Are you looking for a culinary combination that will elevate your dinner game? Look no further! Ground beef and shrimp are a match made in heaven, offering a perfect balance of flavors and textures. In this article, we’ll be exploring 18 mouth-watering recipes that combine the richness of ground beef with the succulence of shrimp. From spicy stir-fries to cheesy quesadillas, there’s something for every palate.
From classic dishes like jambalaya and tacos to more adventurous options like dumplings and spring rolls, these flavor combinations are sure to please even the pickiest eaters. And the best part? They’re all relatively easy to make and require minimal ingredients. So why not mix things up and try something new today? Let’s dive into our favorite ground beef and shrimp recipes and get cooking!
Spicy Ground Beef and Shrimp Stir-Fry
This recipe combines the flavors of spicy ground beef and succulent shrimp with a hint of Asian-inspired spices, all in one quick and easy stir-fry.
Ingredients:
• 1 lb ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 lb large shrimp, peeled and deveined
• Salt and pepper to taste
• Cooked white or brown rice for serving
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
5. Add the soy sauce, oyster sauce (if using), and red pepper flakes. Cook for 1 minute.
6. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve over cooked rice.
Cooking Time: 15-20 minutes
Garlic Butter Ground Beef and Shrimp Skillet
This hearty skillet dish combines tender ground beef, succulent shrimp, and a rich garlic butter sauce for a satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup shrimp (thawed)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the shrimp, garlic, butter, and oregano to the skillet. Stir to combine.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Ground Beef and Shrimp Jambalaya
A classic Louisiana dish that combines the bold flavors of cayenne pepper, paprika, and garlic with tender ground beef and succulent shrimp. This hearty jambalaya is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 lb large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and black pepper, to taste
– Cooked white rice, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add ground beef; cook until browned, breaking up with a spoon as needed.
2. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender.
3. Add shrimp, Cajun seasoning, paprika, salt, and black pepper to the skillet. Cook until shrimp are pink and cooked through.
4. Stir in diced tomatoes. Simmer for 5 minutes or until flavors have melded together.
5. Serve over cooked white rice.
Cooking Time: 20-25 minutes
Ground Beef and Shrimp Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy ground beef and succulent shrimp with a medley of spices and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked shrimp, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup cooked white rice
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion, garlic, paprika, cumin, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in cooked shrimp, rice, and diced tomatoes.
6. Stuff each pepper with the meat mixture, topping with shredded cheese if desired.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Asian-Inspired Ground Beef and Shrimp Lettuce Wraps
Asian-Inspired Ground Beef and Shrimp Lettuce Wraps
Get ready for a flavorful fusion of East meets West with these Asian-inspired lettuce wraps! This quick and easy recipe combines juicy ground beef, succulent shrimp, crunchy veggies, and savory sauces all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked and chilled shrimp
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 large lettuce leaves
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
2. Add cooked shrimp, scallions, garlic, soy sauce, oyster sauce (if using), honey, and sesame oil. Cook for 2-3 minutes or until heated through.
3. Season with salt and pepper to taste.
4. Assemble wraps by spooning the beef-shrimp mixture onto lettuce leaves.
Cooking Time: 10-12 minutes
Cheesy Ground Beef and Shrimp Quesadillas
Elevate your taco Tuesday with these flavorful quesadillas, packed with seasoned ground beef, succulent shrimp, and melted cheese. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tsp cumin
– 1/4 tsp paprika
– 8 oz large shrimp, peeled and deveined
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– 4 large tortillas
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, bell pepper, and jalapeño until browned, breaking up with a spoon as needed.
3. Add cumin and paprika; cook 1 minute.
4. Add shrimp; cook until pink and just set.
5. In a separate pan or griddle, melt 1/4 cup cheese on one half of each tortilla.
6. Place cooked beef and shrimp mixture on top of the cheese.
7. Fold tortillas in half to enclose filling.
8. Cook for 2-3 minutes or until tortillas are crispy and cheese is melted.
9. Serve hot with your favorite toppings.
Cooking Time: 15-20 minutes
Ground Beef and Shrimp Tacos with Avocado Crema
Ground Beef and Shrimp Tacos with Avocado Crema: A flavorful fusion of Mexican cuisine and seafood, perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup peeled and deveined shrimp
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add the shrimp, onion, bell pepper, and jalapeño to the skillet. Cook until the vegetables are tender and the shrimp are pink.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing a portion of the beef-shrimp mixture onto each tortilla.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
Mix all ingredients until smooth. Serve with tacos.
Ground Beef and Shrimp Meatballs in Tomato Sauce
This recipe combines the richness of ground beef with the sweetness of shrimp, all wrapped up in a savory tomato sauce. Perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 pound large shrimp, peeled and deveined
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, shrimp, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes, or until cooked through.
6. While meatballs are baking, heat crushed tomatoes, onion, and garlic in a large skillet over medium-low heat.
7. Add meatballs to the sauce and simmer for 10-15 minutes, stirring occasionally.
Cooking Time: 25-30 minutes
Ground Beef and Shrimp Fried Rice
A flavorful and savory twist on traditional fried rice, this recipe combines the richness of ground beef with the succulence of shrimp for a delicious and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup ground beef
– 1/2 cup peeled and deveined shrimp
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the shrimp and cook until pink and fully cooked.
4. Push the beef and shrimp mixture to one side of the pan. Crack an egg into the other side and scramble until cooked through.
5. Mix the egg with the beef and shrimp.
6. Add the diced onion and minced garlic to the pan and stir-fry until the onion is translucent.
7. Stir in cooked rice, soy sauce, salt, and pepper.
8. Cook for 2-3 minutes, stirring constantly, until the rice is heated through.
Cooking Time: 15-20 minutes
Ground Beef and Shrimp Stuffed Zucchini Boats
Elevate your dinner game with this flavorful and healthy twist on stuffed zucchinis! This recipe combines the savory flavors of ground beef and shrimp with the natural sweetness of zucchini, all in one delicious package.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup cooked shrimp, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F.
2. Slice zucchinis in half lengthwise and scoop out insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion, garlic, and paprika to the skillet; cook until onion is translucent.
5. Stir in cooked shrimp and season with salt and pepper to taste.
6. Stuff each zucchini boat with the meat mixture, topping with shredded cheese (if using).
7. Place boats on a baking sheet lined with parchment paper and drizzle with cooking spray or olive oil.
8. Bake for 30-35 minutes or until zucchinis are tender.
Cooking Time: 30-35 minutes
Ground Beef and Shrimp Pasta with Creamy Alfredo Sauce
Elevate your pasta game with this indulgent dish that combines the richness of ground beef, succulent shrimp, and a velvety creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, shrimp, and a pinch of salt and pepper; cook until shrimp are pink and cooked through.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and dried basil; whisk until smooth.
5. Combine cooked pasta, ground beef mixture, and creamy Alfredo sauce; toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ground Beef and Shrimp Dumplings with Dipping Sauce
Experience the perfect blend of East meets West flavors with this unique recipe that combines the savory taste of ground beef and shrimp with a crispy dumpling wrapper. Serve with a tangy dipping sauce for an unforgettable snack or meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup peeled and deveined shrimp, chopped
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 package round wonton wrappers (about 20-24 wrappers)
– Dipping Sauce ingredients: 1 cup mayonnaise, 2 tablespoons soy sauce, 1 tablespoon rice vinegar
Instructions:
1. In a large bowl, combine ground beef, shrimp, soy sauce, sesame oil, garlic, and ginger. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef-shrimp mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 10-12 minutes, or until they float to the surface.
6. Serve hot with Dipping Sauce (mix all ingredients together). Enjoy!
Cooking Time: 15-20 minutes
Ground Beef and Shrimp Spring Rolls
A flavorful fusion of Asian-inspired spring rolls filled with juicy ground beef and succulent shrimp. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked and cooled shrimp
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon chopped scallions
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine ground beef, shrimp, soy sauce, oyster sauce (if using), garlic, and scallions. Mix well.
2. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: About 10-12 minutes total
Ground Beef and Shrimp Burger Sliders
These bite-sized burgers are packed with flavor and texture, combining the richness of ground beef with the succulence of shrimp. Perfect for a quick snack or appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup large shrimp, peeled and chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped shrimp, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble sliders by placing cooked patties on hamburger buns with desired toppings.
Cooking Time: 6-8 minutes
Ground Beef and Shrimp Shepherd’s Pie
Elevate your shepherd’s pie game with the addition of succulent shrimp to this hearty, comforting dish. Ground beef and shrimp come together in perfect harmony, topped with creamy mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1/2 cup frozen peas and carrots
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup cooked shrimp
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add peas, onion, garlic, shrimp, tomato paste, Worcestershire sauce, and thyme to the skillet. Cook until combined.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Shrimp Empanadas
Make delicious Ground Beef and Shrimp Empanadas at home with this easy recipe! Perfect as an appetizer or main course, these empanadas are filled with a flavorful combination of ground beef, shrimp, onions, and spices.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup warm water
– 1 pound ground beef
– 1/2 pound large shrimp, peeled and deveined
– 1 medium onion, finely chopped
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt.
3. Add butter and mix until crumbly.
4. Gradually add warm water and knead dough for 5-7 minutes.
5. Divide dough into 8 equal pieces.
6. Roll out each piece into a thin circle.
7. Place 1 tablespoon ground beef and 2 shrimp in the center of each circle.
8. Fold dough over filling, forming a triangle or square shape, and press edges together to seal.
9. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ground Beef and Shrimp Pizza with Spicy Sriracha Drizzle
Elevate your pizza game with this bold and flavorful combination of ground beef, succulent shrimp, and a spicy kick from sriracha.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– 1 cup pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add chopped onion and garlic to the skillet; cook until softened.
4. Stir in cooked shrimp and cook for an additional minute.
5. Roll out pizza dough to desired thickness and place on baking sheet.
6. Spread cooked beef and shrimp mixture over pizza dough, leaving a 1/2-inch border around edges.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake for 12-15 minutes or until crust is golden brown.
9. Drizzle sriracha sauce over pizza before serving.
10. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Ground Beef and Shrimp Curry with Coconut Milk
This flavorful curry combines tender ground beef and succulent shrimp in a rich coconut milk-based sauce, perfect for a quick and satisfying dinner. Serve over steamed rice or with naan bread for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 cup large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add onions, garlic, curry powder, cumin, and turmeric; cook until onions are translucent.
4. Add shrimp and cook until pink and fully cooked.
5. Stir in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
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