Are you looking for a way to add some excitement to your meals? Look no further than ham! A classic staple in many cuisines, ham is incredibly versatile and can be used in a wide range of dishes. Whether you’re planning a special occasion or just want to spice up your daily routine, we’ve got you covered.
In this article, we’ll explore 20 delicious and flavorful ham recipes that are perfect for every occasion. From sweet and savory glazes to hearty soups and comforting casseroles, there’s something on this list for everyone. So grab your apron and let’s get cooking!
Honey Glazed Ham with Pineapple
This classic ham recipe gets a sweet and tangy twist with the addition of caramelized pineapple rings, perfectly balancing the salty flavor of the ham. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup honey
– 2 tablespoons brown sugar
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine honey, brown sugar, pineapple juice, and Dijon mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan, scored side facing up. Brush the glaze all over the ham, making sure to get some in the scores.
4. Top with pineapple rings and sprinkle with ground cloves.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow Cooker Brown Sugar Ham
Elevate your holiday gatherings with this sweet and savory slow cooker brown sugar ham recipe. With just a few simple ingredients, you’ll be rewarded with a juicy, caramelized ham that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, honey, mustard, cloves, cinnamon, and salt.
3. Place the ham in the slow cooker and score the fat layer in a diamond pattern.
4. Rub the brown sugar mixture all over the ham, making sure to get it into the scored lines.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Maple Mustard Baked Ham
This classic baked ham recipe gets a flavor boost from the combination of maple syrup and mustard, creating a sweet and savory glaze that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together maple syrup, mustard, brown sugar, cloves, cinnamon, salt, and pepper.
3. Place the ham in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes to 3 hours
Spiral Ham with Cloves and Brown Sugar
Spiral Ham with Cloves and Brown Sugar: A Classic Holiday Recipe
This sweet and savory spiral ham is a staple of many holiday gatherings. The combination of brown sugar, cloves, and mustard creates a delicious glaze that’s sure to please even the pickiest eaters.
Ingredients:
– 1 (5-7 pound) spiral-cut ham
– 1/4 cup brown sugar
– 2 tablespoons whole cloves
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, cloves, and mustard until well combined.
3. Place the ham on a rimmed baking sheet or in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to get some of it into the spiral cuts.
5. Drizzle honey over the top of the ham.
6. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Ham and Cheese Sliders with Hawaiian Rolls
A classic combination of savory ham and melted cheese on soft Hawaiian rolls makes for a satisfying snack or meal. This easy recipe is perfect for a quick gathering or party.
Ingredients:
– 1 package Hawaiian sweet bread buns (8-10 count)
– 4 slices deli ham
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Split the Hawaiian rolls in half lengthwise.
3. Place a slice of ham on each roll half.
4. Top with a spoonful of melted butter, followed by a sprinkle of shredded cheddar cheese.
5. Place the sliders on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until cheese is melted and rolls are toasted.
Cooking Time: 8-10 minutes
Creamy Ham and Potato Soup
Warm up with this comforting soup that combines the richness of ham, potatoes, and cream. This easy-to-make recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb diced ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened.
2. Add the diced ham and cook for 2-3 minutes, until heated through.
3. Add the potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ham and Swiss Quiche
A classic quiche recipe that’s perfect for brunch or dinner, this Ham and Swiss Quiche is a delicious combination of savory ham and melted Swiss cheese baked in a flaky pie crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (such as cheddar, Swiss, and parmesan)
– 1/2 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream and eggs. Add salt and pepper to taste.
4. Sprinkle mixed greens, diced ham, and grated Swiss cheese evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
7. Let cool before serving. Garnish with fresh herbs if desired.
Cooking Time: 40-45 minutes
Scalloped Potatoes with Ham
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this creamy scalloped potatoes with ham recipe is an easy and flavorful way to get your potato fix.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, and sprinkle with salt.
3. In a separate bowl, mix together melted butter, heavy cream, and grated cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potatoes in the prepared dish, followed by a layer of the creamy mixture, repeating until all ingredients are used up.
6. Top with additional grated cheese if desired.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Ham and Cheddar Breakfast Casserole
Start your day off right with this satisfying breakfast casserole, packed with savory ham, melted cheddar cheese, and soft bread. Perfect for a crowd or a quick weekend brunch.
Ingredients:
– 1 (14 oz) can of refrigerated biscuits
– 2 cups shredded cheddar cheese
– 1/4 cup diced cooked ham
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine the biscuit dough, melted butter, and diced ham. Cook over medium heat until biscuits are golden brown.
3. In a separate bowl, whisk together eggs and a pinch of salt and pepper.
4. Add the egg mixture to the skillet with the cooked biscuit mixture. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is set and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Split Pea Soup with Ham
This classic soup recipe combines the simplicity of split peas with the rich flavor of ham, making it a comforting and satisfying meal for any time of year. With just a few ingredients and simple steps, you can enjoy this delicious and nutritious soup in no time.
Ingredients:
– 1 pound dried split peas
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add split peas, ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until peas are tender.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Honey Mustard Ham Biscuits
These sweet and savory biscuits are perfect for a quick snack or as a side dish for your next meal. Flaky, buttery biscuit dough is infused with the richness of ham and the tanginess of honey mustard.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup ham, diced
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add ham, honey, and mustard; stir until just combined.
5. Roll out dough to 1-inch thickness.
6. Cut into 2-inch squares or use biscuit cutter.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until lightly browned.
Cooking Time: 15-20 minutes
Ham and Pineapple Pizza
Combine the classic flavors of ham and pineapple with a crispy crust and melted cheese for a twist on traditional pizza.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup ham, diced
– 1 cup pineapple rings, drained
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pre-baked pizza crust to your desired thickness.
3. Spread the diced ham evenly over the crust, leaving a small border around the edges.
4. Arrange the pineapple rings on top of the ham.
5. Sprinkle the shredded mozzarella cheese over the pineapple.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Ham and Asparagus Pasta
A classic combination of salty ham and sweet asparagus, perfectly paired with pasta and a light cream sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 6 oz. cooked ham, diced
– 1 lb. fresh asparagus, trimmed
– 2 tbsp. butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced ham and cook for 2-3 minutes or until lightly browned.
3. Add asparagus to the skillet and cook for an additional 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a small bowl, whisk together heavy cream and a pinch of salt. Pour the cream mixture over the ham and asparagus in the skillet. Stir to combine.
5. Add cooked pasta to the skillet and toss everything together until well coated. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Ham and Broccoli Alfredo Bake
This recipe combines the flavors of ham, broccoli, and rich alfredo sauce with the convenience of a one-dish bake. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cooked ham, diced
– 3 cups broccoli florets
– 1 cup fettuccine pasta
– 2 tbsp unsalted butter
– 1 cup alfredo sauce (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes.
4. In a large bowl, combine cooked pasta, ham, and broccoli mixture.
5. Pour alfredo sauce over the top and stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and sprinkle with cheddar cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ham and Spinach Stuffed Shells
This recipe combines the flavors of salty ham, creamy spinach, and cheese-filled pasta shells for a satisfying and flavorful main dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked ham, diced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a bowl, combine diced ham, spinach leaves, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the ham and spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish and cover with marinara sauce.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoked Ham with Apple Cider Glaze
Smoked Ham with Apple Cider Glaze Recipe
Elevate your holiday gatherings with this sweet and savory smoked ham recipe, featuring a tangy apple cider glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) smoked ham
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, honey, and cinnamon. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Place the smoked ham in a roasting pan, scoring the fat layer with a sharp knife.
4. Brush the apple cider glaze all over the ham, making sure to get it into the scored lines.
5. Cover the roasting pan with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Ham and Cheese Tortilla Roll-Ups
A delicious and easy-to-make snack that’s perfect for parties or a quick lunch. These ham and cheese tortilla roll-ups are a great way to enjoy the classic combination of flavors in a fun and portable form.
Ingredients:
– 6-8 flour tortillas
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the diced ham and shredded cheese.
3. Lay a tortilla flat on a surface and brush with olive oil.
4. Place about 1/4 cup of the ham-cheese mixture onto the center of the tortilla, leaving a small border around it.
5. Roll up the tortilla tightly but gently to form a cylinder.
6. Repeat with remaining ingredients.
7. Arrange the roll-ups on a baking sheet and bake for 10-12 minutes, or until lightly browned.
Cooking Time: 10-12 minutes
Ham and Bean Soup
This classic soup recipe combines smoky ham with tender beans and vegetables, making it a comforting and satisfying meal for any time of year. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound smoked ham, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the ham, onion, and garlic over medium heat until the onion is translucent.
2. Add the soaked navy beans, chicken broth, diced tomatoes, and cumin. Bring to a boil, then reduce heat and simmer for 45 minutes or until the beans are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Ham and Mushroom Risotto
Rich and satisfying, this classic Italian-inspired dish combines tender ham and earthy mushrooms with a creamy risotto. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g., cremini, shiitake), sliced
– 6 oz cooked ham, diced
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. If using wine, add and cook until absorbed.
6. Gradually add broth, stirring constantly, and cook until creamy (about 20-25 minutes).
7. Stir in Parmesan cheese and ham.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 30 minutes
Ham and Egg Fried Rice
A classic Chinese-inspired dish that’s easy to make and packed with flavor. This recipe combines scrambled eggs, diced ham, and cooked rice for a satisfying breakfast or brunch option.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/4 cup diced ham
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent (about 2 minutes).
3. Push the onion aside, add the minced garlic, and cook for another minute.
4. Pour in the beaten eggs and scramble them until cooked through.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice with the onion, eggs, and diced ham for about 2-3 minutes, until well combined.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Summary
Get ready to elevate your meal game with these 20 mouth-watering ham recipes, perfect for any occasion! From classic comfort foods like scalloped potatoes and creamy soups to sweet and savory glazed hams and quiches, there’s something for everyone. Whether you’re looking for a show-stopping centerpiece or a quick weeknight dinner, these flavorful ham recipes are sure to impress.
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