Are you a fan of seafood, but tired of the same old grilled salmon or shrimp? Look no further! Grilled cod is a versatile and delicious option that can be flavored in countless ways. In this article, we’ll dive into 20 mouthwatering grilled cod recipes that are sure to become new favorites.
From classic lemon garlic and herb-crusted to spicy Cajun and smoky paprika, there’s something for every taste bud on this list. Whether you’re a seasoned cook or just looking for some inspiration, these recipes will guide you in preparing a perfect piece of fish every time.
Let’s start the journey with our top picks – [insert images or links to specific recipes]. In this article, we’ll explore the world of grilled cod and discover how easy it is to elevate this simple fish into a culinary masterpiece. Stay tuned for more!
Lemon Garlic Grilled Cod
Brighten up your dinner with this flavorful and refreshing lemon garlic grilled cod recipe. With a burst of citrus and savory notes, this dish is perfect for a quick and easy weeknight meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and salt and pepper to taste.
3. Brush both sides of the cod fillets with the lemon-garlic mixture.
4. Place the cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and drizzle with olive oil.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total
Spicy Cajun Grilled Cod
A flavorful and spicy twist on traditional grilled cod, this recipe combines the bold flavors of cajun seasoning with the tender texture of fresh cod. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, and salt.
3. Brush both sides of the cod fillets with olive oil and season with the spice mixture.
4. Grill the cod for 8-10 minutes per side, or until cooked through.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 16-20 minutes
Herb-Crusted Grilled Cod
This recipe combines the delicate flavor of cod with a burst of fresh herbs, creating a deliciously moist and flavorful dish. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon juice, and garlic.
3. Place the cod fillets on a plate and brush the herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill the cod for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Cod with Mango Salsa
This recipe combines the flaky goodness of grilled cod with the tropical flavor of mango salsa, perfect for a light and refreshing summer meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Stir in olive oil and season with salt and pepper to taste.
6. Serve grilled cod with mango salsa spooned on top and garnished with fresh cilantro.
Cooking Time: 12-15 minutes
Mediterranean Grilled Cod
Mediterranean Grilled Cod: A flavorful and healthy recipe that combines the richness of cod with the bright Mediterranean flavors.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place the cod fillets in a shallow dish and brush with the olive oil mixture.
4. Arrange the cherry tomatoes, olives, and artichoke hearts on top of the cod.
5. Grill for 8-10 minutes per side or until the fish is cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Grilled Cod with Chimichurri Sauce
This recipe combines the flaky sweetness of grilled cod with the vibrant, herby flavors of Argentinean-style chimichurri sauce. Perfect for a quick weeknight dinner or a summer BBQ, this dish is sure to impress!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, and salt. Process until well combined.
3. With the processor running, slowly pour in red wine vinegar and olive oil through the top.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Serve cod with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Maple Glazed Grilled Cod
Elevate your seafood game with this sweet and savory maple glazed cod recipe, perfect for a quick weeknight dinner or a special occasion. The combination of flaky fish, sticky glaze, and smoky grill marks is sure to please even the pickiest eaters.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, honey, Dijon mustard, and lemon juice.
3. Brush both sides of the cod fillets with the glaze.
4. Season with salt and pepper to taste.
5. Grill the cod for 8-10 minutes per side, or until cooked through.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 16-20 minutes
Grilled Cod Tacos with Avocado Crema
Elevate your taco game with this refreshing and flavorful recipe that combines the sweetness of grilled cod with the creaminess of avocado crema.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Crema (see below)
– Sliced radishes, cilantro, and red onion for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Brush both sides of the cod fillets with the marinade.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled cod on a tortilla, topping with Avocado Crema, and garnishing with radishes, cilantro, and red onion.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Mash avocado in a bowl until mostly smooth. Stir in sour cream, lime juice, and salt. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Grilled Cod with Pineapple Teriyaki
This recipe combines the delicate flavor of cod with the sweetness of pineapple and the tanginess of teriyaki sauce, all on a bed of grilled goodness. Perfect for a quick and easy dinner that’s sure to impress!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tsp grated ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Place cod fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple chunks with remaining teriyaki sauce mixture.
5. Serve grilled cod atop a bed of pineapple and garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Cod
Savor the rich flavors of smoky paprika as you grill cod to perfection. This simple recipe yields a tender and flavorful dish perfect for any occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the cod fillets with the spice mixture on both sides.
4. Season with salt and pepper to taste.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Grilled Cod and Vegetable Skewers
Elevate your outdoor dining experience with this easy-to-make recipe that combines the flaky goodness of cod with the sweetness of grilled vegetables.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 red bell pepper, seeded
– 1 yellow bell pepper, seeded
– 1 onion, sliced
– 2 zucchinis, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread cod, bell peppers, onion, zucchini, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until fish is cooked through.
5. Garnish with chopped parsley, if desired.
6. Serve immediately.
Cooking Time: 16-20 minutes
Grilled Cod with Lemon Butter Sauce
This recipe combines the delicate flavor of cod with a bright and tangy lemon butter sauce, perfect for a light and refreshing meal. With just a few ingredients and some simple preparation, you’ll be enjoying a deliciously flavorful dish in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a small saucepan over low heat.
5. Add lemon juice, garlic, and mustard; whisk until smooth.
6. Serve grilled cod with lemon butter sauce spooned over the top.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Lime Grilled Cod
A tropical twist on traditional grilled cod, this recipe combines the freshness of lime and coconut with the simplicity of a summer evening.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp freshly squeezed lime juice
– 2 tsp olive oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut milk, lime juice, and ginger.
3. Place cod fillets in a shallow dish and brush the coconut-lime mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill cod for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 16-20 minutes
Grilled Cod with Tomato Basil Relish
A flavorful and refreshing summer dish that combines the delicate taste of cod with the sweetness of tomatoes and basil. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine cherry tomatoes, basil, garlic, and olive oil in a bowl.
5. Stir well to combine flavors.
6. Serve grilled cod with tomato basil relish spooned on top.
Cooking Time: 12-15 minutes
Asian-Inspired Grilled Cod
Add a flavorful twist to your grilled cod with this Asian-inspired recipe. The combination of soy sauce, ginger, and sesame oil creates a deliciously savory and aromatic dish.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, and garlic.
3. Place cod fillets in a shallow dish and brush the soy sauce mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped scallions before serving.
Cooking Time: 8-12 minutes
Grilled Cod with Herb Olive Oil Drizzle
Add a touch of elegance to your outdoor cooking with this simple yet flavorful recipe. Grilled cod is elevated by the bright, herby flavors of olive oil and fresh herbs.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. In a small bowl, whisk together olive oil, parsley, dill, and lemon zest.
5. Once cod is done, brush the herb-infused olive oil drizzle over each fillet.
6. Serve immediately.
Cooking Time: 8-10 minutes
Grilled Cod with Citrus Marinade
Brighten up your seafood dinner with this refreshing and flavorful grilled cod recipe, infused with the zest of citrus.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together orange and lemon juices, olive oil, garlic, and parsley.
3. Place cod fillets in the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove cod from marinade, letting any excess liquid drip off.
5. Grill cod for 8-10 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Grilled Cod and Corn Salad
Savor the flavors of summer with this refreshing Grilled Cod and Corn Salad recipe, perfect for a light and satisfying meal or as a side dish for your next outdoor gathering.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup corn kernels
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine corn kernels, red bell pepper, and cilantro.
4. In a small bowl, whisk together olive oil and lime juice. Pour over the corn mixture and toss to coat.
5. Divide grilled cod among plates and top with corn salad.
Cooking Time: 15-20 minutes
Grilled Cod with Garlic Herb Butter
Savor the simplicity of this flavorful recipe that combines the delicate taste of cod with the richness of garlic and herbs.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season cod fillets with salt and pepper.
4. Brush the garlic herb butter mixture evenly onto both sides of each cod fillet.
5. Place cod on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Grilled Cod with Spicy Sriracha Glaze
Elevate your seafood game with this flavorful and spicy recipe that combines the tender flaky fish with a sweet and sour glaze. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and paprika.
3. Brush the glaze on both sides of the cod fillets.
4. Place the cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2 minutes before serving. Garnish with cilantro, if desired.
Cooking Time: 12-16 minutes
Summary
Get ready to indulge in the flavorful world of grilled cod! This article presents 20 mouth-watering recipes that will satisfy your seafood cravings. From classic Lemon Garlic Grilled Cod to international-inspired dishes like Asian-Grilled Cod and Mediterranean Grilled Cod, there’s something for everyone. You’ll also find spicy twists like Spicy Cajun Grilled Cod and sweet treats like Maple Glazed Grilled Cod. Whether you’re a seasoned chef or a cooking newbie, these recipes are sure to delight your taste buds. So fire up the grill and get ready to savor the flavor of these incredible cod dishes!
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