Are you new to bread making or looking to try out some exciting flavors? Look no further than your trusty Hamilton Beach bread maker! With its ease of use and versatility, this machine can help you create a wide range of delicious loaves right in the comfort of your own home. In this article, we’ll be sharing 20 mouth-watering Hamilton Beach bread maker recipes perfect for beginners. From classic white bread to decadent chocolate chip zucchini bread, and from savory garlic parmesan to sweet maple oatmeal, there’s something for everyone.
Whether you’re a seasoned baker or just starting out, these recipes are designed to help you get the most out of your Hamilton Beach bread maker. So grab your ingredients, preheat your machine, and let’s get baking!
Classic White Bread
A staple in many households, classic white bread is a simple yet delicious addition to any meal or snack. This recipe yields a soft and fluffy loaf with a subtle sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
3. Add the melted butter and continue kneading for 5-7 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
This recipe yields a deliciously moist and flavorful bread, packed with the goodness of whole wheat and the sweetness of honey. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water and letting it sit for 5 minutes.
3. Add honey, yeast mixture, and 1 cup of warm water to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Warm up your senses with this sweet and comforting bread, perfect for breakfast or a snack. The cinnamon and raisins create a delightful contrast of flavors and textures that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup cinnamon sugar (a mixture of granulated sugar and ground cinnamon, to taste)
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Mix the cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border around edges.
6. Sprinkle raisins over the cinnamon sugar.
7. Roll the dough into a tight log and place in a greased loaf pan.
8. Bake at 375°F (190°C) for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Garlic Parmesan Bread
Elevate your meals with this simple yet flavorful garlic parmesan bread recipe that’s sure to please even the pickiest eaters. With a rich buttery aroma and a hint of savory cheese, it’s perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Parmesan cheese
– 1 teaspoon of dried parsley
Instructions:
1. Preheat oven to 350°F.
2. Slice the Italian bread in half lengthwise and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each bread half.
5. Sprinkle Parmesan cheese over the garlic butter layer.
6. Bake for 10-12 minutes or until golden brown.
7. Remove from oven and sprinkle with parsley.
Cooking Time: 10-12 minutes
Banana Nut Bread
Moist and flavorful banana nut bread, perfect for a snack or dessert!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, and softened butter. Stir until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this aromatic and flavorful Rosemary Olive Oil Bread recipe. This crusty loaf is infused with the herbal notes of rosemary and the richness of olive oil, making it a perfect accompaniment to soups, salads, or as a sandwich bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Add olive oil, yeast, and chopped rosemary. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
This classic bread recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a perfect treat for any time of day. With its tender crumb and subtle nutty flavor, this bread is sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, zucchini, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
A hearty, wholesome bread filled with a blend of nutritious seeds and grains. This recipe yields a deliciously dense and flavorful loaf perfect for sandwiching your favorite fillings or serving alongside soups.
Ingredients:
– 2 cups multigrain flour
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine multigrain flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, and flaxseeds.
2. Add salt, sugar, and yeast; stir until well combined.
3. Gradually add warm water, stirring until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free area for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This classic fall treat combines the comforting warmth of pumpkin puree with the aromatic spices of cinnamon, nutmeg, and ginger. Perfect for a crisp autumn morning or as a sweet snack to brighten up any day.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
French Baguette
Create a crispy and chewy baguette just like a Parisian bakery with this simple recipe.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a long baguette.
6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 1 hour and 15 minutes
Cheesy Jalapeño Bread
Elevate your snack game with this addictive cheesy jalapeño bread recipe that combines the warmth of melted cheddar and the heat of crispy jalapeños.
Ingredients:
– 1 loaf (12-14 inches) French baguette
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 sliced jalapeños
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces.
3. In a bowl, mix softened butter with cheddar cheese until well combined.
4. Add chopped cilantro and sliced jalapeños to the butter mixture; mix well.
5. Place the baguette slices on a baking sheet lined with parchment paper.
6. Spread the cheesy-jalapeño mixture evenly onto each bread slice.
7. Sprinkle salt and pepper to taste.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Sourdough Starter Bread
Get ready to experience the tangy flavor and chewy texture of homemade sourdough starter bread! This recipe uses a natural yeast starter, eliminating the need for commercial yeast or artificial preservatives.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 2 cups of bread flour. Mix until smooth.
2. Add salt and remaining 1 cup of bread flour. Mix until a shaggy dough forms.
3. Gradually add water while mixing until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature (70°F to 75°F) for 4-6 hours.
6. Preheat oven to 450°F (230°C). Gently shape the dough into a round or oblong loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, sweet cinnamon, and crunchy walnuts will transport you to a warm and comforting place.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, milk, chopped apple, cinnamon, and walnuts (if using). Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This recipe brings together the flavors of Italy with a delicious bread that’s perfect for snacking or serving as a side dish. With its sweet and savory notes, this Sun-Dried Tomato Basil Bread is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil, sun-dried tomatoes, and basil leaves; mix until well combined.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place dough on prepared baking sheet and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Buckwheat Bread
A delicious and nutritious bread option, this gluten-free buckwheat recipe is perfect for those with dietary restrictions or preferences. Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying a fresh loaf in no time.
Ingredients:
– 1 cup buckwheat groats
– 2 cups water
– 1/4 teaspoon active dry yeast (gluten-free)
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine buckwheat groats and water. Let it soak for at least 2 hours.
2. Preheat oven to 375°F (190°C).
3. Add yeast, honey or maple syrup, and salt to the soaked buckwheat mixture. Stir well.
4. Mix in olive oil until well combined.
5. Knead the dough for about 10 minutes until smooth.
6. Shape into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Maple Oatmeal Bread
This recipe combines the warmth of oatmeal with the rich flavor of pure maple syrup, creating a deliciously sweet and savory bread perfect for breakfast or as a snack.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast, sugar, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, salt, and maple syrup. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Brighten up your day with a slice of citrusy goodness! This moist and flavorful lemon poppy seed bread is perfect for a quick breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and eggs. Add lemon juice and zest; mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Cornbread
Classic Cornbread Recipe
This warm and crumbly cornbread is a staple of Southern cuisine, perfect for accompanying your favorite chili or stew.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, and buttermilk until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Serves: 8-10
Carrot Cake Bread
This recipe yields a scrumptious carrot cake bread that’s perfect for breakfast, brunch, or as a snack. With the warmth of spices and the sweetness of carrots, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, carrots, walnuts (if using), and butter. Beat until well combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Everything Bagel Bread
Experience the classic flavors of a bagel without leaving your kitchen! This recipe yields a deliciously chewy and flavorful loaf, perfect for topping with cream cheese, lox, or just enjoying on its own.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon poppy seeds
– 1 tablespoon sesame seeds
– 1 tablespoon dried onion flakes
– 1 tablespoon garlic powder
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, poppy seeds, sesame seeds, onion flakes, and garlic powder to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf.
6. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to rise to the occasion with these 20 scrumptious Hamilton Beach bread maker recipes perfect for beginners! From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for everyone. Try your hand at making a savory garlic parmesan or cheesy jalapeño bread, or go sweet with pumpkin spice or apple cinnamon. With a range of flavors and textures, these recipes are sure to satisfy any craving. Whether you’re a beginner or just looking to mix things up, this collection has got you covered.
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