Are you a seafood lover looking to add some excitement to your meals? Look no further than halibut, a mild-flavored fish that pairs well with a wide range of flavors and ingredients. With its firm texture and flaky flesh, halibut is a versatile ingredient that can be prepared in countless ways, from grilled and pan-seared to baked and stewed.
From classic dishes like Grilled Halibut with Lemon Butter Sauce to more innovative creations like Halibut Tacos with Mango Salsa, we’ve got you covered. In this article, we’ll share 20 delicious halibut recipes that are sure to please even the most discerning palates. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for anyone looking to get creative with their seafood dishes.
In our collection of halibut recipes below, you’ll find everything from comforting chowders and risottos to bright and refreshing salads and sushi rolls. Each recipe is carefully selected to showcase the best of what halibut has to offer, so be sure to explore and find your new favorite way to cook this amazing fish.
Grilled Halibut with Lemon Butter Sauce
Elevate your seafood game with this flavorful and refreshing recipe that combines the tender flake of grilled halibut with a tangy lemon butter sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a small saucepan over low heat.
5. Add lemon juice, garlic, and Dijon mustard to the melted butter. Stir to combine.
6. Serve grilled halibut with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan-Seared Halibut with Garlic Herb Butter
This recipe showcases the delicate flavor of halibut paired with a rich and aromatic garlic herb butter, making it a perfect dish for a special occasion or a cozy night in.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Add 1 tablespoon of butter to the pan and sear the halibut for 3-4 minutes on each side, or until cooked through.
4. Meanwhile, mix the remaining butter, garlic, parsley, and dill in a small bowl.
5. Serve the halibut with the garlic herb butter spooned over the top.
Cooking Time:
– Halibut cooking time: 6-8 minutes
– Garlic herb butter preparation: 2 minutes
Baked Halibut with Parmesan Crust
This recipe is a simple yet impressive way to prepare halibut, elevating it from a plain fish dish to a sophisticated meal. The crispy parmesan crust adds a satisfying crunch and rich flavor that complements the tender fish perfectly.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Brush the halibut fillets with olive oil and season with salt and pepper.
5. Coat each fillet with the Parmesan-panko mixture, pressing gently to adhere.
6. Place the coated fish on the prepared baking sheet.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Halibut Tacos with Mango Salsa
Halibut Tacos with Mango Salsa: A Fresh Twist on a Classic Recipe
This recipe combines the flaky sweetness of halibut with the vibrant flavors of mango and cilantro, all wrapped up in a crispy taco shell.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: avocado, sour cream, cilantro, queso fresco
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Place halibut fillets in the marinade and let sit for 10-15 minutes.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled halibut, Mango Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Halibut Ceviche with Avocado and Lime
A refreshing and flavorful appetizer or snack that combines the richness of halibut with the creaminess of avocado and the brightness of lime.
Ingredients:
– 1 pound fresh halibut, cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine halibut pieces and lime juice. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime.
2. Just before serving, stir in diced avocado, chopped red onion, and jalapeño pepper.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve immediately, with tortilla chips or tostadas, if desired.
Cooking Time: 30 minutes (plus marinating time)
Halibut Chowder with Corn and Bacon
This hearty chowder is a perfect combination of flaky halibut, sweet corn, smoky bacon, and creamy potatoes. It’s a delicious and comforting meal for any occasion.
Ingredients:
– 1 pound fresh or frozen halibut, cut into 1-inch pieces
– 6 slices of thick-cut bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 cup corn kernels (fresh or canned)
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup fish broth or clam juice
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the same pot and sauté the diced potatoes until slightly tender.
3. Add the halibut pieces and cook for 2-3 minutes or until opaque.
4. Stir in flour and cook for 1 minute.
5. Gradually add fish broth, whisking continuously, then bring to a simmer.
6. Add cooked bacon, corn kernels, salt, and pepper. Simmer for 10-12 minutes or until the flavors have melded together.
7. Stir in heavy cream or half-and-half and adjust seasoning as needed.
8. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Halibut Piccata with Capers and White Wine
This classic Italian-inspired dish is a perfect way to showcase the delicate flavor of halibut. With a crispy caper and white wine sauce, this recipe is sure to become a favorite.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 1/2 cup white wine
– 1/2 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Dredge in flour, shaking off excess.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add capers and cook until golden brown, about 30 seconds.
6. Add white wine and chicken broth; simmer until sauce reduces slightly, about 2-3 minutes.
7. Place halibut in the skillet and cook for 3-4 minutes per side, or until cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Blackened Halibut with Cajun Spices
Experience the bold flavors of Louisiana with this spicy and savory blackened halibut recipe, perfect for a quick and impressive dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the halibut fillets with salt and pepper.
4. Dredge the fish in the spice mixture, pressing gently to adhere.
5. Heat butter in an oven-safe skillet over medium-high heat.
6. Add the blackened fish and sear for 2-3 minutes on each side.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Halibut en Papillote with Vegetables
Halibut en Papillote is a classic French cooking method that yields tender, flaky fish wrapped in parchment paper with aromatic vegetables. This recipe showcases the simplicity and elegance of this technique.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 zucchinis, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place a halibut fillet on each piece of parchment paper.
3. Divide the onion, garlic, carrots, and zucchinis among the fish.
4. Drizzle olive oil over the vegetables and season with salt and pepper.
5. Fold the parchment paper to create a sealed packet.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Halibut Curry with Coconut Milk
This recipe combines the delicate flavor of halibut with the richness of coconut milk and a blend of Indian spices, creating a flavorful and aromatic curry. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add halibut fillets and cook for 2-3 minutes per side, or until cooked through.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro leaves if desired.
Cooking Time: 15-20 minutes
Halibut Burgers with Dill Aioli
Elevate your burger game with these flavorful and healthy halibut patties, topped with a tangy dill aioli that will leave you hooked.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 8 hamburger buns
– Dill Aioli (see below)
Dill Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon finely chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix panko breadcrumbs, olive oil, garlic, and parsley. Add halibut fillets and gently coat both sides.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with your favorite toppings. Spread Dill Aioli on the bun before adding the patty.
5. Serve immediately.
Cooking Time: 12-15 minutes
Halibut Kebabs with Mediterranean Marinade
Elevate your grilling game with this flavorful and healthy recipe featuring halibut kebabs smothered in a zesty Mediterranean marinade.
Ingredients:
– 1 pound halibut fillets, cut into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the halibut pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated halibut onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Serve immediately, garnished with lemon wedges and fresh herbs if desired.
Cooking Time: 16-20 minutes
Halibut Risotto with Saffron and Peas
This creamy risotto dish combines the delicate flavor of halibut with the subtle earthiness of saffron and the sweetness of fresh peas. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 pound halibut fillet, cut into 1-inch pieces
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the halibut and cook until opaque, about 3-4 minutes.
2. In a separate pot, bring the broth to a simmer. Keep warm.
3. In a large saucepan, add the Arborio rice and cook over medium heat, stirring constantly, for 1 minute.
4. Add the saffron-infused water, then gradually add the warmed broth, stirring continuously, until the liquid is absorbed.
5. Stir in the cooked halibut, peas, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Halibut Pasta with Creamy Tomato Sauce
A flavorful and satisfying pasta dish that combines the delicate flavor of halibut with a rich and creamy tomato sauce, perfect for a weeknight dinner.
Ingredients:
– 12 oz halibut fillets
– 8 oz pasta (such as linguine or fettuccine)
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté halibut fillets in a little olive oil until cooked through. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
5. Stir in heavy cream, dried basil, salt, and pepper. Bring the sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, halibut fillets, and creamy tomato sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Halibut Salad with Citrus Vinaigrette
This refreshing salad combines seared halibut with a zesty citrus vinaigrette, topped with crisp greens and crunchy vegetables. Perfect for a light and flavorful meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 navel oranges, peeled and segmented
– 1 grapefruit, peeled and segmented
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens
– 1/2 cup thinly sliced red onion
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Sear halibut in a hot skillet for 2-3 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 5 minutes.
4. In a small bowl, whisk together citrus segments, olive oil, lemon juice, and Dijon mustard.
5. In a large bowl, combine mixed greens, sliced red onion, and chopped parsley.
6. Top with seared halibut and drizzle with citrus vinaigrette.
Cooking Time: 15-20 minutes
Halibut Sushi Rolls with Wasabi Mayo
This recipe showcases the tender flavor of halibut paired with a creamy wasabi mayo, wrapped in delicate sushi rice and nori seaweed. Perfect for adventurous palates seeking a unique sushi experience.
Ingredients:
– 1 lb halibut fillet
– 1 cup cooked Japanese short-grain rice
– 1/2 cup water
– 1 sheet nori seaweed
– 2 tbsp wasabi paste
– 1 tbsp mayonnaise
– 1 tsp soy sauce
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Cook halibut fillet according to package instructions or pan-sear with a small amount of oil until cooked through.
2. Prepare sushi rice by mixing it with water, then let cool to room temperature.
3. Cut nori sheet into desired roll size.
4. Spread a thin layer of wasabi mayo on the nori, leaving a 1-inch border at the top.
5. Place cooked halibut in the center of the nori, followed by sushi rice and a drizzle of soy sauce.
6. Roll tightly and slice into individual pieces.
7. Garnish with sesame seeds if desired.
Cooking Time: Approximately 15-20 minutes, including preparation time.
Halibut Stew with White Beans and Kale
This hearty stew is a perfect blend of tender halibut, creamy white beans, and nutritious kale. A flavorful and comforting dish that’s easy to prepare and packed with nutrients.
Ingredients:
– 1 lb halibut fillet, cut into 1-inch pieces
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chopped kale leaves
– 4 cups fish stock or water
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the halibut, beans, kale, stock or water, salt, pepper, and thyme. Stir to combine.
5. Bring to a simmer and cook for 15-20 minutes or until the fish is cooked through and the greens are tender.
Cooking Time: 20-25 minutes
Halibut with Brown Butter and Almonds
A rich and nutty dish that pairs perfectly with the delicate flavor of halibut, this recipe combines the simplicity of a flavorful brown butter sauce with the crunch of toasted almonds.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat one tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the halibut for 2-3 minutes on each side, or until cooked through.
4. Remove the halibut from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of butter. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5 minutes).
6. Stir in the toasted almonds and cook for an additional minute.
7. Serve the halibut with the brown butter and almond sauce spooned over the top. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Halibut Sliders with Pickled Onions
Halibut Sliders with Pickled Onions: A Flavorful Twist on Classic Sliders
These bite-sized halibut sliders are a refreshing take on traditional sliders, elevated by the tangy sweetness of pickled onions. Perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 1 lb halibut fillet, cut into small pieces
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Pickled Onions (see below)
– Lettuce, tomato, and any other desired toppings
Pickled Onions:
– 1 large red onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 tbsp sugar
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together halibut, panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
3. Divide mixture into 4 equal parts and shape each into a patty.
4. Bake patties for 12-15 minutes or until cooked through.
5. Assemble sliders with pickled onions, lettuce, tomato, and any other desired toppings.
Cooking Time: 20-25 minutes
Halibut Stir-Fry with Ginger and Soy
This recipe brings together the delicate flavor of halibut, the warmth of ginger, and the savory taste of soy sauce for a delicious and easy-to-make stir-fry.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the grated ginger and cook for 30 seconds, until fragrant.
3. Add the halibut fillets and cook for 2-3 minutes on each side, until cooked through.
4. Remove the fish from the skillet, leaving the ginger behind.
5. In the same skillet, add the soy sauce, garlic, salt, and pepper. Stir to combine.
6. Return the halibut to the skillet and spoon some of the sauce over the top.
7. Cook for an additional 1-2 minutes, until the fish is coated in the sauce.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavor and tender texture of halibut with these 20 delectable recipes. From classic preparations like grilled halibut with lemon butter sauce to innovative dishes like halibut tacos with mango salsa, there’s something for every seafood lover. Try pan-seared halibut with garlic herb butter or baked halibut with parmesan crust for a satisfying main course. For lighter options, consider halibut ceviche with avocado and lime or halibut chowder with corn and bacon. Whether you’re in the mood for something spicy or savory, these recipes will guide you to a culinary catch.
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