Are you looking for a sweet and savory twist on traditional shrimp recipes? Look no further! Honey walnut shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. With its crispy exterior and juicy interior, these bite-sized morsels are sure to be a hit with both kids and adults alike.
In this article, we’ll dive into 18 mouth-watering honey walnut shrimp recipes that showcase the versatility of this tasty combination. From classic mayonnaise-based sauces to spicy kickers and healthier baked options, there’s something for everyone in this comprehensive guide. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next cooking adventure.
So go ahead, get creative, and let the sweet and savory flavors of honey walnut shrimp take over!
Classic Honey Walnut Shrimp with Mayonnaise Sauce
A sweet and savory twist on traditional shrimp dishes, this recipe combines succulent shrimp with the richness of honey, the crunch of walnuts, and a tangy mayonnaise sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup mayonnaise
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, walnuts, garlic, and salt.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the honey-walnut mixture evenly over the shrimp.
4. Dot the top of each shrimp with butter.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. In a small bowl, mix together mayonnaise and a pinch of salt.
7. Serve shrimp hot with a dollop of mayonnaise sauce on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Honey Walnut Shrimp with Sriracha
Elevate your seafood game with this sweet and spicy dish, featuring succulent shrimp smothered in a sticky honey-walnut sauce and kicked up with the bold heat of Sriracha.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon walnut oil
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2-3 dashes Sriracha sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, walnut oil, garlic, ginger, and red pepper flakes.
3. Add the shrimp and toss to coat; season with salt and pepper.
4. Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
5. Meanwhile, toast the walnuts in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. Toss the toasted walnuts with the cooked shrimp and drizzle with Sriracha sauce.
Cooking Time: 12-15 minutes
Baked Honey Walnut Shrimp for a Healthier Option
This sweet and savory recipe is a great way to add some excitement to your seafood routine, with the added benefits of being low in calories and high in protein. By baking instead of frying, you’ll reduce the fat content without sacrificing flavor.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– 1/4 cup breadcrumbs (whole wheat or panko)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, olive oil, and paprika.
3. Place the shrimp on a baking sheet lined with parchment paper. Brush the honey mixture evenly over the shrimp.
4. Sprinkle the chopped walnuts and breadcrumbs over the shrimp.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Servings: 4-6
Honey Walnut Shrimp with Coconut Flakes
Transform ordinary shrimp into an extraordinary dish by combining the sweetness of honey, crunch of walnuts, and warmth of coconut flakes. This mouthwatering recipe is perfect for a quick dinner or impressive date night.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– 1/4 cup coconut flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the honey-soy mixture evenly over the shrimp.
4. Sprinkle chopped walnuts and coconut flakes over the shrimp.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Crispy Honey Walnut Shrimp Tacos
Crispy Honey Walnut Shrimp Tacos Recipe
Elevate your taco game with this sweet and savory recipe featuring crispy honey walnut shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1/2 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup chopped walnuts
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and salt for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, vegetable oil, ginger, and red pepper flakes (if using). Add the shrimp and toss to coat.
3. Spread the shrimp mixture on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the shrimp are pink and crispy.
4. In a small pan, toast the chopped walnuts over medium heat for 2-3 minutes or until fragrant.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp on a tortilla, topping with toasted walnuts, and garnishing with radishes, lime wedges, cilantro, and salt.
Cooking Time: 15 minutes
Honey Walnut Shrimp Stir-Fry with Vegetables
This sweet and savory stir-fry is a perfect combination of succulent shrimp, crunchy walnuts, and colorful vegetables, all coated in a sticky honey glaze. It’s an easy and impressive dish for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add bell peppers and broccoli. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Stir in garlic, walnuts, and honey. Cook for an additional minute.
5. Return shrimp to the pan and stir to combine with the glaze. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 12-15 minutes
Gluten-Free Honey Walnut Shrimp
Savor the sweet and savory flavors of this gluten-free shrimp dish, perfectly seasoned with honey, walnuts, and a hint of spice.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, honey, garlic powder, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the glaze.
4. Sprinkle chopped walnuts over the shrimp.
5. Place the shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Serve: Hot, garnished with fresh parsley if desired.
Honey Walnut Shrimp Lettuce Wraps
Savor the sweetness of honey-glazed shrimp wrapped in crisp lettuce leaves, perfectly balanced by crunchy walnuts and a hint of savory flavors.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped walnuts
– 1 head of lettuce, leaves separated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and sesame oil.
3. Place shrimp on a baking sheet lined with parchment paper. Brush both sides with the honey-soy mixture.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Meanwhile, toast walnuts in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. Assemble wraps by placing cooked shrimp onto lettuce leaves, topping with toasted walnuts, and serving immediately.
Cooking Time: 15-18 minutes
Air Fryer Honey Walnut Shrimp
Air Fryer Honey Walnut Shrimp Recipe
Savor the sweet and savory flavors of this Air Fryer Honey Walnut Shrimp recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped walnuts
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, and olive oil.
3. Add the shrimp and toss to coat evenly.
4. Sprinkle chopped walnuts and garlic powder over the shrimp.
5. Season with salt and pepper to taste.
6. Load the shrimp mixture into the Air Fryer basket in a single layer.
7. Cook for 8-10 minutes, shaking halfway through.
Cooking Time: 8-10 minutes
Honey Walnut Shrimp with Pineapple Fried Rice
A sweet and savory twist on traditional shrimp dishes, this recipe combines succulent shrimp with a crispy honey walnut crust, served atop a flavorful pineapple fried rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons walnut halves
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 cup cooked white rice
– 1 cup diced fresh pineapple
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and soy sauce.
3. Dip each shrimp into the honey mixture, then coat with walnut halves, pressing gently.
4. Heat oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, or until cooked through.
5. Meanwhile, cook rice according to package instructions. Stir in pineapple and butter.
6. Serve shrimp atop pineapple fried rice.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp Sushi Rolls
Sweet and savory, these Honey Walnut Shrimp Sushi Rolls are a unique twist on traditional sushi.
Ingredients:
– 1/2 cup cooked and peeled shrimp
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1/4 cup sushi rice
– 1/2 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. Cook the shrimp according to your preference (grilled, boiled, or pan-seared).
2. In a small bowl, whisk together honey and soy sauce until well combined.
3. Cut the nori sheet into desired roll size (about 6-8 inches long).
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place 2-3 cooked shrimp slices on the rice, followed by a drizzle of honey-soy mixture and sprinkled chopped walnuts.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and serve with additional soy sauce if desired.
Cooking Time: 15-20 minutes (includes cooking shrimp)
Honey Walnut Shrimp Salad with Mango Dressing
This refreshing salad combines succulent shrimp, crunchy walnuts, and sweet honey with the tropical flavors of mango dressing. Perfect for a light and satisfying meal or as a starter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons olive oil
– 1/2 cup chopped walnuts
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe mango, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together honey and olive oil.
3. Toss shrimp with the honey mixture, season with salt and pepper. Spread on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
4. Meanwhile, toast walnuts in a dry skillet over medium heat for 2-3 minutes or until fragrant.
5. In a large bowl, combine mixed greens, toasted walnuts, and cooked shrimp.
6. To make the mango dressing, blend diced mango with a pinch of salt and pepper until smooth. Serve over the salad.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp Sliders with Brioche Buns
Sweet and savory, these bite-sized sliders are a delightful twist on traditional seafood fare.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons honey
• 1 tablespoon butter
• 1/4 cup chopped walnuts
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 brioche buns
• Lettuce leaves and tomato slices for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, butter, walnuts, garlic, mustard, salt, and pepper.
3. Add shrimp to the bowl and toss until coated with the honey-walnut mixture.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Split brioche buns in half and toast lightly.
6. Assemble sliders by placing a few shrimp on each bun, topped with lettuce and tomato.
7. Serve immediately.
Cooking Time: 10-12 minutes
Honey Walnut Shrimp Pasta in Creamy Sauce
Elevate your pasta game with this sweet and savory dish, featuring succulent shrimp, crunchy walnuts, and a rich creamy sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. honey
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of honey over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of honey, garlic, and chopped parsley. Cook for 1 minute, stirring constantly.
4. Add heavy cream to the skillet and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked shrimp back into the skillet and toss with sauce to coat.
6. Combine cooked pasta and shrimp mixture. Sprinkle with chopped walnuts and Parmesan cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Honey Walnut Shrimp Spring Rolls
Discover the perfect fusion of sweet and savory with these crispy spring rolls filled with succulent honey-glazed shrimp, crunchy walnuts, and fresh vegetables. A delightful treat for any occasion!
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/2 cup chopped walnuts
– 1/2 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together honey and soy sauce.
3. Add shrimp to the mixture and toss to coat. Set aside.
4. Fill each spring roll wrapper with about 1 tablespoon of the shrimp mixture, followed by some chopped walnuts, carrots, and scallions.
5. Brush the edges with vegetable oil and roll up tightly. Place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Walnut Shrimp Pizza with Sweet Chili Drizzle
This decadent pizza combines the sweetness of honey and walnuts with the savory flavor of shrimp, all on a crispy crust. The sweet chili drizzle adds a tangy kick that will leave you wanting more.
Ingredients:
– 1 lb pizza dough
– 1/2 cup honey
– 1/4 cup chopped walnuts
– 1/2 cup cooked and peeled shrimp
– 1/4 cup sweet chili sauce
– 1/4 cup shredded mozzarella cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread honey evenly over the crust, leaving a small border around edges.
4. Top with chopped walnuts and cooked shrimp.
5. Drizzle sweet chili sauce over the top.
6. Sprinkle mozzarella cheese over the pizza.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh cilantro leaves before serving.
Cooking Time: 12-15 minutes
Honey Walnut Shrimp Dumplings
Elevate your dumpling game with this sweet and savory recipe that combines the flavors of honey, walnut, and succulent shrimp.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine shrimp, walnuts, honey, soy sauce, sesame oil, and ginger. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
5. Bring a large pot of salted water to a boil. Cook dumplings for 5-7 minutes, or until they float to the surface.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Honey Walnut Shrimp Bao Buns
These soft and fluffy bao buns are filled with succulent shrimp, crunchy walnuts, and a hint of honey. Perfect for a sweet and savory treat.
Ingredients:
– 1 package of bao bun wrappers (about 8-10 pieces)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped walnuts
– 1 green onion, thinly sliced
Instructions:
1. Preheat a steamer basket with boiling water.
2. In a medium bowl, whisk together honey, soy sauce, and sesame oil. Add the shrimp and marinate for at least 15 minutes.
3. Meanwhile, prepare the bao buns by placing one wrapper on a flat surface and stretching it into a ball shape.
4. Place 1-2 shrimp pieces in the center of each bun, followed by some chopped walnuts and a sprinkle of green onion.
5. Fold the edges of the bun over the filling to form a tight bundle.
6. Steam the bao buns for 8-10 minutes or until they are soft and fluffy.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
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