic flavors of peanut butter and graham crackers with a hint of sweetness, making them perfect for snacking or as a dessert.
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup powdered milk
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, peanut butter, confectioners’ sugar, and salt until well combined.
2. Stir in honey and powdered milk until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are best served chilled or at room temperature.
Graham Cracker Crumb Ice Cream Topping
Elevate your favorite ice cream flavors with this crunchy and sweet Graham Cracker Crumb topping. Perfect for sundaes, milkshakes, or as a fun snack.
Ingredients:
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and salt.
3. Pour in the melted butter and stir until the mixture is evenly moistened.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 8-10 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely.
7. Break the crumb mixture into smaller pieces and use as a topping for your favorite ice cream.
Cooking Time: 8-10 minutes
Banana Pudding with Graham Cracker Layers
This rich and creamy banana pudding is elevated by the crunch of graham cracker layers, making it a perfect dessert for any occasion.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 12 graham crackers, crushed
– Whipped cream and additional bananas for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3. Remove from heat and stir in vanilla extract.
4. Arrange graham crackers in the bottom of 6-8 ramekins or small cups.
5. Slice bananas and layer on top of graham crackers.
6. Pour pudding over banana layers.
7. Refrigerate for at least 2 hours or overnight.
8. Serve chilled, garnished with whipped cream and additional bananas if desired.
Cooking Time: None
Graham Cracker Crumb French Toast
Graham Cracker Crumb French Toast: A Twist on a Classic Breakfast Treat
Elevate your breakfast game with this indulgent twist on traditional French toast. Graham cracker crumbs add a delightful crunch and sweet flavor to this decadent treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup graham cracker crumbs
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, sprinkle graham cracker crumbs onto a plate.
6. Once cooked, place French toast on the plate with crumbs and drizzle with melted butter.
Cooking Time: 10-12 minutes
Salted Caramel Graham Cracker Bars
Salted Caramel Graham Cracker Bars: A Twist on a Classic Treat
These gooey bars combine the simplicity of graham crackers with the richness of salted caramel, perfect for satisfying your sweet tooth. With just a few ingredients and minimal prep time, you’ll be enjoying these irresistible treats in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup salted caramel sauce (homemade or store-bought)
– 1 teaspoon flaky sea salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
3. Press the mixture into the prepared baking dish.
4. Drizzle salted caramel sauce over the crust, leaving a 1-inch border around edges.
5. Sprinkle flaky sea salt over the caramel layer.
6. Melt chocolate chips in microwave or double boiler. Pour over the caramel layer.
7. Refrigerate for at least 30 minutes to allow bars to set before cutting and serving.
Cooking Time: 20-25 minutes
Graham Cracker Crumb Pancakes
Elevate your breakfast game with these sweet and satisfying Graham Cracker Crumb Pancakes, packed with the unmistakable flavor of crushed graham crackers.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup crushed graham crackers
– Optional: blueberries, chocolate chips, or whipped cream for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in crushed graham crackers.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your choice of toppings.
Cooking Time: 4-5 minutes per batch
Lemon Graham Cracker Parfait
Brighten up your day with this refreshing dessert, featuring the classic combination of lemon and graham cracker in a layered parfait.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
– Whipped cream or lemon zest for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9×13-inch dish.
4. In a separate bowl, combine Greek yogurt and lemon juice. Stir to combine.
5. Layer the yogurt mixture with mixed berries in small glasses or parfait dishes.
6. Top each layer with a spoonful of graham cracker crumbs.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Graham Cracker Crumb-Coated Chicken Tenders
Elevate your chicken tenders game with this simple recipe that adds a delightful graham cracker crust to the mix. Perfect for snacking or as a main course, these bite-sized morsels are sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 cup graham cracker crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together graham cracker crumbs, panko breadcrumbs, and paprika.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hot Chocolate with Graham Cracker Rim
Elevate your hot chocolate game with this indulgent recipe featuring a crunchy graham cracker rim. Perfect for cold winter nights or cozy gatherings, this treat is sure to please.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream (optional)
– Graham crackers, crushed
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
5. Remove from heat and stir in vanilla extract.
6. If desired, add heavy cream to thicken the hot chocolate.
7. Pour into mugs and top with crushed graham crackers, whipped cream, and marshmallows (if using).
Cooking Time: 10-12 minutes
Graham Cracker Crumb Mug Cake
A warm, gooey, and indulgent treat that combines the classic flavors of graham cracker crust with a moist mug cake.
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon graham cracker crumbs (about 2-3 crackers)
– Optional: chocolate chips or whipped cream for topping
Instructions:
1. In a small bowl, mix together flour, baking powder, and salt.
2. In a separate microwave-safe mug, combine milk, egg, and butter. Whisk until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Sprinkle graham cracker crumbs on top of the cake batter.
5. Microwave for 1-2 minutes (depending on your microwave’s power), or until a toothpick inserted comes out clean.
6. Remove from microwave, let cool slightly, and enjoy! If desired, add chocolate chips or whipped cream for an extra-decadent treat.
Cooking Time: 1-2 minutes
Strawberry Graham Cracker Crumble
This sweet and tangy dessert combines the flavors of fresh strawberries with crunchy graham cracker crumbs and a hint of sweetness. Perfect for warm weather gatherings or as a quick treat any time of the year.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced strawberries and granulated sugar.
3. In a separate bowl, combine graham cracker crumbs, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until mixture resembles coarse crumbs.
4. Pour strawberry mixture into a 9×9-inch baking dish and top with crumb mixture.
5. Bake for 35-40 minutes, or until topping is golden brown and strawberries are tender.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cinnamon Graham Cracker Monkey Bread
Cinnamon Graham Cracker Monkey Bread: A sweet and gooey twist on traditional monkey bread, featuring the warm spices of cinnamon and the crunchy texture of graham crackers.
Ingredients:
– 1 package of graham cracker crumbs (about 2 cups)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, sugar, cinnamon, and salt.
3. Add melted butter to the dry ingredients and stir until crumbs are evenly moistened.
4. Roll out dough into balls, about 1 inch in diameter. Place balls in prepared loaf pan, leaving some space between each ball.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Graham Cracker Crumb-Crusted Fish Fillet
Elevate your seafood game with this sweet and savory recipe that combines the crunch of graham cracker crumbs with the flaky goodness of fish fillets.
Ingredients:
– 4 fish fillets (6 oz each, any white fish works well)
– 1 cup graham cracker crumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together graham cracker crumbs, lemon zest, salt, and pepper.
3. Dip each fish fillet into the beaten egg, then coat in the graham cracker mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle olive oil over the fish and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Graham Cracker Crumb Apple Crisp
Graham Cracker Crumb Apple Crisp: A Twist on a Classic!
This recipe takes the traditional apple crisp to new heights by adding crunchy graham cracker crumbs and a hint of cinnamon. The result is a warm, comforting dessert that’s perfect for cozy nights in.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup graham cracker crumbs
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix graham cracker crumbs and cold butter until well combined.
5. Spread the crumb mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Graham Cracker Crumb Smoothie Bowl
A sweet and crunchy twist on traditional smoothie bowls, this Graham Cracker Crumb Smoothie Bowl is the perfect treat to start your day. With a blend of creamy yogurt, sweet banana, and crunchy graham cracker crumbs, you’ll be hooked!
Ingredients:
– 1 ripe banana
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup graham cracker crumbs
– 1/2 cup frozen mixed berries (such as blueberries, strawberries, and raspberries)
– Toppings: sliced almonds, shredded coconut, or additional graham cracker crumbs
Instructions:
1. In a blender, combine banana, yogurt, and honey. Blend until smooth.
2. Add frozen mixed berries and blend until well combined.
3. Pour the mixture into a bowl.
4. Sprinkle graham cracker crumbs on top of the smoothie.
5. Add your preferred toppings (such as sliced almonds or shredded coconut).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Spiced Pumpkin Graham Cracker Bread
Warm up to the cozy flavors of fall with this Spiced Pumpkin Graham Cracker Bread recipe! This moist and aromatic loaf combines the comforting essence of pumpkin pie with the crunch of graham crackers, perfect for a Thanksgiving gathering or a crisp autumn morning.
Ingredients:
• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1/2 cup milk
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, egg, milk, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour in the melted butter; mix until a batter forms.
6. Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Summary
Get creative with graham cracker crumbs and elevate your baking and cooking game! This article features 20 delicious recipes that showcase the versatility of graham cracker crumbs. From sweet treats like no-bake cheesecake, chocolate bark, and cookies to savory dishes like French toast, pancake toppings, and crusted chicken tenders, there’s something for every occasion. Whether you’re a seasoned baker or a curious cook, these recipes are sure to inspire you to get creative with graham crackers in the kitchen.
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