Bananas are one of the most versatile fruits out there, and when they’re paired with creamy pudding, it’s a match made in heaven! Who can resist the allure of a classic Southern-style banana pudding, with its velvety texture and sweet, comforting flavor? Whether you’re a fan of old-fashioned desserts or love trying new twists on classics, we’ve got 18 delicious homemade banana pudding recipes to satisfy your cravings. From layered puddings with vanilla wafers to boozy infusions and vegan options, there’s something for everyone in this collection of creamy treats.
So what are you waiting for? Dive into the world of banana pudding and discover new favorites!
Classic Southern Homemade Banana Pudding
Classic Southern Homemade Banana Pudding Recipe
This creamy, dreamy banana pudding is a staple of Southern comfort food, perfect for family gatherings and potlucks. With its velvety texture and sweet, ripe bananas, it’s sure to be a crowd-pleaser.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 1/2 cups vanilla wafers, crushed
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in melted butter, vanilla extract, and sliced bananas.
5. Pour pudding into individual serving cups or a large serving dish.
6. Top with crushed vanilla wafers and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Layered Banana Pudding with Vanilla Wafers
This creamy banana pudding is elevated by the crunch of vanilla wafers, creating a delightful layered dessert that’s perfect for potlucks and special occasions.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup heavy cream
– 1/2 cup crushed Vanilla Wafers
– 1 tablespoon unsalted butter, melted
– Whipped cream and additional Vanilla Wafers for topping (optional)
Instructions:
1. In a large bowl, combine pudding mix, milk, and heavy cream. Whisk until smooth.
2. Arrange half of the sliced bananas in the bottom of a 9×13-inch dish.
3. Pour the pudding mixture over the bananas.
4. Sprinkle with crushed Vanilla Wafers.
5. Repeat layers: bananas, pudding, and Vanilla Wafers.
6. Top with melted butter.
7. Chill for at least 2 hours or overnight.
8. Just before serving, top with whipped cream and additional Vanilla Wafers, if desired.
Cooking Time: 2 hours (or overnight)
Easy No-Bake Banana Pudding
Easy No-Bake Banana Pudding: A creamy, dreamy dessert that’s perfect for hot summer days or any time you want a sweet treat without heating up the kitchen!
Ingredients:
– 4 ripe bananas, sliced
– 1 cup vanilla pudding mix
– 1 3/4 cups milk
– 1/4 cup heavy cream
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup Nilla wafers, crushed (optional)
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. Add sliced bananas to the pudding mixture and stir gently to combine.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into pudding mixture.
4. Stir in honey and salt until well combined.
5. If desired, sprinkle crushed Nilla wafers on top of pudding for added crunch.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is no-bake, so you can enjoy it in just a few hours.
Serve chilled and enjoy your creamy banana pudding!
Homemade Banana Pudding with Fresh Whipped Cream
Satisfy your sweet tooth with this creamy and delicious homemade banana pudding recipe, topped with a generous dollop of fresh whipped cream. This comforting dessert is perfect for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Fresh whipped cream (see below for recipe)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract and melted butter.
5. In a separate bowl, combine sliced bananas and pudding mixture.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Fresh Whipped Cream:
1. In a chilled mixing bowl, beat 1 cup heavy cream until soft peaks form.
2. Add 2 tablespoons granulated sugar and continue beating until stiff peaks form.
Banana Pudding Cheesecake
Combine the rich flavors of banana pudding and cheesecake in this unique dessert that’s sure to impress. With a graham cracker crust, creamy cheesecake filling, and a topping of caramelized bananas and whipped cream, this Banana Pudding Cheesecake is a must-try.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, sliced
– 1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar in a bowl, then adding melted butter.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until set.
7. Caramelize bananas by cooking them in a skillet with butter and brown sugar.
8. Top cooled cheesecake with caramelized bananas and whipped cream.
Cooking Time: 45-50 minutes
Chocolate Banana Pudding Parfait
This recipe combines the classic flavors of banana and chocolate into a creamy pudding parfait that’s perfect for a special treat or dessert. Layered with whipped cream, chopped nuts, and crushed cookies, this indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 ripe banana
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk chocolate chips
– 1/4 cup chopped walnuts
– 6-8 chocolate sandwich cookies, crushed
Instructions:
1. In a medium bowl, whip heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Melt milk chocolate chips in the microwave or in a double boiler.
4. Slice banana into 1-inch pieces.
5. Layer whipped cream, melted chocolate, banana slices, and crushed cookies in small glasses or parfait dishes.
6. Repeat layers one more time, finishing with whipped cream on top.
7. Sprinkle chopped walnuts over the top of each parfait.
Cooking Time: None! This recipe is a no-bake treat.
Banana Pudding Trifle with Caramel Drizzle
This recipe combines the classic comfort of banana pudding with the richness of caramel, layered together to create a show-stopping dessert.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1 cup caramel sauce (homemade or store-bought)
– 1 package ladyfingers, split
Instructions:
1. In a large bowl, whisk together pudding mix, milk, sugar, and salt until smooth.
2. Fold in the sliced bananas and whipped cream.
3. In a separate bowl, drizzle caramel sauce over the ladyfingers to coat.
4. Assemble the trifle by layering half of the banana pudding mixture, followed by the ladyfinger-laden caramel sauce, then repeat.
5. Refrigerate for at least 2 hours or overnight before serving.
Cook Time: None, as this is a no-bake dessert!
Vegan Banana Pudding with Coconut Milk
This creamy pudding is a perfect dessert for hot summer days, made with ripe bananas, coconut milk, and a hint of vanilla. With only 5 ingredients, this recipe is quick, easy, and totally vegan-friendly!
Ingredients:
– 3-4 ripe bananas
– 1 cup coconut milk (full-fat or low-fat)
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel the bananas and slice them into 1-inch pieces.
2. In a medium saucepan, whisk together coconut milk, cornstarch, and salt until smooth.
3. Add sliced bananas to the mixture and cook over medium heat, stirring constantly, for about 5 minutes or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including prep time)
Enjoy your creamy vegan banana pudding with coconut milk!
Banana Pudding Icebox Cake
This classic Southern dessert combines the comfort of banana pudding with the ease of an icebox cake. With just a few simple ingredients and no baking required, this sweet treat is perfect for warm weather or any occasion that calls for a creamy delight.
Ingredients:
– 1 (15 ounce) package vanilla wafers
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup banana pudding mix
Instructions:
1. In a large bowl, whisk together heavy cream and powdered sugar until stiff peaks form.
2. Fold in vanilla extract and banana pudding mix until well combined.
3. Arrange half of the vanilla wafers in the bottom of a 9×13 inch dish.
4. Top with sliced bananas and whipped cream mixture.
5. Repeat layers, ending with whipped cream on top.
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None! Let it sit in the fridge until ready to serve.
Banana Pudding with Meringue Topping
A creamy and indulgent dessert that’s perfect for special occasions or everyday treats.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Meringue topping (see below)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes.
5. Remove from heat and stir in melted butter and vanilla extract.
6. In a large bowl, combine sliced bananas and pudding mixture.
7. Pour into individual serving cups or a 9×13 inch baking dish.
Meringue Topping:
1. Preheat oven to 375°F (190°C).
2. Beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Spread meringue over pudding mixture.
5. Bake for 10-12 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Pudding Pie with Graham Cracker Crust
This creamy banana pudding pie is a perfect dessert for any occasion, topped with whipped cream and a graham cracker crust that adds a delightful crunch.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 3 large ripe bananas, sliced
– 1/2 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– Whipped cream for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract.
4. Arrange sliced bananas on top of the crust.
5. Pour the pudding mixture over the bananas.
6. Bake for 35-40 minutes or until the filling is set.
7. Let cool, then refrigerate for at least 2 hours before serving with whipped cream.
Cooking Time: 35-40 minutes
Peanut Butter Banana Pudding
A rich and creamy dessert that combines the flavors of peanut butter, ripe bananas, and velvety pudding. Perfect for satisfying your sweet tooth!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup creamy peanut butter
– 1 cup milk
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together peanut butter, milk, cornstarch, and salt until smooth.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat; stir in vanilla extract.
4. Let pudding cool to room temperature.
5. Fold in sliced bananas and whipped cream (if using).
6. Refrigerate for at least 30 minutes or overnight.
7. Just before serving, garnish with chopped peanuts and additional whipped cream if desired.
Cooking Time: 10-12 minutes
Banana Pudding with Salted Caramel Swirl
This rich and creamy banana pudding gets a luxurious twist with the addition of a salted caramel swirl. Perfect for satisfying your sweet tooth, this dessert is sure to impress.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Salted caramel sauce (store-bought or homemade)
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in vanilla extract and melted butter.
4. Arrange banana slices in a 9×13-inch baking dish. Pour warm pudding mixture over bananas.
5. Bake for 25-30 minutes or until pudding is set.
6. Allow pudding to cool slightly. Swirl salted caramel sauce on top.
7. Chill before serving. Garnish with whipped cream and chopped pecans, if desired.
Cooking Time: 25-30 minutes
Banana Pudding with Toasted Coconut
Elevate the classic banana pudding recipe by adding the sweet and nutty flavor of toasted coconut. This unique dessert is perfect for warm weather gatherings or anytime you need a taste of sunshine.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
– 6 large egg yolks
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together heavy cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes or until set.
7. Top with toasted coconut flakes and whipped cream, if desired.
Cooking Time: 25-30 minutes
Mini Banana Pudding Cups
These bite-sized banana pudding cups are a delightful dessert perfect for parties or snacking on the go. Made with just a few ingredients, they’re easy to prepare and always a crowd-pleaser.
Ingredients:
– 1 (4 oz) package of vanilla pudding mix
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 12 mini muffin liners
Instructions:
1. In a medium bowl, whisk together the pudding mix and sugar.
2. Add in the heavy cream and whisk until smooth.
3. Fold in the sliced bananas.
4. Spoon about 1 tablespoon of the banana mixture into each muffin liner.
5. Refrigerate for at least 30 minutes to allow the pudding to set.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep time), refrigeration time: 30 minutes
Banana Pudding with Bourbon Infusion
Elevate your dessert game with this rich and creamy Banana Pudding infused with the smoothness of bourbon. This indulgent treat is perfect for special occasions or cozy nights in.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey (or to taste)
– 1/4 cup Nilla wafers, crushed
– Whipped cream and additional Nilla wafers for serving (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let steep for 10 minutes with bourbon whiskey.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a large bowl, combine sliced bananas and cooled pudding mixture. Stir gently to combine.
5. Spoon into individual serving cups or a large serving dish. Top with crushed Nilla wafers.
6. Chill for at least 2 hours before serving. Whip heavy cream and spoon on top, if desired.
Cooking Time: 10 minutes
Gluten-Free Banana Pudding
Creamy and indulgent, this gluten-free banana pudding is a perfect treat for any occasion. Made with ripe bananas, creamy custard, and crunchy vanilla wafers, it’s a delightful dessert that’s also easy to make.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 6-8 gluten-free vanilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in egg yolks and vanilla extract.
3. Let cool slightly, then stir in sliced bananas.
4. Pour into individual serving cups or a large serving dish. Top with crushed gluten-free vanilla wafers.
5. Refrigerate for at least 2 hours to allow pudding to chill and set.
Cooking Time: None
Enjoy your creamy and delicious Gluten-Free Banana Pudding!
Banana Pudding with Candied Pecans
This creamy banana pudding gets a delightful twist from the sweet and nutty crunch of candied pecans. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/2 cup candied pecans (see below for recipe)
– Whipped cream and additional candied pecans for serving (optional)
Candied Pecan Recipe:
– 1/2 cup pecan halves
– 1/4 cup granulated sugar
– 1 Tbsp water
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Fold in sliced bananas.
4. Pour pudding mixture into individual serving cups or a large serving dish.
5. Top with candied pecans and whipped cream (if desired).
6. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes
Summary
Get ready to indulge in the creamy, dreamy world of homemade banana pudding! This collection of 18 mouthwatering recipes offers a variety of twists on the classic dessert. From traditional Southern-style puddings to no-bake and vegan options, there’s something for every taste and dietary need. Discover how to add unique flavors like bourbon, peanut butter, and salted caramel to take your banana pudding game to the next level. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to satisfy your sweet tooth and become new family favorites.
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