Summer is here, and with it comes the perfect excuse to fire up the grill and get cooking! There’s nothing quite like the taste of a juicy burger or savory skewer, and when you add some spicy ground beef to the mix, things get really interesting. In this article, we’re counting down our top 20 spicy ground beef grill recipes that are sure to be a hit at your next summer barbecue.
From classic burgers to innovative kebabs and skewers, these recipes showcase the best of what ground beef has to offer. Whether you like it smoky and chipotle-spiced or bright and Korean-style BBQ, there’s something on this list for everyone. So grab your apron, preheat that grill, and get ready to spice up your summer with some of our favorite spicy ground beef recipes.
Grilled Ground Beef and Cheese Stuffed Peppers
Savory peppers filled with juicy ground beef and melted cheese, grilled to perfection.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stuff each pepper with the ground beef mixture, followed by shredded cheese and breadcrumbs.
6. Spray or brush the peppers with cooking spray or oil.
7. Grill the peppers for 10-12 minutes per side, or until the cheese is melted and the peppers are tender.
Cooking Time: Approximately 25-30 minutes
Spicy Korean Ground Beef Grill Skewers
Get ready for a flavorful twist on traditional kebabs with these Spicy Korean Ground Beef Grill Skewers. A perfect combination of sweet, spicy, and savory, this dish is sure to delight your taste buds.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– 10 bamboo skewers
– Optional: 1-2 diced bell peppers, 1-2 diced zucchini
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, garlic, Gochujang, soy sauce, brown sugar, and sesame oil. Mix well with your hands until just combined.
3. Divide the mixture into 10 equal portions and shape each portion into a small patty.
4. Thread a patty onto each bamboo skewer, leaving a small space between each patty.
5. Grill for 8-10 minutes, turning occasionally, or until cooked to desired doneness.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 8-10 minutes
Grilled Ground Beef and Onion Patties
Savory and juicy patties filled with caramelized onions, perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns (optional)
– Lettuce, tomato, and cheese for toppings (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot on hamburger buns with your favorite toppings, if desired.
Cooking Time: 12-15 minutes
Smoky Chipotle Ground Beef Burger Sliders
Elevate your burger game with these flavorful sliders that combine the richness of ground beef with the deep, smoky heat of chipotles.
Ingredients:
– 1 lb ground beef
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Cheddar cheese, sliced (optional)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 patties, depending on desired size.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble sliders by placing a cooked patty onto each bun, followed by cheese (if using) and your preferred toppings.
Cooking Time: 10-12 minutes
Grilled Ground Beef and Mushroom Kebabs
A flavorful and easy-to-make recipe perfect for a quick dinner or outdoor gathering, these grilled kebabs combine the richness of ground beef with the earthy taste of sautéed mushrooms.
Ingredients:
– 1 pound ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Thread beef mixture onto skewers, leaving a small space between each piece.
4. Brush mushrooms with olive oil, season with salt and pepper. Add to kebabs, alternating with beef.
5. Grill for 8-10 minutes, turning occasionally, or until beef is cooked through.
6. Remove from grill, brush with Worcestershire sauce and serve hot.
Cooking Time: 8-10 minutes
Jalapeño Popper Ground Beef Stuffed Burgers
Elevate your burger game with this innovative recipe that combines juicy ground beef, crunchy jalapeños, and creamy popper goodness.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled cheddar cheese
– 1/4 cup finely chopped jalapeño peppers (about 2-3)
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cream cheese, cilantro, cheddar cheese, jalapeño peppers, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Grilled Ground Beef and Bacon Wrapped Meatballs
Elevate your meatball game with this mouthwatering combination of grilled ground beef and crispy bacon wrapped around juicy meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 6 slices of bacon, cut into thirds
– 1 onion, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 6-8 portions, depending on desired meatball size. Shape each portion into a ball and wrap a piece of bacon around it, securing with a toothpick if needed.
4. Place the meatballs onto the grill and cook for 4-5 minutes per side, or until cooked through to your liking.
5. Remove from heat and serve hot, garnished with chopped onion if desired.
Cooking Time: 12-15 minutes
Garlic Butter Ground Beef Grill Foil Packets
Elevate your backyard barbecue with these flavorful and easy-to-make garlic butter ground beef grill foil packets. Perfect for a quick dinner or entertaining friends, this recipe is sure to please.
Ingredients:
– 1 pound ground beef
– 2 cloves garlic, minced
– 2 tablespoons butter, softened
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4-6 pieces of heavy-duty aluminum foil, cut into large squares
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together ground beef, garlic, butter, paprika, salt, and pepper until just combined.
3. Divide mixture into 4-6 portions, depending on desired packet size.
4. Place each portion onto the center of a foil square, leaving a 1-inch border around the meat.
5. Fold foil over the meat to form a packet, making sure to seal edges tightly.
6. Grill packets for 8-10 minutes per side, or until cooked through and internal temperature reaches 160°F.
7. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Grilled Ground Beef and Pineapple Teriyaki Skewers
Get ready for a sweet and savory twist on traditional teriyaki skewers! This recipe combines juicy ground beef with caramelized pineapple, all wrapped up in a sticky teriyaki glaze.
Ingredients:
– 1 lb ground beef
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, soy sauce, brown sugar, and ginger. Mix well with your hands until just combined.
3. Thread about 1 tablespoon of the beef mixture onto each skewer, followed by a few chunks of pineapple.
4. Grill skewers for 8-10 minutes, turning occasionally, or until beef is cooked to desired level of doneness.
5. Brush with additional teriyaki sauce during the last minute of grilling.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Cheesy Ground Beef Stuffed Zucchini Boats on the Grill
A flavorful twist on traditional stuffed peppers, these Cheesy Ground Beef Stuffed Zucchini Boats are a perfect summer grill-out option. With minimal prep and cooking time, you’ll be enjoying every bite in no time!
Ingredients:
• 4 medium zucchinis
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tsp dried oregano
• Salt and pepper to taste
• Cooking spray or olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. Cut zucchinis in half lengthwise, scoop out insides, leaving shells intact.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each zucchini boat with the meat mixture, followed by shredded cheese, breadcrumbs, and oregano.
6. Place stuffed zucchinis on the grill, close lid, and cook for 15-20 minutes or until zucchinis are tender.
7. Remove from heat, season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Ground Beef and Cheddar Stuffed Portobellos
A savory twist on traditional stuffed mushrooms, these Grilled Ground Beef and Cheddar Stuffed Portobellos are perfect for a quick and flavorful dinner.
Ingredients:
– 4 large portobello mushrooms
– 1 lb ground beef
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Stuff each mushroom cap with the ground beef mixture, dividing it evenly among the four caps.
4. Top each mushroom with grated cheddar cheese.
5. Brush the mushrooms with olive oil and place them on the grill.
6. Cook for 8-10 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
Cooking Time: 15-20 minutes
BBQ Ground Beef and Corn Foil Packets
Elevate your outdoor gatherings with these easy-to-make, flavorful packets that combine ground beef, corn, and BBQ sauce. Perfect for camping trips or backyard barbecues!
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce
– 6-8 aluminum foil sheets, cut into 9×12-inch rectangles
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper; mix until just combined.
3. Divide the mixture onto the center of each aluminum sheet, leaving a 1-inch border around the edges.
4. Top with corn kernels and drizzle with BBQ sauce.
5. Fold the foil over the filling to form a tight packet, making sure to seal the edges completely.
6. Place packets on grill and cook for 10-12 minutes per side, or until cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-24 minutes
Grilled Ground Beef and Pepper Jack Quesadillas
Elevate your quesadilla game with this flavorful combination of grilled ground beef, pepper jack cheese, and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 8 slices of pepper jack cheese
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill the patties for 3-4 minutes per side, or until cooked to your liking.
5. Meanwhile, preheat a large skillet or griddle over medium heat.
6. Place a tortilla in the skillet and sprinkle with pepper jack cheese.
7. Add a grilled ground beef patty on half of the tortilla.
8. Fold the tortilla in half to enclose the filling.
9. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
10. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spicy Szechuan Ground Beef Grill Wraps
Experience the bold flavors of Szechuan cuisine with these spicy and savory wraps, packed with tender ground beef, crunchy vegetables, and creamy chili garlic sauce.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 1 tsp cornstarch
– 1/4 cup chili garlic sauce
– 1/4 cup chopped scallions
– 1/4 cup sliced bell peppers
– 8-10 flour tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, Shaoxing wine, and cornstarch. Mix well with hands until just combined.
3. Form into 8-10 meatballs, depending on size desired.
4. Brush grill or grill pan with vegetable oil. Grill meatballs for 3-4 minutes per side, or until cooked through.
5. Meanwhile, brush tortillas with chili garlic sauce and sprinkle with chopped scallions and sliced bell peppers.
6. Assemble wraps by placing a grilled meatball on each tortilla, followed by additional chili garlic sauce if desired.
Cooking Time: 15-20 minutes
Grilled Ground Beef and Sweet Potato Hash Packets
Grilled Ground Beef and Sweet Potato Hash Packets
A flavorful twist on traditional hash browns, these sweet potato packets are packed with grilled ground beef and crispy onions.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 aluminum foil packets (depending on size)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands or a spoon until just combined. Do not overmix.
3. Divide the sweet potatoes into 4-6 portions, depending on desired packet size. Place each portion onto a piece of aluminum foil, leaving a small border around each potato.
4. Top each potato with a spoonful of ground beef mixture, followed by a sprinkle of sliced onions and minced garlic.
5. Fold the foil over the ingredients to form a tight packet. Repeat with remaining ingredients.
6. Grill packets for 10-12 minutes per side, or until sweet potatoes are tender and ground beef is cooked through.
Cooking Time: 20-24 minutes
Loaded Ground Beef Nacho Grill Foil Pouch
Get ready to elevate your outdoor cooking game with this mouthwatering loaded ground beef nacho recipe, perfect for a quick and satisfying meal on-the-go!
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned nacho cheese sauce
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1 jalapeño pepper, diced
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped cilantro, diced onion, and diced jalapeño. Mix well with your hands or a spoon until just combined. Do not overmix.
3. Place the mixture onto the center of a large piece of aluminum foil (about 18×12 inches).
4. Sprinkle shredded cheese and nacho cheese sauce evenly over the top of the beef mixture.
5. Fold the foil to form a sealed pouch, leaving room for air to circulate.
6. Grill for 10-12 minutes or until the ground beef is cooked through and the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Grilled Ground Beef and Spinach Stuffed Tomatoes
Elevate your summer dinner game with this flavorful and nutritious recipe. Juicy tomatoes are filled with a savory mixture of grilled ground beef, wilted spinach, and aromatic herbs.
Ingredients:
– 4 large tomatoes
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, garlic, parsley, basil, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Cut the tops off the tomatoes and scoop out some of the insides, leaving a shell about 1/4 inch thick.
4. Stuff each tomato with the beef mixture, dividing it evenly among the four tomatoes.
5. Place the stuffed tomatoes on the grill and cook for 10-12 minutes, or until the beef is cooked to your desired level of doneness.
6. Remove from heat and top with wilted spinach (simply sauté chopped spinach in olive oil until softened) and shredded mozzarella cheese (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Harissa Spiced Ground Beef Kofta Kebabs
Elevate your backyard BBQ game with these flavorful kofta kebabs, infused with the bold and spicy flavors of harissa.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp harissa paste
– 1 onion, finely chopped
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add chopped onion and harissa paste to the meat mixture; mix until just combined.
4. Thread 1-2 tablespoons of the meat mixture onto each bamboo skewer, leaving a small space between each kofta.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides, such as pita bread, hummus, or tabbouleh.
Cooking Time: 16-20 minutes
Grilled Ground Beef and Black Bean Tostadas
Elevate your taco Tuesday with this flavorful and easy-to-make recipe that combines the richness of grilled ground beef with the heartiness of black beans.
Ingredients:
– 1 lb ground beef
– 1/2 cup black beans, cooked and mashed
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Sliced radishes, lime wedges, cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, chili powder, and cumin. Season with salt and pepper to taste.
3. Form into 8-10 patties and grill for 4-5 minutes per side or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in foil and heating on the grill for 1-2 minutes.
5. Assemble tostadas by spreading a spoonful of black beans onto each tortilla, followed by a grilled ground beef patty.
6. Top with shredded cheese, sliced radishes, lime wedges, and cilantro (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Smoky Ground Beef and Pepper Jack Stuffed Poblanos
Elevate your stuffed pepper game with this flavorful twist, featuring smoky ground beef and creamy pepper jack cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 poblano peppers, roasted and seeded
– 8 oz pepper jack cheese, crumbled
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, smoked paprika, salt, and pepper; cook until onion is translucent.
4. Stuff each poblano pepper with the meat mixture and top with crumbled pepper jack cheese.
5. Drizzle olive oil over the peppers and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready for a spicy summer with these 20 mouth-watering ground beef grill recipes! From classic burgers to skewers, wraps, and more, these dishes are sure to satisfy your cravings. Try Grilled Ground Beef and Cheese Stuffed Peppers, Spicy Korean Ground Beef Grill Skewers, or Smoky Chipotle Ground Beef Burger Sliders for a flavor explosion. With a range of heat levels and flavors, there’s something for everyone in this collection of recipes.
Leave a Reply