Are you a sweet tooth seeking new ways to satisfy your cravings? Look no further! Haystacks are a classic treat that can be dressed up or down with various flavors and mix-ins. From butterscotch and peanuts to pumpkin spice and pecans, we’ve gathered 18 delicious haystack recipes for sweet lovers like yourself.
Whether you’re a fan of classic cookie-inspired flavors or adventurous combinations, these crunchy treats are sure to hit the spot. In this article, we’ll take you on a tour of our favorite haystack creations, each one showcasing a unique blend of ingredients and textures that will leave you wanting more. So grab your mixing bowl and get ready to indulge in a sweet adventure!
Butterscotch Haystacks with Peanuts
These classic treats are a perfect combination of crunchy peanuts, chewy butterscotch mixture, and soft oats. They’re easy to make and perfect for snacking or sharing.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, corn syrup, sugar, and butter. Mix until well combined.
3. Stir in vanilla extract and chopped peanuts.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches between each ball.
5. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Chocolate Coconut Haystacks
These bite-sized treats are a perfect combination of crunchy and chewy, with the added bonus of being ridiculously easy to make. With just a few simple ingredients, you’ll be enjoying these sweet and satisfying snacks in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, butter, confectioners’ sugar, and coconut. Mix until well combined.
3. Press the mixture onto the prepared baking sheet.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Spread melted chocolate over the oat mixture, leaving a small border around edges.
6. Refrigerate for at least 30 minutes to set. Break into pieces and serve.
Cooking Time: 10-15 minutes
White Chocolate Almond Haystacks
A classic no-bake treat gets a luxurious twist with the addition of white chocolate and crunchy almonds. These bite-sized haystacks are perfect for snacking or gift-giving.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Stir in the milk chocolate chips until they are fully incorporated into the oat mixture.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold the melted white chocolate into the oat mixture until well combined.
5. Stir in the sliced almonds and vanilla extract.
6. Drop by spoonfuls onto parchment-lined baking sheets or a silicone mat.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake)
Peanut Butter Haystack Cookies
These classic cookies are a staple of any cookie lover’s collection. With the combination of peanut butter, oats, and chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, peanut butter, granulated sugar, brown sugar, baking soda, and salt until smooth.
3. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel Haystacks
Sweet and salty, these crunchy treats are perfect for satisfying your snack cravings. With just a few ingredients, you can whip up a batch of Salted Caramel Haystacks in no time.
Ingredients:
- 1 cup rolled oats
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (homemade or store-bought)
- Popped popcorn (about 3 cups)
- Salt to taste
Instructions:
- In a large bowl, combine oats, brown sugar, granulated sugar, and salt.
- Add softened butter and vanilla extract; mix until well combined.
- Pour in caramel sauce; mix until the mixture forms a sticky dough.
- Stir in popped popcorn.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets. Let cool and set before serving.
Cooking Time: About 30 minutes (depending on cooling time)
Mint Chocolate Chip Haystacks
These bite-sized treats combine the sweetness of chocolate chips with the cooling flavor of mint, all wrapped up in a crunchy peanut butter and oats mixture. Perfect for a quick snack or dessert, Mint Chocolate Chip Haystacks are sure to satisfy your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, powdered sugar, and softened butter. Mix until well combined.
3. Stir in vanilla extract.
4. Fold in chocolate chips and mint leaves.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Haystacks
These chewy treats are a perfect combination of sweet and crunchy, with the warmth of oatmeal and the natural sweetness of raisins. They’re easy to make and perfect for snacking or as a dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1/2 cup chopped raisins
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Pinch of baking soda
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, sugar, and raisins. Mix until well combined.
3. Roll tablespoon-sized balls of the mixture between your hands and place on the prepared baking sheet.
4. Bake for 10-12 minutes or until lightly golden brown.
5. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Haystacks
These sweet and crunchy treats are perfect for fall gatherings or as a cozy snack on a chilly evening. With the warm flavors of pumpkin, cinnamon, and nutmeg, you’ll be swept away to a season of comfort and joy.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 tablespoon pumpkin puree
– 1/4 cup chopped dried cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, walnuts, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix peanut butter and pumpkin puree until smooth.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in dried cranberries.
6. Drop by spoonfuls onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
8. Let cool before serving.
Cooking Time: 12-15 minutes
Maple Pecan Haystacks
These buttery shortbread cookies are packed with the flavors of maple syrup and toasted pecans, making them a perfect treat for any occasion. With only a few ingredients and minimal prep time, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in maple syrup, pecans, and salt.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Toffee Pretzel Haystacks
Sweet and salty, these Toffee Pretzel Haystacks are an irresistible treat. Crunchy pretzels, toasted pecans, and rich toffee come together in a delicious bite-sized snack.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup packed light brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup toffee bits (such as Heath or Skor)
– Salt, to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Add pretzel pieces, pecans, and toffee bits to the saucepan. Stir until well coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet. Let cool and harden completely.
Cooking Time: 30 minutes (depending on temperature)
Cranberry Pistachio Haystacks
These bite-sized treats combine the tartness of cranberries with the nutty flavor of pistachios, all wrapped up in a crunchy Oreo cookie crust.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped fresh or frozen cranberries
– 1/4 cup chopped pistachios
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 12-16 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine oats, cranberries, and pistachios.
2. In a small bowl, whisk together honey and vanilla extract.
3. Pour the honey mixture over the oat mixture and stir until combined.
4. Spoon about 1 tablespoon of the mixture onto a crushed Oreo cookie.
5. Repeat with remaining cookies and mixture.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None! These treats are ready in just a few minutes.
Rocky Road Haystacks
Get ready to satisfy your sweet tooth with these no-bake rocky road haystacks, featuring marshmallows, chocolate chips, and nuts. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk chocolate chips
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1 cup mini marshmallows
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the oats and peanut butter. Mix until well combined.
2. Stir in the chocolate chips and peanuts until evenly distributed.
3. Fold in the marshmallows.
4. Drop by tablespoonfuls onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake)
Servings: 12-15
Double Chocolate Haystacks
Satisfy your sweet tooth with these easy-to-make Double Chocolate Haystacks, perfect for a quick dessert or snack.
Ingredients:
• 1 cup rolled oats
• 1/2 cup unsalted butter, softened
• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, softened butter, and vanilla extract. Mix until well combined.
3. Stir in semisweet chocolate chips and milk chocolate chips until the mixture is smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool completely on the baking sheet.
7. If desired, sprinkle chopped nuts on top before serving.
Cooking Time: 10-12 minutes
Enjoy your delicious Double Chocolate Haystacks!
Peppermint Mocha Haystacks
These bite-sized treats combine the flavors of peppermint and mocha to create a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1 tablespoon instant coffee powder
– 1 cup chocolate chips
– 1 cup crushed candy canes (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, butter, and confectioners’ sugar. Mix until well combined.
3. Stir in peppermint extract and coffee powder.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled haystacks into melted chocolate, then sprinkle with crushed candy canes (if using).
9. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 12-15 minutes
Dark Cherry Haystacks
Sweet and indulgent treats that combine the flavors of dark cherries and sweetened condensed milk with a crunchy oat base. These bite-sized haystalls are perfect for a quick dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup dark cherries (fresh or frozen), pitted
– 1 can sweetened condensed milk (14 oz)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine oats, brown sugar, and granulated sugar.
3. Stir in melted butter until mixture is well combined.
4. Fold in dark cherries.
5. Drop by spoonfuls onto baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow to cool completely before drizzling with sweetened condensed milk.
Cooking Time: 10-12 minutes
Banana Nut Haystacks
These chewy banana-based cookies are packed with the perfect blend of crunchy nuts and sweet banana flavor, making them a delightful treat for any occasion.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, peanut butter, and sugar. Mix until well combined.
3. Fold in chopped walnuts and salt.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
S’mores Haystacks
Take your favorite campfire treat to the next level with S’mores Haystacks, a no-campfire-required spin on the classic. Crunchy, gooey, and utterly delicious, these bite-sized treats are perfect for snacking on the go or as a fun dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup milk chocolate chips
– 1 cup marshmallows
– 1/4 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press about 1 tablespoon of the crust mixture into the bottom of a mini muffin tin or a small ramekin.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Place a marshmallow on top of the crust, followed by a spoonful of melted chocolate.
5. If using pecans, sprinkle on top.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 30 minutes
Lemon Blueberry Haystacks
These bite-sized treats are perfect for a quick snack or dessert. Crunchy oat clusters coated with lemon zest, wrapped around sweet blueberries, will satisfy your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Lemon zest (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, flour, and sugar. Add softened butter and stir until combined.
3. Fold in lemon juice and vanilla extract.
4. Scoop tablespoon-sized balls of the oat mixture onto the prepared baking sheet, leaving about 1 inch between each ball.
5. Place a blueberry in the center of each oat ball. Fold the oats over the blueberry to form a haystack shape. Seal the edges by pressing gently with your fingers.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in these sweet and crunchy haystack recipes! From classic treats like Butterscotch Haystacks with Peanuts and Chocolate Coconut Haystacks, to more unique flavors like Pumpkin Spice Haystacks and Cranberry Pistachio Haystacks, there’s something for every sweet tooth. These easy-to-make recipes combine the perfect blend of textures and tastes, from crunchy peanuts and toasted coconut flakes to gooey caramel and chocolate chips. Whether you’re a fan of nuts, seeds, or dried fruits, these haystacks are sure to satisfy your cravings.
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