Halloween is just around the corner, and it’s time to get creative with some spooky treats! What better way to set the mood than with a graveyard full of delicious desserts? In this article, we’ll be digging up 20 gravestone recipes that are sure to cast a spell on your taste buds. From chocolatey brownies to vanilla cupcakes, and from cheesecakes to gingerbread cookies, we’ve got it all covered.
Whether you’re looking for sweet treats to serve at a Halloween party or just want to add some spookiness to your everyday baking routine, these gravestone recipes are sure to be a hit. So grab your apron, don your witch’s hat, and let’s get started on this graveyard of goodies!
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Chocolate Gravestone Brownies
These rich, fudgy brownies are dressed up as tombstones, perfect for a spooky dessert or snack.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped walnuts (optional)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together flour, salt, and cocoa powder. Set aside.
3. In a large bowl, combine sugar, butter, and vanilla extract. Beat until light and fluffy.
4. Melt the chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Add the melted chocolate, flour mixture, and walnuts (if using) to the sugar mixture. Stir until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before dusting with powdered sugar.
Cook Time: 25-30 minutes
Vanilla Gravestone Cupcakes
Elevate your Halloween party with these eerie-appealing Vanilla Gravestone Cupcakes, complete with crushed Oreo “dirt” and gummy worm “gravesites”.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons pure vanilla extract
– Crushed Oreo cookies (for “dirt”)
– Gummy worms (for “gravesites”)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. Top with crushed Oreos and gummy worms to resemble gravestones.
Cooking Time: 18-20 minutes
Oreo Gravestone Cheesecake
Get ready to die for this show-stopping dessert! This Oreo Gravestone Cheesecake is a creepy-cute twist on the classic cheesecake, featuring an Oreo crust and a graveyard of crushed cookies on top.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup crushed Oreos
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until set.
6. Top with crushed Oreos to resemble gravestones.
7. Chill before serving.
Cooking Time: 45-50 minutes
Rice Krispie Gravestone Treats
Create a graveyard of crispy Rice Krispie treats shaped like gravestones for your little monsters to enjoy. These easy-to-make treats are perfect for a spooky Halloween party or as a fun snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Green food coloring (optional)
– Black gel or icing for decorations
Instructions:
1. In a large pot, melt the butter over low heat.
2. Add the marshmallows and stir until they’re fully incorporated.
3. Remove from heat and add the vanilla extract. Let it cool slightly.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased surface or a 9×13 inch baking dish.
6. Shape into rectangles for the “gravestones” using a cookie cutter or a knife.
7. Allow to cool completely before decorating with green food coloring (if desired) and black gel or icing for a spooky design.
Cooking Time: None, as these treats are no-bake!
Gravestone Sugar Cookies
Pay homage to the dearly departed with these eerie yet delicious sugar cookies shaped like gravestones. Perfect for a spooky celebration or as a unique treat for Halloween.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Black gel or icing for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or a glass to cut out shapes resembling gravestones (approximately 2 inches wide and 3-4 inches long).
7. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Gravestone Pie
This pie is a seasonal twist on the classic pumpkin pie, with a crumbly crust and a creamy filling that’s sure to cast a spell on your taste buds. Perfect for Halloween gatherings or fall festivities.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream and pumpkin seeds for topping (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
6. Allow to cool before serving. Top with whipped cream and pumpkin seeds, if desired.
Cooking Time: 45-50 minutes
Gravestone-Shaped Gingerbread Cookies
A sweet treat perfect for Halloween parties or fall gatherings. These spooky cookies are easy to make and sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– White frosting and black gel or icing for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or a knife to cut out gravestone shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gravestone Chocolate Mousse
Graveyard Chocolate Mousse Recipe
Step into the darkness with this rich and decadent Graveyard Chocolate Mousse, perfect for a spooky dessert to serve at your next Halloween party.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another mixing bowl, whisk together the egg whites and sugar until frothy.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melt the chocolate and let it cool slightly.
6. Fold the cooled chocolate into the cream mixture until smooth and creamy.
7. Stir in the vanilla extract.
8. Pour the mousse into individual serving cups or a large serving dish.
9. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-15 minutes (melted chocolate) + chilling time
Red Velvet Gravestone Cake
This spooky yet scrumptious cake is the perfect treat for Halloween or any occasion that calls for a touch of darkness. Moist red velvet cake, topped with cream cheese frosting and edible flowers, takes on a grave-like appearance that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– Cream cheese frosting (store-bought or homemade)
– Edible flowers or dry ice for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting and decorating.
Cooking Time: 60-70 minutes
Gravestone Marshmallow Pops
Gravestone Marshmallow Pops: A Spooky Treat for Halloween Parties
These eerie treats are perfect for a Halloween party or any spooky gathering. With just a few ingredients, you can create marshmallow pops that look like miniature gravestones.
Ingredients:
– 1 bag of large marshmallows
– 1 cup of white chocolate chips
– 1/4 cup of black gel icing
– Edible markers or small candies for decoration (optional)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip the top of each marshmallow into the melted white chocolate, coating about 3/4 of the marshmallow.
3. Place the coated marshmallows onto a parchment-lined surface or a silicone mat.
4. Using black gel icing, draw lines on the marshmallow to resemble a gravestone. You can also add additional details like names or dates using edible markers or small candies.
5. Allow the chocolate to set before serving.
Cooking Time: 10-15 minutes (depending on melting time)
Gravestone Lemon Bars
Graveyard Lemon Bars Recipe
A classic dessert with a spooky twist! These lemon bars are sure to be a hit at your next Halloween party.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 cup powdered sugar
Instructions:
- Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
- Mix together flour, granulated sugar, and confectioners’ sugar in a medium bowl. Add softened butter and mix until crumbly.
- Pour the mixture into the prepared baking dish and press into the bottom of the dish.
- In a separate bowl, whisk together eggs, lemon juice, and powdered sugar. Pour the lemon mixture over the crust.
- Bake for 25-30 minutes or until the filling is set and the edges are lightly golden brown.
Cooking Time: 25-30 minutes
Gravestone Caramel Apples
A spooky sweet treat perfect for Halloween parties or fall gatherings.
Ingredients:
– 6-8 apples (Granny Smith work well)
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Crushed candy or sprinkles for garnish
Instructions:
1. Wash and dry the apples.
2. In a medium saucepan, combine corn syrup, sugar, water, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer 10-12 minutes or until caramel reaches 300°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract and salt.
5. Dip each apple into the hot caramel, coating about 2/3 of the fruit.
6. Place coated apples on a parchment-lined baking sheet to cool and harden.
7. Once set, garnish with crushed candy or sprinkles.
Cooking Time: 10-12 minutes
Gravestone Chocolate Truffles
Create a hauntingly delicious treat with these Gravestone Chocolate Truffles. A spooky twist on traditional truffles, these bite-sized treats are perfect for Halloween parties or any occasion that calls for a mysterious dessert.
Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together heavy cream, softened butter, confectioners’ sugar, vanilla extract, and salt until smooth.
2. Cover the mixture and refrigerate for at least 30 minutes or overnight.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Remove the cream mixture from the refrigerator and roll into small balls, about 1 inch in diameter.
5. Dip each ball into melted chocolate, then roll in cocoa powder to coat.
6. Place truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as these treats don’t require baking!
Gravestone Meringue Cookies
Add a touch of eerie elegance to your cookie platter with these Gravestone Meringue Cookies, featuring a spooky skull design and a crunchy meringue exterior.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– Food coloring (black, gray, white)
– Skull-shaped cookie cutter
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
3. Sift flour over the meringue mixture and fold gently until no streaks remain.
4. Divide the mixture into three portions and color each with food dye (black for skull outline, gray for shading, white for highlights).
5. Spoon the colored mixtures onto the prepared baking sheet in desired pattern.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow to cool completely before serving.
Cooking Time: 1 hour 30 minutes
Gravestone Peanut Butter Fudge
Get ready to dig into a deliciously spooky treat! This Gravestone Peanut Butter Fudge recipe combines creamy peanut butter with rich chocolate and crunchy peanuts, perfect for a Halloween party or anytime you want a sweet surprise.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– Gravestone-shaped candy molds or a 9×13-inch baking dish
Instructions:
1. Line the molds or baking dish with parchment paper.
2. In a medium saucepan, combine butter, peanut butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until mixture reaches 235°F (hard-ball stage).
3. Remove from heat; stir in vanilla extract.
4. Pour into prepared molds or baking dish.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over peanut butter mixture.
7. Sprinkle chopped peanuts on top.
8. Refrigerate for at least 2 hours or until firm.
Cooking Time: Approximately 10-15 minutes (including melting the chocolate)
Gravestone Banana Bread
Graveyard Banana Bread Recipe
A moist and flavorful banana bread with a hint of spice and dark chocolate, perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cocoa powder. Set aside.
3. In a large bowl, combine mashed bananas, sugar, milk, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Gravestone Pumpkin Spice Latte
Graveyard Pumpkin Spice Latte Recipe
Get ready to spice up your fall with this unique and delicious Graveyard Pumpkin Spice Latte recipe.
Ingredients:
• 1 shot of espresso or strong brewed coffee
• 3/4 cup milk (dairy or non-dairy, whichever you prefer)
• 2 tablespoons pumpkin puree
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon brown sugar syrup (optional)
• Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew your espresso or make a strong cup of coffee.
2. In a large mug, combine the milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
3. Heat the mixture in the microwave for 30-45 seconds, stirring every 15 seconds until it’s smooth and warm.
4. Add the brewed coffee to the mug and stir well.
5. If desired, add brown sugar syrup and stir.
6. Top with whipped cream and a sprinkle of pumpkin pie spice for a spooky touch.
Cooking Time: 5-7 minutes
Gravestone Cinnamon Rolls
Graveyard Cinnamon Rolls Recipe
These Graveyard Cinnamon Rolls are a spooky twist on traditional cinnamon rolls, featuring chocolate “dirt” and gummy worms to resemble a graveyard. Perfect for a Halloween party or fall gathering.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup cinnamon sugar (equal parts sugar and cinnamon)
– 1/2 cup chocolate chips
– Gummy worms for decoration
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 5-10 minutes until smooth.
4. Roll out the dough into a large rectangle. Sprinkle cinnamon sugar evenly over the surface.
5. Melt the chocolate chips in the microwave or on low heat. Spread over the dough, leaving a small border around edges.
6. Add gummy worms to resemble “dirt” and create a spooky graveyard effect.
7. Roll up the dough tightly and cut into 12-15 pieces.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Gravestone Apple Crisp
Gravestone Apple Crisp Recipe
Summary:
Experience the classic combination of tender apples, crunchy oat topping, and a hint of cinnamon in this simple yet satisfying dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Gravestone Chocolate Chip Cookies
A spooky twist on a classic favorite, these Gravestone Chocolate Chip Cookies are sure to cast a spell on your taste buds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Black gel or powdered food coloring for “blood” effect (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready for a howling good time with these spooky gravestone recipes! From chocolatey brownies to pumpkin pie, we’ve got 20 grave-worthy treats that are sure to make your Halloween party a hit. Our list includes creative desserts like Oreo cheesecake, rice krispie treats, and gingerbread cookies in the shape of tombstones. Plus, there are sweet and savory options like caramel apples, peanut butter fudge, and pumpkin spice latte. These recipes are to die for – so go ahead and indulge in some spooky fun!
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