Are you looking for a delicious and versatile protein to add some excitement to your meals? Look no further than ground salmon! With its rich flavor, tender texture, and impressive nutritional profile, it’s the perfect ingredient for a wide range of dishes. From classic comfort foods to international-inspired creations, we’ve got 20 flavorful ground salmon recipes to try on every occasion.
Whether you’re in the mood for something light and refreshing or hearty and indulgent, our collection has got you covered. Try your hand at Spicy Salmon Burgers with Avocado Lime Sauce, Salmon Meatballs in Creamy Dill Sauce, or Asian-Inspired Salmon Lettuce Wraps. Or, if you’re looking for a more substantial meal, go for Salmon and Spinach Stuffed Mushrooms, Garlic Butter Salmon Patties with Lemon Aioli, or Teriyaki Salmon Meatloaf with Pineapple Glaze.
Spicy Salmon Burgers with Avocado Lime Sauce
Elevate your burger game with these bold and flavorful Spicy Salmon Burgers, paired with a creamy and tangy Avocado Lime Sauce. Perfect for a unique twist on the classic burger.
Ingredients:
– 1 lb salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp sriracha
– Salt and pepper to taste
– 4 hamburger buns
– Avocado Lime Sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, olive oil, ginger, soy sauce, sriracha, salt, and pepper. Mix well.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers with desired toppings.
Avocado Lime Sauce:
– 2 ripe avocados, mashed
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tsp honey
– Salt and pepper to taste
Mix all ingredients until smooth. Serve over Spicy Salmon Burgers.
Cooking Time: 12-15 minutes (includes cooking time for burgers and toasting buns)
Salmon Meatballs in Creamy Dill Sauce
Elevate your appetizer game with these bite-sized salmon meatballs smothered in a tangy and creamy dill sauce. Perfect for any occasion, this recipe is sure to impress!
Ingredients:
– 1 pound salmon fillet, finely chopped
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, egg, and olive oil. Mix until just combined.
3. Form into small meatballs (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, prepare the dill sauce by combining mayonnaise, sour cream, and chopped fresh dill in a bowl. Season with salt and pepper to taste.
6. Serve the salmon meatballs warm with the creamy dill sauce spooned over the top.
Cooking Time: 20-25 minutes
Asian-Inspired Salmon Lettuce Wraps
Asian-Inspired Salmon Lettuce Wraps
Experience the harmonious blend of Asian flavors with this refreshing salmon lettuce wrap recipe! Crispy salmon, crunchy veggies, and creamy sauce come together to create a deliciously light and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/2 cup thinly sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup pickled carrots (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger. Place the salmon fillets on the prepared baking sheet and brush with the glaze.
3. Bake for 12-15 minutes or until cooked through. Let cool slightly.
4. Assemble the wraps by placing a piece of salmon onto a lettuce leaf, then adding red bell pepper, cucumber, pickled carrots, and cilantro. Serve immediately.
Cooking Time: 20-25 minutes
Salmon and Spinach Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe that combines the richness of salmon, the creaminess of spinach, and the earthy taste of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound cooked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Drizzle with lemon juice before serving.
Cooking Time: 15-20 minutes
Garlic Butter Salmon Patties with Lemon Aioli
Elevate your dinner game with these flavorful salmon patties and creamy lemon aioli, perfect for a quick and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each), flaked
– 2 cloves of garlic, minced
– 1/4 cup butter, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– Lemon wedges for serving
– Aioli ingredients (below)
Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix flaked salmon, garlic, butter, lemon juice, paprika, salt, and pepper until well combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Coat each patty with panko breadcrumbs.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix aioli ingredients in a small bowl.
7. Serve salmon patties with lemon wedges and a dollop of lemon aioli.
Cooking Time: 15 minutes
Salmon and Quinoa Stuffed Bell Peppers
Elevate your mealtime with this flavorful and nutritious recipe that combines the omega-rich benefits of salmon with the nutty goodness of quinoa, all wrapped up in a crunchy bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup cooked salmon (flaked)
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together quinoa, salmon, parsley, garlic, and olive oil.
4. Stuff each bell pepper with the quinoa-salmon mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 40-45 minutes
Crispy Salmon Croquettes with Remoulade
Elevate your snack game with these crispy salmon croquettes, perfect for a quick appetizer or as a side dish. The combination of flaky fish, crunchy exterior, and tangy remoulade is sure to please.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, bell pepper, green onion, garlic, egg, and lemon juice. Mix until just combined.
2. Using your hands, shape the mixture into small patties (about 1 inch in diameter).
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove from oil with a slotted spoon and drain on paper towels. Serve warm with remoulade sauce.
Cooking Time: About 10 minutes
Salmon and Zucchini Fritters with Tzatziki
This refreshing summer recipe combines the flavors of grilled salmon, crispy zucchini fritters, and creamy tzatziki sauce. Perfect for a light and satisfying meal or as an appetizer.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
– Optional: lemon wedges and chopped fresh parsley for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine flaked salmon, grated zucchini, flour, egg, salt, and pepper. Mix well to form a batter.
3. Using a spoon, drop the batter into the skillet and flatten slightly with a spatula. Cook for 2-3 minutes or until golden brown. Flip and cook for an additional 1-2 minutes.
4. Serve warm fritters with tzatziki sauce and garnish with lemon wedges and parsley if desired.
Cooking Time: Approximately 10-12 minutes to prepare and fry the fritters, depending on your skillet or griddle.
Teriyaki Salmon Meatloaf with Pineapple Glaze
Elevate your meatloaf game with the sweet and savory combination of teriyaki salmon and pineapple glaze. This unique twist on a classic dish is sure to impress!
Ingredients:
– 1 lb ground salmon
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped green onions
– 1 egg
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp grated ginger
– Salt and pepper, to taste
– 1/4 cup pineapple glaze (see below)
– Fresh pineapple wedges, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground salmon, panko breadcrumbs, green onions, egg, soy sauce, honey, and ginger. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan and bake for 35-40 minutes or until cooked through.
4. While the meatloaf is baking, heat the pineapple glaze in a small saucepan over medium-low heat.
5. Remove the meatloaf from the oven and brush with the pineapple glaze during the last 10 minutes of cooking.
6. Serve warm with fresh pineapple wedges.
Pineapple Glaze:
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp grated ginger
Combine all ingredients in a small bowl and whisk until smooth.
Salmon and Sweet Potato Hash
This recipe combines the rich flavors of salmon with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash. Perfect for a weekend breakfast or brunch, this dish is sure to please!
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 wild-caught salmon fillets (6 oz each), skin removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender.
4. Meanwhile, heat remaining 1/4 cup olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Place salmon fillets in the skillet and cook for 3-4 minutes per side or until cooked through.
6. Fluff roasted sweet potatoes with a fork and mix with cooked salmon.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Mediterranean Salmon Kebabs with Yogurt Dip
Bring a taste of the Mediterranean to your table with this flavorful and refreshing recipe, perfect for a light dinner or as an appetizer. Marinated salmon kebabs are paired with a creamy yogurt dip infused with lemon and herbs.
Ingredients:
For the kebabs:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the yogurt dip:
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler.
2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Add salmon pieces; marinate for at least 30 minutes.
3. Thread marinated salmon onto skewers. Grill or broil for 8-10 minutes per side, or until cooked through.
4. Meanwhile, mix yogurt dip ingredients in a bowl. Serve chilled.
5. Serve kebabs with yogurt dip.
Cooking Time: 15-20 minutes
Salmon and Corn Chowder
This hearty soup is a perfect blend of flavors, combining the richness of salmon with the sweetness of corn and potatoes. This recipe serves 4-6 people and can be easily customized to suit your taste preferences.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic, salmon, potatoes, corn kernels, and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until fish is cooked through.
3. Stir in heavy cream and season with salt and pepper. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-18 minutes
Salmon and Ricotta Stuffed Shells
Elevate your pasta game with this unique twist on classic stuffed shells, featuring salmon and ricotta cheese for a rich and creamy flavor profile.
Ingredients:
– 12 jumbo pasta shells
– 1 can of salmon (drained and flaked)
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried parsley
– Salt and pepper to taste
– Marinara sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine salmon, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
4. Stuff each pasta shell with the salmon-ricotta mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Salmon Tacos with Mango Salsa
Add a twist to traditional tacos with this flavorful recipe that combines the richness of smoky salmon with the sweetness of mango salsa. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound wild-caught salmon fillet, skin removed
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 lime, juiced
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, red onion
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillet on the prepared baking sheet.
3. In a small bowl, mix together smoked paprika and olive oil. Brush the mixture evenly over the salmon fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with baked salmon, Mango Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Salmon and Herb Dumplings in Broth
This recipe combines the delicate flavor of salmon with the warmth of herbs, all wrapped up in a comforting broth. Perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 pound salmon fillet, cooked and flaked
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 tablespoons all-purpose flour
– 2 eggs, beaten (for egg wash)
– Fresh herbs, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat oil over medium heat. Add onion and garlic; cook until softened.
3. Stir in dill, parsley, salt, and pepper. Cook for 1 minute.
4. Gradually add flour, whisking to combine. Cook for 1 minute.
5. Bring chicken broth to a simmer. Gradually pour into the pan, whisking constantly.
6. Add cooked salmon and stir until combined. Simmer for 5 minutes or until thickened.
7. Meanwhile, prepare dumpling wrappers by beating eggs in a bowl. Gradually add flour and mix until dough forms.
8. Roll out dough to desired thickness. Cut into squares or use cookie cutters.
9. Place squares on top of the salmon mixture, covering surface.
10. Brush tops with egg wash. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Salmon and Kale Egg Muffins
A delicious breakfast or brunch option that combines the omega-rich goodness of salmon with the nutritional powerhouse of kale, all wrapped up in a convenient muffin form.
Ingredients:
– 4 eggs
– 1/2 cup frozen chopped kale, thawed
– 1/4 cup cooked and flaked salmon
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– 6-8 egg muffin cups or a 12-cup muffin tin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add chopped kale, flaked salmon, and olive oil to the bowl; mix well.
4. Divide the mixture evenly among the egg muffin cups or muffin tin.
5. Sprinkle chopped onion on top of each muffin.
6. Bake for 18-20 minutes or until the eggs are set and the tops are lightly browned.
Cooking Time: 18-20 minutes
Salmon and Chickpea Curry
A flavorful and nutritious curry that combines the richness of salmon with the creaminess of chickpeas, perfect for a quick and satisfying meal.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 salmon fillets (6 oz each), skin removed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, curry powder, and cumin; cook for an additional minute.
4. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
5. Stir in chickpeas, coconut milk, salt, and pepper.
6. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Salmon and Pesto Stuffed Tomatoes
A flavorful twist on traditional stuffed tomatoes, this recipe combines the richness of salmon with the brightness of pesto for a deliciously savory and aromatic dish. Perfect as an appetizer or main course.
Ingredients:
– 4 large tomatoes
– 1/2 cup cooked salmon (flaked)
– 1/4 cup freshly made pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes, removing any excess flesh.
3. In a bowl, mix together cooked salmon, pesto, and olive oil. Season with salt and pepper.
4. Stuff each tomato with the salmon-pesto mixture, dividing it evenly among the four tomatoes.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the tomatoes are tender and the filling is heated through.
7. Garnish with fresh basil leaves before serving.
Cooking Time: 20-25 minutes
Salmon and Wild Rice Casserole
A hearty and flavorful casserole that combines the nutty taste of wild rice with the rich flavor of salmon, perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 cup cooked wild rice
– 1 pound salmon fillet, skin removed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add salmon and cook until browned, about 3-4 minutes per side.
3. In a separate pan, sauté onion, garlic, and mushrooms until tender.
4. In a large mixing bowl, combine cooked wild rice, cooked salmon, mushroom mixture, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese (if using).
6. Bake for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Salmon and Asparagus Tart
This recipe combines the flavors of pan-seared salmon, tender asparagus, and flaky pastry to create a show-stopping tart perfect for any springtime gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz salmon fillet, skin removed
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a separate pan, cook asparagus in olive oil until tender. Season with salt and pepper.
4. Pan-sear salmon fillet until cooked through. Flake into small pieces.
5. Spread asparagus over the center of the pastry, leaving a 1-inch border. Top with flaked salmon.
6. Fold the edges of the pastry up over the filling to create a crust. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until pastry is golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 20 flavorful ground salmon recipes! From spicy burgers to creamy sauces, and from Asian-inspired wraps to Mediterranean kebabs, there’s something for every occasion. Try making Salmon Meatballs in Creamy Dill Sauce or Crispy Salmon Croquettes with Remoulade. Or go bold with Smoky Salmon Tacos with Mango Salsa or Salmon and Pesto Stuffed Tomatoes. With these recipes, you’ll never run out of ideas for using ground salmon. So, get cooking and enjoy the delicious flavors!
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