Summer just got a whole lot juicier! As the sun shines brighter and the grill gets hotter, there’s nothing quite like firing up the BBQ to satisfy your cravings. And what’s more satisfying than a classic American burger? In this article, we’re going to spice things up with 20 mouth-watering grilled hamburger recipes that will make your taste buds do the happy dance. From classic cheeseburgers to adventurous flavor combinations and international twists, we’ve got you covered for a sizzling summer of grilling goodness.
Stay tuned for some mouth-watering inspiration to take your burger game to the next level!
Classic Cheeseburger with Grilled Onions
A timeless favorite, this classic cheeseburger recipe is elevated by the caramelized sweetness of grilled onions. Simple to make and always a crowd-pleaser, it’s perfect for backyard barbecues or weeknight dinners.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, sliced
– 2 tablespoons olive oil
– 2 cups shredded cheddar cheese
– Lettuce, tomato, pickles, and condiments (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, brush sliced onions with olive oil and season with salt.
5. Grill onions for 3-4 minutes per side, or until caramelized and slightly charred.
6. Assemble burgers by placing a cooked patty on each bun, topping with shredded cheese, grilled onions, and desired toppings.
Cooking Time: 12-15 minutes
Bacon-Wrapped BBQ Grilled Burgers
Elevate your backyard barbecue game with these mouthwatering bacon-wrapped burgers, smothered in sweet and tangy BBQ sauce.
Ingredients:
– 4 hamburger patties
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Wrap each burger patty with a slice of bacon, securing with toothpicks if needed.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. During the last minute of grilling, brush burgers with BBQ sauce.
5. Assemble burgers on buns and top with lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Jalapeño and Cheddar Grilled Burgers
Elevate your backyard BBQ game with these bold and flavorful grilled burgers, packed with spicy jalapeño peppers and melted cheddar cheese. This recipe is perfect for those who like a little heat in their meals.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated cheddar cheese
– 2-3 sliced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef and a pinch of salt and pepper. Form into 4 patties.
3. Brush both sides of the patties with olive oil.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, top each patty with grated cheddar cheese and sliced jalapeños.
6. Assemble burgers on buns and add desired toppings.
Cooking Time: 10-12 minutes
Teriyaki Pineapple Grilled Hamburger
Elevate your backyard BBQ game with this unique Teriyaki Pineapple Grilled Hamburger recipe. The combination of juicy beef, caramelized pineapple, and savory teriyaki sauce will be a hit with friends and family.
Ingredients:
– 1 lb ground beef
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into rings
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together teriyaki sauce, brown sugar, soy sauce, and garlic powder.
3. Form ground beef into patties and brush with the teriyaki mixture.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. During the last minute of grilling, add pineapple slices on top of the burgers.
6. Serve immediately and garnish with sesame seeds and green onions if desired.
Cooking Time: 8-10 minutes
Blue Cheese and Caramelized Onion Burgers
Elevate your burger game with this rich and savory recipe that combines the pungency of blue cheese with the sweet, caramelized flavor of onions. Perfect for a dinner party or a weekend cookout.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Form ground beef into patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each burger with a spoonful of caramelized onions and crumbled blue cheese.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 30-40 minutes (including onion caramelization)
Smoky Chipotle Grilled Beef Burgers
Elevate your burger game with these smoky chipotle grilled beef burgers, packed with bold flavor and a hint of spice. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 high-quality beef patties (80/20 lean to fat ratio)
– 2 chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, red onion, avocado, cheddar cheese
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together chipotle peppers, olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of each beef patty.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers with your preferred toppings and serve immediately.
Cooking Time: Approximately 12-15 minutes total (including preparation).
Avocado and Sriracha Grilled Burgers
Elevate your burger game with the creamy richness of avocado and the spicy kick of sriracha sauce. This unique twist on a classic grilled burger is sure to satisfy your taste buds.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 ripe avocados, mashed
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, red onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix mashed avocado with sriracha sauce in a small bowl.
5. Assemble burgers by spreading avocado-sriracha mixture on the top bun, followed by a grilled patty, and finishing with additional toppings (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Greek-Style Lamb and Feta Grilled Burgers
Get ready for a flavor explosion with these Greek-inspired lamb burgers packed with salty feta cheese, fresh herbs, and a hint of Mediterranean flair. Perfect for your next backyard BBQ or dinner party!
Ingredients:
– 1 pound ground lamb
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine lamb, feta, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers on buns with your favorite toppings, such as tomato, onion, and tzatziki sauce (optional).
6. Garnish with chopped parsley or dill, if desired.
Cooking Time: 8-10 minutes
Peppercorn and Mushroom Grilled Hamburger
Elevate your burger game with this flavorful twist on a classic grilled hamburger, featuring peppercorns and sautéed mushrooms.
Ingredients:
– 1 lb ground beef
– 2 tbsp unsalted butter
– 1/4 cup finely chopped mushrooms (such as cremini or shiitake)
– 2 tsp black peppercorns, crushed
– 1 tsp kosher salt
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a small skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. In a large bowl, combine ground beef, crushed peppercorns, and kosher salt. Mix well with your hands or a spoon until just combined.
4. Form into 4 hamburger patties. Place on grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading mushroom mixture on the bottom bun, followed by a patty, lettuce, tomato, and any other desired toppings.
Cooking Time: 10-12 minutes
Sweet and Tangy Grilled BBQ Burgers
Elevate your backyard barbecue with this sweet and tangy twist on classic grilled burgers. Sweet caramelized onions and a hint of tanginess from the BBQ sauce will take your taste buds on a delightful ride.
Ingredients:
– 4 beef patties
– 1 large onion, thinly sliced
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 2 tbsp ketchup
– 2 tbsp BBQ sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill burgers for 3-4 minutes per side or until cooked through.
3. Meanwhile, caramelize onions by cooking in a pan with brown sugar and apple cider vinegar over low heat for 20-25 minutes.
4. Brush BBQ sauce on the cooked burgers during the last minute of grilling.
5. Assemble burgers with caramelized onions, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Beef Burgers
Elevate your burger game with this simple and flavorful recipe that combines the richness of garlic butter with the classic taste of grilled beef.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works well)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix minced garlic with softened butter until well combined.
3. Season beef patties with salt, pepper, and Worcestershire sauce.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During last minute of grilling, spread garlic butter mixture evenly onto each patty.
6. Assemble burgers on buns with desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Mediterranean Herb Grilled Lamb Burgers
Elevate your burger game with these flavorful Mediterranean herb grilled lamb burgers! The combination of juicy lamb, fragrant herbs, and tangy feta cheese will transport your taste buds to the sun-kissed Mediterranean coast.
Ingredients:
• 1 pound ground lamb
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, red onion, and tzatziki sauce (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine lamb, olive oil, garlic, oregano, thyme, feta cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired doneness.
5. Serve on buns with desired toppings.
Cooking Time: 12-15 minutes
Enjoy your delicious Mediterranean herb grilled lamb burgers!
Spicy Buffalo Chicken Grilled Burgers
Spicy Buffalo Chicken Grilled Burgers: A flavorful twist on classic burgers!
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, buffalo wing sauce, blue cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties, about 1/4 inch thick.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with lettuce, tomato, pickles, and your favorite toppings.
Cooking Time: Approximately 12-15 minutes
Carolina-Style Mustard Grilled Burgers
Get ready to elevate your burger game with the classic flavors of the Carolinas! This recipe combines the tanginess of yellow mustard with the richness of grilled beef for a truly southern-inspired twist.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef (80/20)
– 2 tbsp yellow mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp mayonnaise or spread (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Brush yellow mustard evenly onto both sides of each patty.
5. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers on buns with mayonnaise or spread, if using.
Cooking Time: 8-10 minutes
Caramelized Balsamic Grilled Hamburger
Elevate your backyard BBQ with this sweet and savory take on the classic hamburger. A caramelized balsamic glaze adds a rich depth of flavor to the juicy patty.
Ingredients:
– 4 hamburger patties (80/20 or 70/30 lean to fat ratio)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon brown sugar
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, or any other toppings you prefer
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and brown sugar. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10-12 minutes or until the glaze has thickened and caramelized.
4. Grill hamburger patties for 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble burgers with the caramelized balsamic glaze, lettuce, tomato, cheese, pickles, or any other toppings you prefer.
Cooking Time: 15-20 minutes
Pimento Cheese and Bacon Grilled Burgers
Elevate your backyard BBQ game with these mouthwatering Pimento Cheese and Bacon Grilled Burgers. The combination of creamy pimento cheese, crispy bacon, and juicy beef is sure to impress.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pimento cheese spread
– 6 slices of cooked bacon, crumbled
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties. Season with salt, pepper, and Worcestershire sauce.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. While burgers are cooking, toast hamburger buns on the grill.
5. Spread pimento cheese on the bottom bun half.
6. Assemble burgers by placing a cooked patty on top of the cheese, followed by crumbled bacon and lettuce, tomato, onion (if using).
7. Top with top bun half.
Cooking Time: 12-15 minutes
Hawaiian Teriyaki Grilled Beef Burgers
Experience the sweet and savory flavors of Hawaii with these mouthwatering teriyaki grilled beef burgers. Marinate juicy beef patties in a mixture of soy sauce, brown sugar, ginger, and garlic, then grill them to perfection.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp minced garlic
– 1/4 cup chopped green onions (optional)
– Sesame seeds and diced pineapple (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, soy sauce, brown sugar, ginger, and garlic. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side, or until cooked to desired doneness.
5. Serve immediately, garnished with chopped green onions, sesame seeds, and diced pineapple if desired.
Cooking Time: 8-12 minutes
Loaded Guacamole Grilled Burgers
Experience the ultimate twist on classic grilled burgers with the creamy, savory goodness of loaded guacamole. These indulgent patties are sure to impress your friends and family!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 ripe avocados, mashed
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired burger toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, mashed avocado, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble burgers by spreading a layer of guacamole on each patty, followed by red bell pepper, onion, jalapeño, and cheese (if using). Top with lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Spicy Cajun Grilled Chicken Burgers
Get ready to fire up your grill and spice up your taste buds with these mouthwatering Spicy Cajun Grilled Chicken Burgers. The perfect combination of juicy chicken, bold spices, and crispy texture will have you hooked from the very first bite.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Cajun seasoning
– 2 tbsp hot sauce (such as Tabasco)
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you desire
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, Cajun seasoning, hot sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill for 5-7 minutes per side or until cooked through.
5. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-15 minutes
Herb-Marinated Grilled Lamb Burgers
Elevate your burger game with this flavorful recipe that combines the richness of lamb with a tangy herb marinade. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 lamb burgers (1 lb each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh rosemary
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, rosemary, lemon juice, garlic, salt, and pepper.
3. Add lamb burgers to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill lamb burgers for 4-5 minutes per side, or until cooked through to desired doneness.
5. Serve on hamburger buns with desired toppings.
Cooking Time: 8-10 minutes total
Summary
Get ready to fire up your grill this summer with these 20 juicy hamburger recipes! From classic cheeseburgers to bold and spicy options, there’s something for everyone. Try adding some caramelized onions or grilled pineapple to give your burgers a sweet twist. Or, go big with bacon-wrapped BBQ burgers or loaded guacamole. And don’t forget about the international flavors – try Mediterranean herb lamb burgers or Hawaiian teriyaki beef burgers. Whatever you choose, these recipes are sure to please even the pickiest eaters.
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