Summer is here, and it’s time to fire up the grill, grab a cold drink, and enjoy some refreshing and delicious salads. One classic combination that never goes out of style is ham and vegetables, tossed together with some tangy dressing and a sprinkle of herbs. In this article, we’ll be sharing 20 mouthwatering ham salad recipes that are perfect for summer gatherings, picnics, or even just a quick lunch.
From creamy to spicy, classic to innovative, these ham salads have something for everyone. Whether you’re a fan of traditional combinations like ham and potato or ham and pea, or prefer something more adventurous like ham and pineapple or ham and avocado, we’ve got you covered. In the following pages, we’ll be diving into each of our 20 recipes, sharing tips and tricks for preparing them, and providing inspiration for your next summer salad.
Classic Ham and Potato Salad
This classic potato salad recipe combines tender potatoes, savory ham, and a hint of tanginess to create a delicious side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup cooked ham, diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, diced ham, mayonnaise, Dijon mustard, and chopped parsley. Season with salt and pepper to taste.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including boiling time)
Creamy Ham and Pea Salad
This classic salad combines the sweetness of peas with the savory flavor of ham, all wrapped up in a creamy dressing. Perfect for potlucks or picnics, this recipe is easy to make and sure to please.
Ingredients:
– 1 cup frozen peas
– 1/2 cup diced cooked ham
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium bowl, combine the peas, ham, mayonnaise, Dijon mustard, and lemon juice.
2. Stir until well combined.
3. Season with salt and pepper to taste.
4. Sprinkle with chopped parsley.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Southern Ham Salad with Pickles
This Southern staple is a refreshing twist on traditional ham salad, adding the tangy sweetness of pickles for a flavor combination that’s sure to please. Perfect for sandwiches, salads, or as a snack on its own.
Ingredients:
– 1 pound cooked ham, diced
– 1/2 cup mayonnaise
– 1/4 cup finely chopped pickles (sweet or dill)
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the diced ham, mayonnaise, pickles, and Dijon mustard.
2. Stir until well combined.
3. Season with salt and pepper to taste.
4. Sprinkle with chopped parsley for garnish.
Cooking Time: None! This salad is ready in just a few minutes.
Spicy Mustard Ham Salad
This refreshing salad combines the sweetness of pineapple with the tanginess of spicy mustard and savory ham, making it a perfect side dish for any occasion. With its bold flavors and crunchy texture, you’ll be hooked!
Ingredients:
– 1 cup diced cooked ham
– 1/2 cup chopped fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon spicy brown mustard
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine diced ham, pineapple, mayonnaise, Dijon mustard, and spicy brown mustard. Mix until well combined.
2. Stir in chopped cilantro.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready to serve straight from the fridge.
Honey Glazed Ham and Apple Salad
This recipe combines the classic flavors of honey glazed ham with the crunch and sweetness of fresh apples, perfect for a quick and easy meal or potluck.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1/4 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1/2 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together honey, mustard, brown sugar, and cloves. Brush the mixture evenly onto the ham.
3. Place the ham in a roasting pan and bake for 15-20 minutes per pound, or until heated through.
4. While the ham is baking, combine chopped apple and mixed greens in a large bowl.
5. Once the ham is done, let it rest for 10 minutes before slicing and serving with the apple salad.
Cooking Time: approximately 2-3 hours
Ham and Cheese Pasta Salad
This classic pasta salad combines the savory flavors of ham and cheese with the comfort of al dente pasta, making it a perfect side dish for any occasion. With its creamy dressing and crunchy texture, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup mayonnaise
– 2 tbsp. Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked ham, shredded cheese, chopped green onions, mayonnaise, and Dijon mustard. Mix well to combine.
3. Add the cooked pasta to the bowl and toss until the pasta is evenly coated with the ham and cheese mixture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 20-25 minutes (including cooking time)
Pineapple Ham Salad with Coconut
This refreshing salad combines the sweetness of pineapple, savory ham, and creamy coconut for a delightful twist on a classic recipe. Perfect for a light lunch or as a side dish for your next gathering.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 1/4 cup shredded coconut
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, ham, and shredded coconut.
2. In a small bowl, whisk together yogurt and honey until smooth.
3. Pour the yogurt mixture over the pineapple mixture; toss gently to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None! This salad is best served chilled, making it perfect for a quick and easy meal or snack.
Avocado and Ham Salad Wrap
This refreshing wrap is perfect for a quick lunch or snack, combining the creamy richness of avocado with the savory flavor of ham.
Ingredients:
– 2 ripe avocados, diced
– 4 slices of cooked ham, thinly sliced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Whole wheat tortilla wrap (large)
Instructions:
1. In a medium bowl, combine diced avocado, ham slices, mixed greens, and crumbled feta cheese (if using).
2. Squeeze lemon juice over the mixture and sprinkle with salt and pepper to taste.
3. Warm the whole wheat tortilla wrap in the microwave for 20-30 seconds.
4. Assemble the salad by placing the avocado-ham mixture onto the center of the warmed wrap, leaving a small border around the edges.
5. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up to form a tight cylinder.
Cooking Time: 10 minutes
Ham Salad Stuffed Tomatoes
Enjoy a delicious and refreshing twist on traditional salads with this simple recipe that combines the flavors of ham, mayonnaise, and fresh herbs, all wrapped up in juicy tomatoes.
Ingredients:
– 4 large tomatoes, hollowed out
– 1/2 cup diced cooked ham
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the diced ham, mayonnaise, and parsley until well combined.
3. Stuff each tomato with about 1/4 cup of the ham salad mixture, filling them as full as possible.
4. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Greek-Inspired Ham and Feta Salad
A refreshing twist on a classic salad, this Greek-inspired creation combines the savory flavors of ham and feta cheese with the bright, tangy taste of lemon-herb dressing.
Ingredients:
– 1/2 cup diced cooked ham
– 1/2 cup crumbled feta cheese
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped red onion
– 1/4 cup sliced Kalamata olives
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced ham, crumbled feta cheese, chopped red onion, and sliced olives.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Ham and Egg Salad Sandwich
A classic combination of savory ham and creamy egg salad, perfectly paired on toasted bread for a satisfying snack or meal.
Ingredients:
– 2 hard-boiled eggs, diced
– 1/4 cup diced cooked ham
– 1 tablespoon mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. In a medium bowl, combine the diced eggs, ham, mayonnaise, Dijon mustard, and parsley. Mix until well combined.
2. Season with salt and pepper to taste.
3. Butter or toast the bread slices.
4. Spoon about 1/4 cup of the egg salad onto each bread slice.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Balsamic Ham and Spinach Salad
This refreshing salad combines the savory flavor of ham with the tanginess of balsamic glaze, all on a bed of crisp spinach. Perfect for a light and satisfying meal or as a side dish for your favorite main courses.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1/2 cup thinly sliced cooked ham (such as prosciutto or serrano ham)
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: crumbled goat cheese or chopped pecans for added texture
Instructions:
1. In a large bowl, combine spinach leaves.
2. Arrange ham slices on top of the spinach.
3. Drizzle balsamic glaze over the ham.
4. Sprinkle with salt and pepper to taste.
5. If desired, add crumbled goat cheese or chopped pecans for added texture.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Ham and Corn Salad with Lime Dressing
This refreshing summer salad combines sweet corn, savory ham, and a tangy lime dressing, perfect for warm weather gatherings or potlucks. With its bright flavors and textures, it’s sure to be a hit!
Ingredients:
– 1 cup cooked corn kernels
– 1/2 cup diced cooked ham
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine corn kernels, ham, and cilantro.
2. In a small bowl, whisk together lime juice and olive oil until well combined.
3. Pour the dressing over the corn mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (prep), 30 minutes (marinating)
Curried Ham and Raisin Salad
This sweet and savory salad combines the flavors of curried ham, crunchy raisins, and creamy dressing for a delightful side dish or light lunch. Perfect for potlucks, picnics, or casual gatherings.
Ingredients:
– 1 (8 oz) package of cooked ham, diced
– 1/2 cup golden raisins
– 2 tablespoons curry powder
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large bowl, combine the diced ham and golden raisins.
2. In a small bowl, whisk together the curry powder, mayonnaise, and Dijon mustard until smooth.
3. Pour the dressing over the ham mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme, if desired.
Cooking Time: None! This salad is ready in just 5 minutes.
Ham and Broccoli Salad with Bacon
This refreshing salad brings together the savory flavors of ham, crispy bacon, and steamed broccoli, all tied together with a tangy dressing. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam the broccoli until tender, about 3-4 minutes.
3. In a large bowl, combine the diced ham, crumbled bacon, and steamed broccoli.
4. In a small bowl, whisk together the mayonnaise and Dijon mustard.
5. Pour the dressing over the ham mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15 minutes
Ham and Cabbage Slaw
A classic combination of sweet and tangy flavors, this Ham and Cabbage Slaw is a perfect side dish for your next BBQ or picnic. With just a few simple ingredients, you can create a delicious and refreshing condiment that’s sure to please.
Ingredients:
– 1 medium cabbage, shredded
– 1/2 cup diced cooked ham
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced ham.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped parsley or chives, if desired.
Cooking Time: 30 minutes (plus chilling time)
Ham Salad with Dijon and Herbs
A classic combination of flavors and textures, this ham salad is a refreshing twist on the traditional recipe. With the tanginess of Dijon mustard and the freshness of herbs, it’s perfect for a light lunch or as a snack.
Ingredients:
– 1/2 pound cooked ham, diced
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced ham, mayonnaise, and Dijon mustard. Mix until well combined.
2. Stir in the chopped parsley and dill.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! Just assemble and chill.
Ham and Sweet Potato Salad
This sweet and savory salad combines the richness of ham with the natural sweetness of roasted sweet potatoes, perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 large sweet potatoes
– 1/2 pound cooked ham, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. In a large bowl, combine diced ham, mayonnaise, Dijon mustard, and honey. Mix well.
4. Once sweet potatoes are cool, dice them into bite-sized pieces and add to the bowl.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 50 minutes (includes roasting time)
Ham and Black Bean Salad
This hearty salad combines the savory flavor of ham with the plant-based goodness of black beans, creating a delicious and healthy snack or side dish. Perfect for a quick lunch or dinner!
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1/2 cup diced cooked ham
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine black beans, ham, red bell pepper, and cilantro.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the bean mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Ham and Cucumber Salad with Yogurt Dressing
This classic salad is a perfect combination of salty ham, crunchy cucumbers, and tangy yogurt dressing. It’s an easy-to-make side dish or light lunch that’s ideal for warm weather.
Ingredients:
– 1 pound cooked ham, diced
– 2 large cucumbers, thinly sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced ham and cucumber slices.
2. In a small bowl, whisk together the yogurt, lemon juice, and salt and pepper to taste.
3. Pour the yogurt dressing over the ham and cucumber mixture, and toss gently to coat.
4. Sprinkle chopped fresh dill on top of the salad.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This salad is best served chilled, so you can prep it ahead of time.
Summary
Get ready to beat the heat this summer with these delicious ham salad recipes! From classic combinations like ham and potato to more adventurous pairings like ham and pineapple or ham and avocado, there’s something for everyone. Whether you’re looking for a light and refreshing side dish or a satisfying main course, these 20 mouth-watering recipes are sure to please. With ingredients ranging from peas and pickles to feta and coconut, you’ll find the perfect blend of flavors to enjoy all summer long.
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