When it comes to comforting meals, few dishes compare to a warm, creamy bowl of ham and potato soup. The combination of savory ham, fluffy potatoes, and rich cream is a match made in heaven. Whether you’re looking for a quick weeknight dinner or a hearty meal to warm up on a chilly day, these 18 creamy ham and potato soup recipes have got you covered.
From classic combinations to innovative twists, we’ve gathered some of the most mouthwatering and comforting soups that are sure to become new family favorites. So go ahead, grab a spoon, and get cozy with one (or two, or three…) of these deliciously creamy ham and potato soup recipes.
Classic Ham and Potato Soup
Classic Ham and Potato Soup Recipe
Warm up with this comforting soup made with tender ham, creamy potatoes, and a hint of smokiness from the black pepper. This hearty soup is perfect for a chilly evening or a cozy gathering.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced ham, chicken broth, potatoes, garlic, and thyme. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until potatoes are tender.
4. Season with salt and black pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Cheddar Ham and Potato Soup
Warm up with a comforting bowl of creamy goodness! This hearty soup is packed with tender potatoes, savory ham, and a rich cheddar cheese broth that’s sure to become a family favorite.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 cup diced cooked ham
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, cooked ham, chicken broth, and a pinch of salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and shredded cheddar cheese until smooth and creamy.
4. Season with additional salt and pepper if needed.
5. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes.
Slow Cooker Ham and Potato Soup
Warm up with this comforting slow cooker soup, packed with chunks of ham, tender potatoes, and a rich broth. Perfect for a chilly day or a quick weeknight meal.
Ingredients:
– 1 (10 oz) boneless ham steak, diced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add diced ham, potatoes, onion, and garlic to a slow cooker.
2. Pour in chicken broth and milk or heavy cream.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in chopped parsley, if desired.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Ham and Potato Soup
Warm up with this comforting Cheesy Ham and Potato Soup recipe!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, cooked ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the grated cheddar cheese until melted and smooth.
5. Remove from heat and stir in the heavy cream.
Cooking Time: 25-30 minutes
Enjoy your warm and comforting bowl of Cheesy Ham and Potato Soup!
Spicy Ham and Potato Soup
Warm up with a comforting bowl of Spicy Ham and Potato Soup, perfect for a cozy evening or a quick lunch. This creamy soup is packed with tender ham, fluffy potatoes, and a kick of spice.
Ingredients:
– 1 pound diced cooked ham
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion, minced garlic, and diced red bell pepper until softened.
2. Add the diced ham, potatoes, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-35 minutes
Loaded Ham and Potato Soup
Warm up with this creamy and satisfying soup, packed with chunks of juicy ham, tender potatoes, and a medley of vegetables. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 large potato, peeled and diced
– 1 cup diced cooked ham
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potato, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in the cooked ham and season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Smoked Ham and Potato Soup
Warm up with a comforting bowl of Smoked Ham and Potato Soup, perfect for a cozy evening or a quick lunch. This creamy soup is packed with tender potatoes, smoky ham, and aromatic spices.
Ingredients:
– 1 lb smoked ham, diced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the diced ham, onion, and garlic in butter until the onion is translucent.
2. Add the chicken broth, potatoes, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree some or all of the soup to desired consistency. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Ham and Potato Soup
This rich and satisfying soup combines the comforting flavors of ham, potatoes, garlic, and parmesan cheese, perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add ham, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Herbed Ham and Potato Soup
Warm up with a comforting bowl of Herbed Ham and Potato Soup! This hearty soup combines the rich flavors of ham, potatoes, and fresh herbs to create a satisfying meal.
Ingredients:
– 1 pound diced ham (such as spiral-cut or leftover)
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, ham, potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 25-30 minutes
Bacon and Ham Potato Soup
Warm up with this hearty and comforting potato soup, infused with the smoky flavors of bacon and ham. This recipe is perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 large onion, diced
– 6 slices of bacon, chopped
– 2 cups of diced cooked ham
– 3-4 large potatoes, peeled and diced
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 1/2 cup of milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the diced onion to the pot and cook until translucent.
3. Add the garlic, cooked ham, potatoes, chicken broth, and milk or heavy cream to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the chopped bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Chunky Ham and Potato Soup
This comforting soup is a perfect blend of savory ham, tender potatoes, and rich flavors. Enjoy the warmth and satisfaction it brings on a chilly day!
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine ham, potatoes, onion, and garlic.
2. Pour in chicken broth and bring mixture to a boil.
3. Reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Stir in milk and butter until smooth.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Leek and Ham Potato Soup
A classic comfort food recipe that combines the rich flavors of leeks, ham, and potatoes with a creamy twist. This soup is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 2 large leeks, white and light green parts only
– 1/4 cup diced cooked ham
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced leeks and cook until they are tender and lightly browned, about 5-6 minutes.
4. Add the diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the cooked ham and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Corn and Ham Potato Soup
This comforting soup is a perfect blend of sweet corn, savory ham, and tender potatoes, all wrapped up in a rich and creamy broth. It’s a delicious and easy-to-make meal that’s sure to become a family favorite.
Ingredients:
– 2 large potatoes, diced
– 1 cup frozen corn kernels
– 1/2 cup diced cooked ham
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine potatoes, corn, ham, chicken broth, onion, and garlic.
2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender to puree soup until smooth, or allow it to cool and blend in a blender.
4. Stir in milk or heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Sweet Potato and Ham Soup
Warm up with a comforting bowl of sweet potato and ham soup, perfect for a cozy night in or a cold winter’s day.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced sweet potatoes, chicken broth, ham, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Vegan Ham and Potato Soup
This comforting soup is a game-changer for vegan comfort food lovers. Smoky tofu “ham” adds depth to the creamy potato base, making it a perfect solution for a chilly evening.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 1/4 cup smoked tofu, crumbled (such as Upton’s Naturals)
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add potato, smoked tofu, vegetable broth, diced tomatoes, and thyme.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Gluten-Free Ham and Potato Soup
Warm up with this comforting gluten-free soup recipe, perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 cup diced cooked ham (gluten-free)
– 4 cups chicken broth (make sure it’s gluten-free)
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, cooked ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the soup to your desired consistency.
4. If desired, stir in heavy cream or half-and-half for added creaminess.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Low-Carb Ham and Potato Soup
A comforting and satisfying soup that’s perfect for a chilly evening, this creamy ham and potato soup is a low-carb twist on a classic recipe. With just 5g of carbs per serving, you can enjoy the rich flavors without worrying about the impact on your diet.
Ingredients:
– 1 lb diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced ham, potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 30-35 minutes
Instant Pot Ham and Potato Soup
This comforting soup is a perfect blend of flavors, with tender ham, creamy potatoes, and aromatic spices. With the Instant Pot’s speed and ease, you’ll have a warm, satisfying meal ready in no time.
Ingredients:
– 1 pound diced ham
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ham until browned.
2. Add the onion, garlic, potatoes, chicken broth, milk, and thyme to the pot.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get cozy with these 18 creamy ham and potato soup recipes! From classic comfort food to cheesy twists, there’s something for everyone. Try the “Classic Ham and Potato Soup” or mix things up with spicy and smoky variations. There are also options for vegans, gluten-free, low-carb, and instant pot enthusiasts. Whether you’re in the mood for a warm, comforting bowl of goodness or something new and exciting, these recipes have got you covered. So go ahead, grab a spoon, and indulge in these creamy ham and potato soups!
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