Are you ready to elevate your cornbread game? Look no further! In this article, we’ll be sharing 18 mouth-watering hot water cornbread recipes that are perfect for any occasion. Whether you’re a Southern belle looking for a classic recipe or a spice lover seeking something bold and new, we’ve got you covered.
From comforting sweet treats to savory and spicy options, our list includes a range of flavors and textures to suit every taste. And the best part? Each and every one of these recipes uses hot water as the foundation, making them quick, easy, and deliciously consistent. So go ahead, get baking, and get ready to indulge in some seriously scrumptious cornbread!
Classic Southern Hot Water Cornbread
Classic Southern Hot Water Cornbread: A staple of traditional Southern cuisine, this moist and flavorful cornbread is a perfect accompaniment to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose cornmeal
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 2 tablespoons hot water (not boiling)
– 2 tablespoons vegetable oil
– 2 large eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk, hot water, and vegetable oil. Add beaten eggs; mix until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined (do not overmix).
5. Pour batter into prepared baking dish; smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Spicy Jalapeño Hot Water Cornbread
Spicy Jalapeño Hot Water Cornbread: A Twist on Classic Cornbread with a Kick!
This recipe combines the warmth of cornbread with the spicy kick of jalapeños, perfect for those who like a little heat in their baked goods.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup hot water
– 2 tablespoons vegetable oil
– 1 large egg
– 1-2 diced jalapeños (depending on desired level of heat)
– Honey or butter for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add hot water, oil, egg, and diced jalapeños to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Serve warm with honey or butter, if desired.
Cooking Time: 20-25 minutes
Cheesy Cheddar Hot Water Cornbread
Get cozy with this warm and comforting cornbread recipe, bursting with the rich flavors of cheddar cheese and a hint of hot water. Perfect for a chilly evening or as a side dish for your favorite comfort foods.
Ingredients:
– 1 cup all-purpose cornmeal
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup hot water (around 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish or a 9-inch round cake pan.
2. In a large bowl, whisk together cornmeal, cheddar cheese, baking powder, and salt.
3. Add hot water, melted butter, and egg; stir until just combined (don’t overmix).
4. Pour batter into prepared baking dish or cake pan.
5. Bake for 20-25 minutes or until golden brown and set.
Cooking Time: 20-25 minutes
Sweet Honey Butter Hot Water Cornbread
Sweet Honey Butter Hot Water Cornbread Recipe
Savor the warm, comforting flavors of this Southern-style cornbread infused with the sweetness of honey and the richness of butter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 tablespoon hot water
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, hot water, honey, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Savory Bacon and Onion Hot Water Cornbread
A flavorful twist on traditional cornbread, this recipe combines the richness of bacon with the sweetness of caramelized onions to create a savory and satisfying side dish.
Ingredients:
– 2 cups hot water
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 slices of cooked bacon, crumbled
– 1 medium onion, caramelized (see note)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add hot water, crumbled bacon, caramelized onions, and melted butter. Stir until just combined.
4. Pour batter into a greased 8-inch square baking dish.
5. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook 1 medium onion over low heat in 2 tablespoons of oil for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Herbed Garlic Hot Water Cornbread
This savory cornbread recipe combines the warmth of garlic and herbs with the comfort of hot water, creating a deliciously moist and flavorful side dish perfect for accompanying hearty meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup hot water
– 1/4 cup milk
– 2 tablespoons melted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon dried thyme
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. Add hot water, milk, melted butter, garlic, parsley, and thyme. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Crispy Skillet Hot Water Cornbread
Perfect for a cozy night in or a hearty breakfast, this crispy skillet hot water cornbread is a twist on the classic recipe. With a crunchy exterior and a soft interior, it’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup hot water
– 2 tablespoons butter, melted
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. Add the hot water, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Pour the batter into a greased 10-inch cast-iron skillet or oven-safe skillet.
5. Bake for 20-25 minutes, or until the cornbread is golden brown and crispy on the edges.
Cooking Time: 20-25 minutes
Gluten-Free Hot Water Cornbread
This recipe yields a moist and delicious cornbread that’s perfect for snacking or serving alongside your favorite meals. The use of hot water instead of buttermilk adds an extra layer of tenderness to this gluten-free cornbread.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup hot water (not boiling)
– 1 large egg
– 1 tablespoon melted butter or oil
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add hot water, egg, and melted butter or oil to the dry ingredients. Stir until just combined (do not overmix).
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Vegan Hot Water Cornbread
Warm up with this moist and flavorful vegan cornbread, perfect for a cozy evening or as a side dish for your favorite meals. This recipe uses hot water instead of buttermilk, making it easy to whip up in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup vegan butter or margarine, melted
– 1 cup hot water (not boiling)
– 1 teaspoon apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and sugar.
3. Add melted vegan butter or margarine, hot water, and apple cider vinegar. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Enjoy your warm and delicious vegan hot water cornbread!
Sweet Corn and Bell Pepper Hot Water Cornbread
This moist and flavorful cornbread combines the sweetness of fresh sweet corn and bell peppers with the warmth of hot water, perfect for a cozy evening or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 cup hot water
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup frozen sweet corn, thawed
– 1 bell pepper, diced
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, and baking powder. Add salt, milk, hot water, egg, and melted butter; stir until just combined.
3. Fold in sweet corn and bell pepper.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly before serving. Optional: drizzle with honey or maple syrup.
Cooking Time: 25-30 minutes
Spicy Cajun Hot Water Cornbread
Get ready for a flavor explosion with this spicy twist on traditional cornbread! This recipe combines the warmth of cayenne pepper and paprika with the richness of buttermilk and hot water, creating a moist and savory bread perfect for sopping up your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– 1/2 cup buttermilk
– 1 cup hot water (around 190°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, cayenne pepper, and paprika.
3. In a separate bowl, whisk together buttermilk and hot water. Add melted butter and whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Maple Syrup Glazed Hot Water Cornbread
Elevate your cornbread game with this sweet and savory recipe that combines the warmth of hot water with the richness of maple syrup. This unique twist on classic cornbread is perfect for a cozy brunch or as a side dish for your favorite comfort foods.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup hot water
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add hot water, maple syrup, and melted butter. Stir until just combined.
4. Beat in the egg until smooth.
5. Pour batter into prepared baking dish. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Parmesan Hot Water Cornbread
This classic American recipe gets a creamy twist with the addition of melted Parmesan cheese and hot water, creating a moist and flavorful cornbread that’s perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 1 cup all-purpose cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 cup grated Parmesan cheese
– 1 cup hot water
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add hot water to the wet ingredients and stir until combined.
5. Pour the wet mixture into the dry mixture and stir until just combined.
6. Fold in Parmesan cheese.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Potato Hot Water Cornbread
This moist and flavorful cornbread combines the natural sweetness of sweet potatoes with the simplicity of hot water, perfect for a cozy evening or as a side dish for your favorite soups.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup hot water
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add mashed sweet potato, hot water, and honey or maple syrup (if using). Stir until combined but still slightly lumpy.
4. Pour batter into a greased 8-inch square baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Savory Herb and Cheese Hot Water Cornbread
This recipe combines the warm, comforting flavors of cornbread with the savory goodness of herbs and cheese, perfect for a cozy evening meal or as a side dish.
Ingredients:
– 1 cup hot water
– 2 cups all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon butter, melted
– 1 large egg
– 1 cup grated cheddar cheese (divided)
– 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add melted butter, egg, and 1/2 cup of the grated cheese; stir until combined.
4. Gradually add hot water, stirring until smooth.
5. Fold in remaining 1/2 cup of grated cheese and chopped herbs.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crunchy Cornmeal Hot Water Cornbread
A moist and flavorful cornbread with a satisfying crunch from the cornmeal and hot water, perfect for accompanying your favorite soups or stews. This recipe is a twist on the classic Southern-style cornbread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup hot water (not boiling)
– 2 tablespoons butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together hot water and melted butter until smooth.
4. Add the egg to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Spicy Chipotle Hot Water Cornbread
Elevate your cornbread game with this spicy twist that adds a smoky kick from chipotle peppers in adobo sauce. Perfect for accompanying your favorite chili or stew, this moist and flavorful bread is sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup hot water
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 chipotle pepper in adobo sauce, finely chopped
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, sugar, baking soda, and baking powder.
3. Add melted butter, egg, and chopped chipotle pepper. Stir until just combined.
4. Gradually add hot water, stirring until batter is smooth.
5. Pour into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Sweet Cinnamon Sugar Hot Water Cornbread
Sweet Cinnamon Sugar Hot Water Cornbread is a delightful twist on the classic Southern staple. This moist and flavorful cornbread is infused with the warmth of cinnamon and the sweetness of sugar, perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup hot water (not boiling)
– 2 tablespoons unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and cinnamon.
3. Add hot water, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Looking for the perfect hot water cornbread recipe? You’re in luck! This collection features 18 mouth-watering variations to suit any taste or occasion. From classic Southern flavors to spicy jalapeño and cheesy cheddar, there’s something for everyone. Try sweet honey butter or savory bacon and onion for a twist on tradition. And don’t worry about dietary restrictions – gluten-free, vegan, and savory herb and cheese options are included. With these recipes, you’ll never be stuck without the perfect accompaniment to your favorite meals.
Leave a Reply