Are you a fan of sweet, juicy peaches? Do you love indulging in creamy, dreamy ice cream flavors during the summer months? Then you’re in for a treat! Today, we’re sharing 20 mouthwatering and refreshing peach ice cream recipes that are sure to delight both kids and adults. From classic recipes with a twist to vegan and dairy-free options, there’s something for everyone in this list.
From the comfort of your own kitchen, you can create these luscious treats using simple ingredients and basic equipment. Whether you’re looking for a light and fruity dessert or a rich and indulgent treat, our peach ice cream recipes are sure to satisfy your cravings.
In this article, we’ll dive into the world of creamy homemade peach ice cream, exploring different flavor combinations and techniques to help you create the perfect scoop. So grab your mixing bowls, blenders, and spatulas – it’s time to get started!
Classic Homemade Peach Ice Cream
Experience the sweet essence of summer with this creamy and refreshing homemade peach ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tsp vanilla extract
– 3 ripe peaches, diced
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and maple syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add the diced peaches to the chilled mixture and churn according to manufacturer’s instructions until the desired consistency is reached.
6. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None
Vegan Peach Coconut Ice Cream
Beat the heat with this creamy and refreshing vegan peach coconut ice cream! This recipe combines sweet peaches, rich coconut milk, and a hint of vanilla for a unique and delicious flavor.
Ingredients:
– 1 cup canned full-fat coconut milk
– 1/2 cup frozen peaches
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, frozen peaches, maple syrup, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: None (blending) + 2 hours (freezing)
Peach and Honey Swirl Ice Cream
This creamy ice cream combines the sweetness of ripe peaches with the warmth of honey, creating a unique and delicious flavor profile. Perfect for warm weather, this recipe is easy to make and will become a summer favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the honey and whisk until well combined.
3. Stir in the diced peaches and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
6. Just before serving, swirl in any remaining peach chunks to create a marbled effect.
Cooking Time: 20 minutes (churning time), plus freezing time
Roasted Peach and Vanilla Bean Ice Cream
This refreshing dessert combines the warmth of roasted peaches with the creaminess of homemade vanilla bean ice cream, perfect for hot summer days.
Ingredients:
– 3 ripe peaches, sliced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toss peach slices with sugar and roast for 20-25 minutes, or until caramelized and tender.
3. In a medium saucepan, combine heavy cream, whole milk, and vanilla extract. Heat over medium heat, stirring occasionally, until mixture simmers.
4. Remove from heat and stir in roasted peaches and vanilla bean. Let steep for at least 30 minutes to allow flavors to meld.
5. Chill mixture thoroughly before churning in an ice cream maker according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 45-50 minutes (including roasting time)
Peach Cobbler Ice Cream
This creamy ice cream captures the essence of a warm summer evening with its sweet and tangy peach cobbler flavors. With just a few ingredients, you can create a unique and delicious dessert that’s perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup pureed peaches (canned or fresh)
– 1/4 cup cobbler crust crumbs (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add vanilla extract and mix well.
3. Stir in pureed peaches until fully incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Preheat an ice cream maker according to manufacturer’s instructions.
6. Pour chilled peach mixture into the machine and churn according to manufacturer’s guidelines.
7. During the last 2 minutes of churning, add cobbler crust crumbs and mix until fully incorporated.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including chilling and freezing time)
Peach Mango Sorbet
This sorbet recipe combines the juicy sweetness of peaches with the tropical flavor of mango, perfect for hot summer days or as a light dessert. With just a few ingredients and minimal effort, you’ll be enjoying this refreshing treat in no time.
Ingredients:
– 2 ripe peaches, diced
– 1 ripe mango, diced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the peach and mango puree (see note), sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the mixture has thickened slightly.
3. Remove from heat and stir in lemon juice. Let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 15 minutes + freezing time (approx. 2 hours)
Peach Yogurt Ice Cream
Beat the heat with this refreshing peach yogurt ice cream recipe! This creamy treat combines the natural sweetness of peaches with the tanginess of yogurt, perfect for a hot summer day.
Ingredients:
– 2 cups heavy cream
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, Greek yogurt, sugar, and honey until smooth.
2. Add the diced peaches and vanilla extract to the mixture; stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Peach and Almond Milk Ice Cream
Beat the heat with this refreshing and creamy ice cream recipe that combines the sweetness of peaches with the nutty flavor of almond milk. Perfect for a hot summer day, this unique flavor combination is sure to impress!
Ingredients:
– 1 can (14 oz) of sliced peaches in juice
– 2 cups almond milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the peach slices until smooth.
2. In a medium-sized bowl, whisk together the almond milk, sugar, and vanilla extract until well combined.
3. Add the peach puree to the almond milk mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on the type of ice cream maker used)
Spiced Peach and Cinnamon Ice Cream
This sweet and spicy ice cream combines the juiciness of peaches with the warmth of cinnamon, creating a unique flavor profile perfect for fall and winter gatherings. With just a few ingredients, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, diced
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
Instructions:
1. Preheat your ice cream maker according to manufacturer’s instructions.
2. In a blender or food processor, combine heavy cream, whole milk, sugar, honey, and a pinch of salt. Blend until smooth.
3. Add diced peaches, cinnamon, and nutmeg to the mixture. Blend until well combined.
4. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Peach and Bourbon Ice Cream
This creamy ice cream combines the sweetness of ripe peaches with the warm, rich flavor of bourbon. Perfect for summer evenings or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1 cup diced fresh peaches
– 2 tbsp bourbon whiskey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugars dissolve.
2. Remove from heat and stir in vanilla extract.
3. Allow mixture to cool slightly, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add diced peaches and bourbon whiskey.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Peach and Raspberry Ripple Ice Cream
This refreshing summer treat combines sweet peaches and tangy raspberries for a unique and delicious flavor combination. With just a few simple steps, you can create this show-stopping dessert to impress your friends and family.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1/4 cup raspberry jam
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the peach puree and raspberry jam until well combined. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Peach and Lavender Ice Cream
This recipe combines the sweetness of peaches with the subtle floral flavor of lavender, creating a unique and refreshing dessert perfect for warm weather. The peach puree adds natural sweetness, while the lavender provides a soothing and calming twist.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1 tsp vanilla extract
– 1/4 cup dried lavender buds
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in peach puree, vanilla extract, and lavender buds. Let steep for 30 minutes to allow flavors to meld.
3. Strain mixture through a fine-mesh sieve into a clean container. Discard lavender buds.
4. Chill mixture in the refrigerator for at least 2 hours or overnight.
5. Churn ice cream according to manufacturer’s instructions.
6. Freeze until set, about 2 hours.
Cooking Time: 30 minutes + chilling time
Peach and Ginger Ice Cream
This refreshing summer treat combines the juicy sweetness of peaches with the warm, spicy flavor of ginger. A perfect blend for a hot day or a special dessert.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup fresh ginger, peeled and grated
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. In a medium saucepan, combine the peach puree, grated ginger, heavy cream, whole milk, and granulated sugar. Whisk until the sugar is dissolved.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let cook for 5 minutes.
4. Remove from heat and stir in vanilla extract. Let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooking time) + 2 hours (chilling time) + 2 hours (freezing time)
Peach and Coconut Milk Ice Cream
This creamy and dreamy ice cream combines the sweetness of fresh peaches with the richness of coconut milk, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup fresh peaches, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in unsweetened shredded coconut and vanilla extract. Let it steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl. Discard the solids.
4. Add diced peaches to the mixture and stir well.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes
Total Time: 4-6 hours (including chilling and freezing time)
Peach and Brown Sugar Ice Cream
This creamy ice cream combines the sweetness of brown sugar with the juicy flavor of peaches, perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons brown sugar
– 1/4 teaspoon kosher salt
– 2 ripe peaches, diced
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in diced peaches and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time
Peach and Cream Cheese Ice Cream
Combine the flavors of ripe peaches and tangy cream cheese for a unique and refreshing ice cream recipe perfect for warm weather. This creamy dessert is sure to be a hit at your next gathering!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/2 teaspoon vanilla extract
– 2 ripe peaches, diced
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, mix the softened cream cheese until smooth.
3. Add the diced peaches to the cream cheese mixture and stir until well combined.
4. Fold the peach-cream cheese mixture into the cream-milk mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Peach and Oat Milk Ice Cream
This recipe combines the sweetness of peaches with the creaminess of oat milk to create a unique and delicious ice cream flavor. Perfect for warm weather, this peachy treat is sure to be a hit at your next gathering.
Ingredients:
– 1 cup ripe peaches, diced
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the oat milk and sugar until dissolved.
2. Add the diced peaches and vanilla extract to the mixture. Stir gently to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Peach and Cardamom Ice Cream
This unique ice cream flavor combines the sweetness of peaches with the warmth of cardamom, creating a refreshing and aromatic dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1/4 teaspoon ground cardamom
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the peach puree, cardamom, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (heating the mixture) + chilling time
Peach and Mint Ice Cream
Peach and Mint Ice Cream: A Refreshing Twist on a Classic Flavor Combination!
This recipe combines the sweetness of peaches with the cooling essence of mint, resulting in a unique and delicious ice cream flavor. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup peach puree (canned or fresh)
– 1/4 cup chopped fresh mint leaves
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract, peach puree, and chopped mint leaves. Let it steep for 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into an ice cream maker. Churn according to manufacturer’s instructions until the desired consistency is reached.
4. Transfer the churned ice cream to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: None
Yield: Approximately 1 1/2 quarts
Peach and Maple Syrup Ice Cream
Elevate your ice cream game with this unique flavor combination that’s perfect for warm weather. Fresh peaches and rich maple syrup come together to create a creamy, dreamy dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon vanilla extract
– 3 ripe peaches, diced
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and maple syrup until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in diced peaches and salt.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture according to your ice cream maker’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (includes refrigeration and freezing time)
Summary
Indulge in the sweet and creamy goodness of homemade peach ice cream with these 20 delightful recipes! From classic flavors to unique twists, there’s something for everyone. Try Classic Homemade Peach Ice Cream or go vegan with Vegan Peach Coconut Ice Cream. Add a hint of spice with Roasted Peach and Vanilla Bean Ice Cream or get fruity with Peach Mango Sorbet. With variations like peach cobbler, yogurt, almond milk, and more, you’re sure to find your new favorite ice cream recipe. Treat yourself and make some delicious memories!
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