When it comes to busy weeknights, a delicious and satisfying meal can be hard to come by. That’s why Instant Pot recipes are a lifesaver! With their ease of use and ability to cook a variety of meals quickly, they’re perfect for hectic evenings when you need something on the table fast. And one of the most versatile ingredients you can use in your Instant Pot is ground beef. From classic comfort foods like pasta and tacos to hearty stews and casseroles, there’s no end to the possibilities. In this article, we’ll share 20 mouthwatering ground beef Instant Pot recipes that are sure to become new favorites in your household.
Instant Pot Ground Beef and Rice
This simple recipe is a staple comfort food that’s ready in no time! With just a few ingredients, you can have a delicious and filling meal perfect for any day of the week.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the oil until shimmering.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the onion, paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the rice and water. Close the lid and make sure the valve is set to “Sealing”.
5. Press “Manual” or “Pressure Cook” and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes total
Serves: 4-6 people
Instant Pot Cheesy Ground Beef Pasta
This recipe for Instant Pot Cheesy Ground Beef Pasta combines the classic flavors of ground beef and pasta with a rich and creamy cheese sauce, all cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked pasta (such as penne or rotini)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the pasta, diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Quick-release the pressure and stir in the cheddar and Parmesan cheese until melted and smooth. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes (including preparation and natural release)
Instant Pot Ground Beef Tacos
This recipe makes a flavorful and tender ground beef filling perfect for tacos, burritos, or nachos. With the Instant Pot, you can cook it quickly and easily, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning (or homemade blend)
– 1 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, lettuce, tomatoes, sour cream, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and cook until softened.
3. Add the taco seasoning and water to the pot, stirring to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste. Use as a filling for tacos, burritos, or nachos.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef Chili
This recipe makes a flavorful and comforting pot of chili that’s perfect for a weeknight dinner or a game-day gathering. With minimal prep work, you can have this delicious dish on the table in under an hour.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, paprika, and cayenne pepper (if using); cook for 1 minute.
4. Add diced tomatoes, kidney beans, and beef broth; stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 15 minutes, followed by a 10-minute natural release.
Cooking Time: 25 minutes
Instant Pot Ground Beef Stroganoff
A classic comfort food recipe with a twist! This Instant Pot version of ground beef stroganoff is quick, easy, and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1/4 cup chopped fresh parsley
– Cooked egg noodles for serving (about 8 oz)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, mushrooms, tomato paste, mustard, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
5. Stir in sour cream and adjust seasoning as needed. Serve over cooked egg noodles.
Cooking Time: 15-20 minutes (includes natural pressure release)
Instant Pot Ground Beef and Potatoes
This recipe is a classic comfort food dish that’s ready in no time using your Instant Pot. Perfect for a weeknight dinner, it’s a simple and satisfying meal that’s sure to please the whole family.
Ingredients:
– 1 lb ground beef
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Add the cubed potatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Ground Beef and Cabbage
This classic comfort food recipe is a staple for any meal or gathering. With the Instant Pot, you can have tender ground beef and flavorful cabbage cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium-sized head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and paprika to the pot and cook until the onion is translucent.
3. Add the chopped cabbage and chicken broth to the pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Mushroom Gravy
This recipe is a perfect blend of savory ground beef and earthy mushrooms, all wrapped up in a rich and creamy gravy. Cooked to perfection in the Instant Pot, this dish is ready in under 30 minutes!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Press “Saute” on the Instant Pot and brown the ground beef until cooked through, breaking it up with a spoon as it cooks.
2. Add the onion, mushrooms, garlic, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Stir in the flour to thicken the gravy. Serve hot over mashed potatoes, rice, or egg noodles.
Cooking Time: 20-25 minutes
Instant Pot Ground Beef and Broccoli
Get a nutritious and satisfying meal on the table in no time with this simple Instant Pot recipe!
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the broccoli florets, beef broth, and dried oregano to the pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Cornbread Casserole
This comforting casserole combines the rich flavors of ground beef, corn, and cornbread with the convenience of Instant Pot cooking. Perfect for a weeknight dinner or a weekend meal, this recipe is easy to make and satisfies hearty appetites.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup water
Instructions:
1. Brown ground beef, onion, and garlic in Instant Pot.
2. Add corn kernels, cream of mushroom soup, milk, paprika, salt, and pepper. Stir well.
3. Close lid and set valve to “sealing”. Cook on high pressure for 10 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. In a separate bowl, prepare cornbread mix according to package instructions.
6. Pour cooked ground beef mixture into a 9×13 inch baking dish. Top with prepared cornbread mix and water.
7. Cook at high pressure for an additional 10 minutes.
Cooking Time: 20 minutes (plus 5-minute natural release)
Instant Pot Ground Beef and Black Bean Soup
Warm up with this comforting Instant Pot recipe that combines the richness of ground beef with the creamy texture of black beans.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, cumin, salt, and pepper to the pot. Cook until the onion is translucent.
3. Stir in the diced tomatoes, black beans, and chicken broth.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Taste and adjust seasoning as needed.
Cooking Time: 20 minutes
Instant Pot Ground Beef and Sweet Potato Hash
This recipe combines ground beef, sweet potatoes, and spices for a flavorful and filling hash that’s perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the diced sweet potatoes, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and stir the hash; serve hot.
Cooking Time: 15 minutes
Instant Pot Ground Beef and Zucchini Skillet
This hearty Instant Pot recipe combines ground beef, zucchini, and aromatic spices to create a flavorful and nutritious meal that’s ready in no time. Perfect for a weeknight dinner or a quick lunch, this skillet is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, cumin, paprika, salt, and pepper to the pot. Cook for 1-2 minutes, until the onion is translucent.
3. Add the sliced zucchini to the pot and stir to combine.
4. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and stir in any accumulated juices. Serve hot.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Quinoa Bowls
Elevate your meal prep game with this simple and nutritious recipe. This hearty bowl combines tender ground beef, fluffy quinoa, and a medley of vegetables for a satisfying and healthy meal.
Ingredients:
– 1 lb ground beef
– 1 cup quinoa
– 2 cups water or broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, red bell pepper, cumin, salt, and pepper to the pot. Cook for 1-2 minutes until the vegetables are tender.
3. Stir in the quinoa and water/broth. Close the lid and set the valve to “Sealing”.
4. Press “Manual” or “Pressure Cook” and cook on high pressure for 5-7 minutes, followed by a 10-minute natural release.
5. Open the lid, fluff the quinoa with a fork, and add your desired toppings.
Cooking Time: 20-25 minutes
Instant Pot Ground Beef and Spinach Lasagna
This recipe combines the convenience of Instant Pot cooking with the comfort of lasagna, featuring ground beef and spinach. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup marinara sauce
– 1 cup lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef, onion, and garlic until browned.
2. Add the spinach, marinara sauce, salt, and pepper. Stir well.
3. Layer the lasagna noodles, cooked ground beef mixture, and shredded mozzarella cheese in the Instant Pot.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Sprinkle Parmesan cheese on top and serve hot.
Cooking Time: 20 minutes (10 minutes cooking + 10 minutes natural release)
Instant Pot Ground Beef and Peppers
This recipe is a classic comfort food dish that’s ready in no time with the help of your Instant Pot. A flavorful combination of ground beef, peppers, and tomatoes cooked to perfection.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cook until translucent.
3. Add the sliced peppers, garlic, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and serve hot.
Cooking Time: 15 minutes
Instant Pot Ground Beef and Tomato Macaroni
This comforting dish is a staple for a reason – it’s easy to make, packed with flavor, and perfect for a weeknight dinner. With just a few simple ingredients and some quick cooking time in the Instant Pot, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup macaroni
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the canned tomatoes, macaroni, oregano, salt, and pepper.
4. Add the water and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on “High Pressure” for 8 minutes, followed by a 10-minute natural release.
6. Open the lid, fluff with a fork, and serve hot.
Cooking Time: 18 minutes
Instant Pot Ground Beef and Lentil Stew
This comforting Instant Pot recipe combines tender ground beef with nutritious lentils, creating a flavorful and filling meal perfect for any day of the week. With minimal prep time and no fuss, this stew is ready to satisfy your hunger in no time!
Ingredients:
– 1 lb ground beef
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the onion, garlic, lentils, diced tomatoes, beef broth, and thyme. Stir well.
3. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes (including pressure release)
Enjoy your delicious and nutritious Ground Beef and Lentil Stew!
Instant Pot Ground Beef and Green Bean Casserole
Instant Pot Ground Beef and Green Bean Casserole: A Twist on a Classic!
This recipe combines the flavors of a traditional green bean casserole with the convenience of Instant Pot cooking. The result is a hearty, comforting dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the green beans, cream of mushroom soup, milk, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Sprinkle the shredded cheddar cheese on top and serve hot.
Cooking Time: 10-12 minutes
Instant Pot Ground Beef and Eggplant Parmesan
A hearty and flavorful twist on classic eggplant parmesan, this Instant Pot recipe combines tender ground beef and crispy eggplant slices with a rich tomato sauce.
Ingredients:
– 1 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the eggplant slices in batches, cooking for 5-7 minutes per batch, or until they are tender and lightly browned.
4. Stir in the crushed tomatoes, mozzarella cheese, Parmesan cheese, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
Cooking Time: 20 minutes
Summary
Get ready to spice up your busy nights with these delicious Instant Pot ground beef recipes! With 20 mouth-watering dishes, you’ll never have to sacrifice flavor for convenience again. From classic comfort foods like Ground Beef and Rice and Cheesy Ground Beef Pasta, to international-inspired flavors like Tacos and Stroganoff, there’s something for everyone. Plus, many of these recipes can be cooked in under 30 minutes, making them perfect for a quick weeknight dinner. Whether you’re a seasoned Instant Pot user or just starting out, this collection is sure to become your go-to resource for stress-free meals.
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