When it comes to busy weeknights, it can be tough to come up with a meal that’s both satisfying and quick to prepare. That’s why we’ve rounded up 18 savory ham and broccoli recipes to help you get dinner on the table in no time. From classic comfort foods like pasta bake and mac and cheese, to international-inspired dishes like stir-fry and risotto, there’s something for everyone.
Whether you’re a fan of creamy sauces or crispy toppings, these recipes are sure to become new favorites. And with ham and broccoli as the star ingredients, you know you’re getting a protein-packed punch along with your veggies. So go ahead, get cooking, and make dinner time a breeze!
Creamy Ham and Broccoli Pasta Bake
A comforting and satisfying pasta dish that combines tender ham, crunchy broccoli, and a rich creamy sauce, all baked to perfection in the oven. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 8 oz pasta of your choice
– 1 lb cooked ham, diced
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup creamy sauce (homemade or store-bought)
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add diced ham and cook for an additional 2-3 minutes.
4. Add broccoli florets to the skillet and cook until tender.
5. Combine cooked pasta, ham-broccoli mixture, and creamy sauce in a baking dish. Top with grated cheddar cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Ham and Broccoli Quiche
This quiche is a perfect brunch or breakfast option, packed with savory ham, crisp broccoli, and melted cheese in a flaky crust. It’s easy to make and can be served hot or cold.
Ingredients:
– 1 pie crust
– 2 cups broccoli florets
– 4 slices of cooked ham, diced
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, cream, salt, and pepper.
4. Arrange broccoli and ham in the pie crust.
5. Pour egg mixture over the filling.
6. Sprinkle cheese evenly on top.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Ham and Broccoli Stuffed Potatoes
Elevate your snack game with these creamy, savory, and satisfying ham and broccoli stuffed potatoes!
Ingredients:
– 4 large baking potatoes
– 1 cup cooked ham, diced
– 2 cups steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While the potatoes are baking, combine cooked ham, steamed broccoli, and shredded cheese in a bowl.
4. When the potatoes are ready, let them cool for 5-10 minutes. Slice them in half lengthwise and fluff the flesh with a fork.
5. Divide the ham-broccoli mixture among the potato halves, placing it in the center of each.
6. Dot the top of each potato with butter and season with salt and pepper.
7. Serve warm and enjoy!
Cooking Time: 50-60 minutes (including baking time)
One-Pot Ham and Broccoli Rice Casserole
This hearty casserole is a one-pot wonder that combines the flavors of savory ham, steamed broccoli, and creamy rice. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless ham steak, diced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tablespoons butter
– 3 cups broccoli florets
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large, heavy pot or Dutch oven, melt butter over medium-high heat.
3. Add diced ham and cook until browned, about 5 minutes.
4. Add rice, chicken broth, broccoli, thyme, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ham and Broccoli Alfredo Lasagna
This lasagna recipe combines the flavors of ham, broccoli, and creamy alfredo sauce with layers of tender pasta. Perfect for a comforting dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 (16 oz) package frozen chopped broccoli, thawed
– 1 cup cooked ham, diced
– 2 cups alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine broccoli, ham, and alfredo sauce. Heat until warm and well combined.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. Assemble lasagna by layering cooked noodles, broccoli mixture, and cheese mixture in a 9×13-inch baking dish.
6. Top with additional mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Servings: 6-8
Broccoli and Ham Cheddar Soup
Warm up with a comforting bowl of broccoli and ham cheddar soup, perfect for a chilly evening or a quick lunch. This rich and creamy soup is packed with the flavors of tender broccoli, savory ham, and sharp cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup diced cooked ham
– 2 cups chicken broth
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli and ham; cook for an additional 3-4 minutes or until broccoli is tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in milk and cheddar cheese until smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Ham and Broccoli Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the savory flavors of ham and broccoli with a crispy, golden-brown crust. This recipe is perfect for a crowd or a special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg
– 1 teaspoon dried thyme
– 1/4 cup French-fried onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine broccoli and butter; cook until tender, about 3-4 minutes.
3. In a separate bowl, whisk together milk, egg, and thyme. Add diced ham; stir to combine.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange cooked broccoli in the prepared dish, followed by the ham mixture and shredded cheese.
6. Sprinkle French-fried onions on top (if using).
7. Bake for 35-40 minutes, or until casserole is golden brown and set.
Cooking Time: 35-40 minutes
Ham and Broccoli Stir-Fry with Garlic Sauce
This quick and flavorful stir-fry is a great way to get your daily dose of vegetables and protein. With the savory flavor of ham and the crunch of broccoli, this dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup diced cooked ham
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 1 teaspoon grated ginger (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the broccoli and cook for 2-3 minutes until tender but still crisp.
4. Add the diced ham, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for an additional 1-2 minutes until the flavors are combined.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Ham and Broccoli Pizza with White Sauce
This recipe combines the flavors of ham, broccoli, and white sauce to create a unique and delicious pizza that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1 cup white sauce (see below)
– 6 slices cooked ham, diced
– 2 cups broccoli florets
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
White Sauce:
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread white sauce over the dough, leaving a small border around the edges.
4. Top with diced ham, broccoli florets, and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Ham and Broccoli Grilled Cheese Sandwich
Elevate your grilled cheese game with this sweet and savory combination of ham, broccoli, and melted cheese on toasted bread. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of butter, divided
– 1 cup of shredded cheddar cheese
– 4 slices of cooked ham
– 1 cup of steamed broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, some broccoli florets, and a sprinkle of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Ham and Broccoli Mac and Cheese
This recipe combines the richness of macaroni and cheese with the savory flavors of ham and broccoli, making it a perfect dish for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups broccoli florets
– 1 cup diced cooked ham
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté broccoli and ham in butter until tender.
4. In a separate pot, melt remaining butter over medium heat. Add flour and whisk to combine.
5. Slowly add milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Combine cooked macaroni, broccoli-ham mixture, and cheese sauce. Season with salt and pepper to taste.
8. Transfer to a baking dish and top with additional grated cheese (optional).
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Ham and Broccoli Stuffed Bell Peppers
A colorful and flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of ham with the nutritious goodness of broccoli and bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked ham, diced
– 2 cups broccoli florets
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté ham, broccoli, and rice in olive oil until the vegetables are tender.
4. Stuff each bell pepper with the ham-broccoli mixture, filling as full as possible.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the peppers are tender.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 40-45 minutes
Ham and Broccoli Fried Rice
A quick and easy meal perfect for a busy day, this ham and broccoli fried rice recipe combines savory ham with nutritious broccoli and flavorful rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the broccoli and cook for 2-3 minutes, until tender but still crisp.
4. Add the cooked ham and stir-fry for 1 minute.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice mixture for about 5 minutes, until heated through and slightly browned.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Ham and Broccoli Shepherd’s Pie
Elevate a classic shepherd’s pie with the addition of savory ham and steamed broccoli, creating a satisfying and flavorful dish perfect for a weeknight dinner.
Ingredients:
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender; set aside.
3. In a large skillet, sauté onion and garlic in butter until softened. Add diced ham and cook until heated through.
4. Mix flour, beef broth, milk, Worcestershire sauce, salt, and pepper in a separate bowl. Pour mixture over ham mixture; stir to combine.
5. Transfer mixture to a 9×13-inch baking dish. Top with steamed broccoli and mashed potatoes.
6. Bake for 30-40 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Ham and Broccoli Frittata
A delicious and easy-to-make breakfast or brunch option that combines the savory flavors of ham and broccoli with the versatility of a frittata. Perfect for a quick meal or special occasion.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 2 slices of cooked ham, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: shredded cheddar cheese (30g)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add broccoli florets and cook until tender, about 3-4 minutes.
4. Push broccoli aside; add diced ham and cook for an additional minute.
5. Crack eggs into the skillet and scramble them with the ham and broccoli mixture.
6. Transfer the skillet to the oven and bake for 12-15 minutes or until the eggs are set.
7. Remove from the oven and season with salt and pepper to taste.
8. Optional: sprinkle shredded cheddar cheese on top and return to the oven for an additional minute.
Cooking Time: 15-17 minutes
Ham and Broccoli Pot Pie with Flaky Crust
This comforting pot pie is a perfect combination of savory ham and tender broccoli, wrapped in a flaky crust that’s sure to satisfy your cravings. With minimal ingredients and simple steps, you’ll be enjoying a delicious homemade meal in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 pound diced ham
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: Combine flour, cold butter, and ice-cold water in a bowl until dough forms.
3. Roll out half of the dough on a floured surface to fit a 9-inch pie dish.
4. In the pie dish, combine ham, broccoli, onion, chicken broth, milk, salt, and pepper.
5. Top with remaining crust; crimp edges to seal.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ham and Broccoli Egg Muffins
Start your day with a flavorful and nutritious twist on traditional breakfast muffins. These ham and broccoli egg muffins are packed with protein, vitamins, and minerals, making them an excellent choice for a quick and easy morning meal.
Ingredients:
– 6 eggs
– 1 cup frozen broccoli florets, thawed
– 2 slices of cooked ham, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 muffin cups or a 12-cup muffin tin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add thawed broccoli, diced ham, and shredded cheese to the egg mixture; stir well.
4. Butter each muffin cup or line the muffin tin with paper liners.
5. Divide the egg mixture evenly among the muffin cups.
6. Bake for 15-20 minutes or until the edges are golden brown and the centers are set.
Cooking Time: 15-20 minutes
Ham and Broccoli Creamy Risotto
This creamy risotto recipe combines the savory flavors of ham and broccoli with a rich and velvety sauce, perfect for a comforting dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ham, diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in the diced ham, broccoli, butter, and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 30-40 minutes
Summary
Get ready to add some excitement to your busy weeknights with these 18 mouth-watering ham and broccoli recipes! From creamy pasta bakes and cheesy quiches to hearty casseroles and comforting soups, there’s something for everyone. Whether you’re in the mood for a quick stir-fry or a satisfying breakfast casserole, these savory dishes are sure to please. With a range of flavors and textures to choose from, you’ll never get bored with this delicious combination. Try one out tonight and see why ham and broccoli is a match made in heaven!
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