When it comes to quick and delicious weeknight meals, Greek-inspired chicken thighs are a flavorful and satisfying option. With their rich history of combining fresh herbs, tangy feta cheese, and zesty lemon, it’s no wonder why Greek cuisine has taken the world by storm. In this article, we’ll explore 18 mouthwatering Greek chicken thigh recipes that are sure to become staples in your kitchen. From classic dishes like souvlaki skewers and gyro wraps, to innovative twists on traditional favorites like slow cooker artichoke chicken and sheet pan potato-olive chicken, there’s something for everyone.
Whether you’re a seasoned cook or just starting out, these simple and satisfying recipes are sure to impress family and friends alike. And the best part? They can be prepared in no time, making them perfect for busy weeknights when cooking up a storm is the last thing on your mind. So grab your apron and let’s dive into the world of Greek chicken thighs – your taste buds will thank you!
Lemon Garlic Greek Chicken Thighs with Oregano
Brighten up your dinner routine with this refreshing recipe, where the tanginess of lemon and garlic meets the boldness of Greece. This dish is perfect for a weeknight supper or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs.
5. Drizzle olive oil over the chicken and sprinkle oregano on top.
6. Roast for 25-30 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Thighs with Tzatziki
This refreshing summer dish combines the tanginess of Greek yogurt with the creaminess of tzatziki, perfectly marinating chicken thighs to create a delightful flavor profile. Perfect for a warm evening dinner or as a healthy snack.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup Greek yogurt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley or dill for garnish
Instructions:
1. In a large bowl, whisk together yogurt, olive oil, garlic, lemon juice, and oregano.
2. Add the chicken thighs and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve with tzatziki sauce and garnish with parsley or dill.
Cooking Time: Approximately 20-25 minutes
Mediterranean Herb-Roasted Greek Chicken Thighs
Elevate your meal with the bold flavors of Greece! This recipe combines juicy chicken thighs with aromatic herbs and spices, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One-Pan Greek Chicken Thighs with Olives and Feta
One-Pan Greek Chicken Thighs with Olives and Feta: A flavorful and aromatic dish that combines the essence of Greece in one pan.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook for 5-6 minutes on each side, until browned.
4. Remove the chicken from the pan and set aside.
5. Add the garlic, olives, and oregano to the pan; cook for 1 minute.
6. Return the chicken to the pan, then top with feta cheese.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the feta is golden brown.
Cooking Time: 35-40 minutes
Spicy Harissa Greek Chicken Thighs with Lemon
Elevate your chicken game with this bold and zesty recipe that combines the warmth of harissa with the brightness of lemon. This dish is perfect for a quick weeknight dinner or a flavorful addition to your next cookout.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup harissa
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, harissa, garlic, lemon juice, and oregano.
3. Add chicken thighs to the marinade and toss to coat.
4. Season with salt and pepper to taste.
5. Place chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Greek-Style Grilled Chicken Thighs with Pita Bread
Experience the authentic flavors of Greece with this simple and delicious recipe that combines tender grilled chicken thighs with crispy pita bread. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 bag pita bread (4-6 pitas)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Warm pita bread by wrapping it in foil and heating it on the grill for a few minutes.
7. Serve grilled chicken thighs with warmed pita bread and your favorite Greek-inspired sides.
Cooking Time: 20-25 minutes
Crispy Baked Greek Chicken Thighs with Rosemary
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of chicken thighs with the savory goodness of Greece. Crispy on the outside, juicy on the inside, these baked chicken thighs are a perfect main course for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the mixture evenly over both sides of the chicken thighs.
5. Sprinkle chopped rosemary over the top of each thigh.
6. Bake for 35-40 minutes or until cooked through, crispy on the outside, and juicy on the inside.
Cooking Time: 35-40 minutes
Slow Cooker Greek Chicken Thighs with Artichokes
Elevate your mealtime with this flavorful and aromatic slow cooker recipe, perfect for a weeknight dinner or weekend gathering. Tender chicken thighs pair perfectly with the sweetness of artichokes and tanginess of feta cheese.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 large artichoke hearts, drained and quartered
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese
Instructions:
1. Season chicken thighs with salt, pepper, and oregano.
2. In the slow cooker, combine chicken, artichoke hearts, garlic, lemon juice, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Sprinkle feta cheese over the top during the last 30 minutes of cooking.
5. Serve hot with your favorite sides, such as rice, quinoa, or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Greek Chicken Thigh Souvlaki Skewers with Tzatziki
Greek Chicken Thigh Souvlaki Skewers with Tzatziki Recipe
Experience the authentic flavors of Greece with these tender and juicy chicken souvlaki skewers, paired with a refreshing tzatziki sauce.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add chicken thighs and marinate for at least 30 minutes.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Meanwhile, combine Greek yogurt, grated cucumber, and lemon juice in a bowl.
7. Season with salt to taste.
8. Serve tzatziki sauce alongside grilled souvlaki skewers.
Cooking Time: 20-25 minutes
Sheet Pan Greek Chicken Thighs with Potatoes and Olives
A flavorful and easy one-pan dinner that combines the Mediterranean’s best: juicy chicken, crispy potatoes, and briny olives. This recipe is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 1/2 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/4 cup chicken broth
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley or oregano for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, lemon zest, salt, and pepper.
3. Add chicken thighs, potatoes, and olives; toss to coat evenly.
4. Spread the mixture on a large sheet pan lined with parchment paper.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are crispy.
6. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of cooking.
7. Garnish with fresh parsley or oregano; serve hot.
Cooking Time: 35-40 minutes
Greek Lemon Chicken Thighs with Garlic and Thyme
Brighten up your dinner plate with the zesty flavors of Greece! This simple recipe combines juicy chicken thighs with a tangy lemon-garlic sauce, infused with the warmth of thyme.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, thyme, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the lemon-garlic mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with chopped parsley (if using).
5. Roast chicken for 25-30 minutes or until cooked through, browning slightly on the outside.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Greek Chicken Thigh Gyros with Homemade Tzatziki
Experience the flavors of Greece with these juicy chicken thigh gyros, wrapped in a crispy pita and topped with creamy homemade tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Homemade Tzatziki Sauce (recipe below)
– Lettuce, tomato, onion, and feta cheese for topping (optional)
Homemade Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Brush the mixture on both sides of the chicken thighs.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating them on the grill.
6. Assemble gyros by slicing grilled chicken and placing it on a warmed pita, topped with Tzatziki Sauce, lettuce, tomato, onion, and feta cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Greek-Style Braised Chicken Thighs with Tomatoes
Greek-Style Braised Chicken Thighs with Tomatoes: A hearty and flavorful dish that combines the richness of chicken thighs with the brightness of Mediterranean flavors.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add chicken thighs and cook until browned on all sides, about 5-6 minutes per side.
4. Remove chicken from pot and set aside.
5. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes.
6. Add minced garlic and cook for an additional minute.
7. Stir in mixed tomatoes, chicken broth, oregano, paprika, salt, and pepper.
8. Return chicken thighs to pot, cover with lid, and transfer to preheated oven.
9. Braise for 25-30 minutes or until chicken is cooked through.
10. Garnish with chopped parsley if desired. Serve hot.
Cooking Time: 45-50 minutes
Greek Chicken Thigh Salad with Cucumber and Feta
This refreshing salad combines the flavors of Greece with juicy chicken thighs, crisp cucumber, creamy feta cheese, and a hint of Mediterranean herbs. Perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and salt.
3. Place chicken thighs in a shallow baking dish and brush with the marinade.
4. Roast for 20-25 minutes or until cooked through.
5. Let cool, then chop into bite-sized pieces.
6. Combine chicken, cucumber slices, feta cheese, and parsley in a large bowl.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Greek Chicken Thigh Kebabs with Red Onion and Bell Peppers
Savor the flavors of the Mediterranean with this easy-to-make recipe, featuring juicy chicken thighs, sweet bell peppers, and pungent red onion. Perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 4-6 bone-in, skinless chicken thighs
– 1 large red onion, sliced into wedges
– 2 large bell peppers (any color), sliced into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and oregano.
3. Add chicken thighs, red onion, and bell peppers to the bowl; toss to coat with marinade.
4. Thread ingredients onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 16-20 minutes
Greek Chicken Thigh Stuffed with Spinach and Feta
Greek Chicken Thigh Stuffed with Spinach and Feta: A flavorful twist on classic chicken, this dish combines the bold flavors of Greece with tender chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, and garlic.
3. Lay the chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the spinach-feta mixture.
4. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 35-40 minutes
Greek Chicken Thigh Pasta with Kalamata Olives
Elevate your pasta game with this flavorful Greek-inspired dish that combines juicy chicken, savory olives, and creamy feta cheese.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute. Stir in Kalamata olives and cook for an additional 2 minutes.
5. Combine cooked pasta, chicken, and olive mixture. Season with salt and pepper to taste.
6. Top with crumbled feta cheese and chopped parsley (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Greek Chicken Thigh Wraps with Hummus and Pickled Onions
A flavorful twist on traditional chicken wraps, this recipe combines the bold flavors of Greece with the tanginess of hummus and pickled onions. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large flour tortillas
– Hummus (store-bought or homemade)
– Pickled onions (see below for recipe)
– Chopped fresh parsley or cilantro (optional)
Pickled Onions Recipe:
– 1 small red onion, thinly sliced
– 2 tablespoons white vinegar
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano. Add chicken thighs and toss to coat.
3. Season with salt and pepper to taste.
4. Wrap each tortilla in parchment paper and bake for 10-12 minutes or until crispy.
5. Meanwhile, grill or cook the chicken thighs according to your preference.
6. Assemble wraps by spreading hummus on each tortilla, topping with grilled chicken, pickled onions, and parsley or cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Leave a Reply