Are you looking for a delicious and easy way to add some extra flavor to your meals? Look no further than the classic combination of ham and spinach! This dynamic duo can be used in a wide variety of dishes, from savory breakfast items to satisfying dinner options. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of both worlds.
From quiches and pasta dishes to soups and salads, ham and spinach are a match made in heaven. Whether you’re looking for a quick and easy meal or something more elaborate for a special occasion, these recipes have got you covered. In this article, we’ll delve into some of the most creative and tasty ways to combine these two ingredients.
Stay tuned for our top 20 ham and spinach recipes, featuring everything from classic combinations like quiche and lasagna to innovative twists like stuffed mushrooms and grilled cheese sandwiches. Get ready to take your mealtime to the next level with these delicious and easy-to-make dishes!
Ham and Spinach Quiche
Ham and Spinach Quiche Recipe
A classic quiche recipe that combines the savory flavors of ham and spinach with a buttery crust, perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6 slices of cooked ham, diced
– 2 cups fresh spinach leaves, chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a quiche dish or pie plate.
3. In a large skillet, sauté the chopped ham and spinach until the spinach is wilted. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, and salt and pepper to taste.
5. Arrange the cooked ham and spinach mixture evenly in the pie crust.
6. Pour the egg mixture over the filling, making sure to cover everything.
7. Sprinkle grated cheddar cheese on top of the quiche.
8. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Creamy Ham and Spinach Pasta
A rich and satisfying pasta dish that combines the savory flavors of ham and spinach with a creamy sauce.
Ingredients:
- 8 oz. pasta (such as penne or fusilli)
- 1/2 cup cream
- 1 tablespoon butter
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 cup fresh spinach leaves
- 6 slices cooked ham (such as prosciutto or deli ham), diced
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
- Add spinach leaves and cooked ham to the skillet. Cook until wilted, about 1-2 minutes.
- Pour in cream and stir until smooth. Season with salt and pepper to taste.
- Toss cooked pasta with the creamy sauce. Serve hot, garnished with additional spinach if desired.
Cooking Time: 15-20 minutes
Spinach and Ham Stuffed Chicken Breast
Elevate your chicken game with this flavorful and impressive dish, perfect for a special occasion or a busy weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, ham, and cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ham and Spinach Breakfast Casserole
A hearty, flavorful breakfast casserole that combines the savory flavors of ham and spinach with a crispy, golden-brown crust.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter
– Salt and pepper to taste
– 1 9×13 inch baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together milk, egg, salt, and pepper.
3. Add the diced ham and spinach leaves to the bowl; stir until well combined.
4. Pour the mixture into the prepared baking dish.
5. Top with shredded cheese.
6. Dot the top with butter.
7. Bake for 30-35 minutes or until the casserole is golden brown and the egg is set.
Cooking Time: 30-35 minutes
Ham and Spinach Soup
A warm and comforting soup that combines the rich flavors of ham and spinach with a creamy texture.
Ingredients:
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the diced ham, spinach, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Spinach and Ham Grilled Cheese Sandwich
Spinach and Ham Grilled Cheese Sandwich Recipe
This classic comfort food gets a delicious boost with the addition of spinach and ham. With just a few simple ingredients, you can create a satisfying meal that’s perfect for any time of day.
Ingredients:
– 2 slices of bread
– 2 tablespoons of butter, divided
– 1/4 cup of fresh spinach leaves
– 2 slices of cooked ham
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, a few spinach leaves, and a slice of cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Ham and Spinach Lasagna
This classic Italian dish gets a savory twist with the addition of ham and spinach. A perfect combination of flavors and textures, this lasagna is sure to please even the pickiest eaters.
Ingredients:
– 8-10 lasagna noodles
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté diced ham and fresh spinach leaves until wilted.
4. In a separate bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish with olive oil.
6. Begin assembling the lasagna: layer cooked noodles, ham-spinach mixture, ricotta mixture, mozzarella cheese, and Parmesan cheese. Repeat two more times, finishing with a layer of mozzarella cheese on top.
7. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ham and Spinach Stuffed Mushrooms
A flavorful and savory twist on traditional stuffed mushrooms, this recipe combines the richness of ham with the earthiness of spinach.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup fresh spinach leaves
– 1/4 cup chopped cooked ham
– 2 tablespoons butter
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a pan over medium heat, sauté the spinach with garlic until wilted.
3. Add the chopped ham to the pan and stir to combine.
4. Stuff each mushroom cap with the spinach-ham mixture, dividing it evenly among the caps.
5. Dot the top of each mushroom with butter.
6. Season with salt and pepper to taste.
7. If using cheese, sprinkle it over the mushrooms.
8. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Spinach and Ham Omelette
A classic breakfast recipe gets a boost from the savory flavors of spinach and ham. This omelette is perfect for a quick and easy morning meal.
Ingredients:
– 2 eggs
– 1/4 cup chopped fresh spinach
– 2 slices cooked ham, diced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Sprinkle the chopped spinach and diced ham evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional minute, until the eggs are almost set.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-6 minutes
Ham and Spinach Pizza
A delicious twist on classic pizza, this recipe combines the savory flavors of ham and spinach with melted mozzarella cheese.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup cooked spinach
– 4 slices of cooked ham (such as prosciutto or thinly sliced deli ham), diced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the cooked spinach evenly over the pizza crust.
3. Top with diced ham, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the ham.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove from oven and garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Spinach and Ham Salad with Balsamic Dressing
A refreshing and flavorful salad that combines the natural sweetness of spinach, the savory taste of ham, and the tanginess of balsamic dressing.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1/2 cup diced cooked ham (such as prosciutto or serrano ham)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped red onion
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, diced ham, feta cheese (if using), and chopped red onion.
2. In a small bowl, whisk together olive oil and balsamic vinegar until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Ham and Spinach Frittata
A flavorful and protein-packed breakfast or brunch option that combines the savory goodness of ham with the nutritional benefits of spinach.
Ingredients:
– 6 eggs
– 1/2 cup diced cooked ham
– 1/2 cup fresh spinach leaves, chopped
– 1 small onion, diced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the chopped spinach and cooked ham to the skillet. Cook for an additional 2-3 minutes or until the spinach has wilted.
4. In a separate bowl, whisk together the eggs. Pour the egg mixture over the ham and spinach mixture in the skillet.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spinach and Ham Risotto
This creamy Spinach and Ham Risotto is a hearty and flavorful Italian-inspired dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced cooked ham
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– White wine (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in diced ham, spinach, and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Ham and Spinach Wraps
A delicious and easy-to-make snack that combines the savory flavor of ham with the nutritious goodness of spinach.
Ingredients:
– 1 package of whole wheat tortillas (8-10 wraps)
– 6 slices of cooked ham
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle a few spinach leaves on half of the wrap.
3. Add 1-2 slices of cooked ham on top of the spinach.
4. Fold the other half of the tortilla to enclose the filling.
5. Cook for 30-45 seconds, until the tortilla is lightly browned and crispy.
6. Repeat with remaining ingredients.
7. Serve warm, topped with crumbled feta cheese if desired.
Cooking Time: 10-12 minutes
Spinach and Ham Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the creaminess of spinach with the savory taste of ham.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced cooked ham
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add garlic, spinach, paprika, salt, and pepper. Cook until spinach is heated through.
4. Stir in diced ham.
5. Stuff each bell pepper with the spinach-ham mixture, filling to the top.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
8. Remove foil and sprinkle with shredded cheese (if using). Return to oven for an additional 5 minutes.
Cooking Time: 30-35 minutes
Ham and Spinach Puff Pastry Tart
This savory tart is a perfect combination of rich ham, wilted spinach, and flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of cooked ham, diced
– 2 cups fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together diced ham, chopped spinach, and grated cheese.
4. Place the ham and spinach mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with beaten egg.
6. Fold the other half of the pastry over the filling to form a triangle or a rectangle shape, pressing gently to seal.
7. Use a knife to create a decorative edge and cut a few slits in the top crust to allow steam to escape.
8. Brush the top crust with remaining egg wash.
9. Bake for 25-30 minutes, or until golden brown.
Spinach and Ham Shepherd’s Pie
A classic comfort food recipe with a twist, this Spinach and Ham Shepherd’s Pie combines the savory flavors of ham and spinach with the warmth of mashed potatoes.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Stir in the fresh spinach leaves and chicken broth. Cook until the spinach is wilted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly to cover the filling.
7. Dot the top of the potatoes with butter.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Ham and Spinach Quesadillas
Elevate your snack game with these savory ham and spinach quesadillas, perfect for a quick lunch or satisfying dinner.
Ingredients:
– 4 large tortillas
– 1/2 cup diced cooked ham
– 1/2 cup fresh spinach leaves
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together diced ham and fresh spinach leaves.
3. Place a tortilla in the skillet and sprinkle one-fourth of the ham-spinach mixture onto half of the tortilla.
4. Sprinkle one-eighth of the shredded cheese on top of the filling.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes, until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Spinach and Ham Egg Muffins
Elevate your breakfast game with these flavorful egg muffins packed with spinach, ham, and cheese.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 2 tablespoons butter
– 1/4 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 12 muffin cups (paper or silicone)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, spinach, salt, and pepper.
3. Melt butter in a skillet over medium heat; add ham and cook until lightly browned.
4. In each muffin cup, place a spoonful of the egg mixture, followed by a sprinkle of cheese and a few pieces of ham.
5. Top with another spoonful of egg mixture and finish with a sprinkle of cheese.
6. Bake for 18-20 minutes or until eggs are set.
Cooking Time: 18-20 minutes
Ham and Spinach Stuffed Baked Potatoes
Elevate your potato game with this flavorful and satisfying recipe, perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large baking potatoes
– 1/2 cup diced cooked ham
– 1/2 cup fresh spinach leaves
– 2 tablespoons butter, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each one with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the diced ham, spinach leaves, and shredded cheese.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Slice each potato in half lengthwise and scoop out most of the flesh to make room for the filling.
8. Divide the ham-spinach mixture among the potatoes, spooning it into the hollowed-out centers.
9. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-70 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious ham and spinach recipes! From breakfast to dinner, and even snacks in between, this collection has something for every occasion. Quiches, pastas, salads, sandwiches, and more – each dish combines the savory goodness of ham with the nutritional power of spinach. Whether you’re hosting a party or just looking for a quick weeknight meal, these recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and discover your new favorite dishes!
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