Are you looking for a delicious and easy way to add some crunch and flavor to your meals? Look no further than these 20 mouthwatering green beans almond recipes! From classic garlic parmesan to spicy szechuan, we’ve got a variety of flavors and textures to suit any occasion.
Whether you’re in the mood for something light and refreshing or bold and savory, our collection of green bean recipes featuring almonds is sure to satisfy. And the best part? Most of these recipes are quick to prepare and can be customized to your taste.
In this article, we’ll take a closer look at some of the most delicious green beans almond recipes out there, from sweet maple glazed to tangy balsamic glazed. So grab a pen and paper (or open up your favorite recipe app) and get ready to add some excitement to your mealtime routine!
Garlic Parmesan Green Beans with Toasted Almonds
Elevate your side dish game with this simple yet flavorful recipe that combines the sweetness of green beans, the pungency of garlic, and the crunch of toasted almonds. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with garlic, Parmesan cheese, and salt and pepper to taste.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the green beans and sprinkle with sliced almonds.
6. Roast for 12-15 minutes or until tender and caramelized.
Cooking Time: 12-15 minutes
Lemon Butter Green Beans with Sliced Almonds
Brighten up your mealtime with this flavorful and refreshing side dish that combines the sweetness of green beans, the tanginess of lemon, and the crunch of almonds.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add green beans to the skillet in batches, cooking until tender and slightly caramelized (about 5-7 minutes per batch).
4. Remove from heat and stir in lemon juice, salt, and pepper.
5. Sprinkle almonds on top of green beans and serve hot.
Cooking Time: 15-20 minutes
Asian-Style Green Beans with Sesame and Almonds
This flavorful and crunchy recipe adds a delicious twist to traditional green beans. The combination of toasted sesame oil, almonds, and soy sauce creates a mouthwatering Asian-inspired dish that’s perfect for any occasion.
Ingredients:
– 1 pound fresh green beans
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the green beans into 1-inch pieces and place on a baking sheet lined with parchment paper.
3. Drizzle sesame oil over the green beans and sprinkle with soy sauce, salt, and pepper. Toss to coat evenly.
4. Spread almonds on a separate baking sheet and toast in the oven for 5-7 minutes or until lightly browned.
5. Remove the green beans from the oven and toss with toasted almonds, garlic, and any remaining sesame oil.
6. Serve warm, garnished with additional sliced almonds if desired.
Cooking Time: 15-20 minutes
Green Beans Almondine with Crispy Bacon
This classic recipe elevates green beans to a new level by combining their natural sweetness with the richness of crispy bacon and toasted almonds. Perfect as a side dish or added to your favorite main course.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with butter, garlic, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. Remove from heat and stir in sliced almonds.
7. Add cooked green beans to the skillet with bacon and toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Maple Glazed Green Beans with Candied Almonds
Sweet and savory, this recipe combines the natural taste of green beans with the richness of maple syrup and the crunch of candied almonds. Perfect as a side dish or added to your favorite salads.
Ingredients:
– 1 pound fresh green beans
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with olive oil, salt, and maple syrup until well coated.
4. Spread green beans on the prepared baking sheet in a single layer.
5. Bake for 12-15 minutes or until tender.
6. While green beans are baking, melt brown sugar and 1 tablespoon of water in a small saucepan over medium heat.
7. Add sliced almonds to the saucepan and cook, stirring frequently, until golden brown and caramelized (about 5-7 minutes).
8. Remove green beans from oven and sprinkle with candied almonds.
Cooking Time: 20-25 minutes
Spicy Szechuan Green Beans with Crushed Almonds
Add a burst of flavor to your meal with this simple and spicy recipe that combines the crunch of almonds with the heat of Szechuan pepper.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 cup crushed almonds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add green beans, Szechuan peppercorns, and red pepper flakes. Cook, stirring occasionally, until beans are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce, honey, salt, and pepper. Pour over green bean mixture and stir to coat.
5. Transfer skillet to oven and bake for an additional 2-3 minutes, or until beans are tender and slightly caramelized.
6. Sprinkle crushed almonds on top and serve hot.
Cooking Time: 15 minutes
Herb-Roasted Green Beans with Almond Crumble
Elevate your green bean game with this simple yet flavorful recipe that combines the natural sweetness of green beans with the nutty crunch of almonds.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/4 cup almond meal
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss green beans with olive oil, garlic, thyme, and rosemary until evenly coated.
3. Spread the green bean mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and caramelized.
5. Meanwhile, mix almond meal and Parmesan cheese in a small bowl.
6. After roasting the green beans, sprinkle the almond crumble mixture over them and return to the oven for an additional 2-3 minutes or until lightly toasted.
7. Season with salt and pepper to taste.
Cooking Time: 20-23 minutes
Balsamic Glazed Green Beans with Toasted Almonds
This sweet and savory recipe elevates green beans from a simple side dish to a flavorful showstopper. With the rich flavors of balsamic glaze and toasted almonds, you’ll be hooked!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup toasted almonds, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add green beans and cook until tender, about 5-7 minutes.
4. In a small bowl, whisk together balsamic vinegar and honey. Pour over the green beans and toss to coat.
5. Sprinkle salt and pepper to taste.
6. Top with toasted almonds and serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Green Beans with Almond Garnish
This recipe combines the sweetness of green beans with the warmth of coconut curry and a crunchy almond garnish, perfect for a flavorful side dish or light lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat coconut oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, curry powder, and cumin. Cook for 1 minute, stirring constantly.
4. Add green beans and cook until tender, about 5-7 minutes.
5. Stir in shredded coconut and season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with sliced almonds.
7. Bake for an additional 2-3 minutes or until the almonds are toasted.
Cooking Time: 15-20 minutes
Green Beans Almondine with Garlic and Shallots
Elevate your green beans game with this flavorful and aromatic recipe that combines the crunch of almonds, pungency of garlic, and sweetness of shallots.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 large shallot, thinly sliced
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss green beans with olive oil, garlic, shallot, salt, and pepper until well coated.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. Sprinkle sliced almonds over the green beans and return to the oven for an additional 2-3 minutes, or until almonds are toasted.
7. Garnish with chopped parsley, if desired.
8. Serve hot.
Cooking Time: 18-22 minutes
Roasted Green Beans with Honey Almond Glaze
Roasted Green Beans with Honey Almond Glaze: A Sweet and Crunchy Side Dish
Elevate your meal with this easy-to-make roasted green beans recipe, infused with the sweetness of honey and crunch of almonds.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons almond butter
– 1 tablespoon chopped almonds
– Salt to taste
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the green beans and sprinkle with salt and pepper.
5. Roast for 12-15 minutes, or until tender and slightly caramelized.
6. While the green beans are roasting, mix honey and almond butter in a small bowl.
7. Remove the green beans from the oven and brush with the honey-almond glaze.
8. Sprinkle chopped almonds over the top and serve warm.
Cooking Time: 12-15 minutes
Green Beans with Almond Pesto and Cherry Tomatoes
Elevate your green beans game with this flavorful and colorful recipe, featuring a tangy almond pesto and sweet cherry tomatoes. This easy-to-make side dish is perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup almond pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Drizzle almond pesto over the green beans and toss to coat.
5. Scatter cherry tomatoes over the green beans.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until green beans are tender but still crisp.
Cooking Time: 12-15 minutes
Green Beans Almondine with Lemon Zest and Thyme
Elevate your green beans game with this bright and flavorful recipe that combines the sweetness of lemon zest, the pungency of garlic, and the crunch of toasted almonds. Perfect as a side dish for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly grated lemon zest
– 2 tablespoons sliced almonds
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with olive oil, garlic, lemon zest, salt, and pepper until well coated.
4. Spread the mixture on the prepared baking sheet in a single layer.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Remove from oven and sprinkle toasted almonds and fresh thyme leaves over the green beans.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Green Beans with Almond Butter and Chili Flakes
This recipe adds a creamy and spicy twist to traditional green beans by incorporating almond butter and chili flakes. The result is a flavorful and healthy side dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons almond butter
– 1 teaspoon chili flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together almond butter, chili flakes, and olive oil.
5. Pour the mixture over the green beans, tossing to coat evenly.
6. Season with salt and pepper to taste.
7. Roast for 15-20 minutes or until tender and slightly caramelized.
Cooking Time: 15-20 minutes
Green Beans Almondine with Crispy Prosciutto
Elevate your green beans game with the addition of crispy prosciutto and toasted almonds. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sliced almonds
– 6 slices prosciutto, thinly sliced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss green beans with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 12-15 minutes or until tender.
4. Meanwhile, toast almonds in a dry skillet over medium heat for 2-3 minutes or until fragrant.
5. In a separate pan, cook prosciutto slices over medium-high heat for 2-3 minutes on each side or until crispy.
6. Remove green beans from the oven and toss with toasted almonds and crispy prosciutto.
7. Dot with butter and serve hot.
Cooking Time: 20-25 minutes
Green Beans with Toasted Almonds and Feta Cheese
This simple yet flavorful side dish combines the sweetness of roasted green beans with the crunch of toasted almonds and the tanginess of feta cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While green beans are roasting, toast almonds in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. Remove green beans from oven and top with toasted almonds and crumbled feta cheese.
7. Serve warm.
Cooking Time: 15-20 minutes
Green Beans Almondine with Dijon Mustard Sauce
Elevate your green bean game with this simple yet elegant recipe that combines the crunch of toasted almonds and the tanginess of Dijon mustard.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/4 cup unsalted butter
– 2 tablespoons Dijon mustard
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Drizzle with butter and sprinkle with salt and pepper.
5. Roast for 12-15 minutes, or until tender but still crisp.
6. While the green beans are roasting, toast almonds in a small skillet over medium heat, stirring frequently, until fragrant (about 2-3 minutes).
7. Remove green beans from oven and toss with toasted almonds, Dijon mustard, and chopped parsley (if using).
Cooking Time: 15-20 minutes
Green Beans with Almond Crust and Parmesan
Elevate your green beans game with this simple yet impressive recipe, featuring a crunchy almond crust and salty Parmesan cheese. Perfect as a side dish or added to salads.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together almonds, olive oil, garlic, salt, and pepper.
4. Add green beans to the bowl and toss to coat evenly with the almond mixture.
5. Spread green beans in a single layer on the prepared baking sheet.
6. Sprinkle Parmesan cheese over the green beans.
7. Bake for 15-20 minutes or until green beans are tender and the almonds are toasted.
Cooking Time: 15-20 minutes
Green Beans Almondine with Orange Zest and Mint
This refreshing side dish combines the sweetness of green beans, the crunch of toasted almonds, and the brightness of orange zest and mint. Perfect for a light and flavorful accompaniment to your favorite meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon grated orange zest
– 1/4 cup chopped fresh mint leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss green beans with olive oil, salt, and pepper on a baking sheet.
3. Roast for 12-15 minutes or until tender.
4. In a small skillet, toast almonds over medium heat for 5-7 minutes or until fragrant.
5. Stir in orange juice and zest. Cook for 1 minute.
6. Add mint leaves to the skillet and cook for an additional minute.
7. Combine roasted green beans with almond mixture. Toss to coat.
8. Serve warm.
Cooking Time: 20-22 minutes
Green Beans with Almond Slivers and Brown Butter
A flavorful and nutritious side dish that combines the natural sweetness of green beans with the nutty taste of almonds and the rich flavor of brown butter.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1/4 cup sliced almonds
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss green beans with 1 tablespoon of butter until coated.
3. Spread green beans in a single layer on a baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While the green beans are roasting, melt the remaining 1 tablespoon of butter in a small skillet over medium heat.
6. Add sliced almonds to the melted butter and cook for 2-3 minutes or until fragrant and lightly toasted.
7. Remove green beans from the oven and toss with browned almond mixture.
8. Season with salt to taste.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your green beans game with these 20 mouthwatering recipes featuring almonds as the star ingredient. From classic pairings like garlic parmesan and lemon butter, to international twists like Asian-style sesame and coconut curry, there’s something for every occasion. Add some crunch with toasted almonds, or spice things up with crushed or candied varieties. Whether you’re looking for a simple side dish or a show-stopping main course, these green beans almond recipes have got you covered.
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